I think I posted the same comment a long time ago, but yeah, obviously they have had different experiences, I have seen a couple of videos that show what it's like during the Michelin star judging, and this was on point.
Actually it’s clear who came from college and has been a home cook their whole life, or at least were cauddled in the kitchen. Joe and Lena obviously haven’t worked in the industry very long
In the first clip, the person returned the meat around four times saying that it wasn’t medium rare, that’s why the Chef got angry and went with a raw meat 😂😂😂 After that she quit and opened her own restaurant 👏🏾👏🏾👏🏾
As an animator, I just want everyone to understand the amount of research and technological advances that happened to make ratatouille possible. Just....such an amazing production that really advanced 3D animation to a whole new level.
Lol right from working on reflections on solid objects and moving objects with textures/flat and dealing with water/fabric movement/flow and weight it’s been an insane growth. Enjoy those freezing cold computer fans and know you’re simulating the natural world fantastically. Animation history and technological history is an insane timeline and I’d love to write a book about it one day, if I didn’t think it would be a meter thick
I mean, come on! It's Pixar! Of course it has professional cooking advice. They even climb a mountain in Venezuela for UP. They really know how to make a movie.
Connor Orozco I expected it. My fiancé and I watched Coco and he’s a guitar player/guitar builder. He said Coco got a LOT right in terms of how they move their hands/fingers (with some exceptions and nonsense)
Surprisingly, ratatouille has been renowned for accurately portraying what goes on in the kitchen especially my French chefs. My French teacher was talking about how it was basically a masterpiece that wasn’t acknowledged enough.
The line mostly used is,”Cluttered space, cluttered mind.” I’ve had chefs shut down all stations during a busy service to have everyone walk over to the dirty station and rip that cook apart just to make that very statement.
Im impressed with most of those movies getting good feedback from them. Props to those movie producers and directors for genuinely portraying life in the kitchen!!
Isn't it crazy that "a woman's place is in the kitchen" when she's at home and doesn't get any pay, but as soon as its a position that makes money and can have power in a restaurant setting it's dominated by male chefs and women have to prove themselves. If that isn't a perfect example of the patriarchy then I don't know what is.
Ray Ray I understand your point but male chefs have to prove themselves as well.. I mean no one just comes in a kitchen and becomes a chef unless they have a lot of experience
It's not an example of a patriarchy as you are saying. It has nothing to do with the money or the power. It's all about the personality type usually required to be a great chef (and here I mean like a Michelin starred chef). Men are more likely to possess the traits usually required to work and command that type of a kitchen. That does not mean however that there aren't women who can do it, it only means that statistically there are more men than women. However, I do have to say that those who think that "a woman's place is in the kitchen" are complete retards, that is a home task that should be done together by the couple.
The difference between cooking at home and cooking in the kitchen is the pressure. It takes a lot of mental strength to work as a professional, the kind of mental strength that comes with years of emotional repression that men are exposed to more often than women. Watch Hell's Kitchen and look at the difference between the men and women's team at the beginning. In the end when the deadweight are gone, you still get left with high quality talent from both genders, then it's no longer a matter of gender but individual talent. If you're good enough, you'lll make it. But if you take the average, men are better equipped mentally for it in a professional setting.
If I remember correctly (haven't seen it in years and have seen it more in Italian than in English) every character besides Linguini and the rodents have accents other than American (whether French or otherwise)
Okay I went to culinary school and I had a CDC come up to me at work and I literally had a blonde moment and I said oh how do you like working for the Center for Disease Control.
@@alopiaspelagicus1628 my apologies I only meant to make fun of myself that's the only phrase I can remember I mean I may have Hispanic descent I guess I could have said I took a siesta or I had a Tonto moment . Cuz it's actually did happen graduated back in 2008 started college in the first time in 2009 and up to that point the only turn that I knew for CDC was Center for disease control. The next week and intro to cooking I was handed a list of terms that I were to study.
@@alopiaspelagicus1628 I'm blonde. The jokes have never offended me. They're funny. I often use them myself. It's legit "not that deep" lmao I'm more offended by you being offended hahahaha jk but seriously, "lighten up" HAHA (see what I did there!) :P
@@Carnage1998tm Honestly just because a place is Michelin starred doesn't mean they are more credible, that means theyre going from experience at their level, they offer better ingredients, more creative dishes and better service and thats why they are at the place they are. But imo if you are fully booked almost every day, that means you have authority as well
Hahahahhaah I just saw something very hideous! I looked in the mirror! But I am the best TH-camr of this generation so it is all good! Thanks for you attention dear science
Wanna give Chef Joe a shout out. Was a culinary student and I met him through a school sponsored event, me and a friend mentioned how we were competing in our school sponsored pizza cook off and this man went out of his way to TEACH us. The entire team came down to Marta to meet with him and Pastry Chef Jessica(She also ran Mailanos pastry program, USHG IS GREAT!). We spent our morning making/shaping dough and getting to meet the incredible staff. Then lunch time arrived and Chef Joe came in and took us upstairs for some hands on pizza time. His passion and knowledge was amazing. Hearing about his travels to make sure the food was right and his command of technique was pretty incredible. Everyone made a pie with Chef and had one of the more memorable lunches of my life. So ya Chef Joe is legit.
