Watching this, while on vacation in Belgium. Getting my Belgium beer cherry popped. Drinking tripel, seeing dubbel, feeling single, watching Clawhammer. Can't wait to start making belgian beer at home. This sh*t is insanely good
I don't often comment, but I'm starting to go into withdrawal from lack of videos! You guys got me back into homebrewing this year, so I hope you keep up your channel!
I love that this "rare" Allagash beer is brewed literally an hour from my house. I can throw a rock from my porch in 6 directions and hit a store that has it on the shelf.
I've had the Vicar's Tipple Tripel recipe saved in my "to-brew" list. Looks even more awesome after watching this! I've done a lot of dubbels, but never a tripel. I'm going to change that 🍺😎
I'm belgian and would love to taste that tripel you brewed! My favorite belgian tripel these days is Cornet. It's an oak aged tripel @ 8,5% abv. Check it out if you guys are able too and keep up the good work and next time brew a quadrupel!
Also Belgium, nice to see that people love and like our beers. Good job. Also nice to see, that you get more and more dronk at your brewing day!! Ha ha Belgium triples are the max!!!!
Hi Guys, home brewer and beer lover from Belgium here. First, congratulations for all your videos. They are great! Just one remark about the foam. While it's true that we like foam in Belgium, I would say that 30% of foam is the maximum acceptable in the glass. Oh, yeah, and I love your description of the quadruple :) Keep up the good work. Cheers ;)
Belgian tripel is one of my favorites either. If i may recomment you some fine Belgian tripels, that would be Tripel Karmeliet and Gouden Carolus Tripel. Try them, you won't regret it !
Yes. I like the Gouden Carolus Classic. Off topic maybe, it is a bruin at 8.5. There are more great Belgian beers than there are days. Let's see, the list goes on. As a beer lover, the chance to live in Europe has been a rewarding experience.
Eyy, I like that you used a NZ hop in this one. Nelson Sauvin is a great addition. I've never brewed a tripel before... I usually end up drinking the vast majority of the beer I drink, and I think a tripel might just be too much for one man.
I enjoyed your video. You guys kept things easy going while using solid processes for that triple. Subscribed! I would like to see a Hefe with a decoction.
Love the tripel style! i would have just added some table sugar for the missing syrup.. its almost the same! And one of the most impotant parts of the tripel style is the massive abv=))
Brewed a version of this recipe myself and it was delicious. Been a hit at the partys I bring it to. When I tell people it is over 9% they are stunned. Mine ended up tasting like straight banana which in this beer was actually quite delightful. I suspect the different yeast strain I used gave me that banana ester.
The correlation between blonde, double, trip, and quad & the ABV is a rule of thumb at best. If you order a Blonde in Belgium, expect it to be 6-9% ABV. It isn't just a sliding scale in my experience. Not too mention the difference in flavor between them
Alright a Tripel, one of my current pursuits! I'll be sure to put this video in the queue! Although, a little aromatic and victory goes a long way in a tripel.
I just loved the video. Do you guys have the amount of water needed for the original recipe? I went into the website looking for it. I want to try to brew the same recipe. One month waiting for it to be done will be a challenge... But I’ll wait... with all the patience in the world...
As a metal head I can relate to this guys t-shirt. I have many that used to black but are now gray, picture faded, holes under armpits and in front of the shirt. I don't know why, but I still use them daily.
Can you reply with what the part number is for the spray nozzle parts you have mounted in the kettle lid? I would really appreciate it. Your videos are great, keep doing what you do!
Don't know if it's available in the US, but if so you should really try the Jopen Tripel. It isn't Belgian but Dutch. Nevertheless it is still delicious
That looks like an awesome beer! If I were to attempt making it myself, I take it I should bottle it directly after the fermentation of 3 weeks (having transferred it to a bottling vessel), rather than after layering for the 6 weeks? Also, would any priming sugar be required at the bottling stage? Keep up the good work! ✌️
Hey guys, just checked out this recipe on the Craft Beer and Brewing website. I’m excited to try my hand at it but it mentions lagering near freezing for a month and I don’t have the resources to do that. Did y’all just let it ferment at ambient room temp the whole time? If so, did you ferment it longer than the standard two week home brew time? Thanks!
