Such a bold move to change the concept of an already very successful restaurant. Hats off to Chef Bas and the team it's obviously paying off! Another great video Climate Story!
The flowers that taste like onions and peas are so fascinating! Unbelievably gutsy to shut a Michelin star restaurant and start a completely new concept like this one!
Great idea but how do you justify charging the same amount for an all plant based menu vs your old 2 Michelin star restaurant that used expensive ingredients like caviar and waygu?
Hey AJ - great question and a valid one… I did a bit of snooping and the menu at the old restaurant had their own prices per dish. I’ve attached it below in case you want to take a look. You are right the tasting menu is expensive, but Amsterdam in general, at that level, is very very expensive. www.opentable.co.uk/restaurant/profile/137436/menu/0?profileSearch=category%3DAll
Yeah and that allows them to use small batches of produce that would otherwise be impossible to use in a normal restaurant. By the end of 15 courses it certainly adds up.
Great video!
Such a bold move to change the concept of an already very successful restaurant. Hats off to Chef Bas and the team it's obviously paying off! Another great video Climate Story!
Beautiful and so inspiring! I am thrilled to see change happening!
Wonderful comment thank you so much Dorina ❤️
The Climate Story creator is fantastic, needless to say the Chef who changed the entire concept of the restaurant is very gutsy
So great to see so many young chefs' aspirations and achievements to be more sustainable and kinder to the environment we live in.
Very well made video
Thank you that’s kind of you 🙂
Amazing story as always
Thanks Matthias much appreciated
The flowers that taste like onions and peas are so fascinating!
Unbelievably gutsy to shut a Michelin star restaurant and start a completely new concept like this one!
KJ must be thinking all these restaurants are cooking for him 🤣
We’re making a list! One day, we’ll try all of them!
Sounds amazing, time for a trip to Amsterdam
Yeah you’d love Flore for sure
Chef Bas is the man!
Wow! 👍🎉
Kudos to the restaurant chef, manager et al.👏👏👏
A story now known to the world , thanks to Rishad Mehta and CS.
Wish I could fly to Amsterdam to eat their food .. looks so amazing !!
You can! ;)
Great idea but how do you justify charging the same amount for an all plant based menu vs your old 2 Michelin star restaurant that used expensive ingredients like caviar and waygu?
Hey AJ - great question and a valid one… I did a bit of snooping and the menu at the old restaurant had their own prices per dish. I’ve attached it below in case you want to take a look. You are right the tasting menu is expensive, but Amsterdam in general, at that level, is very very expensive.
www.opentable.co.uk/restaurant/profile/137436/menu/0?profileSearch=category%3DAll
is anyone doing this at a more affordable price point?
Yes - this vegan tasting menu was probably half the price and also excellent
th-cam.com/video/Bqcn2SnTS14/w-d-xo.html
Wow that is amazing!
That is the way to go... think about sustainability and not maximizing profits
With portions that tiny, of course the restaurant is sustainable. If it's four bites or less, literally EVERYTHING is sustainable.
Yeah and that allows them to use small batches of produce that would otherwise be impossible to use in a normal restaurant. By the end of 15 courses it certainly adds up.
None of this will taste as good as indian veg food.
Sorry keep trying
Watch the Mojigao episode