It's ironic that women are looked down at as chefs but the same misogynist say a woman's place is in the kitchen. Shows you what kind brain these people are working with.
I think it’s crazy how women are supposed to be the ones “making sandwiches” and “staying in the kitchen” yet when one makes it her profession all the men say that they don’t belong in the culinary industry ?
It's definitely not as bad now thankfully, but yeah, back in the day when women were widely considered the "weaker" sex, most men didn't think they could handle the restaurant life, because it is gruelling. Now however, it's not uncommon to find a pretty even number of men and women in kitchens, usually at least 1 or 2 women, often in the higher positions as well, because they fight so much harder.
It isn't nearly as bad anymore, but it does sadly still exist to an extent. I'm the only woman in the kitchen I work at, and while it's been fine for the most part, there has been a small number of male cooks who have come through that kitchen and refused to take anything I said seriously, even knowing that I've got culinary school under my belt and seeing me rock a busy night on the line. It doesn't bother me that much anymore because I know I worked hard enough to deserve my status in the kitchen (I started as a dishwasher, and now I'm one of the best line cooks in that kitchen, according to the head chef) but it'd still be nice if I could get the same amount of respect right off the bat as my male co-workers do.
Fine, I'll do it myself. Here's a list of the movies in case anyone wanna watch them: Eat drink man women Goodfellas No reservations Chef Ratatouille Burnt The hundred foot journey
It’s funny how movies make things look way different than in real life and that since people have no experience with the subject on the movie screen, they end up thinking that the movies are realistic.
You know I never thought I'd ever hear the sentence "You have to prove yourself as a woman in the kitchen". 100 years ago most men had never boiled water
Women are always expected to cook (and do any other kind of domestic labour) 'cause that's "where they belong" but as soon as there's compensation involved and it's an actual career they're overlooked.
Yeah, I can confirm it’s like that in culinary school. In my pastry program, out of 70 people only 5-6 are men. But in our culinary program, it’s the opposite. I have a female friend who’s in the culinary program, same school. She told me that she had to work twice as hard as her male counterparts and show that she’s a boss. Generally speaking, you’ll find more females doing pastry than males. But that’s slowly changing :)
I went to cooking school after watching ratatouille - it was much more pressure then what that video showed it was gonna be. I felt betrayed, then I remembered ratatouille is a movie, that is not only animated, but the main chef and character is a RAT... don’t ask me what about that sounded legit and reasonable to me... I might’ve just had a bad day..! It happens ☀️
If you're curious on how a real kitchen in a Michelin level restaurant run check out Boiling Point by Gordan Ramsey. It a little dramatic cause of the cameras but it's the closes inside look of the pressure inside a kitchen
I went to cooking school (not because of Ratatouille... ok maybe a little) for a short semester just to see what it was like in real life. I enjoyed it, but it was also an eye opener: I noticed I wouldn't be able to handle the stress of a restaurant kitchen. Enjoying cooking for yourself and family and friends and the occasional potluck is not the same as having a career in cooking.
It also helps that the RAT was basically Thomas Keller. (Pixar’s team spent time in The French Laundry’s kitchens and he even created the way the signature dish was put together.)
One time I was working at a restaurant with an open kitchen (guests could see us, we could see them) and this guy sent his food back 3 times. The chef went around the counter to the mans table, the conversation started pretty calmly but escalated quickly and ended with the chef yelling at the top of his lungs telling the man to stand up and get tf out. He did say everyone else could stay and finish their dinner but the man nearly got dragged out of the restaurant 😂
@@williammckay48 How can you possibly say that's not the case? You're not a woman. There are women in this video who are chefs and are TELLING you that that's what they've experienced. You wouldn't know as a male, so who are you tell someone else their experience is not real. This is why we need empathy.
@@TeyonaMiller The reason being is because men are usually naturally more collaborative and more competitive, most women are usually not as competitive or as collaborative due to the fact that most women take breaks more often than Men, statistics show and does genetics.
From a chef that worked in those high elaborate fine dining restaurants (The French Laundry, Eleven Madison Park, Victoria and Alberts) if you are a young person aspiring to learn those degustative, tasting menu top 50 restaurants in the world, the movie Burnt with Bradley cooper is really accurate. I’ve cooked for him at one of my chefs tables and he truly said he felt as if he was back on the set of the movie, he also helped my Cold app cooks for almost an hour during plating for the first seating of the evening, truly a great guy and he cook plate pretty damn well!