Sorry if that's been answered a gazillion times, but do you have the list of the parts appearing at 16:22? I'm not very proficient in that kind of DIY, and my current solution relies on a 60 inch 3/8 braided hose line and a 3/8' cap when I'm not using it; I'd much prefer having a solution with a valve that connects to a garden hose just like you guys. Any help? (PS: First batch today on my brand new Clawhammer 120v, that was so smooth---except for that bit under the sink :D )
Hey guys, it's my first time making this type of beer and the recipe as well and one thing is confusing. So you mashed the malt at (64.4° C) for 90 minutes onece? And did you turn off the heat when you reached 64.4 C or let ket it up for the whole 90 minutes. The process got me confused. thanks
Watching this, while on vacation in Belgium. Getting my Belgium beer cherry popped. Drinking tripel, seeing dubbel, feeling single, watching Clawhammer. Can't wait to start making belgian beer at home. This sh*t is insanely good
I don't often comment, but I'm starting to go into withdrawal from lack of videos! You guys got me back into homebrewing this year, so I hope you keep up your channel!
I love Ross' Darkthrone "Translyvanian Hunger" patch on his jacket! What a great, informative, and awesome vid!
these combo videos are probably my favorite videos to come back and watch over and over.
that was the funniest home brew video i ever seen. Ross was hammered.
You drove right past my bar... I have several belgian triples. Straffe, St bernardus, karameliet.
(Karmeliet tripel👍) st bernardus you gotta go for the abt12
@@colemontsandy3424 I have that too. Both in 330ml and 750ml
Drinking a nice beer and listening to Burzum, that makes my day. Keep up the good work guys.
The first realistic brew day I've seen you guy's do. Always pounding a couple on brew day's.
I've often woke up the morning after, forgetting there ever was a brew day
these are some of the best brew day videos i've seen
I love that this "rare" Allagash beer is brewed literally an hour from my house. I can throw a rock from my porch in 6 directions and hit a store that has it on the shelf.
You know Ross, I kept trying to place where I had seen you before then I remembered you did our tour at New Belgium a few months ago. Nice work!
"set some alarms!" (13:40)
"have another beer" (13:49)
-->boil over foam on kettle (14:00)
Ross & Emmet u are BEST! Respect!
Yeaaaaaaaa!!!! Ross and Emmet badabing badabing boom! Awesome duo, like Kyle and Rachel!
Thnx for all the awesome videos guys! Brewed this recipe this summer. It’s really awesome.
Burzum, Dark Throne, trippel westmalle, la strappe, rochfor, chimay, westvletren , ecc. great stuff.
I have to agree with Ross on New Belgium's Tripple as being my favorite. I'm going to try that beermosa thing.
If you ever are in Austin, real ale makes a really good tripel
Most excellent. Thank the old gods, you gave a link for the equipment.....that’s hot! What a great set up for home use. I love this!!!!
Aquaman's living his best life
I've had the Vicar's Tipple Tripel recipe saved in my "to-brew" list. Looks even more awesome after watching this! I've done a lot of dubbels, but never a tripel. I'm going to change that 🍺😎
I'm belgian and would love to taste that tripel you brewed! My favorite belgian tripel these days is Cornet. It's an oak aged tripel @ 8,5% abv. Check it out if you guys are able too and keep up the good work and next time brew a quadrupel!
I travelled through belgium. Had some awesome beers everyday
Yuck cornet
Beers are aged in barrels?
@@ashwinsnmv it used to be common back in the days, nowadays not so much anymore
Flemish myself, I'm more of a stout guy but my favorite tripel is probably Duvel
Ohhhhh hell yeah!!!!!
Love the Dark Throne 🤘🏻🤘🏻
Try the Karmeliet Triple if you can find it. Best Belgian triple!
Tastes like lemon pie! Ordering some in from Belgium since they don't sell it where I'm from in Canada
It tastes like jasmine and banana to me, quite a complex taste, super silky in the mouth
nahh it's the Westmalle ahah (joking, but to me it's the best one)
@@drsquid8124 Canada must be hard to find Belgian beer ( i live in Belgium, 15min away from the Orval abbey)
Good beer but belongs to Ab in bev, Other triples are as good and independent !
Also Belgium, nice to see that people love and like our beers. Good job. Also nice to see, that you get more and more dronk at your brewing day!! Ha ha
Belgium triples are the max!!!!
This is my favorite video on the channel. Always a fun watch to come back to and it inspires me to have another brew day if I’ve been in a slump.
who is that beast, he's the coolest alcoholic I have ever witnessed he must have a TH-cam channel.
