⭐ VLOGMAS DAY 8! 🥑 MAKING TONS OF RECIPES FOR MY NEW COOKBOOK! 📚 WEEKEND PREP
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Thank you so much for watching this weekend prep video!
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I’m know I’m not your mom, I’m proud 🥲 of u Iowa girl, I’m also from Iowa too!! We are all on on our own journey, thanks for sharing yours, u are a go-getter.. I can’t wait to see what u do next in your career!!!😊😊😊
Thank you!!! ❤️🥺😀
ALL the cooking!! Everything looks so great! You're working hard, I know your cookbook is going to be amazing!!
I can one. Nann$ v xx onqn the aoo is a ppny Jan
Can't wait for the cookbook to come out. Will you also have an ebook? I live having eBooks I don't have alot of room.
You are one amazing woman! Chapeau! Any chances the cookbook might also have metric measurements? Love from a German fan❤️
I very rarely buy youtuber Merch but this may have to be an exception!
No worries about Adam in the background, its his home too and he's allowed to make noise.. also, we can barely hear him clapping.. ya'll are human 🥰😁 happy holidays!
Yes..I loved Old Chicago when I was in Colorado 👍🏻
What causes a publisher to want a fix to a recipe? Do they try the recipe and want a fix or do they not want certain ingredients or methods used? The whole process is so interesting.
Maybe the instructions had local terms or phrasing that needed a more universal/common set of instructions? I've been gifted some recipe cooks with that issue. And I've given recipes to family on the other side of the country and they had questions about some instructions because the word choices didn't make sense to them (but made perfect sense locally).
Wondering this as well!
@@LynneGirl26 never even thought of that! Good to know.
That salad looks so good 👍🏻
Can't wait for your cookbook to come out!
omggg I am you. You are me. my inbox has 72k unread. Also my text messages have 322 unread. I just don't have enough time in the day!
She also a Dutch dough whisk! Made me think of you!
I am in awe of your vlogmas prowess...you are so productive, AND churning out videos every day...bravo! 👏👏👏
We don’t mind Adam clapping it’s real life. I mean people get in your videos, they make noises while you’re doing your videos, people call, people come to the door, the dog is going crazy. it’s just real life and we don’t mind. Yayyyy for Adam helping you out.
You can now go on Chopped You Tube edition after having to use certain ingredients lol
Let us know when your cookbook is released!
I'm a NO on the bread maker. I've been gifted at least 3 or 4 throughout my marriage and I NEVER use them. Always given them away, since I prefer my Bosch. Since you have a kitchen aid, I'm assuming the same thing will happen to you. ;)
Same. Too bulky for the tasks they can handle for me.
So many ideas!
Oh girl. I’m one of those people who like you aren’t good clearing out inboxes. I’m also one of those people though that can’t stand my phone having the notification “bubbles”. My OCD is not cool with those bubbles haha. I will just go into my inbox and mark everything as read. I don’t read them, but I need to get that notification gone. If it’s an app I will either update it if necessary or I will just open it and then fix what ever the notification is notifying me of as quick as possible. Sometimes you just need to open the app and then immediately close them. Anyone else like me?
Heck yes...you are amazing! I’m exhausted just watching you. I love your content and can’t wait to buy your cookbook. But you have a lot going on at the moment, and your loyal followers will happily accept you scaling back a bit. Take care Jen, and look forward to following your journey xx
Day complete!✅ Just loving your Vlogmas and cannot wait for your cookbook release, Jen!!
Sorry I uploaded so late! Ha!! Thank you! ❤️
in my opinion, bread machines are worthless. They make okay bread, but they're bulky and the bread always comes out the same. I prefer making it in the kitchen aid and dutch oven, but that's just me.
Been waiting forrrrr you Jen!!😆😆😆
I don't understand why you apologise for the noise in your videos. We are in your house and I for one don't expect your family to sit quietly while you're filming 😊
Late night post for the win ! Mmmmm that bacon 🥓 love you girl !!!! I don’t own any cook books yet I definitely will be supporting yours !!!!!
My STOOPID FRIDGE!!! LMAO!!! 😂😂😂😂😂🙃🤔😵💫♥️‼️
Can’t wait to get your cookbook.. thank you for sharing all the work you have put into it😍
Congrats and reaching this milestone of the book! I'm sure you felt a sigh of relief. Yay for Adam 👏 and hope you have a great 1st tcday!
I did!
I’m team “bad at measuring” as well. People will ask me for a recipe, and I’m like, “well....I can estimate.” 🤪
Haha right! 😆
Pretty sure that's where the phrase "to taste" came from. Someone asked for a recipe and the cook just guessed. Lol
Will the cook book be available to purchase in Canada?
