Such a beautifully done video. Loved it. How do I get these roses to survive hot weather? Mine started collapsing. It's not always possible to keep the cake refrigerated right until cutting it. Any tips to make it survive the heat at least for an hour?
The cake is absolutely BEAutiful!!! I'm curious though, did you add any sugar to the frosting?? I'm trying so hard to find a whipped cream frosting that I can use to pipe beautiful flowers with, but I need it to be a little sweet and still hold its form.
While watching this video I was both enthralled by how much whipped cream there was, how wonderful the whole decoration is, and how impossible this would be for me to make, since I have a hand temperature problem and I can't use whipped cream for decorations at all.
Beautiful,can u show me some more decoration with fresh cream and the nozzle that u are using.thanks in advance.pls show how to make puff pastry sheet.
Try to whip it with an ice bath. And beating it for 20 minutes is necessary. And this is soy based whipping cream. Dairy whipping cream is tough to whip..
thank you for sharing how to decorate ...it really helps...can you please tell me which non dairy cream should I use?and where can i get non dairy whip cream?....again thank you ... :)
I use Rich's non dairy cream. There is also a brand called Tropolite. Both are equally good. You get it in any whole sale bakery supplies store in your locality..
Could you plz mention which brand of the tip you've used and the number. It would be easier then coz all the tips have different numbers and i'm not sure which would be the right size. It would be great if you could include the brand and number of the tips you're using
thanks for the recipe :) cud u pls advise if u added anything else in the whipped cream before whipping? is it already sweet or did u add sugar to it? also can we use dairy cream and get the same results as non dairy?
i.try used whipping cream decorated the cake before . but never stable . melt so easy . cant evrn used it piping too .. can you tell me why ? ... many thanx
Lovely. How many hours from start to finish for entire cake ? I have told men that it takes two day to make a beautiful cake and that is NOT counting gathering up the ingredients. Then we ask, how many minutes does it take to inhale the cake?
I took one day to bake the cake (not one whole day of course, but as a full time homemaker I have other chores I had to attend to)... then another day to prepare the fresh whipping cream / custard / what every fillings... and you cannot just put them together they have to be refrigerated to be cold enough to be easily handled and shaped... if I am lucky I could do this in the morning and then decorate the crumb coat in the evening. Otherwise, I need to crumb coat on a third day and then again further decorate the outer layer after more refrigeration... so at least 2 days if I'm very free and have everything I needed well prepared... 3-4 days average speaking!!! ... LET ALONE to prepare macarons / chocolate / fondants / gumpaste decorations, if necessary. These decorations you can prepare in advance but it takes another day... heehee...
Hi ..ur videos r really informative..:) jus one doubt,for non dairy whipping cream to form stiff peaks no need to add gelatin or agar agar is it?Like shown in ur video,if we whip for 5 mins ,is it enuf to fill cake n pipe roses?
You bloom gelatin in cold water (1/2 tsp gelatin : 1 Tb cold water) let it set for 2-3 min and then stick it in the microwave until it gets liquidy....wait until it cools and then add to whipped cream while whipping it
Connie Holthaus -hello again, even non dairy whipping cream, i can put gelatin on it? Or as is only. Which is the best whipping cream? The non dairy or or the old one heavy whipping cream?
mam firstly congrats 4crossing10k I wish u more Dan 1000000 n many more very nice cake mam soft music very good but still missed ur voice💐👍all d best n again congrats to u
Gayathri's Cook Spot pls interact with us Gayathri mam. We love it that way. Don't listen to the negative feedbacks about your voice etc. you have amazing baking skills and we would love to learn from you. Haters will hate so just ignore them. Thanks for helping us with amazing cake baking and decorating techniques.
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The cake was amazing 😉
The song was super annoying 😓
Tasneem Mohamed what I was thinking
Not a good choice of music!
Stunning cake, love love love it, but skip the misic
Thank you. I know adding the music was bad. Will not be adding in future videos.
Wow...ur decoration is amazing...the cake looks awesome in the end.
U can add some melody music instead of rhymes.
