Fish and Chips Recipe | How To Make Fish and Chips
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Fish and chips - probably the most known British dish around the globe and there is a reason for that. This fish and chips recipe makes crispy fish on the outside, flaky and tender on the inside. The chips in the recipe is classic but you also can make a rustic chips. Beer battered fish is the best way to fry fish. Serve it with a homemade tartar sauce and enjoy a perfect meal.
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Ingredients:
For the fish:
White fish fillets (see recipe notes)
1 cup (125g) Flour (for the batter)
Flour (for coating)
1 - 1¼ cups (240-300ml) Beer, cold
Salt
Black pepper
2 teaspoons baking powder
For the chips:
4 large potatoes
Oil for frying
Salt and pepper for seasoning
Cold water
For the sauce:
1/2 cup (125g) Mayonnaise
1 teaspoon Mustard
2 tablespoons Red onion, finely chopped
2-3 tablespoons Dill pickles. chopped
1 tablespoon Capers, chopped
1 tablespoon Lemon juice
Salt & pepper to taste
1 tablespoon Parsley, chopped
For serving:
Lemon, cut into wedges
Directions:
1. Make the chips: Peel the potatoes, then, cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Each stick should be about 1cm (1/2-inch) thick.
2. Rinse potatoes under cold water, then place potatoes in a large bowl and cover with water. Let soak for 30 minutes. Pat dry with a clean kitchen towel.
3. Heat oil in a deep-fryer or large saucepan to 275-300F (135-150C). Gently add the potatoes to the oil, in batches, and fry for about 3-5 minutes, until soft, but not golden, stirring and flipping the potatoes occasionally. Remove from oil and drain on a paper towel. Let cool.
4. Heat oil to 400F (200C). Fry the potatoes again, in batches, until golden brown, about 7-8 minutes. Remove from oil, transfer to a paper towel to drain. Season with salt and pepper. Place the chips in warm oven (100C/200F) while making the fish.
5. Meanwhile make the batter: in a large bowl mix flour, salt and baking powder. Gradually add beer, whisking constantly until smooth.
6. Place the remaining flour in a large shallow dish. Season each fish fillet with salt and pepper, then coat each fish fillet in the flour and shake off any excess.
7. Dip the fish into the batter, coating the entire fillet.
8. Heat oil in a deep-fryer or large saucepan to 350F (180C). Fry the fish until golden and crisp, about 5 minutes.
9. Make the tartar sauce: in a large bowl mix all sauce ingredients. - แนวปฏิบัติและการใช้ชีวิต
Sorry for the spelling error! Don't know how I missed it, I must have been too drunk from the beer 😉
What is the best alternative for the beer? Thank you 🙏
@@hazelbolanos8175 Please read recipe notes, link in the description.
@@hazelbolanos8175 soda water eg) Club soda
Thank you so much@@TheCookingFoodie
Thank you so much@@amara4458
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘👍
Thank you for this! I am making this dish this week end.
Great! Let me know how it comes out :)
It's look like a flavourful and scrumptious..perfectly prepared & easy to make👍🏼👍🏼
Keep sharing & growing⭐
👏👏👏👏👏👏👏 another good recipe everybody makes mistakes we are human we send things before we read them I use voice text and it don't come out very well neither when I try to retype it I use the phone no computer and I still don't come out right but people can read between the lines have a blessed day😊
❤❤❤
Omg i love this 😋👌 one thing i miss from Sweden is fisch and chips streetfood 😋😋
I was just thinking of making fried fish a few days ago. This looks great.
Can't get fresh white fish in Crete where I live, its frozen. Any suggestions? I drain it as much as possible but not a good fish to fry
That Fish & Chips looks good & delicious 😋.
💛 all your video's mate 👍.
Bravo 🌺🌺🌺🌺🌺🥰🥰🥰🥰🥰🌺🌺🥰❤️❤️❤️🥰🌺🌺🥰❤️🥰🌺🌺🌺🌺🌺🥰🥰🥰❤️🥰🌺🌺🌺🌺🌺🥰🥰🥰🥰🌺🌺🌺
Wow amazing looks tooo yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Wow
Sumptuous
Super 👌 Watching all videos..all are better than the other 👍🤝
Wow that looks so delicious 😋😅 thank you!
Looks n sounds great....but being a West Indian I would definately season that fish the Caribbean way
Qué deliciosa receta. 😊👍
খুব ভালো টেস্টি রেসিপি ❤
this looks delicious
It is delicious as I am too.
We can’t use beer
Which flour u used for fish fry ?
The Cooking Foodie You Have Spelt Bear For Beer
Fish and chips are really tasty
Omg what a cool idea, looks delicious 😍
Delicious
Yes, I am. Thank you.
Wow this looks delicious 🤤🤤
Simple and easy - good recipe. But I would switch parsley with freshly chopped dill.
Thank you
So good! 🤤
What else can be used apart from beer?
Hey! You can use soda water. Eg) club soda. It works great
@@amara4458 thanks
Perfect
Yummy
Hello hope you are all good and well..what’s a substitute for beer please
*_NON-ALCOHOLIC BEER._*
Soda water dear, or club soda
@@amara4458 thanku for your reply
@@VladikaRade1813 thanku
@@rahatshad9495 *_GOOD MORNING, SIR. THANK YOU._*
35👍দিয়ে পুরোপুরি দেখলাম খুব ভালো লাগলো বন্ধু পাশে আছি পাশে থেকো বন্ধু 🙏🙏😋😋😋❤❤
What type of white fish
Helping other is very kind act your one click is very helpful for me
Can i use something else instead of beer?
Yes, you can read about it here: www.thecookingfoodie.com/recipe/Best-Fish-and-chips-Recipe
What could be substitute for bear?
You can use club soda or soda water
plain tap water
Yummmmyyy👍😍
Hey, Can you please make some Indian dishes ?
Sure! I have plenty of Indian recipes on my channel
Happy Birthday Everyone Come Today And Bake A Cake The Cooking Foodie
Nice recipe, but where am I gonna find a bear for the batter ?
Sorry for the mistake 😅
I ❤ bears but not beers.
Me likeee❤️❤️❤️
🐟🍟
Wow! new sub here👇 , I recently made potota cheese donut too on my page and your dish looks amazing ! Hope to say connected!😀
🤗🤗🤗💗💗💗😛😛😛
If I was making this I will use salmon as the fish
Love me some cold Bear 😉
Lol! It's a typo, sorry for that :)
👌🌹👌🌹👌🌹
On the recipe, the beer 🍻 became 🐻 bear
Opps! Sorry for the typo :)
Beef recipe
Ayo
What else can be used apart from beer?
Please read recipe notes, there is a link in the description
water is fine.....beer adds nothing