@@bobbythecajun7869 I am assuming thet was Anthony Bourdain that had eggs thrown at him by Wolfgang Puck? I know Mario Batalli has a story he told about working under MPW, the guy who trained Gordon Ramsay, and he shoved a boiling hot pan of risotto on to him.
@@prodigypenn MPW was the best. The youngest chef to win 3 Michelin stars, the godfather of Ramsay, Batali, and so many others. He was the first celebrity chef and was regarded as a rockstar in the culinary world.
Catering assistant here (Glorified dishwasher) totally agree about keeping a clean station. Your kitchen assistants also really appreciate a steady flow of dishes rather than everything at the end of service. It just makes everyone's life easier.
Lol I was in culinary school and I remember once when I got stuck at the dish washing machine. No one else was cleaning so I spent the entirety of the class doing it. I actually felt bad that I missed the whole lesson because the amount of crap that needed to be cleaned. To this day I still don't know how to make forcemeats, but the thing I do remember is my chef smiling at me and being thanked for busting my butt.
I vaguely remember watching "Chefs." It had this amazing scene of making a Level 10 Grilled Cheese and it was just beautiful and it inspired me to take my grilled cheese game up a notch.
What I was told and learned from all the kitchens I've worked in and cooked in is that the name/term "chef" should only be used if you are passing on your knowledge. Other than that we are all cooks because with cooking we are always learning.
It's "coat" is at the cleaners but would be more than happy to conduct small talk while it's waiting to get "dressed." 🤣🤣 Seriously, I think he wanted a "black and blue" where the heat barely touches both sides (slap it on the back and put it on a plate while it's still mooing).
I’m watching this and in my thinking like “oh ya I can relate to all this chef stuff” and then I realized that I can hardly even boil water and I was like “ahhh ya about that... “
my late brother was a trained chef, and he would always comment on food scenes from movies and tv... I have respect and admiration for those who work in the food industry because of him!
I so enjoy these videos where someone inside the profession evaluates cinematic representations of that profession. Love the insight and clarity offered!
I'm really glad they liked Ratatouille instead of ripping on it; it's one of my favourite movies. And it's good to know it actually offers good advice!
I work in a kitchen as a line cook and this reaction pumps me up with anxiety and excitement. I feel like you kind of have to be an adrenaline junky to last in a kitchen.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
"That's a little dramatic"
"That's real"
I think it's clear they worked at different kind of restaurants
Burnt is basically what Gordon Ramsay learned in France
I think I posted the same comment a long time ago, but yeah, obviously they have had different experiences, I have seen a couple of videos that show what it's like during the Michelin star judging, and this was on point.
Ya I know who I’d rather cook for me!
Actually it’s clear who came from college and has been a home cook their whole life, or at least were cauddled in the kitchen. Joe and Lena obviously haven’t worked in the industry very long
in what world would u think all their guest come from the same place ?
"If your station is dirty, then your brain is dirty"
Me: *Looks at the carnage that is my room*
Ahem, well, actually yeah
My room is always a mess, but I still keep my station clean 😅
Welp, this explains why my brain is dirtier than pornhub.
I need his skincare routine
in poland almost in every kitchen you can hear this : Garbage on work place= garbage in head. śmietnik na blacie, śmietnik w głowie
This was actually pretty interesting, it's cool to see the chefs perspectives.
Mysterygaster ? Stfu
Working at a restuarant myself, I felt for these guys hahaha
But its BuzzFeed.
In the first clip, the person returned the meat around four times saying that it wasn’t medium rare, that’s why the Chef got angry and went with a raw meat 😂😂😂
After that she quit and opened her own restaurant 👏🏾👏🏾👏🏾
Ahhh, that helps explain it.
Ty for the back story 😁
As an animator, I just want everyone to understand the amount of research and technological advances that happened to make ratatouille possible. Just....such an amazing production that really advanced 3D animation to a whole new level.
I know that animators from Pixar did massive job. I once read, they even went down to sewers of Paris and took picture of everything.
do you have any animating class
Lol right from working on reflections on solid objects and moving objects with textures/flat and dealing with water/fabric movement/flow and weight it’s been an insane growth. Enjoy those freezing cold computer fans and know you’re simulating the natural world fantastically.
Animation history and technological history is an insane timeline and I’d love to write a book about it one day, if I didn’t think it would be a meter thick
Yes sure
Ratatouille unites animators and chefs :)
*Anyone else was waiting for them to watch Ratatouille and didn’t expect them to say that the movie actually gave professional cooking advice*
I mean, come on! It's Pixar! Of course it has professional cooking advice. They even climb a mountain in Venezuela for UP. They really know how to make a movie.
