An easy way to make ciabatta at home without kneading. Do not knead the ciabatta
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- I don't buy bread anymore! Found the perfect quick ciabatta bread recipe! I tried a quick ciabatta bread recipe and it worked: ciabatta in 90 minutes!
Bake white bread, ciabatta! Now it's easy and delicious! Bake Ciabatta Bread at Home in 90 Minutes!
Homemade cake instead of bought bread. You will be surprised by the result! Bread in the oven - easy! bread without eggs Baking bread. Learn how to bake good bread at home!
Recipe for white bread. How to bake delicious bread, I show practical recipes on my cooking channel!
Be sure to try this homemade bread at home - and you'll bake it every day!
Easy and delicious ciabatta recipe. Baking bread is easy!
Simply delicious! Recipe for quick ciabatta bread.
Quick Ciabatta Recipe!
Easy Ciabatta Recipe!
Ciabatta in 90 minutes!
Recipes for every day!
I bake homemade bread!
Everything is very simple, useful and tasty!
Ingredients for ciabatta bread:
400 grams of warm water.
Add yeast 1.5 tsp.
Mix well.
All-Purpose Wheat Flour 500 g.
Add salt 1.5 tsp.
Mix well with a whisk or spatula.
Cover and set in a warm place for 30 minutes.
The dough has risen a bit.
To prevent the dough from sticking to your hands, you can dampen your hands with water.
Fold the dough 4 times as I show.
Cover and set in a warm place for 30 minutes.
The dough rose well and air bubbles appeared in it.
Fold the dough again 4 times as I show.
Cover and set in a warm place for 30 minutes.
The dough rose well and air bubbles appeared in it.
Fold the dough again 4 times as I show.
Cover and set in a warm place for 30 minutes.
Oh... look how fluffy the batter turned out!
Sprinkle the table with flour.
Put the dough on the table.
Stretch the dough.
Fold the dough as I show.
Fold over the edges of the dough.
Divide the dough into 3 parts.
Place our bread on a baking sheet lined with parchment paper.
Cover with a towel and keep warm for another 10 minutes.
Place the bread in the oven preheated to 230°C.
Drizzle the bread with water.
Pour hot water into the bottom pan.
Bake for 25 minutes at 230°C.
Look how beautiful Chaabatta turned out!
Cool bread!
Nice and crusty bread!
Now I cut and show you beautiful air bubbles in the bread!
Delicious!
Enjoy your meal!
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Thank you for watching my videos! I look forward to your comments and likes for me it is very important! Thanks!
Loved it look easy. I hope I can try it thanks
Your shaping techniques are easy to follow. Love that you print instructions rather talking. I prefer your way of teaching. Blessings.
Hola qué tal? Cómo siempre sin defraudar...se ve espectacular...otro pan para probar..no m salen con tan buena presencia,pero están muy buenos...muchas gracias😘😘
¡Gracias! ¡Estoy feliz por ti!
Thank you for all your recipes,
From Israel
Qué rico. Me encantan tus recetas. Podrías mostrar una de pan con harina integral? Gracias. 😋😋😄
I will make these ciabatta loaves as they are my favorite; you make it look so easy the way you handle the dough without kneading. Thank you🙏😇
おはようございます。
ふわっと、ちぎりパン作り方簡単でとっても美味しそうですね。
素晴らしいレシピ勉強になりました。
Mia ieșit o pâine la fel ca în rețetă! Este nemaipomenita, mulțumesc mult cu mare drag Mărioara din Brașov România.
Me encanta...!... y lo prepararé mañana... ojalá me salga como a tí. Después te cuento.
Gracias. Mil gracias.
Recibe mi saludo cordial desde Mendoza, Argentina
Спасибо Вам за рецепт!...
Thank you very much, I watched with admiration as a former Baker, well done. 😋🙏
Sieht echt lecker aus, ich werde es nachbacken, herzlichen Dank fürs Rezept 😋😊
Hi
Beautiful ❤️ I am going to definitely have a go at making these. Thank you for sharing your video ❤️
Super yummy and delicious recipe
الله .. الله .. الله .
هذا جميل جدا ورائع .
شكرا..شكرا..شكرا.
🖤🖤🖤🖤🖤
عاشت يديك يا فنانه انا اتابع كل اعملك 👍♥️⚘
Wonderful, easy to follow technique. The music is so relaxing. I am following you from Texas.
Thisooks amazing. It's my target for Saturday. Thank you from Cairo
Wonderful for detail which others seem to miss
Спасибо, рецепт замечательный.
