How We are Still Eating Fresh Veggies Out of the Garden in December! Freezer and "Root Cellar" Tour
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- #acrehomestead #pantrytour #bulkfood
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Sorry, if I made it sound like I paid $30 something a pound for the beef from my local farmer! I was referring to what it would have cost me to buy a beef tenderloin from Costco. I paid last year $4-ish for the hanging weight for half a beef for grass-fed grass-finished beef. When buying local meats the price can vary greatly in different parts of the country and based on what the farmer chooses to feed their animals. One of the awesome things about buying from a local farmer is you can ask them all those questions and know exactly what you are buying.
I am in Michigan and I purchased my beef from a local farmer this past spring and I paid 3.50 per pound for hanging weight and that was processed and delivered. I ordered another quarter that will be ready in January for the same price.
$14-20 lb in CT, wish I could find a more affordable source. I do understand farmers have to do what they have to do. Just wish I could afford it!
@@featheredfriendshomestead yes, I even asked around at my Azure drop off. I will just keep on looking and praying. I know of people who do buy it...but that's what they pay too!
Thank you for the clarification Becky! I’ll have to research where to find that here in Houston. ❤
Becky, do you guys have a generator? You once mentioned that power outages are not an infrequent occurrence. We don’t have freezers, but since both of us work from home, we have a ton of computer equipment. A generator is something we’ve considered after a couple of outages at seriously inconvenient times. If you have one, can you talk about how you chose one & why?
I’m 37 years old I been wanting a deep freeze for so long but never thought it would take me this long . I got one for Christmas I’m told my children I’m finally adult.
I just got mine at 47 😂
I love how you stated that it took you and Josh 10 years to get to 3 freezers.
It's not an easy process but it is atainable.
Thank you Becky for always encouraging us.!
Yes!! We just got an upright one .. we have a small garage. I do still want a chest freezer eventually.
We won't t it until Jan 20th tho 😂
It took my husband and I 6 or 7 years to get two freezers, we were very blessed and got them for free, but will likely be looking at purchasing another one in the next couple of years.
It took us 4ish years to purchase our 3 freezers. I cook twice a day every day and we don’t eat out often and no fast food at all, which is the only way I justified getting almost one a year. One for beef, one for chicken and pork and one for everything else. Honestly though, I have enjoyed canning quite a bit of meat recently for faster meal prep. I think that’s an economical solution and takes up less space for people who don’t have room for multiple freezers.
Freeze dried corn is amazing. And frees up tons of freezer space. You really need to try it. We store ours in 1/2 gallon Mason jars. Reconstitute quickly and tastes like just picked corn.
Hey Becky!! Nice job on the freezers! I always keep my winter gloves near my deep freezer so I can go through it without freezing my hands!!
Well, now that makes too much sense, 😂. Brilliant! It’s not like I don’t have plenty of gloves. 🤦♀️. You have just made my life better, thank you!
Why did I never think of that!!!!!! My hands thank you !!!! 🤦♀️
It makes me not dread organizing and filling the freezer!
I also do this.
You must feel so proud to see the results of all your hard work. Your drive is so motivating for us to watch- you are so inspiring!
Becky, I cant tell you how much inspiration i get from your videos. Thanks so much for sharing and teaching. Seriously, someone get this amazing woman a tv show!! Have a great week.
Wow, thank you! It's an honor you watch them!
Love these videos! As someone who is interested in having a from scratch pantry like yourself, I'm SO CURIOUS to know what you spend at the grocery store over a year. I imagine that your grocery bill should be lower since you're doing so much from scratch, but also understand that you like the use the highest quality ingredients!
When I get huge carrots at the store, I use a Julienne peeler to make strips and freeze them in bundles so I can thaw them & throw them into Mongolian Beef or stir fry and it turns out beautifully!
Folks, Becky is past 500,000 subscribers, could we help her get to 1M, tell family and friends about her channel, you know they will love her content! 😊❤
So happy I found your channel. I find all of them very entertaining, informative, and inspirational! I love your personality along with your Mom and Mother-In-Law and the rest of your family, even Josh when he makes his appearance. I almost never watch "reality" videos because I find them so fake, but I find you and your family the real deal which brings me back for more. Thank you for being you! You are what we all need right now in this chaotic world as your videos are very calming. Bless you!