Connor Orozco I expected it. My fiancé and I watched Coco and he’s a guitar player/guitar builder. He said Coco got a LOT right in terms of how they move their hands/fingers (with some exceptions and nonsense)
I fully expected it. Disney/Pixar does their research!
Surprisingly, ratatouille has been renowned for accurately portraying what goes on in the kitchen especially my French chefs. My French teacher was talking about how it was basically a masterpiece that wasn’t acknowledged enough.
It’s one of Gordon Ramsay’s favourite movie, so no surprise lol......
I came to see their reaction on the making of ratatouille not cleaning up their station
Gavin Lin Has same!
Yep. Thumbnail was click bait unfortunately 😒
BAD CLICK BAIT
Gavin Lin I came for that also but enjoyed the funny toy story 4 commercial with key and peele
SAME
... they didn't even show the clip from the thumbnail
@Selim Sultan Akbar Well damn
Jajaj, te cagaron XD
Selim Sultan Akbar no u
@Selim Sultan Akbar the acronym of your name in reverse spells A.S.S
“It’s a little dramatic”
**cuts to another chef**
“That’s real!”
This ain't it, chef.
HAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. NO WAY
😂😂😂
Good job
AAAAAAAAAAAAAAHH
FFFFFFFFFFFUUUUUUUU-
“If your station is dirty that means your brain is dirty.” 😭
Imagine, as he JUST said this I found your comment
That's true. No one wants a messy station. I had coworkers that get scolded a lot because of how messy they are.
Yes, it is 😏😏
The line mostly used is,”Cluttered space, cluttered mind.” I’ve had chefs shut down all stations during a busy service to have everyone walk over to the dirty station and rip that cook apart just to make that very statement.
Lmao linecooks and prep cooks are in denial after watching this lmao
LOL I was just about to pause and look up CDC when he goes "people doesn't know what cdc is." Thank you Jeju dude.
The only cdc I knew was Center for Disease Control.
Im impressed with most of those movies getting good feedback from them. Props to those movie producers and directors for genuinely portraying life in the kitchen!!
Why they didn't invited Nino!? He's the greatest chef ever , he even has pictures!!!
Gaby NINO!!!!
Hello! My name is NINOOOO!!
N I N O
or Amy
Yessss nino ftw!!!
I came for the ratatouille cooking scene and they didnt show it 🤦🏽♂️
Thanks. Now I don't have to watch.
Oh, thanks for the warning
me to .. damn clickbait .. I was dissapointed 😧😧
Isnt it at 3:36 ?
@@sypwer Is that the COOKING scene?
Isn't it crazy that "a woman's place is in the kitchen" when she's at home and doesn't get any pay, but as soon as its a position that makes money and can have power in a restaurant setting it's dominated by male chefs and women have to prove themselves. If that isn't a perfect example of the patriarchy then I don't know what is.
Ray Ray I understand your point but male chefs have to prove themselves as well.. I mean no one just comes in a kitchen and becomes a chef unless they have a lot of experience
It's not an example of a patriarchy as you are saying. It has nothing to do with the money or the power. It's all about the personality type usually required to be a great chef (and here I mean like a Michelin starred chef). Men are more likely to possess the traits usually required to work and command that type of a kitchen. That does not mean however that there aren't women who can do it, it only means that statistically there are more men than women. However, I do have to say that those who think that "a woman's place is in the kitchen" are complete retards, that is a home task that should be done together by the couple.
The difference between cooking at home and cooking in the kitchen is the pressure. It takes a lot of mental strength to work as a professional, the kind of mental strength that comes with years of emotional repression that men are exposed to more often than women. Watch Hell's Kitchen and look at the difference between the men and women's team at the beginning. In the end when the deadweight are gone, you still get left with high quality talent from both genders, then it's no longer a matter of gender but individual talent. If you're good enough, you'lll make it. But if you take the average, men are better equipped mentally for it in a professional setting.
Aaand snowflakes are here
Robin too true
"If your station is dirty, it means your brain is dirty" 😏
I'm I the only one who just imagined dildos stuck on the wall, nude posters everywhere and stuff?
@@mr.feghouli403 nope
Person: So many pots. Too many pots.
Chef's mind: sax sax sax sax
Isaï Bor 5:20 “There’s so many great virgins out there.”
that's the exact face I made omg
wait wtf colette has a french accent in the movie?? i always watch it in french so i didn’t know haha
It is set in Paris 😂
If I remember correctly (haven't seen it in years and have seen it more in Italian than in English) every character besides Linguini and the rodents have accents other than American (whether French or otherwise)
Omg saaaame. I was so confused by her accent
she has a french accent even in the swedish version!!
she has a french accent in the german version
*Next Episode: Real chefs react to HowToBasic*
Not even Gordon Ramsay is a real chef compared to HowToBasic
am i the only one who dont like howtobasic? he wastes SO MUCH FOOD, like stop
@@alliyahjanecaelestis1512 *that is the entertainment*
@@loljay3281 it's not entertaining me, not my cup of tea
@@alliyahjanecaelestis1512 *entertainment will be randomly generated in the future* - random person
I could watch chefs talk about cooking ALL DAY
should have added hannibal cooking scene
I WAS LOOKING FOR A COMMENT LIKE THIS!!
