I have made pies from scratch for 60 years. My pies have been loved by all who have had them. But I must say kudos to you for this recipe for pie crust-leaps & bounds above any crust I’ve ever tried before‼️I will use your wonderful recipe from now on. Thank you so much for teaching this 81 yr old a thing or two!♥️
It has been 9 days since I made your recipe. Everyone should know how delightful, beyond the dessert itself, is the wonderful carmel scent that is permeating my home! Each time I enter another room I suddenly notice a delightful scent, think it’s a beautiful lit candle, and then realize I haven’t lit one. It’s that lovely brown butter and brown sugar combination. I love, love your recipe. ♥️
I made this pie. It’s the best! If you’re looking for an amazing apple pie recipe, look no further! It was a huge hit for Thanksgiving day. Thank you so much Honestly Home for sharing your skills and fabulous recipe! God bless you!
Excellent recipe, great instructions and illustrations. Your pie crust and crumble recipe is amazing and so easy to follow. The best pie I’ve ever made, thank you for sharing. God has indeed blessed you!
This looks really good. I really like that you didn't put oats in the crumble topping (a lot of people do). One thing, you added the vanilla extract at the beginning of cooking your apples on the stove, but when you do that, the flavour burns off. It should be added at the end of cooking it on the stove instead, especially because you were still putting it in the oven afterwards. By the time it was done cooking, there would be little, if any, vanilla flavouring. It still looks good though. Good video 👍
Looks yum! Totally using this today for Christmas and perfect because I have the crust . This is just what I was looking for ! Thank youuuu ❤ nice job on making it all from scratch!!!!!🥰🥰😋
Thee absolute best thing since burger king's discontinued apple pies 😂 I missed them so much and this recipe has helped revive their memory, I've also added my own twist 🙌🏽 To God be all the glory! Also thank you for sharing 🥰😘
Made it. Success. Thank u. Question. Is there a concern using white granulated sugar instead of brown sugar, and if so, what is the difference? Taste? Quality?
Thank you so much for replying. One more question. How can we get MORE of the apple juice/sauce that is in the pan that is simmering for 5 minutes. Do we add more butter or sugar or both? Please help. Thank you.
If you’re a sucker, you’ll do this once in your life. Too complicated and of course it tastes great. Anything with a bunch of sugar and butter tastes good
I have made pies from scratch for 60 years. My pies have been loved by all who have had them. But I must say kudos to you for this recipe for pie crust-leaps & bounds above any crust I’ve ever tried before‼️I will use your wonderful recipe from now on. Thank you so much for teaching this 81 yr old a thing or two!♥️
It has been 9 days since I made your recipe. Everyone should know how delightful, beyond the dessert itself, is the wonderful carmel scent that is permeating my home! Each time I enter another room I suddenly notice a delightful scent, think it’s a beautiful lit candle, and then realize I haven’t lit one. It’s that lovely brown butter and brown sugar combination. I love, love your recipe. ♥️
I made this pie. It’s the best! If you’re looking for an amazing apple pie recipe, look no further! It was a huge hit for Thanksgiving day. Thank you so much Honestly Home for sharing your skills and fabulous recipe! God bless you!
How wonderful! I'm so glad you enjoyed it ! Hope you have an amazing and blessed Thanksgiving! God richly bless you!
Thank you! I feel grateful and blessed your alive to share this! God bless you Miss!
Excellent recipe, great instructions and illustrations. Your pie crust and crumble recipe is amazing and so easy to follow. The best pie I’ve ever made, thank you for sharing. God has indeed blessed you!
This looks really good. I really like that you didn't put oats in the crumble topping (a lot of people do). One thing, you added the vanilla extract at the beginning of cooking your apples on the stove, but when you do that, the flavour burns off. It should be added at the end of cooking it on the stove instead, especially because you were still putting it in the oven afterwards. By the time it was done cooking, there would be little, if any, vanilla flavouring. It still looks good though. Good video 👍
Blessings! Will definitely try this for sure. Really enjoy your recipes and how you give all the Glory to God! Thank you so much 🙏🏾💖🤗
You are too sweet thank you! Don't know where'd I'd be without Him! Sending love your way!! God bless you !