I'm loving that you're using non dairy cream AND decorating a cake so wonderfully...thank you for sharing your amazing talent xxx
Wow gayathri ji... U really share n taught us in easy nd systematic way.. Tysm
It's so beautiful cake. ❤️
I noted everyone here is complaining about the music but I enjoyed 🎵 .😁 Maybe coz I heard it first time.👍
Thank you so much 😃
nice video Mam. we luv Ur recipes. we luv Ur recipe in ur own voice. so plz no music
.
Such a beautifully done video. Loved it.
How do I get these roses to survive hot weather? Mine started collapsing. It's not always possible to keep the cake refrigerated right until cutting it. Any tips to make it survive the heat at least for an hour?
lovely mam. you have magic in ur hands
Cake turned out beautiful. How did you stabilise your whipped cream so it piped without melting?
Wow I love the clarity and clear color of your video. I especially like to micro closeness. Beautifully done.
My name is also gayatri. I like this video very much. Thanks
Hi! I tried this design today turned out perfect.thank you
so beautiful. I'm going to try this for my step-daughters birthday!
Very Nice and Pretty.Well Done.A pleasure to watch
The cake is absolutely BEAutiful!!! I'm curious though, did you add any sugar to the frosting?? I'm trying so hard to find a whipped cream frosting that I can use to pipe beautiful flowers with, but I need it to be a little sweet and still hold its form.
Thank you. This is non dairy whipping cream which already has sugar in it. That is why I didn't add any. Dairy whipping cream is not this stable.
This looks fantastic and is a very helpful and in depth tutorial. I am going to try to use this for my partner's birthday cake. Thanks so much!
What a lovely cake! Is it a Korean tip you're using? What number is it ? Also what size is the cake you're working on? A six inch? Great job!
Thank you. It is a 6" cake. And the tip is a large petal tip.
the video was so mesmerising... awesome work.. can u please tell me which brand whipped cream do you use ??
I use Rich
awesome i luv your creations and thanks for sharing these types of videos
Clearly explained thank you Gayathri garu
While watching this video I was both enthralled by how much whipped cream there was, how wonderful the whole decoration is, and how impossible this would be for me to make, since I have a hand temperature problem and I can't use whipped cream for decorations at all.
You can wear gloves and try using whipped cream. And also you can try working in an AC room to help with the stabilisation.
My two year old is glued to this video! 😀
Lovely..all steps clearly explained
Beautiful,can u show me some more decoration with fresh cream and the nozzle that u are using.thanks in advance.pls show how to make puff pastry sheet.
Which piping nozzles you using. Is there any specific brand
Mam which brand colour u used nd I also want to know which brand colour is best for whipping cream
thanks for the video. which whipped cream u use?
I use Rich
very nice.can we use dairy whipping cream? How do you stabilize the dairy whipping cream. Thanks
I have tried with dairy whipping cream, but it doesn't turn out this perfect.
That look absolutely amazing ! Thank you for the tutorial ! Can this be done even with your american buttercream ?
Yeah. You can use American butter cream for this. Happy baking!
there is some magic in ur hannds :-)
Wonderful...but WHAT is non dairy cream?
Non diary whip cream .....? Where it available...plzzz tell me soon ,i want to prepare for new year
Gorgeous
Beautiful! I have a hard time getting my whipping cream to be stiff like yours. What am I doing wrong?
Try to whip it with an ice bath. And beating it for 20 minutes is necessary. And this is soy based whipping cream. Dairy whipping cream is tough to whip..
Okay. Thanks
Hi.. can you please mention the brand of non dairy whipping cream used by you.
thank you for sharing how to decorate ...it really helps...can you please tell me which non dairy cream should I use?and where can i get non dairy whip cream?....again thank you ... :)
I use Rich's non dairy cream. There is also a brand called Tropolite. Both are equally good. You get it in any whole sale bakery supplies store in your locality..
Which cream do you use? Company name pleasr
Did you add any powdered sugar or vanilla essence in the cream before you whipped it?
Could you plz mention which brand of the tip you've used and the number. It would be easier then coz all the tips have different numbers and i'm not sure which would be the right size. It would be great if you could include the brand and number of the tips you're using
Hello did you put in a freezer the flower
Hi, mam what's the difference between dairy and non dairy cream? Which one is good? Please reply
do we use only non dairy whipping cream for frosting?
