The red atemoya is quite rare, but not entirely unheard of. I think Miami Fruit is simply trying to gin up excitement so that people will spend $117 plus shipping for one fruit. I think, like the pink pineapple you reviewed a few months ago, the red atemoya's color is more spectacular than its flavor. If I remember correctly, the great Annona expert Har Mahdeem said that it is a cross between a cherimoya and a red sugar apple. He was involved in breading a couple of red atemoya varieties, and there are several varieties to choose from. There might be a video on TH-cam of him talking about atemoyas, so go try and find it to learn more. Also, the red coloration of red sugar apples is only passed onto about 10%-20% of seed grown trees. I would assume that the red atemoya's ability to pass on its red coloration to seedlings is no better, so you would need to plant and raise to fruiting age at least ten trees to (likely) guarantee you get one red atemoya.
@@jmelande4937 He could get videos for a hundred new varieties or species of fruit if he goes to the right places in Florida at the right times. I saw a recent series of videos about one man's fruit tree collection and at the end of one of the videos he casually stated that he has 85 varieties of jaboticaba that they didn't have time to go and look at. 85 varieties of jaboticaba after he just got done showing them 120 varieties of mangoes. Incredible.
You have about an 80% chance of getting one or more red seedling from 10 unknowns if it's a 15% chance. Definitely not a guarantee, but reasonably likely.
no need for all that. On my moms farm we just do an air graft for soursops, sweet sops and custard apples. That guarantees the exact transmission of genus. I personally haven't done this sort of thing in years, since i was a kid actually, but when i visit my mom proudly shows off he latest creations
Just saw this the day it came out and I immediately subscribed! I love fruits! Especially lemons, pomegranates and sugar apples. Or as we call them in Finland, sitruuna, granaattiomena and kermaomena.
Just got mine from Miami fruit a few days ago and ate it yesterday. I ate the pulp first, then the rind. A bit grittier and more pronounced pineapple flavor on that part, but still quite pleasant. I enjoy your reviews, you got me hooked on trying the mail order route as I am way north of you in New York state.
Atemoyas do not grow true from seed, since they are hybrids. Even growing red sugar apples (Kampong Mauve) from seed, does not guarantee you will end up with a tree that produces reds. Although that fruit looked pretty good, in and out, I don't think the price is right, rare as it is. Thanks for sharing!
I absolutely love atemoya and cherimoya! Like there one of my all time favorite and knowing that there’s a red variety out there is absolutely amazing!
Atemoyas aren't all that rare, they're are some pretty big prolific trees here in South Florida, although that's a newer hybrid so its not all that popular, with its flavor being average as far as atemoyas go people don't often grow it here in their small dooryards, more of a novelty. Rare annonas like Ilama are super rare, the trees are hard to find, they five you like 3 fruits in a good year that can sometimes crack and fall off the tree but the taste is absolutely exquisite. Or Biriba which when fully ripe can barely be handled let alone shipped. There are endless hybrids between a. squamosa, a. Cherimola and a. Reticulata. That red is definitely from a reticulata but it doesn't look like a cherilata (cherimoya X red custard apple).
Ilama is a rare Annona, and I doubt Miami Fruit is going to have that one in stock anytime soon. If they did, based on the $117 they are charging for a red atemoya, they would charge $1117 for an ilama. Ilama is not even the rarest Annona being grown in Florida; I read of a rare fruit grower who last year successfully fruited Annona salzmannii, the beach sugar apple. There can't be more than a couple dozen growers with that one in their collection, much less a fruiting specimen. Jared should check out the Annona Breeding Project and see if they will let him tour their collection.
@@thedoors1388 salmanii is a rare species because of its inferior eating quality along with posh-te and marolo. theyre not even cultivated in their native region, too many other superior varieties in the genus. people who grow them are generally collectors and are just interested in experimenting with something different in my experience. Fruits like ilama and rollinias can be excellent fruit and hard to source trees, usually not very productive
Nice, I wonder if you've tried Blitum capitatum, or strawberry spinach before. I used to grow it a lot & will have to start again. Good in small gardens as you can eat the leaves like spinach & if you let it flower you get little berries that look like strawberries. Some people find the fruit doesn't taste like much but others like myself do find it quite flavourful. Really enjoying the videos, so much I've never heard of before.