Oh my goodness I tried it and it came out so well, and so delicious. Love your recipes
Making one now. It smells like a winner. I'll have to make another one for sure.
Looks yum! Totally using this today for Christmas and perfect because I have the crust . This is just what I was looking for ! Thank youuuu ❤ nice job on making it all from scratch!!!!!🥰🥰😋
Thank you for your recipe.
I tried it today.
And it was very good.👍🏾👍🏾
My family loved it!💖💖💖
God bless you and the woirk of your hands.🙏
God bless you! Have a wonderful and blessed week!
Thee absolute best thing since burger king's discontinued apple pies 😂 I missed them so much and this recipe has helped revive their memory, I've also added my own twist 🙌🏽 To God be all the glory! Also thank you for sharing 🥰😘
Aww I'm so glad!! God bless you !
Your pie crust recipe is so easy and fail proof!!!
Made this today and I loved it!
I had two of these just now...THE BEST EVER 👌
Hello... this recipe looks divine. Thanks for sharing. Will definitely try this over the holidays.
We hope you enjoy it! ❤❤❤
I definitely enjoyed it!! Thank you for the recipe
This is beautiful ❤
My mouth is watering! Dutch apple pie is my favorite! Thanks for sharing! It looks delicious!💗🤤😋👍
My favorite as well! Hope you have a wonderful and blessed Thanksgiving!
@@ShesMakinDough Thank you! I pray all is well for you and your family as well!
Great video!!! Absolutely loved the background hymns.
The most beautiful music ! God bless you!
Made it. Success. Thank u.
Question. Is there a concern using white granulated sugar instead of brown sugar, and if so, what is the difference? Taste? Quality?
Not much difference. Brown sugar has a bit more flavor because of the molasses in it , same amount and not too much difference in taste
Thank you so much for replying. One more question. How can we get MORE of the apple juice/sauce that is in the pan that is simmering for 5 minutes. Do we add more butter or sugar or both? Please help. Thank you.
@@manofomega5268 add a little more of everything. More butter, apples if you want, more lemon juice and a little more flour. The flour thickens it up
That look heavenly 💗
❤ you are a blessing ❤ Thank you!
Great to know!!! Thanks!!
Awesome recipe.
delicious
Thank you ! God richly bless you!
Looks amazing! I’m making this for Thanksgiving tomorrow. What size pie plate do you use for this? 9 inch? Thanks!
9 inch works well..just make sure the crust isn't too thick if pressing down have a happy Thanksgiving!
Thanks so much!!! One more thing, how long do we bake it for and at what temperature? Didn’t catch that part. Thanks!!
Nvm lol sry! I rewatched the video and got it!
Dutch apple crumb pie my favorite i am learning how to make it wife had medical problem no longer with me
the music is nice but would be better if turned down a bit
Great homemade recipe and not hard to make ,just do it😂
what if my oven only goes to 240 degrees?
do I cook it longer?
what size pie dish are you using? i only have 9-inch, will that still work?
Yes that'll be fine
@@ShesMakinDoughgreat, thank you!
Bomb!
I just made this. So delicious! Thank you and God bless.
God richly bless you!!❤❤❤
Looks awesome 👌 I love your recipe 😋 friend, you have new supporter 😀❤ hope to stay connected 🙏
Can you please tell me the weight of apples you used??😢 idk how much is 3 large apples
The amount of apples isn't too important if it's a little less or more it'll be perfectly fine
What temperature are we supposed to bake it?
375
THANKS..THANKS AGAIN
I messed up when making the crust, the end result ended up being something similar to an graham cracker apple cobbler. Still amazing though haha.
Lol! That does sound delicious!
If you’re a sucker, you’ll do this once in your life. Too complicated and of course it tastes great. Anything with a bunch of sugar and butter tastes good
Thank me later don’t try this recipe