Pad See Ew in Bangkok (Wok Fried Noodles) Bangkok Street food

How to make Pad See Ew (wok fried rice noodles) a Bangkok Street food staple. Get the full pad see ew recipe at my site (www.TheoCooks.com)
Pad See Ew Recipe or known to many as the delicious wok fried rice noodles dish which is a staple of Thai street food, especially in Bangkok.
I believe the official translation to any Pad See Ew recipe is Fried Soya Sauce - but what you'll actually get is a smoky concoction of fried rice noodles, some vegetables and your choice of seafood, chicken or beef.
For my pad see ew recipe I've gone with prawns (just like the man cooked them!)
What I really love about this pad see ew recipe (or as I usually call it 'wok fried noodles with prawns please :)' is that for me it is the epitome of Thai streetfood. It's cooked fresh to order in literally a couple of minutes, it uses very few ingredients, incredibly satisfying to eat - and it's cheap; this plate came in for about a £1.
Visit www.theocooks.com to get the full pad see ew recipe and more!

[@bicivelo]

I have a wok burner I built and will try this out. So simple so delicious!! Thank you for sharing. I love Thailand too and want to back with my family! :-)

[@dingusdungus6204]

Amazing content. So insightful 👌🏻

[@20PINKluvr]

My favorite dish for Thai american food

[@Yiyilhy]

Nice video. May I know how do I insert a comment in viber? By the way, I just can like the posts under 2Fork food restaurant . 😔

[@blessedbe3086]

Wish we could see sauces and brands.

[@BulletESV]

First sauce looks like healthy boy brand dark soy, then golden mountain seasoning soy sauce and fish sauce, sugar and white pepper, and maybe MSG

[@rp627]

thank goodness for some real cooking. i saw some fancy videos taking 20 minutes to make something that takes 2 minutes!

[@noneyabiz1513]

😍😍

[@rajnair5667]

So easy... we here in the west do it, and it takes 30+ mins and doesn’t taste the same

[@TheoMichaelsCooks]

So true!

[@oumsoufyen3277]

Il a blindé de glutamate monosodique...ya Latif

[@rapcultureus258]

Ouais, punaise tu confirmes ce que je pensais. 😁

[@JoMonki]

Looks like you got ripped off on the noodle end and the sauce end. Loaded it up with alot of sugar though....

[@dingusdungus6204]

Yeah dude…

[@iammrhappy12]

Damn this wok was never initially seasoned.
All that factory chemicals still on the wok lol

[@TheoMichaelsCooks]

David Le no way! This guy was the master!

[@karthikk3574]

What are you even trying to say?