Fingers crossed 😊
Congratulations on your new job. I'm so proud of who you are and where you are. You are an inspiration!
What eyebrow pencil are you using? I have very fair brows as well and I love the color of yours.
First one here!! My favorite bedtime videos ever!!
I’m really looking forward to your cook book Jen the recipes look great , food that you really want to eat , hope it’s on Amazon UK
Everything looks fabulous. Love the Stones T-Shirt. Not one drop of batter on the muffin tin, I bow down to you. *giggle*
Great video Jen!!!! Can't wait for your cookbook. Blessings of good health ❤️
I work out of an inbox all day for my job ... the last thing I want to do is go through mine 🤣 I’ve got 21k unread messages too 😬
I am really enjoying the process of recipes that you are working on.
Excited about the cookbook!!
Take care~
Can’t wait for the cook book xxxx if you need a tester I’m right here 🙋🏼♀️🙋🏼♀️❤️❤️ love waking up to a new video every morning !!!
SAME.
I think you should come to Tulsa and cook these 🤔😆
So excited for your cookbook! My husband thought it was already out because I keep talking about and thought he could get it for Christmas 🤣
I don't think I've ever been this early! Gold star for me! Lol 😆
👏🏾
I Love watching you knowing you are rubbing Murphy at the same time! Your cookbook is gonna be awesome!
Everything looks so good. I can’t wait to get your cookbook.
So... I have a bread machine that I use every single week. I mostly make raw dough with it and will never go back. I make sodium free and gluten free bread as well as pizza crusts that freeze beautifully with my bread machine. I got mine on Amazon.
For the cream cheese danish, I was like...what’s in the bowl? How did you shape the crescent rolls? What are you sprinkling on top??? Duh....it’ll be in the cookbook....🤦🏻♀️
Proof i watched the whole thing 🤣 but oh man I love Old Chicago! I dont live near one anymore and now I'm sad! lol
I have to confess I don't own any cook books🤦♀️ however I will absolutely be buying yours!!! Can't wait!! Xoxo
Jen....you are such a beautiful woman both inside and out....today your look so happy with your life...some people work better under stress...it appears you're doing amazing....love you and all you do for you you tube community...and your family ❤️❤️❤️
Here I am watching this vlog again today..... ANDDDD I got my cookbook in the mail today!!!!!
Maybe Adam was helping you because he wanted to make sure you put enough choc chips in mixture🤔🤔😂😂😂🤔🤔
Hi Jen! Jus wannd to mention to you iF you are Seriously Interested in a Bread🍞Machine I think an Excellent Source to ✔ Check with wud be "Amy Learns to Cook" here on TH-cam. She Owns MANY Bread Machines, Stand Mixers Etc...
She's a dear & I'm Sure Happy to giv you GOOD Advise. Hope that's helpful. 🎉CONGRATS!🎉 on your COOKBOOK & TFS ~ sk
Girl I have the King size Nectar mattress and LOVE LOVE LOVE it and would recommend it to anyone and I do... thanks for your videos
I’ve had a bread maker and loved it.....I’ve been making baked rice for years, it’s the only way I make it now.....I’ve made those crescent danishes, so delish.....everything looked so yummy!
I would die with that number showing in my inbox. I have shall we say an obsessive personality and can’t stand to have one notification showing :)
So excited for your cookbook! That is my email as well! I keep getting a notice from gmail that I’m almost to my limit. I delete enough to get me by and then before long I get the notice from gmail again. 😂
so excited for your cookbook
I 🌲🌲love Bread Machines !! I just received my second Bread Machine yesterday for my Birthday
(12/06). My new Bread Machine also makes Gluten Free Bread which is what my hubby eats because he has Celiac Disease.
Happy to hear you may be getting one fir Christmas.
Patricia
🎄🎄
It's not that you struggled...its that your a true chef 😉...when I call my mom and ask her how to make something. She doesn't tell me use a cup....or a tsp. She tells me use a pinch of this or do a spinkle of this and that...🤣 is home cooking and its the BEST!!!
I can't wait for the cookbook!! 🌈
The only we get what we want is following our dreams...and your doing it...50% of us are not doing it...
So right now it might seem hard but one day you will look back and say damn it all paid off..I'm writing my 5th BOOK!!!
Aww...yeah ADAM!!😍😍😍
MMMMMMM midwest comfort food! I had a bread machine...took it back...I like doing it the old fashioned way...the machine is faster but I feel like it's fake and you have to buy special flour, special liquids for certain breads. Cookbook countdown!
You get more accomplished then anyone I know, get it girl! Excited for your book!
All these recipes look so yummy!
