Thank you so much for your feedback, I’m so happy that I can help even with simple steps. Just make sure when frying your oil is pretty hot so it doesn’t come apart. Best of luck darling and God bless 🙏🏻❤️
@@norasinternationalcooking8177 جربتها اليوم لاول مرة تظبط معاي الطريقة روووعة طلعت مقرنشة وابد ماتتفلش بالقلي وانشاءالله راح اعتمد هاي الطريقة لان كلش طيبة طلعت
Thank you for asking, no you don’t need to wash it will be very easy when it’s dry if you wash it then you have to dry it before grinding. Best of luck to you 🤍
Thank you for watching the video! if you’re baking you can bak on 400F for 30 minutes or less till it’s nice golden brown! keep in mind that everything is previously cooked, you can brush the top before baking with egg wash add 1 tsp tomato sauce, If you don’t like egg wash then just brush with olive oil, and for extra color you can mix 1 tsp tomato paste with olive oil and brush, Hope that was helpful! Bon appétit 🥰❤️🌹
عاشت الايادي المبدعه روعه ❤
The best job they look so good from my experience I make them always they’re delicious 😋👍👍
This is so easy and looks very delicious, will try this way in making, thanks for sharing.
Delicious, one of my favorites.. I loved the can method of shaping🥰💕
Thank you dear so much! ❤️🌹🥰 I know the can method will help so many people 😊❤️
Thank you so much for explaining good I'm so happy that I found you I love cooking and we can learn more it's fun God bless you
Thank you so much for your support and beautiful words 🥰❤️🌹
عاشت الايادي هوكيس تعيشي وتعملينا اطيب الاكلات وشاد ميرسي جان وقريبا اعملها 😘😘
شكرًا جزيلا حبيبتي 😘❤️🥰وان شاء الله بالنجاح وألف صحة وعافية 😘
عاشة ايدج فيدواتج كل مرتب وراقي ❤❤❤❤❤❤❤
شكرًا جزيلا حبيبتي 🥰🌹😊
Great job 👏 looks delicious 😋
Thank you so much appreciate your support 💐💐
I need to try to make this! Looks AMAZING 😍
Thank you so much much! 🥰❤️🌹
Brilliant
Thanks Nora 👏👏👏👏👏 shaping was the highlight of my day……. You are incredibly creative ….. Bless you……
Thank you so much for your feedback, I’m so happy that I can help even with simple steps. Just make sure when frying your oil is pretty hot so it doesn’t come apart. Best of luck darling and God bless 🙏🏻❤️
First time trying something like this! This recipe was super easy to follow 🙌🏻🙌🏻🙏🏻
Thank you so much 😊
Yummmy look so good ❤❤
عاشت ايدج ❤❤
Thank you 🥰🌹❤️
@@norasinternationalcooking8177 جربتها اليوم لاول مرة تظبط معاي الطريقة روووعة طلعت مقرنشة وابد ماتتفلش بالقلي وانشاءالله راح اعتمد هاي الطريقة لان كلش طيبة طلعت
الف شكر حبيبتي بمشاركتي بالتجربة الناجحة 😍❤️ اكيد كثير سوف يستفاد من قراءة التعليق، الرب يبارك فيكم ،والف صحة وعافية 🙏🏻🥰
👍👍👍👍👍
hi nora yes i did it it came very good my family loved it thank you can you make solted fingers cookes please
Thank you so much! glad your family loved it 😍 and yes I will definitely plan to make salted fingers cookies soon 🥰
thank you i w make it today
you are so welcome 🥰let me know how it turns out 🥰
🇱🇰 ❤❤❤❤❤❤❤❤
can you freeze the dough for later if there is left over dough?
Can I use potato starch instead of corn? Thanks
This has to be better than Porto’s potato balls
Can we shallow fry it?
Do you wash rice before grinding it ? Thanks. 😊
Thank you for asking, no you don’t need to wash it will be very easy when it’s dry if you wash it then you have to dry it before grinding. Best of luck to you 🤍
@@norasinternationalcooking8177 thanks for quick reply 😄
If baking, what temperature and for how long?
Thank you for watching the video! if you’re baking you can bak on 400F for 30 minutes or less till it’s nice golden brown! keep in mind that everything is previously cooked, you can brush the top before baking with egg wash add 1 tsp tomato sauce, If you don’t like egg wash then just brush with olive oil, and for extra color you can mix 1 tsp tomato paste with olive oil and brush, Hope that was helpful! Bon appétit 🥰❤️🌹
Обвалять в яйце и в сухарях и потом жарить 👍🏻
My daughter does not like bulgur so we must try this way
I hope she will enjoy it😋😍