Greekosophy's Courgette Balls recipe - Greek food vegetarian

If amazing vegetarian Greek food is what you're after, then look no further. Courgette Balls (Kolokithokeftedes) was one of the most popular starters (meze) at our Greekosophy restaurant in Liverpool. It is one of the Greek starters you can easily make at home, as it's delicious, vegetarian and easy to make.
Greek Kolokithokeftedes usually come in the form of patties. Our courgette balls are oval in shape, which means they are crunchy on the outside and soft on the inside.
The ingredients for this recipe are as follows:
500 gr courgettes
One medium white onion
200 gr Feta cheese
80 gr self-raising flour
Half a bunch fresh parsley
1/4 bunch of fresh dill
1/4 bunch fresh spearmint leaves (fresh mint leaves are fine too)
2 eggs
Salt and pepper to taste
Vegerable or sunflower oil for deep frying
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[@elliesmiffy3]

These were one of my favourite things that you guys made 🙌
So glad I can have a go at making them too. Thank you for sharing the recipe 😊

[@Greekosophy]

It's our pleasure :) If you would like to see any other recipes from other dishes on our menu, let us know :)

[@mariacarter3797]

Looks great. Will have to try it. Thanks!

[@Greekosophy]

Let us know how it went once you make it, Maria! 🙂