Just starting the video, but I know it'll be awesome! Thanks for walking us through this part of your life :)
Aw thank you!
Omg when you opened up the fridge with the carrots i remember in the caribbean we make a carrot drink with fresh carrots and sweetened condensed milk. Evaporated milk and vanilla (essence) extract. Itsssss soooo good! If you have way more carrots that you know what to do with, you should try it out! ❤❤❤
Sounds delicious 😋
Would LOVE that recipe!!!😊
Becky! I love your freezers, you work hard and Everything you have looks amazing. So inspiring! I have the biggest garden this year ( its summer here in New Zealand) and its because of you! Thank you 😊
Becky and friends, you have no idea how much I needed you today.
Aw thanks so much for being here. I am honored
I hope you’re ok????????
Hi Becky. Your chest freezers are so organized. In regards to rendering your tallow, use your Nesco Roaster. My mother always did hers on the stove. But, I have done bear fat in the Neso, it is so much easier. Do it outside or in your garage due to the smell of rendering. Good luck with the rendering.
Great advice. I have been using my stove, will try the roaster next time! Thanks!!!
Becky you really need a generator! We are living on ss it is not expensive.
What’s the difference between a roaster and crock pot?
@@Jsumm2 The size. Plus, you can regulate the temperature of the roaster just like an oven ( and bake in it).
I agree. But I feel her whole kitchen areas of her house are very organized. I think this is why she's able to accomplish so much!! Goals!!😊
Hello Becky . I love watching your videos. . You are so sweet and loving person. You are so polite . Merry Christmas and Happy New Year .. love your videos. ❤❤
Thank you so much! I hope you are enjoying this time of year with loved ones :)
I would never have a pork Loin or Tenderloin ground up. The loin turns into 3 or 4 different types of meals. The ends I'll use for carnitas and Bar-B-Q pulled pork. The middle I'll cut into boneless Pork Chops (they are so tender) and a roast. The Tenderloins will be butterflied and stuffed. So many options are possible with the loins and Tenderloins.
I've been refreshing my homepage all day waiting for this video! Love seeing all the fruits of your labours so organized!
We have a recipe in Belgium for beeftong: it's beeftong in madeira sauce with mushrooms and mashed patatoes...
What a huge accomplishment. Its been fun following along the journey with you 😊
Oh i wish we had the space you have in the US. Here in UK i struggle with my fridge and freezer wich are both 5' high, which is bigger than most here but id live to have more freezer space to get stuff on sale or bulk to freeze. I feed my dog raw and this takes up a huge chunk of space!
Keep the inspiration coming, i love it ❤
The first time we lived somewhere that we could have our own washer and dryer I was so excited to get them for Christmas! Lol
I remember when I lived in the city when I was starting out having to walk down four flights of stairs and 2 blocks to get my laundry done. Can't imagine living like that now! It's something to put on our daily gratitude list, isn't it?😆
Just got notified of your channel and I can't stop watching 🎉 I'm so inspired❤ I'm trying to cook things that I've never tried before. Thank you🤗
Hi Becky. I always love watching your videos for inspiration. Looking forward to the next freezer meal cooking one already! 🤗
Have you ever tried fermenting sauerkraut? Homemade tastes much better than store bought and it's so easy to do. I've done it with white and red cabbage before. We always make a big batch and it lasts ages in the fridge 👌🏼
Blessed Christmas to you and the family 😊🎄
Enjoying your content Becky! What a great idea to freeze the prewash spinach, I do chopped kale which is so convenient for soups, casseroles, stews, pasta etc., but never thought of spinach. Also love the apple pie filling - another great idea especially when produce is in season and on special. I'll have to check out your videos on how to process carrots for freezing and what do you do with the green peppers as I find they come out mushy after freezing.
I don't have a garden & no space for an extra freezer but I always take advantage of seasonal produce especially with great prices. Over the last couple of weeks, we were able to get full size carrots .84 for 3lbs which is an awesome price for our area, stocked up and love them steamed with broccoli.
I just kept thinking...I hope she made sure the freezer doors were shut tight!😂 Didnt want another disaster!
I was thinking the same thing 😂
Yay I just put my daughter down for a nap. Acre Homestead time! ❤
🤣🤣 these are relaxing right?
@@natiaamoani7846 Yesss Indeed!
