Kay you ve really made my day with this original recipe for Koko yam porridge you went all the way to the original likewise other TH-camrs who will come and be put in weird spices Rosemary anise seeds gloves and other things all in the name of TH-cam. Thanks again just enjoying your videos I subscribed the first day I saw you on TH-cam and have recommended you to all my friends God bless you and take you higher Merry Christmas
Ooooooooo it's ok you will be fine 🙂 just continue to celebrate them every chance u get I understand so. Things will make u remember them and feel 😔 😟 🙁 😥 but they are right with you it's ok 👍 👌
Oh oh my brother this is what I'm talking about yes even though he in Canada you cook this you don't smile it like back home can you send me some please oh no no no no no no no you too much God bless you my greeting to you all.. one love one heart peace and love to you all..✌️❤️👈👌🙏💖💖💖
You are good with the simple way of doing it.. well I grew up at Volta where it’s been cook more like cocoyam in light soup n some of the soup will be reserved before the yam is crushed and oil poured on it.. bro to me ur recipe is unique.. thanks, I will try it.. 👉🏽🐢🐢🐢
Waoww this is my first time watching your video, and I must say you're doing well. You make things easy to learn, and the ingredients you used are those we can get easily. Thank you very much. SUBCRIBED!
I love your food. There is no contention here, you can make it with coco yam, plantain, corn,yam. Some people call it mpotompoto or porridge in English. My brother please go easy on the oil just for your health. I passed out when l saw the amount of oil used in the food. I know the oil is used to suppress any allergic reaction from the coco yam My recommendation when you pour the oil, you filter it out while oil is still melted and hot on the top of your pot. The rest like plantain, corn and yam don't need too much oil from the beginning. Thanks
I needed to confirm the two names. I already know this food to be nuhuu but I later came to accept that it is also called mpotompoto. My old man however said nuhuu is made with cocoyam or yam whiles the main ingredient for mpotompoto is very riped plantain. So for the Asantes' this is nuhuu but for other people this is mpotompoto.
You are wrong. If you are from Cape Coast or Central region in general this is what our parents used to prepare. Mpotonpoto comes in a different forms. It can be coco yam,potato etc etc.
@@kwameaduamankwaah2632 The same to you and your family. With your reply ,I can see that you are a nice person. My late mother used to prepare that the family. Unfortunately, when she died I was a junior at the University of Texas and couldn't come home. I came home after I graduated and worked for almost 7 years and financially sound to honor her. I have been in America for 35 years and my last born is junior at a university. Thanks again.
THIS IS A SUPER AUTHENTIC GHANAIAN FOOD.
Well done brother ...please keep all the cooking oil minimize for health sake ( less oil please ) ..delicious 👍
alright
Palm oil is very healthy
Not all that healthy it's highly saturated @@rischio7678
My favorite food, i miss my late mother who prepares it for me, when ever i come to Ghana.
Kay you ve really made my day with this original recipe for Koko yam porridge you went all the way to the original likewise other TH-camrs who will come and be put in weird spices Rosemary anise seeds gloves and other things all in the name of TH-cam. Thanks again just enjoying your videos I subscribed the first day I saw you on TH-cam and have recommended you to all my friends God bless you and take you higher Merry Christmas
Chaii I'm crying 😢 here, my childhood favourite food that my grandmother uses to make all the time . Miss my grandma
woooow, its very nice
Ooooooooo it's ok you will be fine 🙂 just continue to celebrate them every chance u get I understand so. Things will make u remember them and feel 😔 😟 🙁 😥 but they are right with you it's ok 👍 👌
I just love the way everything is so real, no fake life
You've just got a new subscriber, well done bro keep it up 👍
Perfect combination
Wow My grandma used to Cook this back in the days
I am not a Ghanaian but I really love this food and the way you prepared it. Keep it up
Thank you so much
Just like how my late grandma used to make it 😢you’ve made me miss her. Going to prepare some right now.
Awww thats wonderful, hope you really enjoy
AM TOOOOOOOOO PROUD OF KEY'S WONDERFUL NATURAL GHANA FOOD PREPARATION. JAH BLESS!