Looks tasty. I tried some cherimoyas from Nugget and Safeway grocery stores. Random find and quite pricey. Each one tasted unique and sweet. Btw, Jackson Galaxy always suggests putting a cat scratching post next to where you don’t want them to scratch. Seems to work in the show. 🤔
I googled about them because i love atemoyas:Because atemoia being an hibrid if you plant the seed you will get Either a sugar apple or a cherimoya with a chance of 50/50.
Just so you know if anyone tries to plant the seeds it is most likely NOT true to type meaning it will probably not produce a genetically identical copy of the tree it came from, or anything close to it. There is a small chance it will produce a tree that also produces red ones, but that is highly unlikely.
Only people with generous patreons can afford these. 117 bucks a pop. Although commercial prices may be too low for the amount of work, this is excessive. Especially for a fruit that obviously didn't give you a taste bomb.
The music you use at the end is great, I really like it. Also, this fruit is intriguing. I'm eating coconut yogurt with banana right now so it complements this!
Yum. I want one! Been eating yellow dragon fruit recently bc they've been super common here in WNY lately for some reason. Honestly the best version I've tasted. Anything mixed with Cherimoya has to be awesome since they're my favorite fruit.
An atemoya is a hybrid of cherimoya(Annona cherimola) x sugar apple(Annona squamosa). A custard apple(Annona reticulata) is crossed to an atemoya, hence Temoylata. There are also Cherilata that have more custard apple dna in it (phenotype). The exact cross I would have to look into this more. Meaning who was the girl and who was the boy. lol.
I have that tree. It fruits in late winter and ripens in early spring. They certainly are sweet. Mine is darker (more purplish red) and smoother. I enjoy your posts.
REMINDER to everyone, who wants to eath Annona fruit: Annona/Annonaceae fruits contain neurotoxins called acetogenins in relevant quantities, trying the pulp occasionally in small quantities is probably fine, but don´t consume large quantities and don´t eat them regularly, if you do only eat the ripe pulp, not the seeds, peel and definently not the leaves or bark!
Now you have to try and find the even rarer one: The red ilama fruit! They're out there, apparently a couple of varieties cultivated by specialists. The interior is anywhere from pink to red, at least in the few pictures I've seen.
this is the atmoya i want the most one day i want to grow several trees of this variety alone it has all my fave flavors and i learned from my mom how to make any fruit sweeter naturally by adding a small amount of lime to the soil it increases the sugar content naturally lime the white powder it looks like powdered chalk oh im raring to go and start work on the green houses asap thank you for posting this treasure
You should try the many cherimoya varieties. There are some that have a little tart and some so sweet you Maury not be able to handle it. The cherimoya is look a whole sect of the annona genus.
"So sweet you might not be able to handle it" ??? I love sweet So much, I can't imagine something being too sweet for me :) By the way, could you tell me what the super sweet kind is called, I'd love to try it.
@@oldleatherstocking3185 the sweetest one is pierce but my favorites are fino de jete and El Bumpo. The last two have some acidity which I like. The fini de jete is extermely sweet but is also balanced , and the El bumpo is large and has a balanced but less intense sweetness, pierce on the other hand is extremely sweet but also has a nice flavor. All of them are pretty good.
So cool! The atemoya family are widely available around London oddly enough. I get sugar apples pretty frequently for breakfast from my local store but they call them finger bananas (which is a more apt name imo). They all make killer smoothies when blended w yogurt!
lol wtf 100 bucks for a fruit. thats insane. i have my garden full of fruit trees here in Spain :) the chirimoya i think i need to change for a red atemoya lol :P
Wait....I already love this channel but you're wearing a Residents Duckstab shirt?! That's sooo cool. They're one of my absolute favorite bands! EYEBALLHEAD FAMILY!
@@WeirdExplorer No you have hihi. Been a fan of the residents since I discovered them at age 15. I'm 33 now and have a pretty large collection of their stuff. If you watch "Theory of obscurity" - I'm even in that documentary at the 2.45 minute mark for a few seconds
@@lars5174 that's awesome. any prized items in your collection. I want one of randy rose's refrigerators so bad. I learned about them when I was a kid and I saw one of their music videos in penn and tellers cruel tricks for dear friends on vhs.