Becky what you do is just Awesome have gardened all year with you
Margaret Lynch SOUTHERN IRELAND
My husband's Christmas gift for me this year is a new upright freezer to replace the chest freezer we got 28 years ago. Appliances are a girls best friend?
Hope you have power backup for your freezers. Power can go out occasionally. Lov your channel
Hi Becky, we're thinking about using our old fridge for cold storage like you do. I was wondering if you store anything in the freezer section of your "cold storage" refrigerator?
I love your pantry's. I have four freezers just got in touch with a farmer who will deliver. I am going to get a 1/2 cow this will be the largest freezer. I use one of the freezers for vegetables from my garden. The remaining mid size freezer will be for pork when we eat it down. I going to use my old stand up freezer for meal prep left overs. I got a pressure canner last year so I can learn to can and that will free up some freezer space. I did get a whole home generator for protection and peace of mind. Still have a ways to go. I am planning on enclosing my back porch for future plans. I have converted my garage in to my food storage pantry it has taken a while to get there, but I feel so much better. I am am able to help others and my family. I am learning will be retiring in next 5-7 years and trying to get situated now that home and vehicles are done. Scares me when they talk about seniors being in poverty looking for food. Love love your work, thank you.
Can I ask, what brand of home generator did your purchase? Does it or can it run on solar?
I have a Kohler Generator. Some do Generac and I think there is another company. Mine runs on propane, I have a maintenance warranty where they service and change the oil yearly. It also does a test run every sunday or at a time of my chosing. @@tammymanuel9158
Hi Becky I’ve been watching for you video. I love all the things you show us it reminds me of growing up on my grandparents farm. You make me so happy. I miss the farm.❤
Did josh get a whole house generator system set up, for all of y’all’s freezers?
Hey Becky - have you ever made powdered butter? I’m getting myself a nice dehydrator and that’s one project that I think will pay off hugely in the long run.
I live in the deep south on the Gulf of Mexico. We have a four month hurricane season during summer and early fall. Also many, many, rumbling, tumbling, ground shaking thunder storms. We lose power so often! When I saw your giant freezers the first thing I thought was, "boy I hope she has a generator for backup." I can't tell you how many packed freezers I've lost in 50 years to storm outages. We finally invested in several natural gas generators and they have been a life saver.
It will be great when you start to make baby food. You have everything fresh so good. I had bramley apples so my son had stewed apples every year.
Your videos bring me so much joy and peace. The way you live is definitely an inspiration on how I want to so thank you for these videos!
I like your soft sided totes you use to organize your meats. I also have a freezer chest and I use milk crates to separate my food. Recently, I started using reuseable shopping bags because they are easier for me to lift out of the freezer.
Your video is very interesting.
Great video! I did the totes to from your video love love it changed my whole storage in deep freeze love how you do freeze dried things so cool ❤!😊
That is awesome! Thanks so much for watching!
Hi Becky, I enjoy watching your videos and learning how you grow, can, freeze, how you process dry goods. I love to see how you organize everything. I have a question though, your family is small and you have so much food. How can a small family eat that much food. I think it's great that you store and organize everything. I just wondered how a small family can eat all that. I am a single grandmother and my fridge, freezer cabinet and small 3 shelf pantry are full and I can't eat all of it. So it made me curious about how you do that.
I cook a lot! I host a lot of parties and I make food videos :) I only buy beef every two years or so and pork every 18 months or so. I bring a lot of what I made and buy to family events so we can enjoy local food at family dinners :)
Becky I just love you. You are amazing. I wish I had the energy to do all the things you do. I'm enjoying watching all the videos from the new house and the move right now. I'd love to just sit with you and have a cup of coffee and chat. You have a lot to teach people! Keep up the good work and God bless you and yours!❤
Your freezers looked so organized. I would like to know what kind of vacuum sealer you have. I am in the midst of looking at purchasing one. Have already sent two back because I not satisfied. Would like,to know how you like yours and the name. Thanks.
Hello, From Seattle Washington.I have learned so much from your channel, my 8 year old daughter and I love watching your videos.
I love juicing Carrots with Oranges and Green apple and Spinach. Have a beautiful Day!