Thank you so much
Woow looks inviting and yummy yummy and delicious enjoy it, welldone bro
Wow the texture alone
Very authentic. No unrealistic spices biaaa🔥
Oh oh my brother this is what I'm talking about yes even though he in Canada you cook this you don't smile it like back home can you send me some please oh no no no no no no no you too much God bless you my greeting to you all.. one love one heart peace and love to you all..✌️❤️👈👌🙏💖💖💖
Eish why u let me miss this food 🥘😳😳😳🤫🤫🥘🥘💁💁can’t wait to come to Ghana
Wow, so delicious good job babe keep it up 👍
thanks
U have gotten a new subscriber coz of this food I really like this food ❤
You guys eat the same as us in Puerto Rico, we call that malanga coco.love you and our culture.
@Antonia Rodriguez wow, thats really nice. thanks for enjoying
First person here... amazing content bro
I'm really craving for this guys, infact I'm going to try this recipe
😉It's soo delicious
The first time I came across your channel. I immediately subscribed to it. It just good dear
I love this especially with the salty fish.
Ur cooks are very natural
Some of this TH-camrs use too much spice’s
Am really learning a lot from u
Thank you so much 🙂
Masa you make me remember my younger days living with my mother in Akuapim mountains Chale.
😊😊sweet memories right?
Nice one Mr Kay more blessings, me am a fanti woman so l also corner it with salted beef and then "Oreko do"
You are good with the simple way of doing it.. well I grew up at Volta where it’s been cook more like cocoyam in light soup n some of the soup will be reserved before the yam is crushed and oil poured on it.. bro to me ur recipe is unique.. thanks, I will try it..
👉🏽🐢🐢🐢
That is not how my grandmother taught me but I know it will be nice.... I have learnt new recipe Nana Afia from Akuapem Abiriw
Sounds great!
I like all the kind of food you make
Wooow am learning
Wow 👏
Wow I really like watching you a lot dear
Stay connected
Looks fantastic good. I have to buy cocoyam 😋I am impressed by your cooking and cutting skills🙏🏻☀️😊⭐️
Thank you for your wonderful video, very tasty 🔥 🔥
Most welcome 😊
These are some of the educative shows we need not patronize and not the insulting bloggers.
This is what we call mpotompto you are good 👍
You just won a new subscriber, Keep pushing
thanks, i appreciate
Well done bro
okey chef! im proud of this guy cooking
Wow,why don’t you opening an restaurant,you are a good cook,amazing
Can you make green green soup 😩🙏🏼 I love men who can cook your channel has become my favorite
Very yummy and delicious
So glad to discover this channel. So authentic! You did great 👍🏿
Thank you so much!
It look yummy will try it
I love your work ethic..you keep it clean and simple..very relatable. Tasty recipes too..my latest friend. Keep them coming please 🙏
Thank you, I will
Mannn, bringing back some serious memories. THank you my friend. Subbed
thank you
Waoww this is my first time watching your video, and I must say you're doing well. You make things easy to learn, and the ingredients you used are those we can get easily. Thank you very much. SUBCRIBED!
Welcome aboard!
Looks delicious, I bet it taste yummy too ❤
It was!
Looks soooooogooooodthanks od bless you .
Keep it up
Good job bro am proud of you
Well done 👏 ✔
Thank you so much 😀
Grandma always uses left over palm soup to make this 😩😩…was not always my fav food though…may she rest well🙏🏾
But making with left over palmnuts soup is really good. May she rest in peace
Yummy 😋 😋 😋
Delicious 😋
Thank you 😋
Big up to you bro
Yummy 😋
B33ma nkwan😋😋😋🤤🤤
cool bro, gonna try
Yes bro what you are cooking is 3mpeeho or nuhuu or 3mmpehuu .
Cooool
thanks dear
You're a great chef 👌
Thanks a lot 😊
You do all bro ✌✌✌❤❤
Happy new year
Thanks for keeping it authentic,no rosemary and all the other spices the other TH-camrs use.
Happy new year!