Yess
Want some fried brain?
And I oop
🤮
"He did it with so much dedication you wash your rice for three years before you could talk to me" 😂😂
Okay I went to culinary school and I had a CDC come up to me at work and I literally had a blonde moment and I said oh how do you like working for the Center for Disease Control.
Making fun of blonde people in 2018. Classy.
@@alopiaspelagicus1628 my apologies I only meant to make fun of myself that's the only phrase I can remember I mean I may have Hispanic descent I guess I could have said I took a siesta or I had a Tonto moment . Cuz it's actually did happen graduated back in 2008 started college in the first time in 2009 and up to that point the only turn that I knew for CDC was Center for disease control. The next week and intro to cooking I was handed a list of terms that I were to study.
michael burt it’s alright dude we got the joke and yk good on you for apologizing
Alopias Superciliosus not that deep bro💀
@@alopiaspelagicus1628 I'm blonde. The jokes have never offended me. They're funny. I often use them myself. It's legit "not that deep" lmao I'm more offended by you being offended hahahaha jk but seriously, "lighten up" HAHA (see what I did there!) :P
"wash the rice for three years before you can talk to me"
"That's a little over dramatic"
"That's real"
I'm going to go with the one wearing aprons on this one.
Depends where you work
@TheMistLink Bruh, Jeju nodle bar is a Michelin Star restaurant. They are definitely more credible than those other guys.
@@Carnage1998tm Honestly just because a place is Michelin starred doesn't mean they are more credible, that means theyre going from experience at their level, they offer better ingredients, more creative dishes and better service and thats why they are at the place they are. But imo if you are fully booked almost every day, that means you have authority as well
Sorry if that got a little ranty, i work in the industry as well (although im a new chef) so i can talk about this stuff for hours
Based on what I saw on Hell's Kitchen. I agree on the guy with an apron
Ratatouille is one of my all time favourite movies 💛🐭
Hahahahhaah I just saw something very hideous! I looked in the mirror! But I am the best TH-camr of this generation so it is all good! Thanks for you attention dear science
Literally same and I’m so happy someone else feels the same
@@AxxLAfriku lool stop trying to get people to look at your trash ass channel
me too! and now I own 3 beautiful ratties❤🐭
Okay, picture you guys are un France eating a wonderful meal just to find out that it was made by a rat living in the sewers...
Wanna give Chef Joe a shout out. Was a culinary student and I met him through a school sponsored event, me and a friend mentioned how we were competing in our school sponsored pizza cook off and this man went out of his way to TEACH us. The entire team came down to Marta to meet with him and Pastry Chef Jessica(She also ran Mailanos pastry program, USHG IS GREAT!). We spent our morning making/shaping dough and getting to meet the incredible staff. Then lunch time arrived and Chef Joe came in and took us upstairs for some hands on pizza time. His passion and knowledge was amazing. Hearing about his travels to make sure the food was right and his command of technique was pretty incredible. Everyone made a pie with Chef and had one of the more memorable lunches of my life. So ya Chef Joe is legit.
I want Gordon Ramsay to review food videos
👏FOOD👏REVIEW
It's f*****ng rawwww😄
hahaha
I would like but 666 likes
"its frozen mah gawd fak mey"
"If your station is dirty, then your brain is dirty"
... I am so happy I get to eat the food and not be part of making it.
It's ironic that women are looked down at as chefs but the same misogynist say a woman's place is in the kitchen. Shows you what kind brain these people are working with.
Like 30+ years ago
emaster met it still happens today
Oh! Even greatest of chefs say their favourite food is their mom hand food i don't know what you talking about?
I never let my girlfriend in the kitchen. She'll only distract me with her sexy ass
Rasheed Miller give me one example of someone in a real kitchen looking down on a woman for being a chef
Who else thought this was a lot more interesting than they expected?
Can we have these guys react to the anime food war
Shokugeki No Soma pls!!!! 😂🍽🔪
Yessss
Exactly what I thought when I saw this😂❤
yes!!!!!!
YES. THIS.
I think people don’t pay enough attention to Ratatouille
Ratatouille is a god damn masterpiece
I worked in a ton of restaurants when I was younger and Ratatouille is by far the most accurate depiction of boh work.