Hello Becky, and thanks for the tour. I was wondering if you would appreciate kim Chi as you enjoy a lot of oriental stir fry. This would be a lovely side dish and you could make it nice and spicy if you prefer. Just curious. Thanks for your lovely scratch pantry website which i have utilized already. Lots of love from Toronto...... Jennifer
Make Green Chili Burros with the Brisket…so delicious!!! Slow cook in the oven for about 6 hours and pull it apart like you’re shredding it. The leaf lard should be saved and coveted for baking. It makes absolutely delicious pie crusts and pastries!
My son his friend mom cook cow tongue he ask if I wanted to try roast beef that his friend gave him I said ok I tried it awhile later he came back he was laughing he said you just ate cow tongue
Thanks so much for the freezer tour, Becky! I watched one of these tour videos when you were are the other house and it had never occurred to use baskets/ bins in my deep freezer.
I went out and bought... like 9 or 10 freezer baskets and let me tell you... what a game changer!
Hello! I don't think I could go a month without chuck roast. We eat it a lot. Have you ever tried your Roast in the instant pot? No stove needed! 40 minutes and let the pressure go out on its own, which is another 40 minutes or when you get to it. It makes amazing pulled beef for sandwiches and you got to try Roast Beef Chilli or a roast beef and cheese on top of your summer salad. I love it so much I can it. Back in 2021 I had an amish pig coming and had to get rid of some meat and that's how it got started. You made me hungry cooking those beans, so I made my Toast Beef Chilli.❤
Pl3ase include your prep of roasted carrots with the Korean pepper flakes in a up coming video.
Becky I’m so surprised you do not like sauerkraut I just for some reason see you loving that
For the beef tongue I take it out of the plastic and rinse off the blood. Then I place it in a crockpot on the stovetop since you have gas, you may want to put a cutting board under it. Then place the tongue inside the crockpot, and fill it with water until it covers the tongue. I them use a lot of garlic powder and pepper. You can use salt but I try not to use salt if I do not have to. And cook it over night for 8 hours or until tender. Every crockpot is different. In the morning I take it out into a cutting board with a dripped edge or a large bowl and I take off the skin off of the tip of the tongue. It’s thick so you can tell and bumpy. Then chop like you are making chopped pork. Serve with hot flour or corn tortillas, salsa, onions, tomato’s, cilantro and avocado, Yum!!! Serve hot, you can add a little of the hot juice from the crockpot to mix it so it’s not too dry if it is or when you store the rest. I freeze what’s left.
Hi Becky, I have been patiently waiting for this video.😊
Becky - - I've been binge watching the last several episodes I've missed. I also went to your Scratch Pantry website and I must say it is soooo much better than the original one. I love it! Will you be posting a spicy carrots recipe? I also LOVE those. And one last thing - will you be linking your videos from the recipes on your website? That would be even better! So happy to see you thriving! I've loved being along for the journey from the beginning. I subscribed when you had 30k! Now look at you, ROCKSTAR!!
The beef tongue my Mexican people call it, Lengua. They eat it Iike barbacoa in tacos.
I have never eaten it nor have I had cabeza, slow oven cooked cow head.
I hear they're both good, idk, I'm too chicken chit to eat anything other than ground beef and chicken breats.
If you look up Lengua recipes I'm sure you'll find tons of ways to cook it.
You must make the pickle coleslaw it is delicious. I put it on everything. Got the recipe from ruth zimmerman.
Hi Becky, can you recommend the brands of chest freezer and upright freezer in your upstairs(not sure if you feel comfortable name dropping or if you can on your channel, but looking for one or the other in the future and respect your opinion as you get the most from your freezers! Thank you either way! 😊
I have the Hamilton Beach upright that they sell at Costco. It doesn’t store as much as Becky’s but each shelf is a drawer and has coils under each drawer so the cold stays in. So far I like it, but it’s not frost free which is an inconvenience.
When you get your steer ask for beef shanks or knuckles to make stock. It’s a game changer for soups and chilies.
As an Australian I was so happy to see you have some Bundaberg Ginger Beer in your fridge. They have a lot of other flavours as well & you can even get Spiced Ginger Beer at Christmas so it should be available now (in Australia as I’m not sure if you can get it in America). To see an Australian company doing well just brightens my heart! God Bless you and your family Becky!✝️🙏🥰
I love that ginger beer!