Hi Guys, home brewer and beer lover from Belgium here.
First, congratulations for all your videos. They are great!
Just one remark about the foam.
While it's true that we like foam in Belgium, I would say that 30% of foam is the maximum acceptable in the glass.
Oh, yeah, and I love your description of the quadruple :)
Keep up the good work. Cheers ;)
Fabian- Thanks!
That Darkthrone jacket is sweet. Allagash is made in my home state of Maine!
As a european this got me so excited and happy. "Have you have had uhhh,, Kasteel?"
Kasteel red or also called the rapist beer in Belgium ahah
love the laid back nature of this video. and with covid I have time to watch it.
😍 sitting home at quarantine and enjoying your noon party 😘🍺🍻🍹🍸🥃🍷🥂
That s how viking lives in the modern day lol nice beer 🍺 and good home brewers with a style really nice
Nice video guys. I brewed one about two weeks ago and barreled it yesterday. Cheers guys!!
the Kasteel tripel mentioned at the end has got to be one of the finest drinking experiences a man (or woman) can find.
This is just such a cozy vid. Same with Hammer Party BIPA.
Make it look easy. Good video followed by goodtimes. Thanks guys
Belgian tripel is one of my favorites either. If i may recomment you some fine Belgian tripels, that would be Tripel Karmeliet and Gouden Carolus Tripel. Try them, you won't regret it !
Have you tried la fin du monde?
Yes. I like the Gouden Carolus Classic. Off topic maybe, it is a bruin at 8.5. There are more great Belgian beers than there are days. Let's see, the list goes on. As a beer lover, the chance to live in Europe has been a rewarding experience.
In terms of raw spillage, this is for sure the cleanest grain pour that Emmett has ever pulled off 😂
Cool Video guys - enjoyed it thoroughly...
Tried the beermosa. It was wonderful 👏
Awesome video! Always great and real! Would love to see a cream ale vid.
Liked for ross' darkthrone backpatch.
"transilvanian hunger SO pure!"
Good Job nailing this brew. Belgians are not the easiest. Even so, most of my recipes and creations are harder to brew.
I'm not really a fan of strong beers myself, but this vid was one of your best! Awesome stuff guys, i might try a single or dubbel next. Cheers!
Never wanted a beermosa more in my life.
Eyy, I like that you used a NZ hop in this one. Nelson Sauvin is a great addition. I've never brewed a tripel before... I usually end up drinking the vast majority of the beer I drink, and I think a tripel might just be too much for one man.
Nice Burzum t-shirt 🤟🏻
Congrats from… Belgium. Think you nailed it 😉 I see you also have the popular Orval over there, which sometimes even gets sold out over here. 😅
Love it! Wanna brew it my selves… but one question: how do you know how much acid to put in there for adjusting the ph?
Love your videos! Inspiring ❤🍻
I enjoyed your video. You guys kept things easy going while using solid processes for that triple. Subscribed! I would like to see a Hefe with a decoction.
NIce Really enjoyed the video!
Love the tripel style! i would have just added some table sugar for the missing syrup.. its almost the same! And one of the most impotant parts of the tripel style is the massive abv=))
Your videos are truly great, cheers.
Looks amazing,have you ever heard of Dry Belgian Ale yeast by The Yeast Bay,it's absolutely fantastic!
Criminally underrated boyos
Brewed a version of this recipe myself and it was delicious. Been a hit at the partys I bring it to. When I tell people it is over 9% they are stunned.
Mine ended up tasting like straight banana which in this beer was actually quite delightful. I suspect the different yeast strain I used gave me that banana ester.
@@TheGoodCrusader in mine I used Imperial B48 Triple Double
@@TheGoodCrusader right on. Grain to glass video on my channel if you need/want more details.
I love brewing buzzed
nice vid, greetings from Belgium!
awesome video, any recommendation on shelf life?
Looks great, awesome color.
Will have to try one of those beermosas.
Worlds cleanest camera transition at 8:13
Editor is worth more money
wow! that's true!
The correlation between blonde, double, trip, and quad & the ABV is a rule of thumb at best. If you order a Blonde in Belgium, expect it to be 6-9% ABV. It isn't just a sliding scale in my experience. Not too mention the difference in flavor between them
Alright a Tripel, one of my current pursuits! I'll be sure to put this video in the queue! Although, a little aromatic and victory goes a long way in a tripel.