I know Old Chicago, they have the best artichoke dip!
I'm actually making something like your pepparoni roll up this week but I'm using pesto and mozzarella 😊
Im so excited about your cookbook. The recipes you made in this video are everything I'd love to try and they looked amazing. Kudos to Adam for helping you and Kiera. Good dad. Loved hearing him clapping in the background. I'm going to need this cookbook. Can't wait. I'm a diabetic and low carb so I'm so anxious to try your enchilada recipe. Plus I'm going to try the homemade enchilada sauce. Your very inspiring to me.
A local restaurant here makes something that they call pizza knuckles and I have started making them at home. I do butter, jarred minced garlic, mozzarella, Parmesan, and pepperoni. Roll just like you did and cut like you did. I use homemade pizza dough but you could make it with anything. I highly recommend trying them that way!! YUM!!
Loved this video!!!! Can’t wait to be able to buy your cookbook!!!!! Do you know approximately when it will be released? Also, did I read somewhere you are looking for people to try making some recipes ahead of time?
Just curious...will your cookbook also include meal planning and meal prep tips and stuff? I’m really looking forward to buying your cookbook. I’ve enjoyed watching you cook for well over a year and have often meal prepped and planned right along with you. Really miss the closet chats with beer, lol.
I loved using a bread machine for making dough for cinnamon rolls, focaccia & pizza crust. Have you tried pushing slivers of raw garlic cloves into focaccia dough after dimpling & before the olive oil drizzle? The garlic roasts while the focaccia bakes. So good. It’s also good studded with kalamata olives. =)
I love your cookbook. I use it often. I make the chocolate chip blondies often... will make some more very soon. I’m also watching many of last years holiday videos. The end of September, all of October has been a nightmare. Yesterday I was going through your cookbook and placed it down next to a pioneer woman’s cookbook... your cookbook is a favourite. Xo
OMG we got the brush/hair dryer. That thing is such a game changer.
Can't wait for your cookbook! Now I really want that pb banana muffin recipe.
I just checked Walmart’s website, and they have all kinds of box graters. Of course, you can always upscale, or not shop at Walmart if you think they’re practices are evil, but box graters can be found even at Kroger, Aldi, or pretty much an shop that sells that sort of thing.
I LOVE Old Chicago! We have one in Arizona, was my grandfathers favorite pizza place
Wow you are powering through stuff! Adam is a fantastic support too. Love a cheerleading husband lol. I cant wait to buy your cookbook Jen, it will be released internationally, right?
I found the box grater on Amazon and purchased it a while back. It is Prepworks by Progressive Deluxe Stainless Steel Box Grater. That is at least the one that I bought and it has the big shred side. Hope that helps everyone :)
Yes I have similar hair texture to yours and I’ve been using my, “curl blow” that’s what I call it-for years love it it’s way better than blow drying! Just a tip make sure you’re using heat protectant my stylist told me my hair was super damaged and asked what I was doing differently when I first started using this on my hair. Oops!
I LOVE my breadmaker. It’s great for my family because we don’t use a lot of bread so when I would buy a loaf from the store, half of it would go bad before we could use it. With the breadmaker I can make a loaf that suits our needs and I also use it to make pizza dough and dough for copycat Texas Roadhouse rolls and brown bread! My mom found the one I have on the fb marketplace for cheap and it had everything with it, including the original manual and a bread slicing guide thing to help you cut even slices. You don’t need a fancy or expensive one. Seriously get a cheap one and you won’t regret it. They all work the same.
So glad your marinara is going to be in your cookbook! That is one of the videos I always go find and cook especially in the summer with homegrown or farmers market tomatos. Can't wait to have your recipes in one place!!! Can't think of a more hardworking and deserving person than you. ❤❤❤❤ Thank you!
I love my bread machine personally it's really nice for multitasking. I use it mainly for the dough setting so you just pump, it mixed and risen ready to bake. Yeast can be finiky for me and bread machine solves that. I have had older ones and a brand new food network one was my first in 2011. Loved them all.
Will your book be available in England? I'm not a great inventive cook but I love reading recipe books. Love from England 🇬🇧❤️
I have a bread maker and love it - I use it every week to make pizza dough, bake breads and even have a recipe for a knock-off Olive Garden breadstick recipe. I’ve had different brands but a few years ago I decided to spend a little more (actually quite a bit more) and get a Zojirushi and it’s worth it.
I had a bread machine in the 90's and hated it. It makes a nice loaf of bread with a thick, dense crust that's off putting. I was not impressed at all by the bread. I got rid of the machine and stuck with making bread by hand.