@@WeirdExplorer Haha that "Box Set" is awesome. I have a lot of their albums ( gonna count them for you soon) on Cd including some rare stuff like the "Roosevelt 2.0" box, the first cd press of "Commercial Album", the original limited edition of "12 days of Brumalia", the limited felt box edition of "Demons dance alone", the limited "In Between Screams" Cd, the "Big foot beware" Mini Cd and a bunch of other stuff. I also have a reprint of the green santa dog shirt worn by Randy on the Wonders of Weird Tour which I got as a supporter of the "I am a Resident" thing (I submitted a song too but it wasn't used).
I'm about to try this red atemoya. Tried my first my first red reticulata this morning and wasn't impressed. Tried my first atemoya last night, and I think I prefer cherimoya and soursop still.
Annonas aren't true to seed. It might still come out close... so worth to try. What you have is what we have around here (s. California)as a red geffner. It sells anywhere from $12-22 a pound.
@P Toom Miami fruit is for people with money who really want to try different exotic fruits. To pay over $100 bucks for a fruit is insane. Put in another hundred and you can get yourself a tree that will earn back the money and make money by selling.
The correct name for this atemoya is '47-18'. The red atemoya is a hybrid cross between the Cherimoya (Annona cherimola) x Sugar apple (Annona squamosa). Although this atemoya variety is pretty and red the taste reports have been more negative than positive. But nonetheless, it is a beautiful fruit.
Love the idea of trying exotic, hard to get fruit and companies making them available but places like Miami Fruit selling a single red atemoya for $117 USD (!!!) plus shipping just seems well beyond reasonable. Really enjoy the idea but can't find a way to rationalize prices that high. I get there is a lot of work that must go into organizing that kind of business but do people really spend several hundred dollars on a box of highly perishable fruit?
Isn't it awful?? I'm wanting to try the fruits, so that I know which trees to start working on. I'll need to grow a few fruit cocktail trees, so I need to figure out what kind of rootstock to go with.
Love your work, and this little furrbaby will steal the show, if you are not carefull :D This may be a silly question for the pros here: I follow your channel for quiet a while now and was realy pumped, when i saw a green atemoya in our lokal fruit market. Here in Germany, we don´t get much fruit variaty. We have like 1000 types of apple but that´s it. I brought it home and cut into it, having your words in mind, how it should taste and smell... But all i got was... barf. it reminded me of the time, i got norovirus. I felt ill right at the very moment. Did a just had bad luck and i overripe fruit of was i just not ready and my german tastebuds and nose is just not prepared for this taste?
I had a similar experience when I tried my first cherimoya. I was determined to let it ripen enough, then let it get too ripe. I tasted it, and it was CLEARLY bad. The next one, ripened correctly, was a dream. 🥰 Try a new one, Alexander!
Where did the lore about lighting dragon eggs on fire to make them hatch come from? I remember I had this brown marble stone egg when I was a kid and I gathered up all the other kids in the neighborhood and told them that if we put this egg in a fire we can make it hatch, and everyone played along. Good times, still have that stone egg somewhere I think.
Its common in india although belonging to south America, The Portuguese brought a lot of custard apple species to india in the 16th century and after and its got a foot hold here.
If you had the Red Atemoya, would you hatch it (and be the mother of dragons) or would you eat it?
I would be mom, yes
I would Hatch it. Please send me the seeds so I can make this happen.
Hatch it and hope the dragon produces more of them to eat.
Come on who doesn't want a baby dragon 🐉🐉🐉🐉?
Eat it and then use the seeds to grow an army of dragons.
The dislike is clearly from the dragon. Anyone else would obviously love these!
They are a grumpy bunch
They're only disliking, because they passionately wished the video went on longer 😄
Can't please everyone especially dragons
Or from dragon fruit
Lol, too funny peoples! 😄
The red atemoya is quite rare, but not entirely unheard of. I think Miami Fruit is simply trying to gin up excitement so that people will spend $117 plus shipping for one fruit. I think, like the pink pineapple you reviewed a few months ago, the red atemoya's color is more spectacular than its flavor.
If I remember correctly, the great Annona expert Har Mahdeem said that it is a cross between a cherimoya and a red sugar apple. He was involved in breading a couple of red atemoya varieties, and there are several varieties to choose from. There might be a video on TH-cam of him talking about atemoyas, so go try and find it to learn more.
