I love these videos because it seems as if its his first time brewing and he’s making it up as he goes. I brew in a similar laid back fashion. It drives my brewing buddies absolutely nuts. Brew on.
As a homebrewer who is learning how to craft beer through research and through trial and error. I really appreciate that you post videos of brews that are less that perfect and that you don't simply edit out all of your little fuck-ups. Thanks for keeping it honest and real. Subbed!
Diacetyl is from not fermenting a beer to completion, and in the case of lagers you have to do a diacetyl rest as well. I have a clawhammer and have had great success with it by the way! Cheers!
Haha, I had a similar issue while cleaning the 120v system. Hot water/PBW solution everywhere. I've brewed a few batches using Hornindal Kveik and have had good luck at 90 for a few days then ramp up to 95f. My latest was a brut IPA which went from grain to glass in 5 days.
Gosh Darn! thanks for pointing out that the Hornindal does not ferment quickly. I actually asked the guys at Omega when they were doing a live stream and they told me i was messing up my O2, turns out Voss is the only fast fermenter! cheers for the info.
I've always find under pitching any kveik yeast works best. It kicks it into overdrive and brings out the flavours even more 👍 also don't smoke bare zoots before brewing 🤣🤣
Oh man, I want to discourage this mentality in the nicest way possible. I get it, this is a hobby for a lot of the people watching this video, and it should be fun, and if part of the fun is being a little messy, right on. But from someone that went from homebrewer to a very successful brewer in the industry, if I can offer any advice, it's to keep things clean. There is just no excuse to be scatter brained and all over the place, dumping grain and vorlaufing upside down and losing a gallon of wort, etc. You will find that the more organized and tidy you are, the smoother the day goes, the less mistakes you make, the more you learn, and the better your beer turns out. This is especially true at the homebrew level where you have so much less sanitary processes in place. If you are messy, fine. But if you can improve your cleanliness and sloppiness, it will make your beer much better and your day a lot more enjoyable.
I have gotten that perceived "milky / chalky " off flavor when using a 2:1 CaCl to SO4 ratio. I have had much better success brewing "juicy IPAs" using 150ppm SO4 and 80ppm CaCl, mashing at 154 and adding 5% golden naked oats to my grain bill. The naked oats are actually a crystal malt which I have found to be a game changer when brewing juicy IPAs. Cheers!
Kveik is great :) You should try to under pitch. Then you get more fruit flavours. If you want to try the original kveik cultures (not the single strain) I can send you some😀🍻
@@iamedgm Hi. For tropical flavours you should try Ebbegarden kveik. I don't have any left. But if you are on Facebook, you can join the Kevik group. facebook.com/groups/126316488088323/ It's mostly in Norwegian. But many send kveik to the US.
You can use enzymes and break down long chain sugars and be happy with the yeast you are using. I mash only high temp and I use any yeast I like and then add enzymes if needed.
light beer :) 2 - 3 % AVB. Thanks for showing that I am not the only one who makes mistakes for time to time.... however the fermentation is the key to the taste, just giv it time.
Hi Allan, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com
Hi Don, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com
Hi Moose, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers. For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project. E-mail: grainbrew@cnbrewery.com www.grainbrew.com
Love you videos guys! I’m sure you get asked this all the time but what grain mill do you guys use? Looking at getting one and have no idea where to start. also those sweatpants are dope!
Mixing two different kind of Norwegian kveik strains is probably closer how the Norwegian farmers brew their lovely beverage or something. :) And I thought is was a law that a brewday should be messy? :)
You are thinking DMS, which is a corn flavor. It's most definitely Diacetyl, which is buttery, milky, oily, etc (not good). Basically, I fermented waaaay to warm for that particular strain of yeast (Hornindal), didn't aerate enough, and cut the fermentation short.
One of the reasons I love you guys is that you aren’t afraid to show us when you mess up. The lid falling off of the kettle was classic!
I appreciate that you guys include the f ups and mistakes. I’ve sworn off homebrewing so many times for similar things I can’t even count!
I love these videos because it seems as if its his first time brewing and he’s making it up as he goes. I brew in a similar laid back fashion. It drives my brewing buddies absolutely nuts. Brew on.
Best brew I ever did I made up of leftovers and didn't write down what I did.