Y'all should've shown shokugeki no Soma moments(cooking anime)
You know people always cringe when they hear the word "anime", but somehow they enjoy watching actual cartoons
Well it's already mentioned in the title that they are using Movie Scenes instead of Japanese Cartoon Scenes.
( ͡° ͜ʖ ͡°)
@@felisa7295 ( ͡°w ͡°)
😂 these comments
I think it’s crazy how women are supposed to be the ones “making sandwiches” and “staying in the kitchen” yet when one makes it her profession all the men say that they don’t belong in the culinary industry ?
It's definitely not as bad now thankfully, but yeah, back in the day when women were widely considered the "weaker" sex, most men didn't think they could handle the restaurant life, because it is gruelling. Now however, it's not uncommon to find a pretty even number of men and women in kitchens, usually at least 1 or 2 women, often in the higher positions as well, because they fight so much harder.
It isn't nearly as bad anymore, but it does sadly still exist to an extent. I'm the only woman in the kitchen I work at, and while it's been fine for the most part, there has been a small number of male cooks who have come through that kitchen and refused to take anything I said seriously, even knowing that I've got culinary school under my belt and seeing me rock a busy night on the line. It doesn't bother me that much anymore because I know I worked hard enough to deserve my status in the kitchen (I started as a dishwasher, and now I'm one of the best line cooks in that kitchen, according to the head chef) but it'd still be nice if I could get the same amount of respect right off the bat as my male co-workers do.
Nobody says that
It’s simply because most women don’t choose to be in that profession, that’s all.
No One I almost cut off my index finger 3 times and had surgery, rough work in the kitchen and I royally understand man
Fine, I'll do it myself. Here's a list of the movies in case anyone wanna watch them:
Eat drink man women
Goodfellas
No reservations
Chef
Ratatouille
Burnt
The hundred foot journey
omg thank you
Movie titles are listed in the video
They are in the video but thanks anyway. Eat Drink Man Woman looks interesting
clearly he didn't want some of these moves if the listed title in his comment is in the video!
Thanks wanted to know if they reviewed Chef or not. That movie is just pure foodgasm.
When I took a Culinary class, we had to watch Ratatouille and write an essay on it.
(X) Doubt
R/thathappened
Cameron Robertson I honestly had to lol we had to list down the rights and the wrongs of the movie then write an essay about it
Maybe I should add that it was a Culinary class in a high school and maybe it’d make more sense
The Jeju dude’s wearing a freakin Rolex Submariner! Dude’s got serious watch game.
Grady Edbert Oyster Perpetual is better
Vex patek filip???
JWell11 u mean patek philippe
Makes me hungry
Ray, how are you literally everywhere
Everywhere I go I see you
So this is where it started pls reply
How the heck are you everywhere
Everywhere I go I see his face...
It’s funny how movies make things look way different than in real life and that since people have no experience with the subject on the movie screen, they end up thinking that the movies are realistic.
Next episode:
Real chefs watch Skokugeki no Soma
This comment deserves more likes.
Uh.....XD no comment
*food porn*
haha, try that
Yes!
That scene in Eat Drink Man Woman is the most beautiful cooking scene EVER!!!
You know I never thought I'd ever hear the sentence "You have to prove yourself as a woman in the kitchen". 100 years ago most men had never boiled water
Not the kitchen at home, but yes it was still the case a long time ago when it involved a professional side ...men were chosen when it was a career
Women are always expected to cook (and do any other kind of domestic labour) 'cause that's "where they belong" but as soon as there's compensation involved and it's an actual career they're overlooked.
@Aesthetic Decision a like for your dad. Top notch cook.
Yeah, I can confirm it’s like that in culinary school. In my pastry program, out of 70 people only 5-6 are men. But in our culinary program, it’s the opposite.
I have a female friend who’s in the culinary program, same school. She told me that she had to work twice as hard as her male counterparts and show that she’s a boss.
Generally speaking, you’ll find more females doing pastry than males. But that’s slowly changing :)
Yeah I'm pretty sure women don't have to prove themselves in the kitchen. It's definitely men
*gorden Ramsay has just left the chat*
No Hannibal?
Yh when i watch Hannibal cooking i forget that it's human flesh he's cooking, and i get hungry.
Sweeny Todd wasnt up there either :(
@@LittleVidds I thought it was the women who cooked it . Sweeny just did the killin
Gosh i was hoping for that too
I went to cooking school after watching ratatouille - it was much more pressure then what that video showed it was gonna be. I felt betrayed, then I remembered ratatouille is a movie, that is not only animated, but the main chef and character is a RAT... don’t ask me what about that sounded legit and reasonable to me... I might’ve just had a bad day..! It happens ☀️
If you're curious on how a real kitchen in a Michelin level restaurant run check out Boiling Point by Gordan Ramsey. It a little dramatic cause of the cameras but it's the closes inside look of the pressure inside a kitchen
Joel I get stressed just thinking about it. But maybe it’d be fun to watch since I don’t have to stand there sweating myself 👌🏼 I’ll check it out
I went to cooking school (not because of Ratatouille... ok maybe a little) for a short semester just to see what it was like in real life. I enjoyed it, but it was also an eye opener: I noticed I wouldn't be able to handle the stress of a restaurant kitchen.
