American reacts To Das Wiener Schnitzel

แชร์
ฝัง
  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • American reacts To Das Wiener Schnitzel
    Today I Will be reacting to Das Wiener Schnitzel
    Original Video: • Das Wiener Schnitzel
    __________________
    Donation links:
    💰Paypal
    www.paypal.com...
    💰Patreon
    / pjalphareacts
    _______________________________________________________
    Title of the video American reacts To Das Wiener Schnitzel
    • American reacts To Das...
    ___________________________________________________________
    *Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright."
    Ignore Tags and keywords:
    American reacts To Das Wiener Schnitzel
    wiener schnitzel
    schnitzel
    original wiener schnitzel
    wiener schnitzel panieren
    wiener schnitzel selber machen
    wiener schnitzel rezept
    wiener schnitzel braten
    wiener schnitzel original
    wiener schnitzel zubereitung
    wiener schnitzel zubereiten
    schnitzel selber machen
    schnitzel rezept
    wiener schnitzel soufflieren
    schnitzel braten
    das beste wiener schnitzel
    wiener schnitzel (food)
    wiener
    größtes wiener schnitzel

ความคิดเห็น • 20

  • @Pjalphareacting
    @Pjalphareacting  3 หลายเดือนก่อน +1

    Checkout this video American reacts To Wonders of Germany | The Most Amazing Places in Germany
    th-cam.com/video/8fHbqXd_wiw/w-d-xo.html

  • @melchiorvonsternberg844
    @melchiorvonsternberg844 3 หลายเดือนก่อน +4

    You got it, PJ! The not complicated is the genius...

  • @Attirbful
    @Attirbful 3 หลายเดือนก่อน +7

    The third and fourth dish does not contain flour but breadcrumbs (fine ones, not panko!)… so, flour, eggs, breadcrumbs…. It is called a “Panierstrasse“ - breading lane/street. Also, the secret is NOT to fry it in oil, but in Butterschmalz/cleared butter/ghee!

    • @arnodobler1096
      @arnodobler1096 3 หลายเดือนก่อน +1

      Right 👍

    • @Patschenkino
      @Patschenkino 3 หลายเดือนก่อน +2

      Correct, as a Viennese I can confirm that.👍🏻

  • @bernhardpircher7727
    @bernhardpircher7727 3 หลายเดือนก่อน +3

    This Video is made by Lucas, and was filme in Vienna, Austria, not in Germany

    • @SoSa3qL
      @SoSa3qL 3 หลายเดือนก่อน +1

      Lukas is from Germany he moved to Wien!

  • @axelhaar4114
    @axelhaar4114 3 หลายเดือนก่อน +1

    Holy [beeep] the subtitles hurt. If you want to have a correct translation just let me know pal. I am german.

  • @jensen7875
    @jensen7875 2 หลายเดือนก่อน +1

    veal and that enormous ammount of clarified butter is why a good "Wiener Schnitzel" cant be cheap in a restaurant or even at home, but its worth it

  • @miztazed
    @miztazed 3 หลายเดือนก่อน +3

    Just a little advice. Be very carefull on beating the meat and listening to Rammstein at the same time. It can turn out that your pan is too little after that. ;)

    • @CavHDeu
      @CavHDeu 3 หลายเดือนก่อน

      'Du riechst so gut' would be perfect for a Schnitzel

  • @klaus2t703
    @klaus2t703 3 หลายเดือนก่อน

    That´s perfect!
    Veal, salt, flour, egg, breadcrumbs. And a lot of clarified butter. That´s it. Simple but incredible.

  • @MunichChild
    @MunichChild 3 หลายเดือนก่อน

    Last year we visited Vienna for some days to celebrate our wedding anniversary and we went to Meissl & Schadn to have Schnitzel. Delicious! If you ever go to Vienna I recommend to you to make a reservation at this restaurant.

  • @BirgitLuczakowski
    @BirgitLuczakowski 2 หลายเดือนก่อน

    Bitte suche dir ein Rezept von Tafelspitz mit Meerrettich Soße aus Deutschland von der Oma !!!

  • @josemiralles2152
    @josemiralles2152 3 หลายเดือนก่อน

    no es aleman porque dice tu titulo aleman si se dice que es de Viena Aistria, no quiero ver mas

  • @YukiTheOkami
    @YukiTheOkami 3 หลายเดือนก่อน

    Realisticly speaking when u make schnitzel at home wu wont deep fry it sure ubpit oil in the pan but u dont put thst much in (simply becouse its expensive) and when u flip the schnitlel u just put in another portion for the other side
    (i recoment stone instad of teflon its much better) in generel making it at home is ablut making it cheep u probaply will nit buy kalf butt and u probaply wont make schnitzel that big and waste alot off egg by using these big pans 😅 its alabout using the plates and disches u have at home

    • @Patschenkino
      @Patschenkino 3 หลายเดือนก่อน +1

      It's not the same experience. Better no Schnitzel than a bad Schnitzel.

  • @YukiTheOkami
    @YukiTheOkami 3 หลายเดือนก่อน +1

    If the guy would speak better standard german the subtiles would be probaply better lmao
    TH-cam ai really struggles with the dialect

    • @SoSa3qL
      @SoSa3qL 3 หลายเดือนก่อน

      Bavarian and Austrian is the real german. rest is roboter german😜

    • @michaelgrabner8977
      @michaelgrabner8977 3 หลายเดือนก่อน

      Exactly the same could be said about your English writing...just saying.
      I guess you mean "Germany´s Standard German" BUT Austria does have a different "Standard German" and so does Switzerland as well.
      He actually spoke perfect "Austrian Standard German" but with a slight Viennese accent....would he had spoken "Viennese dialect" (=what you think he did but he didn´t) Lukas (=the vlog guy who is a German) wouldn´t had unsterstood a single word but obviously he understood everything