As a homebrewer who is learning how to craft beer through research and through trial and error. I really appreciate that you post videos of brews that are less that perfect and that you don't simply edit out all of your little fuck-ups. Thanks for keeping it honest and real. Subbed!
it just hit me that this is the Dennis from Its Always Sunny of brewing. Love it, keep up the dope videos
Does that mean that we can call Rachel "Bird?"
How stoned were you?
Here's the easiest way to clean a brewing equipment: th-cam.com/video/ZLxB8wLO55k/w-d-xo.html
I'm glad I'm not the only brewer who has some problems on brew day!!!!😊
thanks for the honest brewday where everything went wrong, we've all been there... ~:)
You have the voice of tony hawk and the look of Dennis Reynolds . You’re the man
Diacetyl is from not fermenting a beer to completion, and in the case of lagers you have to do a diacetyl rest as well.
I have a clawhammer and have had great success with it by the way! Cheers!
as bad a this is, it's very encouraging. I mess up aaaaaallll the time. So thank you. Keep brewing
Haha, I had a similar issue while cleaning the 120v system. Hot water/PBW solution everywhere. I've brewed a few batches using Hornindal Kveik and have had good luck at 90 for a few days then ramp up to 95f. My latest was a brut IPA which went from grain to glass in 5 days.
Nice to see, don't feel near as sad after watching. My brews usually goes this way. My buddy come over just for support, they say.
Gosh Darn! thanks for pointing out that the Hornindal does not ferment quickly. I actually asked the guys at Omega when they were doing a live stream and they told me i was messing up my O2, turns out Voss is the only fast fermenter! cheers for the info.
Don’t smoke before you get started
I've always find under pitching any kveik yeast works best. It kicks it into overdrive and brings out the flavours even more 👍 also don't smoke bare zoots before brewing 🤣🤣
Thanks Emmet!
Kind a "Don't smoke and brew" video... lol
I think you sprayed that gallon all over your face ;D Great video 👍
Thanks Emmet!
1:59 If Your're not making messes then Your're not brewing beer... Why my wife doesn't understand it 😆 LOL
Tu tu? 😎👍
Oh man, I want to discourage this mentality in the nicest way possible. I get it, this is a hobby for a lot of the people watching this video, and it should be fun, and if part of the fun is being a little messy, right on. But from someone that went from homebrewer to a very successful brewer in the industry, if I can offer any advice, it's to keep things clean. There is just no excuse to be scatter brained and all over the place, dumping grain and vorlaufing upside down and losing a gallon of wort, etc. You will find that the more organized and tidy you are, the smoother the day goes, the less mistakes you make, the more you learn, and the better your beer turns out. This is especially true at the homebrew level where you have so much less sanitary processes in place. If you are messy, fine. But if you can improve your cleanliness and sloppiness, it will make your beer much better and your day a lot more enjoyable.
I have gotten that perceived "milky / chalky " off flavor when using a 2:1 CaCl to SO4 ratio. I have had much better success brewing "juicy IPAs" using 150ppm SO4 and 80ppm CaCl, mashing at 154 and adding 5% golden naked oats to my grain bill. The naked oats are actually a crystal malt which I have found to be a game changer when brewing juicy IPAs.
Cheers!
Thanks for the Tips, Im about to start a IPA brew
Kveik is great :)
You should try to under pitch. Then you get more fruit flavours. If you want to try the original kveik cultures (not the single strain) I can send you some😀🍻
I would be definitively interested! especially if you have some strains giving tropical fruit tastes!
@@iamedgm Hi. For tropical flavours you should try Ebbegarden kveik. I don't have any left. But if you are on Facebook, you can join the Kevik group.
facebook.com/groups/126316488088323/
It's mostly in Norwegian. But many send kveik to the US.
You can use enzymes and break down long chain sugars and be happy with the yeast you are using. I mash only high temp and I use any yeast I like and then add enzymes if needed.
Bummer. Everything that couldve gone wrong went wrong, well happens from time to time
LOL'd thanks for all of the laughs. Cheers!
Most mega what not to do video ever!!!! Great job!
light beer :) 2 - 3 % AVB. Thanks for showing that I am not the only one who makes mistakes for time to time.... however the fermentation is the key to the taste, just giv it time.
Hi Allan, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers.
For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project.