I just loved the video. Do you guys have the amount of water needed for the original recipe? I went into the website looking for it. I want to try to brew the same recipe. One month waiting for it to be done will be a challenge... But I’ll wait... with all the patience in the world...
As a metal head I can relate to this guys t-shirt. I have many that used to black but are now gray, picture faded, holes under armpits and in front of the shirt. I don't know why, but I still use them daily.
Can you reply with what the part number is for the spray nozzle parts you have mounted in the kettle lid? I would really appreciate it. Your videos are great, keep doing what you do!
I'm gonna brew this style tomorrow, wish me luck! ;)
Right on. That was a great beer. We need to brew it again.
I like this dude
Nice beer! How long did it mature for?
Don't know if it's available in the US, but if so you should really try the Jopen Tripel. It isn't Belgian but Dutch. Nevertheless it is still delicious
Westmalle tripel, for me the best beer in the world. Everyday a few 😂
Damn I love Ross. He's just like a older version of me!
Flemish here, Try St. Bernardus Abt or La Trappe Quadruppel!
That looks like an awesome beer! If I were to attempt making it myself, I take it I should bottle it directly after the fermentation of 3 weeks (having transferred it to a bottling vessel), rather than after layering for the 6 weeks? Also, would any priming sugar be required at the bottling stage? Keep up the good work! ✌️
These are some really cool dudes
Nice t-shirt, yeah Burzum :-)
How long did you condition that Tripel before serving it? Some say to give it 6 months and some say a couple weeks is good enough.
Awesome video. What do you use to spray the wort?
Who's still watching the old CH videos and missing the Ross/Emmett tag team? *cries*
I like beer so much, I had drink 50 liters in one month
Hey guys, just checked out this recipe on the Craft Beer and Brewing website. I’m excited to try my hand at it but it mentions lagering near freezing for a month and I don’t have the resources to do that. Did y’all just let it ferment at ambient room temp the whole time? If so, did you ferment it longer than the standard two week home brew time? Thanks!
Did you guys lager this for a month as the recipe states, or did you skip that? Great video as always!
I was wondering the same?
Somebody else asked if they "cold crashed" @ 1C, and they said they cold crashed for a month. That basically sounds like lager to me.
That guitar riff at the 10 minute mark sounds a lot like The Black Keys' "I Got Mine".
If you look at the Closed Captions for the video it even says "Music Reminiscent of the Black keys" during that bit!
Sorry if that's been answered a gazillion times, but do you have the list of the parts appearing at 16:22? I'm not very proficient in that kind of DIY, and my current solution relies on a 60 inch 3/8 braided hose line and a 3/8' cap when I'm not using it; I'd much prefer having a solution with a valve that connects to a garden hose just like you guys. Any help? (PS: First batch today on my brand new Clawhammer 120v, that was so smooth---except for that bit under the sink :D )
What are the fermentation times and transfer times. I’m brewing a Pliny kit and am expecting a 8.2% and want to try more.
Brewed this. Cut down the Pilsner to 12lbs and added 4oz aromatic malt. Used 2lb candi sugar. Preboil was 1.061 and FG was 1.103. No idea how
Hey clawhammer supply! I'm planning to brew this beer soon. How much time did it take to ferment?
Nice recipe, brewed 2 times
belgium what nice a nice country :D
totally not related, but could yall do a butter bear at some point? Christmastime maybe? That would be really awesome!
Could you use a yeast nutrient like fermaid o or k to help the yeast?
The recipe says to cold crash @ 1C for at least 1 month before bottling.... sounds crazy did you guys follow that?
This bad boy cold crashed for a month
Hey guys,
it's my first time making this type of beer and the recipe as well and one thing is confusing. So you mashed the malt at (64.4° C) for 90 minutes onece? And did you turn off the heat when you reached 64.4 C or let ket it up for the whole 90 minutes. The process got me confused. thanks
Ross has the most badass shirts
Beard covers 100% of the Burzum font ;D
did you lager this at all I see a lot of recipes asking for that for the style
I Love Emmett videos
Why did you pitched liquid yeast without any starter when OG > 1.060? Haven't you find any issues? I'm trying this soon to see how it turns out
You guys should Try Karmeliet tripel
Would this have benefited from a reiterated mash?