I remember asking you if you had a Danish Dough Whisk because I had just gotten one and loved it. I use it all the time now. They're unusual and down right cool. I was going to send you one but you got one before I could send it to you. LOL
Good luck with the new job. I hope you love it.
I hate heavy foundations and found Elizabeth Arden Flawless Finish Mousse makeup and it is amazing. I have been using it for over a year and it is the perfect foundation. It evens everything out without being heavy.
The first hand blow dryers, in the early 70s had brushes, I loved them. Going to look at that one! I've had bread machines. Threw/gave them away when I found the no knead bread recipes. Far better and varieties of bread that are amazing. Check out Artisanal bread with Steve here on youtube.
Do alot of your dinner recipes have nuts in them cause not a fan. Makes my stomach blow up unfortunately. I used to love walnuts an it started yrs back. Think it was fab thirties allergies that gave it to me. I ended up getting allergic to everthing in my mid thirties. So beware if you are in your 20s u change lol now in 40s its smoother.
Anyways your sweets look fun. The blondies remind me of Applebee's
Congratulations! Cookbook and new job all's going well. A new job us always stressful. I'm sure it's going great.
I was a working mom with 2 boys and yes I had a breadmaker. My take is it's great. The bread turned out great. Down side. I found us eating more bread than ever. Because it's fresh hot bread. I sold it when kids moved out because I enjoy making it by hand and the world had definitely slowed down. If you don't leave it out where you will use it you won't use it. I hope that makes sense.
I definitely feel your cookbook will be a big success jen!
I cant wait to get my copy! You have been a big inspiration to me on cooking better and prepping. I know I can come here and get positive feedback and inspiration on life and everything in between!
You are definitely a super woman/mom/person having all you have going on at one time. That's what us moms/ladies do. We just do what we got to do!
Thank jen for all you do! 💖💖💖
Love my bread machine. I use it for white bread as well as low carb bread recipes. And a plus is how it makes the house smell. I too am so excited for your cookbook. When can we preorder? Last but not least, will your cookbook have the nutritional info listed? I never buy a cookbook without it, but even if yours doesn’t I’ll still purchase...but hopeful it will !
I would enjoy being a recipe tester, too, when you get to that point if you have a need. Your meal prep videos are what led me to your channel in the beginning! 😊 Also, still munching thru your granola -- I went with half maple syrup and half honey. Delicious!
Those cheese danishes would be delicious with some strawberry sauce drizzled on them! All the recipes look amazing, I cant wait for the book.
I only use my bread machine for dough. I bake the rolls, pizza or bread separately because I don’t like how it comes out baked in the machine. I have had a Kitchenaid bread maker and prefer the Oster I have now.
I can't wait to get this cookbook. You have inspired me so much as a working mom I started my own channel and we post cooking videos. I can't wait to make recipes from your book for videos LOL good luck with everything!
Can’t wait to get your cookbook. I have a question about the shrimp and grits. I’m allergic to shrimp so what could be used in place of that besides bacon? Thanks
You go girl! Remember self care! So important! A cookbook and a new job! I admire your hard work.
Congratulations on your new job. I know you will be great at it. I love your channel and Vlogmas! I am so excited for the release of your cookbook.
Hey Jen! I would love for you to try my recipe. It's in one of my videos. It's a lebanese dish called "Kafta Balls"
Can you share the focaccia bread recipe you use? Or is this something that will be in your cookbook?? Thank you!
I hate you feel that you have to apologize for the noise in the background of your videos it’s part of the reason I love your channel at least Adam’s not sporting a man bun and skinny jeans and grinning over your shoulder all the time like some channels! By the way I’m still using thanksgiving paper plates and napkins!!! 😉
You’re doing such a great job Jen. I hope you get some down time. Maybe between Christmas and New Years.
I grew up in the Quad Cities and have been looking for a potato soup recipe for years. I will definitely buy your cookbook. Good luck on getting everything done.
I used to have a bread maker and used it all the time until I developed celiac and of course that all stopped abs I find that gluten free bread is really hard to bake. However, I lived my bread maker and bade a really good Mediterranean olive bread with it or actually any bread is easy to make with it, except gluten free, do I haven’t used it for awhile. I really miss it though and I am determined to master gluten free bread by hook or by crook.🍞🥖🥔i miss good bread!
There is nothing better than waking up to baking bread!!! I think you would love a bread machine. Good luck on your firs day at work.
I would always get Old Chicago’s Stromboli with ranch on the side. Yum! We had it over in IL but we do not have it here in OH.
Hi Jen I love the chicken broccoli dish, what could I use instead of sour cream? Stay safe xxx
I can’t wait to get your cookbook.
I would love to be a recipe tester as well if you are making a list of volunteers! 🙋🏻♀️