Enjoying cooking for yourself and family and friends and the occasional potluck is not the same as having a career in cooking.
It also helps that the RAT was basically Thomas Keller. (Pixar’s team spent time in The French Laundry’s kitchens and he even created the way the signature dish was put together.)
@@weeklypositivitea9220 so how are you doing now? still cooking?
"It just works"
Haven't seen you in a while. Please go away again.
You’re back??!!?
You're not funny or witty, just leave.
You're back
You are everywhere...please leave✌no hate
They should a video where the real chefs review cooking in anime.
One time I was working at a restaurant with an open kitchen (guests could see us, we could see them) and this guy sent his food back 3 times. The chef went around the counter to the mans table, the conversation started pretty calmly but escalated quickly and ended with the chef yelling at the top of his lungs telling the man to stand up and get tf out. He did say everyone else could stay and finish their dinner but the man nearly got dragged out of the restaurant 😂
I love this :D
Ive always wished for professionals of the field, to analyze a movie of its material concerning each topic :)
like professional pornstrar reviewing GOT
Isabelle Ostrowski Wired honestly does it better
Wired did it first, they have a whole collection. They did it much better
Doctor Mike has several videos where he reacts to medical dramas and explains them!
May i say you are so beautiful :)
Why do i find these types of videos soo fun?!?
"you really have to prove yourself as a woman in the kitchen"
boy have the tables turned
🎶It is a man's world .. lalalala LOL🎶 i bet one of you here tried to become a chef and failed *so* hard
@mythicalm Bruh, that's not the case, even if it was it's because the dudes are likely to be more successful somehow.
@@williammckay48 because men bring men up and push women down as soon as it involves money and prestige
@@williammckay48 How can you possibly say that's not the case? You're not a woman. There are women in this video who are chefs and are TELLING you that that's what they've experienced. You wouldn't know as a male, so who are you tell someone else their experience is not real. This is why we need empathy.
@@TeyonaMiller The reason being is because men are usually naturally more collaborative and more competitive, most women are usually not as competitive or as collaborative due to the fact that most women take breaks more often than Men, statistics show and does genetics.
The Jeju chefs are awesome. 😂
Yet, they don't have standard Asian knife skills.
@ThatOneAsianBroChick 2:24 pay attention
From a chef that worked in those high elaborate fine dining restaurants (The French Laundry, Eleven Madison Park, Victoria and Alberts) if you are a young person aspiring to learn those degustative, tasting menu top 50 restaurants in the world, the movie Burnt with Bradley cooper is really accurate. I’ve cooked for him at one of my chefs tables and he truly said he felt as if he was back on the set of the movie, he also helped my Cold app cooks for almost an hour during plating for the first seating of the evening, truly a great guy and he cook plate pretty damn well!
Arfnudaniack Blue RIP bourdain
@@bobbythecajun7869 I am assuming thet was Anthony Bourdain that had eggs thrown at him by Wolfgang Puck? I know Mario Batalli has a story he told about working under MPW, the guy who trained Gordon Ramsay, and he shoved a boiling hot pan of risotto on to him.
@@prodigypenn MPW was the best. The youngest chef to win 3 Michelin stars, the godfather of Ramsay, Batali, and so many others. He was the first celebrity chef and was regarded as a rockstar in the culinary world.
@@abiromu I am familiar with MPW and his background
@@abiromu The first celebrity chef was Alexis Soyer. He was so famous that there used to be public tours of his kitchens at the Reform Club
The lady with the bun is so beautiful!
Polite disagree
hazel L Strong agree
Strongggg agree
Catering assistant here (Glorified dishwasher) totally agree about keeping a clean station. Your kitchen assistants also really appreciate a steady flow of dishes rather than everything at the end of service. It just makes everyone's life easier.
Lol I was in culinary school and I remember once when I got stuck at the dish washing machine. No one else was cleaning so I spent the entirety of the class doing it. I actually felt bad that I missed the whole lesson because the amount of crap that needed to be cleaned. To this day I still don't know how to make forcemeats, but the thing I do remember is my chef smiling at me and being thanked for busting my butt.
*the only movie i know in this video is Ratatouille...*
btw that one like is me...
How do you not know Goodfellas?
