Vegetable (Acharu) Pickle வெஜிரபில் (அச்சாறு) பிக்கிள் in Tamil w/ English Recipe

This simple pickle recipe is just the right amount of sweet, spicy, and sour. Once you make it once, it'll be a staple recipe for years to come.
Link to English Recipe: docs.google.com/document/d/1_...
Music: Gee
Artist - FrieBeats

[@TamilinParis]

Vegetable pickie looks so delicious thank you for sharing the recipe 👌👌👌👌like 268

[@user-kw3uu9pp2y]

very nice to see this

[@subasinithayaharan7033]

Super 👍👍🥰thanks

[@sas6386]

Super 👍👍👍

[@jeevaanbu8854]

Useful recipe.Thank you

[@pushparanikarthikeyan147]

Vow. I love

[@roshanamohamed9867]

Love it

[@ruthwesley1]

Super 🙏

[@rukaiyah9166]

❤️

[@vijishomekitchenvlog2902]

Super tasty pickle salad 👌😋

[@pathmaseelan4464]

Hi this recipe keep outside or in freezer please give a detail

[@thesrilankanchef5765]

Keep fridge not freezer.

[@kamalaranyparamasamy8195]

you didnt.tell the vegetables messurement.

[@dorasamyindradevi7906]

Cannot see cucumber

[@thesrilankanchef5765]

We don’t use any cucumber for this recipe.

[@deusimperator]

in English??? THUMBS DOWN ... where is anything in English?

[@lakshminarayanan9382]

Very wrong method.. 7tbsp of sugar is too much & the gravy is too too thick.

[@thesrilankanchef5765]

I’m sorry the recipe didn’t work for you. In terms of the amount of sugar, I leave that up to the taste of the individual. If the gravy is too thick, I recommend adding slightly more vinegar to improve the consistency. I hope this helps!