E-mail: grainbrew@cnbrewery.com www.grainbrew.com
Lol great vid guys, keep the ipa and hazy vids comin!! 👍🏻
Let me give you some advice, try Kveik yeast by Lallemand, it ferments in 2 days and makes a wicked beer, especially for quick drinks
That's really funny video mate 😂😂😂 can we have some more please.
Hi Don, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers.
For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project.
E-mail: grainbrew@cnbrewery.com www.grainbrew.com
A brew day from hell!!! We've all been there.
Hi Moose, This is Cody from Grainbrew_Tiantai in China. We are manufacture specially for beer brewing system and we can design and give reasonable advice to our customers.
For any doubts or questions, please feel free to let me know. We'd love to offer our full support to your brewery project.
E-mail: grainbrew@cnbrewery.com www.grainbrew.com
Thanks emmet
Thanks, Emmet
Pro tip: don't hang out with chef before brewing beer
Thanks Emmitt
Brewing while hungover? Been there, lol, keep up the cool vids!
tell me under the cover what kind of sprinkler is installed, bought ready-made, or made it yourself out of something
What looked like a disaster turned into a miracle. Good save! 🍻
This description could be applied to every one of our brew day videos.
Awesome video !
Love you videos guys! I’m sure you get asked this all the time but what grain mill do you guys use? Looking at getting one and have no idea where to start. also those sweatpants are dope!
Looks like the Cereal Killer
"Did I tare this?" lol i do the same thing almost everytime.
"Dunzo Washington" 🤣
just because you made a lot of mistakes on Brew day doesn't mean it's going to be a terrible beer it means it's going to be amazing.
Tip for Kyle... Do NOT smoke anything before brew session! :D
Best notification of the day
Mixing two different kind of Norwegian kveik strains is probably closer how the Norwegian farmers brew their lovely beverage or something. :)
And I thought is was a law that a brewday should be messy? :)
passion fruit beer, iv done it before in south america crazy stuff. passion fruit has medical components
Great Vids!!!
sweatpants are the best for brewing, comfort & flexibility
Is there a way to buy just the kettle with the basket, lid, and heating element?
Yes, click on the link under the video
Missing gallon in Emmets beard..
what is your book collection? 9:01
Totally baked
Where can I get this item from the lid of the pan
Send us an email: info@clawhammersupply.com
Lol great vid I had lots of mess ups ,
Did you only use 2 row in your grain bill?
Yep, single malt, single hop.
Is the beard man losing weight or something? looking good.
I see the train wreck coming and yet I still can’t look away! 😳🤪😂
Estaría bueno que pongan subtitulos
y que aprenderias ingles mejor aun jaja
Did his friends ever come?...
"Melanie"?
Has Emmet lost weight?
Yeah, I think like 70lbs...? Keto. And I hit the gym ever day. As much beer as we drink, it takes a lot of work to stay lean!
Clawhammer Supply Good job man!
How not to brew beer 101 XD
Don't smoke and brew. But we have all been there :-)
I had anxiety for the entirety of this video
Pro tip: don’t be as hungover as this guy and brew a quick batch
Thank god you don´t work on a pyrotechnic factory ...
Lovely sweatpants
Thanks Emmit lol
As for funny guys go... You got it. As for someone Id buy something from. No.
There is still good info to be had
You should name it “ lazy ipa”.
I always let my beer sit on the yeast cake for 2 weeks minimum...
Pro tip: don't do brewing after having too many beers!
You forgot to scream at the yeast =(
Dude. You are so high.
Shit this reminds me of myself!
Maybe I should ask @Clawhammer Supply for a job!?
Jesus...
Diacetyl probably from boiling with lid on??
That's DMS.
You are thinking DMS, which is a corn flavor. It's most definitely Diacetyl, which is buttery, milky, oily, etc (not good). Basically, I fermented waaaay to warm for that particular strain of yeast (Hornindal), didn't aerate enough, and cut the fermentation short.
Stoned and a little to much ABV :)
Please take the mic off the table.. my ears can’t handle those loud thuds. Also a wind screen wouldn’t hurt lol.
What a sloppy brewday :) Just as it's supposed to be :D
This was just wrong.
Damn you're bad a brewing. I'll delete this comment if drop the price of the 120v system a few hundred bucks...😎
Lol
possibly one of the worst brewers ever hahahah
Try again on the pronunciation lol.
This guy does not inspire confidence....
This whole thing is a disaster.
3rd
Żenada na maxa
Thanks Emmett!