Also, the red coloration of red sugar apples is only passed onto about 10%-20% of seed grown trees. I would assume that the red atemoya's ability to pass on its red coloration to seedlings is no better, so you would need to plant and raise to fruiting age at least ten trees to (likely) guarantee you get one red atemoya.
Seems like Jared needs to take a trip to try the backyard fruit of southern Florida
@@jmelande4937 He could get videos for a hundred new varieties or species of fruit if he goes to the right places in Florida at the right times. I saw a recent series of videos about one man's fruit tree collection and at the end of one of the videos he casually stated that he has 85 varieties of jaboticaba that they didn't have time to go and look at. 85 varieties of jaboticaba after he just got done showing them 120 varieties of mangoes. Incredible.
You have about an 80% chance of getting one or more red seedling from 10 unknowns if it's a 15% chance. Definitely not a guarantee, but reasonably likely.
Lmao we should just genetically modify them at this point. Scarcity solved!
no need for all that. On my moms farm we just do an air graft for soursops, sweet sops and custard apples. That guarantees the exact transmission of genus.
I personally haven't done this sort of thing in years, since i was a kid actually, but when i visit my mom proudly shows off he latest creations
Holy crap! 214k subs! :D I think I found you when you were at like 8k! Congrats man! You've inspired me to try so many new and cool foods
Awesome! Thank you!
1:46 I'll have a half-caf no-whip temoylata, half-foam, no dairy, double shot of agave nectar, nutritional yeast sprinkle on the side.
..and a partridge in a pear tree
@@ashaler__: Nah, those negatively affect the flavor too much. Plus, the pear tree provides far too much roughage.
@@sdfkjgh then "and a happy new year" bc for a decent portion of my family it tastes like oranges
Just saw this the day it came out and I immediately subscribed! I love fruits! Especially lemons, pomegranates and sugar apples. Or as we call them in Finland, sitruuna, granaattiomena and kermaomena.
Just got mine from Miami fruit a few days ago and ate it yesterday. I ate the pulp first, then the rind. A bit grittier and more pronounced pineapple flavor on that part, but still quite pleasant. I enjoy your reviews, you got me hooked on trying the mail order route as I am way north of you in New York state.
You’re not supposed to eat the rind fyi.
They should have used this thing as a dragon egg in the Harry Potter films! It is organic looking and more convincing than glass.
The red delicious apple version of an atemoya, grown for its looks but not necessarily its flavor.
We call that fruit in Puerto Rico Heart fruit its wild all over I'm 48 I'm been eating this all my life.
Atemoyas do not grow true from seed, since they are hybrids. Even growing red sugar apples (Kampong Mauve) from seed, does not guarantee you will end up with a tree that produces reds. Although that fruit looked pretty good, in and out, I don't think the price is right, rare as it is. Thanks for sharing!
I absolutely love atemoya and cherimoya! Like there one of my all time favorite and knowing that there’s a red variety out there is absolutely amazing!
Kitty!!!!! YAY!!!!! Thanks again for all the great videos, and views of your cat. They really make my day.
Dude. I just bought a house. What a great way to get my collection started!
How does your cat be so chill. Mine is like crazy when i pick her up like that O.o
she just needs to be involved. she was sitting on my lap through most of this episode 😄
@@WeirdExplorer more of her in frame plzzzz!
In El Salvador we have different kinds of anonas. There is one we call sincuya (annona purpurea).
I still need to try that one. is it available at any particular region? maybe I'll travel down sometime
@@WeirdExplorer I'm from the western region of El Salvador. It's available from September to November.
Atemoyas aren't all that rare, they're are some pretty big prolific trees here in South Florida, although that's a newer hybrid so its not all that popular, with its flavor being average as far as atemoyas go people don't often grow it here in their small dooryards, more of a novelty.
Rare annonas like Ilama are super rare, the trees are hard to find, they five you like 3 fruits in a good year that can sometimes crack and fall off the tree but the taste is absolutely exquisite. Or Biriba which when fully ripe can barely be handled let alone shipped.
There are endless hybrids between a. squamosa, a. Cherimola and a. Reticulata.
That red is definitely from a reticulata but it doesn't look like a cherilata (cherimoya X red custard apple).