Thank you very much
I always watch your videos you are a great chef well done I wish I could come and meet you when am in Ghana for holidays God bless you ❤❤❤❤❤😅😅😅
Good job
Thanks
Wonderful
Thank you
Yes this is how our parents cook it
Very nice food
Great cook!
I like hw you do am
Hi, I love that you list the ingredients but not the quantities, please if you could that would really help, thanks
Done!
Straight
Nice food
Thank you 😋
Thank u so. Please are u going to house to house to cook for people ?
WATCHING YOU LIVE FROM LONDON croydon too much pepper 🌶 🤣 😄 😅
My favourite food
😘😘😁
This man
I love your food. There is no contention here, you can make it with coco yam, plantain, corn,yam.
Some people call it mpotompoto or porridge in English. My brother please go easy on the oil just for your health. I passed out when l saw the amount of oil used in the food. I know the oil is used to suppress any allergic reaction from the coco yam
My recommendation when you pour the oil, you filter it out while oil is still melted and hot on the top of your pot. The rest like plantain, corn and yam don't need too much oil from the beginning. Thanks
alright, thank you
Wow Onua, where did you learn to cook like this - will my personal chef?
Please the palm oil used for the mpotopoto was too much
The heading is wrong. This traditional food is called "Nuhuu" in Ashanti. Mpotompoto is the one you use ripe plantain to prepare.
I needed to confirm the two names. I already know this food to be nuhuu but I later came to accept that it is also called mpotompoto. My old man however said nuhuu is made with cocoyam or yam whiles the main ingredient for mpotompoto is very riped plantain. So for the Asantes' this is nuhuu but for other people this is mpotompoto.
Please next time try to add cassava
eii, never heard that before ooo, but will try
It's called nuwuoo,mpotopoto is ripe plantains.
It normally nice when it's hot
yesssss
🔥🔥🔥
you need to open a chop bar because you really know how to cook.
One day sis, one day
Bros. This is nohoo mpototo is wipe plantain
I don't even know why people call it mpotompoto meanwhile it's called nohoo
Please brother, well done. But this is nohoo and not mpotonpoto. Mpotonpoto is prepared with riped plantain. Thanks.
You are wrong. If you are from Cape Coast or Central region in general this is what our parents used to prepare. Mpotonpoto comes in a different forms. It can be coco yam,potato etc etc.
@@williamhanson4154 Thanks for your explanation. Happy New year to you
@@kwameaduamankwaah2632 The same to you and your family. With your reply ,I can see that you are a nice person. My late mother used to prepare that the family. Unfortunately, when she died I was a junior at the University of Texas and couldn't come home. I came home after I graduated and worked for almost 7 years and financially sound to honor her. I have been in America for 35 years and my last born is junior at a university. Thanks again.
Yes
Woy3 guy ...if Ghanaian men adopt your life style, there won't be kidney failure diseases
True oo dear or bro.... thanks
You make nice yummy food but you should put into effect portion control.eating toomuch food is not good for your healtj
Ok thank you
My friend we don't prepare mmpotompoto with cocoyam.what you are preparing is Nohuu. We use ripe plantain to prepare mmpotompoto
its just what and how the tribe call it. Fantes actually call it mpotompoto
🥰🥰🥰😋😋😋😋
👍🏼😋😋😋😋😋
I think it's nuhuu not mpotompoto. Nuhuu is made with cocoyam but mpotompoto is made with ripe plantain
This is Nuhuu not Mpotompoto Mpotompoto is made with ripe plantain
Thus in your country 😀😄😃
Please in Ghana it called mpotompoto
Its the same thing, others also call it mpihoo
Great content, but reduce the amount of oil, it’s not healthy
sure will do, thanks
It looks good but there's too much palm oil.
I leart something new
My man this is not mpoto- mpoto but rather NUHUU.Mpoto-
mpoto is made out of riped plantain.So take note.
Please please I love your cooking paa. BUT THE OIL IS WAYYY TOOO MUCH.
Years of build up of eating these oily food will put you in trouble.
Yes oooo high cholesterol
Too much palm oil, also metal against metal, stir with a wooden spoon please