I vaguely remember watching "Chefs." It had this amazing scene of making a Level 10 Grilled Cheese and it was just beautiful and it inspired me to take my grilled cheese game up a notch.
the Jeju chefs are really insightful
What I was told and learned from all the kitchens I've worked in and cooked in is that the name/term "chef" should only be used if you are passing on your knowledge. Other than that we are all cooks because with cooking we are always learning.
If they had to review my cooking they would be scared for life. And I'm not even joking. 😢
What do you put in your food??? Lol
Eat, Drink, Man women is still one of my fav cooking movies, next up is Chef, for the amount of food porn they put into the movies
I'm so glad they include that one in this video!!
I searched The Hannibal series and this got recommended. TH-cam knows what it's doing
this was a lot more interesting than I thought it would be, I never knew how difficult kitchen life could be
Next time on
BuzzFeedVideo: Real People watching people in movies
Ratatouille is the reason why I want to be a chef
Oh dear lord, good luck.
Just stick to samurai-ing
How about real chefs react to shokugeki no soma? 😂
Bima Brillian
Stfu weebs or I'll turn you into a CD-ROM
@@sammysaito529 chill
scrappy mom
Look like someone didn't get the jojo reference
3:36 Here's what you're looking for 👌
It's "coat" is at the cleaners but would be more than happy to conduct small talk while it's waiting to get "dressed." 🤣🤣
Seriously, I think he wanted a "black and blue" where the heat barely touches both sides (slap it on the back and put it on a plate while it's still mooing).
Somebody just has to say it :
THERE IS NO CHEESE OR MEAT IN RATATOYY IT’S ACTUALLY %90 VEGETABLES
You mean ratatouille ? I don't think the version in the movie showed meat or cheese, so not sure what you're referring to....?
There’s cheese and meat in ratatouille.
I need to see professional chefs watching Shokugeki no Souma, now...
3:36 Ratatouille
The reaction to actor chefs was awesome. I liked this one.
“People don’t actually react like that” It’s funny because that is what I thought about the chefs reviewing the scenes
I’m watching this and in my thinking like “oh ya I can relate to all this chef stuff” and then I realized that I can hardly even boil water and I was like “ahhh ya about that... “
"It's not fun but it's rewarding... sometimes."
*proceeds to watch Shokugeki no Souma*
disclaimer: contains food porn and anime
At the "I like it like that" part in Chef I was waiting for the bet drop from Cardi B's I Like It.
At 3:18 I was waiting for the beat drop like in Cardi B's I Like It
Same 😂
Eat, Drink, Man, Woman is such a wonderful film with so much food porn in it. Don't watch it while hungry!
my late brother was a trained chef, and he would always comment on food scenes from movies and tv... I have respect and admiration for those who work in the food industry because of him!
I so enjoy these videos where someone inside the profession evaluates cinematic representations of that profession. Love the insight and clarity offered!
What about reacting to 'Hannibal'? 😏 Very interesting video, though
hellmind They tried but the chef's quit on the spot and are now vegan farmers
@@johngoodman5976 😂😂 Sounds true to me🤣
hellmind I WAS THINKING THAT
@@amberpascual5216 ahaha that was basically my first thought 😂😄
@@johngoodman5976 lol
Now make them react to Hell’s Kitchen .....
Ha! 😆
"This was a little dramatic"
-Very next cut:
"That's real! I worked like that"
😂😂😂
I'm really glad they liked Ratatouille instead of ripping on it; it's one of my favourite movies. And it's good to know it actually offers good advice!
Taking that man's words to heart. Messy kitchen is messy mind.... I should probably clean my whole house
5:19 There's so many great virgins out there, how can you be better?
5:18
"There's so many great *virgins* out there"
Man speaks the truth lmao
Versions
James Ketlon *Virgins
Burnt was pretty accurate with the intensity of working on the line in the kitchen
Not surprising. He spent months in Gordon Ramseys Kitchen.
Idk why but that one CDC from the noodle restaurant, is like now my spirit animal
These chefs were really dynamic. I'd watch another video with them in it in a heartbeat.
ITS RAW AND NEEDS LAMB SAUCE.
WHERES THE LAMB SAUCE?
WHERE IS IT?????
Reddit logo changed
5:20
I thought he said “there’s so many great virgins out there”
*it turns out he said versions*
👀
“Never trust a skinny chef”😂😂😂
4:20 "If your station's dirty, your brain is dirty" 😂
Compliments for making this video not a 'let's blame everything and catch a quick laugh'.
Why didn't they watch Hannibal? 👀👀
The CDC from Jeju Noodle Bar REALLY reminds me of Christina Yang.
I can't be the only one who REALLY wants them to react to Shokugeki no Soma (Food Wars!)?
I clicked on this video not knowing that it's from BuzzFeed. I noticed it and I had a bad day
I work in a kitchen as a line cook and this reaction pumps me up with anxiety and excitement. I feel like you kind of have to be an adrenaline junky to last in a kitchen.