Ilama is a rare Annona, and I doubt Miami Fruit is going to have that one in stock anytime soon. If they did, based on the $117 they are charging for a red atemoya, they would charge $1117 for an ilama. Ilama is not even the rarest Annona being grown in Florida; I read of a rare fruit grower who last year successfully fruited Annona salzmannii, the beach sugar apple. There can't be more than a couple dozen growers with that one in their collection, much less a fruiting specimen.
Jared should check out the Annona Breeding Project and see if they will let him tour their collection.
@@thedoors1388 salmanii is a rare species because of its inferior eating quality along with posh-te and marolo. theyre not even cultivated in their native region, too many other superior varieties in the genus. people who grow them are generally collectors and are just interested in experimenting with something different in my experience. Fruits like ilama and rollinias can be excellent fruit and hard to source trees, usually not very productive
Biriba is excellent, but quite bland.
This is basically an Israel red
@@thedoors1388 $117 gets you more than one.
Im from Portugal and your chanel is growing so mutch you deverve that :)
Is that a residents duck stab t shirt? Coolness.
Nice, I wonder if you've tried Blitum capitatum, or strawberry spinach before. I used to grow it a lot & will have to start again.
Good in small gardens as you can eat the leaves like spinach & if you let it flower you get little berries that look like strawberries. Some people find the fruit doesn't taste like much but others like myself do find it quite flavourful.
Really enjoying the videos, so much I've never heard of before.
Looks tasty. I tried some cherimoyas from Nugget and Safeway grocery stores. Random find and quite pricey. Each one tasted unique and sweet. Btw, Jackson Galaxy always suggests putting a cat scratching post next to where you don’t want them to scratch. Seems to work in the show. 🤔
That was the smoothest cat grab in history
I love the chowder music reminds me of my childhood
We grow all sorts down here in south florida lol have a soursop tree in the back and yellow cirulla in the front
I googled about them because i love atemoyas:Because atemoia being an hibrid if you plant the seed you will get Either a sugar apple or a cherimoya with a chance of 50/50.
your Kevin MacLeod's background music surely does sound like the midnight special from Creedence clearwater revival. and i's great.
Just so you know if anyone tries to plant the seeds it is most likely NOT true to type meaning it will probably not produce a genetically identical copy of the tree it came from, or anything close to it. There is a small chance it will produce a tree that also produces red ones, but that is highly unlikely.
Only people with generous patreons can afford these. 117 bucks a pop. Although commercial prices may be too low for the amount of work, this is excessive. Especially for a fruit that obviously didn't give you a taste bomb.
Dang
Oh wow! The inside sure looks like a pawpaw! Interesting!
The music you use at the end is great, I really like it.
Also, this fruit is intriguing. I'm eating coconut yogurt with banana right now so it complements this!
Yum. I want one! Been eating yellow dragon fruit recently bc they've been super common here in WNY lately for some reason. Honestly the best version I've tasted. Anything mixed with Cherimoya has to be awesome since they're my favorite fruit.
An atemoya is a hybrid of cherimoya(Annona cherimola) x sugar apple(Annona squamosa). A custard apple(Annona reticulata) is crossed to an atemoya, hence Temoylata.
There are also Cherilata that have more custard apple dna in it (phenotype).
The exact cross I would have to look into this more. Meaning who was the girl and who was the boy. lol.
Man thanks for making these videos. Very relaxing honestly.
I have that tree. It fruits in late winter and ripens in early spring. They certainly are sweet. Mine is darker (more purplish red) and smoother. I enjoy your posts.
That's probably Annona reticulata.
REMINDER to everyone, who wants to eath Annona fruit:
Annona/Annonaceae fruits contain neurotoxins called acetogenins in relevant quantities, trying the pulp occasionally in small quantities is probably fine, but don´t consume large quantities and don´t eat them regularly, if you do only eat the ripe pulp, not the seeds, peel and definently not the leaves or bark!
Now you have to try and find the even rarer one: The red ilama fruit! They're out there, apparently a couple of varieties cultivated by specialists. The interior is anywhere from pink to red, at least in the few pictures I've seen.
this is the atmoya i want the most one day i want to grow several trees of this variety alone it has all my fave flavors and i learned from my mom how to make any fruit sweeter naturally by adding a small amount of lime to the soil it increases the sugar content naturally lime the white powder it looks like powdered chalk oh im raring to go and start work on the green houses asap thank you for posting this treasure
My uncel have a lots of atemoya in garden, but you need to wait for a days to eat it and it will be soft, it's nice sweet.
