Classic Deviled Eggs - Easter Appetizers - Easy Recipes
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Today we are going to be making a classic deviled egg. Deviled eggs are a great appetizer for spring, summer time and Easter. Link to the full recipe is down below.
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Thank you for watching, I truly appreciate it. You can get the full recipe at www.cookingwithkirby.com/post/classic-deviled-eggs
Looks so good 😋
#Classic indeed!
Thank you T Brown, Its one of my go to recipes. I hope you enjoy it.
Thanks for sharing!
Thanks for watching!
"SMOKING & GRILLING WITH AB" SENT ME! 😍😍
Love some deviled eggs!!!
I am glad I didn't add any tomatoes! 🤣😁 Thank you Audrey!
Cooking with Kirby hahahahaha!!!! Me too!!!
@@audreyullery-wilkins5637 I have my mental notes. I will have many things custom for you.
Cooking with Kirby see... you are the best!!!
Oh wow I’m about to do my own video on this also but are use completely different ingredients but this one looks delicious thanks for sharing
Thats awesome, I would love to see what you do with it. Tag me in the video so I can see it. TH-cam has a @ tagging system now. I can't wait to see what you do. Thank you and I hope you are safe and in well health.
Cooking with Kirby so would I tag you in the title sorry to learning all of this
I think so, if not just message me on ig. I get a ton of notifications from youtube. So I might miss some.
Cooking with Kirby no worries if u don’t want to share emails just still please let me know so I can delete it
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Never knew you could add eggs to boiling water, I've always started from cold salted water. Great Tip thanks AB sent me here!!!
Thank you Tara, Ya I tend to do things in a faster pace. That technique comes from when I would do multiple batches in the restaurant. I still have the water boiling while I did a couple dozen or more. It allowed me to continue to cook while doing other orders. AB is my best friend, we talk everyday. He is a good guy. I hope you have a wonderful weekend, and Stay be Beautiful my friend!
Great job Kirby ! I like to substitute horseradish cream for half of the mayo to kick it up a notch !
Thank you Kent, I have 5 different versions of a Deviled Egg, more to come lol. I love a good spice to it also!
Classic Bro!
Thanks Big Bro!
I love deviled egg mix. Very classic recipe very well done got to love them
Thank you Mike, I love a classic deviled egg myself. These are my Mom's classic recipe. We grew up on them and is always a favorite.
I could eat these all day Chef!!! I used to work with a lady who topped them with bacon....delicious!! Take care bud!
Yup now that I got the basic recipe, time for some goodness added to it next time. Thank you Rob, I hope you have a Happy Easter my brotha!
Love me some deviled eggs nice recipe.
I love deviled eggs to, they are great this time of the year. Thank you Stephan and Jacklyn!
Love some deviled eggs ... Those look really good Kirby ..
Thank you John, getting ready for Easter. These are a favorite in my house.
I just discovered you! You're so great keep it up!
Thank you Manwah Makeup, I love to cook and I appreciate the love. I will keep up the good work.
So good Kirby, that's a classic and well done! I make a spicy version, puts a little bit of devil into deviled eggs. :)
Thank you Charley, I do deviled eggs 5 different ways. I had to put out a traditional one first. I make a shrimp and bacon, and a Jalapeno and Cheddar cheese one. Those two are my favorite. Ill be making them in the future on video. Jalapeno and cheddar Deviled eggs with some fried Pickles, perfect match.
I love deviled eggs only thing I do a little different is I add bacon because bacon makes everything better
I agree Robert. I was going to add shrimp and crispy bacon to these but I didn't have an original recipe out first. I do deviled eggs 5 different ways. My favorite is shrimp and bacon or the spicy jalapeno and cheese. I will be putting those out later. Thank you Robert, I hope you have a great rest of your week.
@@CookingwithKirby right on I will be watching for the jalapeno one
Do you crumble it on top? Curious?
@@ohmygrill4404 yes sir
You crumble on top or add to the mixture. Just depends on the presentation you want. Top is better presentation, especially with a shrimp on top.
Eggcelent, Lana made eggs the other day
Hows it goin Earth 1? My kids love these. Thanks brotha, nice seeing you.
Great Vid, Bro! Lol. See, now why didn't I grow up with you! Lol. We hardly ever made those in my fam
Thanks brotha, haha im in So Cal. Your more then welcome to visit.
I Jus Got Down on Some Tilapia and Shrimp Fried Rice. Shoulda done a Video But These Ppl here Don't Believe In Outdoor Cookin' 😂
Love deviled eggs, I just hate the process of taking the shells off! To much time!
Its the process of cooking Oh My Grill, they sure do come out good. Thank you, I hope you have a wonderful rest of your week. Happy cooking!