@@sandybrenda3226 Are you American? Because if so that makes me very happy that you do! Although it doesn’t matter what country your from it’s just that if you’re from another country other then Australia, I don’t know it’s just cool😀🥰
I've seen it recently in a popular Korean Drama which was fantastic :D Love to see our Bundy o/s!
@@helenlecornu1651 definitely 😀
My dad used to boil the tongue with seafood boil spices. Then would make sandwiches on Wonder Bread, crusts removed, thin sliced tomatoes, red onions and iceberg lettuce. A layer of mayo. The tongue was sliced very thin. Best sandwich ever. The soft white bread was a key ingredient.
Kindness is the golden chain by which society is bound together.
What do you do if you loose power?
I don’t know why I’ve never thought to freeze the spinach like that!!! That’s a game changer for me! Thank you!
I watch for Mark down products at Kroger. I pack spinach to freeze and put in freezer. Lemons and limes freeze for lemon ade. Save so much money. Thanks Becky!
Same. No more wasted spinach!
I saw that you got some meat from the meeting place. Have you ever eaten at their deli?
They have delicious hot sandwiches.
Becky, I aspire to be as organized as you! We bought a WHOLE cow because it was only about $500-$600 more than a half. I now have 2 large chest freezers in the basement and an upright freezer in the garage. I’ve been canning like a fiend the past year and a half, but it’s just me and my husband (empty nesters!), so we give a lot away. Your meals and bulk shopping/cooking/baking are a great inspiration! We’re going to redo our kitchen (to the studs!) and wondered if you have any suggestions that you may be considering.
Not Becky, but things I've learned from her kitchen - solid-surface counters that can handle hot pots put on them as well as stain-resistant is important; those drawers with the glass fronts on her island are AMAZING. If I were building a kitchen, I would want an appliance garage for my "small" appliances (Instant pot, airfryer, crockpot, toaster, mixer, food processor) so they were on a pull-out/pull-up/down shelf I could use them on because some of them are just too heavy to heave around the way Becky does. I love her empty counter tops and the "garage" would help keep stuff out of the way.
Not Becky, but I’m 68 and have learned that having a large pantry with baskets for produce storage, countertops in the pantry to store your small appliances you don’t use that often also, put in plenty of outlets, countertops in the kitchen that can handle hot pots, also maybe a marble counter top to make your pastry. Also all your bottom cabinets should be drawers, so much easier to keep your bowls, pots and pans, Tupperware, or storage containers in the drawers.
Great haul! Looking forward to tons of cooking videos from you!!🥰🤎
Becky, Thank you for the inspirational video! I am also thankful that you used the term and touched on the subject of “freezer alarm”. I was able to look up and research this important item. Thank You. ~Sharon from Florida
Hi Becky. I love your channel. You are inspirational. ❤️. I am early retiring in February and going to put a lot of time into my raised garden. I just ordered my pumpkin seeds and excited. Some of them will be a snack for the deer after Halloween.
I think it would be really fun to see you try some Korean style fermented veggies! Of course there’s kimchi but you can do a kimchi style ferment on sooo many different veggies. You already have the Korean red pepper flakes too. That would be so fun!
Becky you are such an inspiration to me and my family. Your garden and food preservation are GOALS!!!
Nice set up. I have had a stand up freezer for 20 years and it finally started to give out so Black Friday I ordered one from Costco and love it! It’s self defrosting and has that alarm as well. Nice job! Love all your videos! The beef tongue I make every Christmas morning for our kids I will tell you what I do in a second post. Lol
That explains why McDonald’s fries do not taste the same!😮
I’m so glad you started using different sized jars for what you need. Same thing with the freezer stuff. Now how about those freezer meals. Some Maybe for 4 meals instead of 6/8. That way you only have to eat them for dinner and 1 lunch x2.5 or freeze the leftovers for lunches later. Have a happy 1st holiday together. 😊🎉 best organization ever.
Carmelized onions are delicious!! I carmelize mine in the slow cooker and then dehydrate them. My favorite thing to dehydrate!
WOW- I am uber impressed with the size of your chest freezer with the milk crates. I use milk crates to organize my chest freezer too but mine is not that big. I have been looking for a much bigger chest freezer.If you do not mind me asking, what size is your's?
How many levels are the canned and dry goods pantry, chest freezers and last bits shown spread over? Is it a few, as seemed or spread out over one level? ( may be too nosy, was just curious!!)