You should try the many cherimoya varieties. There are some that have a little tart and some so sweet you Maury not be able to handle it. The cherimoya is look a whole sect of the annona genus.
"So sweet you might not be able to handle it" ??? I love sweet So much, I can't imagine something being too sweet for me :) By the way, could you tell me what the super sweet kind is called, I'd love to try it.
@@oldleatherstocking3185 the sweetest one is pierce but my favorites are fino de jete and El Bumpo. The last two have some acidity which I like. The fini de jete is extermely sweet but is also balanced , and the El bumpo is large and has a balanced but less intense sweetness, pierce on the other hand is extremely sweet but also has a nice flavor. All of them are pretty good.
@@musaid9835 thanks for taking the time to answer. so much good info there, now I know what to look for.
@@oldleatherstocking3185 Your Welcome!
So cool! The atemoya family are widely available around London oddly enough. I get sugar apples pretty frequently for breakfast from my local store but they call them finger bananas (which is a more apt name imo). They all make killer smoothies when blended w yogurt!
lol wtf 100 bucks for a fruit. thats insane. i have my garden full of fruit trees here in Spain :) the chirimoya i think i need to change for a red atemoya lol :P
Wait....I already love this channel but you're wearing a Residents Duckstab shirt?! That's sooo cool. They're one of my absolute favorite bands! EYEBALLHEAD FAMILY!
You have good taste :)
@@WeirdExplorer No you have hihi. Been a fan of the residents since I discovered them at age 15. I'm 33 now and have a pretty large collection of their stuff. If you watch "Theory of obscurity" - I'm even in that documentary at the 2.45 minute mark for a few seconds
@@lars5174 that's awesome. any prized items in your collection. I want one of randy rose's refrigerators so bad. I learned about them when I was a kid and I saw one of their music videos in penn and tellers cruel tricks for dear friends on vhs.
@@WeirdExplorer Haha that "Box Set" is awesome. I have a lot of their albums ( gonna count them for you soon) on Cd including some rare stuff like the "Roosevelt 2.0" box, the first cd press of "Commercial Album", the original limited edition of "12 days of Brumalia", the limited felt box edition of "Demons dance alone", the limited "In Between Screams" Cd, the "Big foot beware" Mini Cd and a bunch of other stuff. I also have a reprint of the green santa dog shirt worn by Randy on the Wonders of Weird Tour which I got as a supporter of the "I am a Resident" thing (I submitted a song too but it wasn't used).
It took me a full minute to notice you're wearing a Duck Stab shirt. ;D
Great album BTW.
I bought my atemoya tree at Exotica in Vista, California.
Good people at Exotica
All this and a rare Residents T-shirt! Your videos are so very interesting!
My gf and I love seeing your cat
I'm about to try this red atemoya. Tried my first my first red reticulata this morning and wasn't impressed. Tried my first atemoya last night, and I think I prefer cherimoya and soursop still.
We have these in QLD AUSTRALIA.
Annonas aren't true to seed. It might still come out close... so worth to try. What you have is what we have around here (s. California)as a red geffner. It sells anywhere from $12-22 a pound.
@P Toom Miami fruit is for people with money who really want to try different exotic fruits. To pay over $100 bucks for a fruit is insane. Put in another hundred and you can get yourself a tree that will earn back the money and make money by selling.
I believe that soursop is true to type.
those things are very common in Jamaica. We call them custard apple
It's really cute, I like the way it looks. Very unique.
your sofa looks really cool :D and that fruit does too!
That's one insane fruit, dude. But that GoT reference made me laugh.
I was thinking the same thing about the custard apple/sugar apple, etc confusion with the names.
time to start selling those seeds, i'am up for a few.
I know a guy, but you'll have to meet him outside of your local gas station and he only takes cash
@@youtube.commentator Hmmmmm
I have a question, have you purchase it? Small box or large box? May I know how many in pcs in the small box? The website didn’t say
There are green and red anona reticulata, I have both in my backyard
Thank you for this video ! 😊💐
Wondering if that was picked a little early? 🤔
I love part when he pulls the imaginary seed out after the first bite.
The correct name for this atemoya is '47-18'. The red atemoya is a hybrid cross between the Cherimoya (Annona cherimola) x Sugar apple (Annona squamosa). Although this atemoya variety is pretty and red the taste reports have been more negative than positive. But nonetheless, it is a beautiful fruit.