Vielen Dank !
los hice y quedaron maravillosos fácil y rápido, se los devoraron
Большое спасибо за этот ролик,за прекрасный рецепт чудесного хлеба в наш праздник-День Святой Татьяны!Желаю Вам всех благ!Будьте здоровы!Татьяна Кондратьева,Россия,г.Новосибирск
WoW, is it really that easy? Will try it soon!
Très beau ces Ciabatta 😍😍😍
Красота!Буду пробовать печь по Вашему рецепту!🥰
Salam mən Azərbaycandanam Bakı şəhəri
Thank you...
Lisboa - Portugal
Nossa, q ciabatta perfeita!!
Eu amo pão ciabata vou tentar fazer,vou conseguir eu creio 🙌
Çok güzel oldu,afiyet olsun.İstanbuldan🙏💕
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😘❤️❤️🌺❤️😘❤️❤️🌹👍
Danke Ihnen!
MARAVILLOSO...!!!
Que atractivos se ven
Intentaré prepararlo
Обожаю чиабатту !
Vielen Dank !
Superbe ! Ce pain est très appétissant. 👍
👍♥️♥️♥️Thank you. From Terrebonne. Canada
Eu fiz ficou muito bom 😁
Bellissime pane! Brava!Complimenti!
Arată delicios!
Ser virkelig lækkert ud 👍 må prøve… svært at gemme og finde opskrifter igen (for mig) 🤔
Es sieht so lecker aus 😋😋
Vielen Dank, sieht sehr lecker und gut aus. Haben Sie 1 Kanal auch in deutscher5 Sprache
???
Dieser Kanal ist mehrsprachig, alle Untertitel sind in 72 Sprachen der Welt übersetzt. Danke für die hohe Bewertung!
تسلم ايدك ياقمر روعة
Fantasztikus 👍😊🥖
Buonissime mi piace il tuo lavoro!
Ellerinize sağlık hemen ben de yapmak istiyorum
Super
Thank you very much!
Super look delicioso vou tentare
Amei
Looks wonderful! I love your video's :)
It's more like 2 hours and 35 min which is still quick!
I made it today and it was wonderful!
Harikasınız....
Please quelle marque de farine ? Merci
Brava!Brava!!
I really have a hard time figuring out what you mean by all purpose wheat flour , in Canada we have all purpose flour, 00 or dopio and bread flour . Please let m what what is best suitable of the three . Thank you.
Que maravilha! A farinha que você usa é a branca comum ou a integral?
Ela usa comum.
Aciu! uz recepta
Today i doing this..nam😋😋
👍👍🙌🙌 lettvint oppskrift.🌹 bravo 👍❤️🤗🙋🇧🇻
Miam miam 😉 merci infiniment 🙏🙏🙏❤️❤️
Bom demais !
Idem
👍Türkiye
Ne bitmez 30 dk.. hamur turşu oldu.
Adorei o vídeo, mas se eu tentar hidratar as farinhas fracas disponíveis no Brasil com 80% de água, a massa vai virar um belo mingau sem estrutura. Da para ver as lindas cadeias de glúten que seu trigo forma. Coisa linda de se ver. Parabéns
where do you find your recipes?
Uvek lajk od baka Dudine kuhinje 8
Can’t wait to make this one🥰
Καλημέρα μπράβο σου
Krása skušame 👍❤
Boa tarde Hum que delícia de pão
Pouvez-vous nous dire à quel poids correspond 1,5c de levure s'il vous plaît ! Toutes les cuillers n'ont pas la même contenance... Merci d'avance. Cordialement.
Idem pour le sel
Рецепт супер! Но, теста без замеса не бывает! Это вас кто-то обманул! 😊
Ez inkább egy 24 órás program
400ml
Das Brot ist nicht in 25min durchgebacken. Es braucht 35min auf einer Seite und 15min auf der unteren Seite. Deshalb nach den 35min Brot umdrehen und auf das Gitter ohne Papier legen und weiter backen!!!
Oare îți e atât de greu sa dai la tradus postările tale . Dacă nu poți numai posta .
👍 👍 👍
😍❤️😘
👍
Vielen Dank !
👍👍🥰
😍
Thank you!
👍👍
Danke Ihnen!
Kız seni alacam dağa kaçırıcam.yanlız ekmek yicez ve sen yapacaksın.🏔⛰
👍👍🌼
🤩👍👏👏
👌👌👌👌👌🙏🙏🙏🙏🙏🌹🌹🌹🌹
Thank you very much!
👍☘🌷🌷👏👏
👌👌👌👏
👏👏👏👌