I am very interested to see the rendering and what you do with the tallow. Great video Becky
I preserved corn for the first time and it is gummy. Since you rave about it, I was so excited but it is awful. I've gone back to canned corn.
I love carrot souffle. It is nothing but sugar and butter and goodness. A local favorite. Many people call it "crack" because it is so yummy and addictive. Might be a good change up with some carrots.
I would love to know which farm you access for your pork and beef. (I’m near you in Portland, OR.) There are too many options!
Well…it’s your fault I now can and preserve!!! 😂. So if my husband asks why I’m spending so much to get set up, that’s my story and I’m sticking to it. 🤣
Your planting area is slightly bigger than mine. But you don't have producing perennial fruit areas yet. 😁
Hey can you tell me what size your standing/upright freezer is? Do you happen to know how many cubic feet it is? Sorry if you mentioned it and I missed it. I have 8 raised beds that are 6x3 and everything is grown vertically. I have limited pantry space so I will be freezing almost everything, I grow a lot of tomatoes. Is there an upright freezer size you would recommend?
Love that you observe "Taco Tuesday"! We do too, altho tonight making quesadillas, so Mexican Wednesday! Hooray! 😊
Beautiful veggie freezer! And the cheeeeeeeeese! I would recommend keeping your butter in a freezer bag to prevent your butter absorbing aromas and smelling/tasting like freezer. It helps a bunch! (You can keep reusing the bag, so no guilt)
I wish I could have all this stuff on hand. It would make life a lot easier 😊
Goodness - this is Amazing, but may i ask why you go into all the trouble of storing things for a Year?? Is not this Far too long to keep things in the freezer? Just wondering :) as it can be so upsetting when the power gets cut off for instance?? Don't you loose all that food?? Just wondering as to why you need to store so much?? thank you in advance :)
I feel like you may like Kimchi. I can’t recall ever seeing you try it or talk about it on a video or not. It’s fermented cabbage with a kick of spice. I love it with anything really but even more with rice and eggs in the morning (any time of the day). Let us know if you try it! ❤
Fresh spring rolls are delicious with red cabbage :) if you want something new. I dip it in Thai peanut sauce. Also top thinly sliced purple cabbage on the delicious and new favorite red curry ramen recipe your shared
You should try some pork belly. It’s fabulous in Pho and also fried as chicharron and also as BBQ with korean spices
yum! i went to a restaurant that served marinated pork belly that was sous vide! so tender!
I take my beef tongue, liver and heart, slice it and freeze dry it! I’ll bet Orbit and Tibro would love it?!? My dog loves homemade treats and much healthier than buying those things in a box.
When I was a kid here in Canada I heard they cooked McDonald's fries in peanut oil.
Hi Becky, I just found your channel and heard you sat you lived in Washington. I'm not sure where you live now, but how did you move all your food? I live in Washington and we want to move to Arkansas. We've been in our house for 30 years, so I'm trying to figure out how to move everything
Last question for tonight after spending 4 hours just watching the vids I have missed. Anyway, wondering if you have your veggie fridge set to a different temp to keep them fresh longer? Still looking for those baking dishes with lids.
Try the fermented kimchi from Nourishing Traditions. That’s the only fermented veg I like.
What happened with some of your chickens. I must have missed something but didn't you have more than 6-7???
With your pork i am surprised you don't use the porkchops for grilling or crockpot or sheet pan meals they work in places that chicken breast do they really are the other white meat. Also pork roast ar so good just like a pot roast with the onions and all the roots vegetables then you can use the leftovers for taco Tuesday or Barbecue sandwiches. I als😢o love crockpot sweet and sour pork that is something nyounmight be able to use you mock 🍍 pineapple crushed.. I use the one in Joy of cooking but modify heavily. Its basically a vinegar and then your sweet pineapple. I add onions, peppers , garlic power,onion powder and brown sugar, soy sauce and Worcestershire sauce. After cooking for 3-4:hours i add more peppers and onions so they are not cooked down and whole pineapple. I add cornstarch to thicken.
Becky you are so cute in your slippers, I love it! Dying to know... do you ever ever ever wear your hair down?? 🤔
Hi my name is Carolyn Dunn I'm from Guntersville Alabama I have a question to ask you how do you grow your carrots I have troubles growing them here?