So clearly i wont be ordering any of those after watching this review. Lol
Thanx for being brave enough to try it!
when did you review the annona montana
I saw that growing at a botanical garden in the seychelles. I wasn't able to try it though..
Are you going to plant the seeds?
so it's dialed down similar to white fleshed pitaya is dialed down in comparison to red fleshed pitaya?
Love the idea of trying exotic, hard to get fruit and companies making them available but places like Miami Fruit selling a single red atemoya for $117 USD (!!!) plus shipping just seems well beyond reasonable. Really enjoy the idea but can't find a way to rationalize prices that high. I get there is a lot of work that must go into organizing that kind of business but do people really spend several hundred dollars on a box of highly perishable fruit?
I have the atis variant here in my yard but in our markets we have red ones too that's what we call it here in the philippines😀
My favorit fruit
gee, I wonder why this channel is underrated...
They can't be shipped to California, according to Miami Fruit
Isn't it awful?? I'm wanting to try the fruits, so that I know which trees to start working on. I'll need to grow a few fruit cocktail trees, so I need to figure out what kind of rootstock to go with.
Maybe because they are native to the South American islands?
Wow great find.
Do you ever try red sugar apple?
Nice devil fruit what power did u get?
What is the zone it grows in if wanted to grow?
are you sure it was ripe enough? might get sweeter if ripper
The Atemoya is a rare to find fruit
I just bought 3 big ones in the street market, LOL I am happy to live in a fruit rich country.
@Soraia ljubtschenko Motta Lol, when you live in Australia, you get both.
bit gimmicky but still kinda cool. if it's rare and expensive seems like it should have a "worth it" flavor..
Brave to put this video out, pretty sure you just ate an extremely endangered species, theres like under 1000 dragons alive today.
It tastes the same as the normal ones. 😂 Same with the veriegated bananas. Wonderful.
At $130 a pop I'd have hatched the dragon...
My thought exactly. I bought me a grafted tree for less and I’ll just wait for it to fruit. 😂
They are called custard apple from where my mom is from
How did you get that Devil Fruit !
The promocode isnt working in miamifruits:( maybe Lager but at the Moment ITS not
In my country its called "sirsak" or "mores".
But in here is green one
Wonder what type of ability it is. My guess is Logia
What did you do with the seeds
Love your work, and this little furrbaby will steal the show, if you are not carefull :D
This may be a silly question for the pros here:
I follow your channel for quiet a while now and was realy pumped, when i saw a green atemoya in our lokal fruit market. Here in Germany, we don´t get much fruit variaty. We have like 1000 types of apple but that´s it.
I brought it home and cut into it, having your words in mind, how it should taste and smell... But all i got was... barf. it reminded me of the time, i got norovirus. I felt ill right at the very moment.
Did a just had bad luck and i overripe fruit of was i just not ready and my german tastebuds and nose is just not prepared for this taste?
hm... was it soft? That might not have been ready to eat.
I had a similar experience when I tried my first cherimoya. I was determined to let it ripen enough, then let it get too ripe. I tasted it, and it was CLEARLY bad. The next one, ripened correctly, was a dream. 🥰 Try a new one, Alexander!
What a beautiful fruit!!!
Don't you need blood magic to hatch it? If so, I've got a neighbor to volunteer as tribute. 😂😂
thats either a really dedicated neighbour or a felony
@@kameboiyes7998 it's only a felony if you get caught (for legal reasons, that's a joke). 😂😂
Where did the lore about lighting dragon eggs on fire to make them hatch come from? I remember I had this brown marble stone egg when I was a kid and I gathered up all the other kids in the neighborhood and told them that if we put this egg in a fire we can make it hatch, and everyone played along. Good times, still have that stone egg somewhere I think.
The inside look a lot like soursop but the flesh consistency look like custard apple (or what I think is custard apple).....
I will look for it. Thank You.
Its common in india although belonging to south America, The Portuguese brought a lot of custard apple species to india in the 16th century and after and its got a foot hold here.
That's probably Annona reticulata then.
You weren't kidding when you said it's not cheap.
Do I hear the midnight special?
Did you taste khirni fruit ever
You should review a naminam next
I always love the videos
Can you still swim after eating this?
Amazing video man! Keep up the content👊