Thanks a lot for all your video👍
betsy koshy it is better as it is very stable and pipes nicely
simply awesome.. Thanks mam 👌👌🌷
Mam Can you please provide a buy link for the tip you are using..?
It is a petal tip. You can get it in amazon.
thanks for the recipe :) cud u pls advise if u added anything else in the whipped cream before whipping? is it already sweet or did u add sugar to it?
also can we use dairy cream and get the same results as non dairy?
I didn't add anything. I just whipped it until stiff. I have tried with dairy cream, but it is not very stable and the effect is not this neat.
hi i realy like this video but i have a question whats your mean of non dairy whipping cream and where should i get
Thank you. Non dairy whipping cream is soy based and we get the brands Rich and Tropoilite easily in any bakery supplies store.
Awesome. Can you tell me the nozzle number used
It is a large petal nozzle. It was an inexpensive set, so no numbers on them.
beautiful!!! Thank you so much for sharing!!!!
Mind blowing ...superb....awesome 👍 👍 👍
wow, superb, how quantity of whipping cream was required to frost the full cake?
It is a two layered 6" cake and you need 1 + 1/2 cups of cream.
Love this can't wait to try it out!
i.try used whipping cream decorated the cake before . but never stable . melt so easy . cant evrn used it piping too .. can you tell me why ? ... many thanx
Beautiful! Thank you!
BEAUTIFUL GORGEOUS CAKE!!!
Thank you..
Lovely. How many hours from start to finish for entire cake ?
I have told men that it takes two day to make a beautiful cake and that is NOT counting gathering up the ingredients. Then we ask, how many minutes does it take to inhale the cake?
I took one day to bake the cake (not one whole day of course, but as a full time homemaker I have other chores I had to attend to)... then another day to prepare the fresh whipping cream / custard / what every fillings... and you cannot just put them together they have to be refrigerated to be cold enough to be easily handled and shaped... if I am lucky I could do this in the morning and then decorate the crumb coat in the evening. Otherwise, I need to crumb coat on a third day and then again further decorate the outer layer after more refrigeration... so at least 2 days if I'm very free and have everything I needed well prepared... 3-4 days average speaking!!! ... LET ALONE to prepare macarons / chocolate / fondants / gumpaste decorations, if necessary. These decorations you can prepare in advance but it takes another day... heehee...
Hii maam..... soo creative arts😍...When we freeze the whipped cream rose flower. ..won't it melt after some time. ..??
No, it won't. The freezing helps with the easy handling for arranging.
Hi ..ur videos r really informative..:) jus one doubt,for non dairy whipping cream to form stiff peaks no need to add gelatin or agar agar is it?Like shown in ur video,if we whip for 5 mins ,is it enuf to fill cake n pipe roses?
Yes, non dairy cream don't need a stabiliser. Just whip until stiff peaks form and use.
How did you make it hard the flower?
Today I tried this design ,came out well.thank you
Hello ☺ do you put gelatine on whipping cream? To stabilize?
You bloom gelatin in cold water (1/2 tsp gelatin : 1 Tb cold water) let it set for 2-3 min and then stick it in the microwave until it gets liquidy....wait until it cools and then add to whipped cream while whipping it
Connie Holthaus -hello again, even non dairy whipping cream, i can put gelatin on it? Or as is only. Which is the best whipping cream? The non dairy or or the old one heavy whipping cream?
I enjoy the music. Made me dance lol
Osm mam Th. U.
Our flower bataiye
I am vegetarian and i love your eggless recipes and ideas sooooo much😇💓💓💓💓m ur new subscriber😘😘😘😘keep going👍👌👌
Thank you. I am glad you find my channel useful..
Gayathri's Cook Spot.. M so glad and m so grateful to find ur channel😎😘
Gayathri's Cook Spot..thnxx i appreciate ur quick response😇
Its amazing
Such a beautiful design, I really want to try that now =) I've also subscribed, thank you =)
hi.. pls tell me which brand cake premix is good?
I don't use premixes.
Would the cream be more stiff if i put it in the fridge for some time ?
Can u plz tellme name of whipping creme u use?
I use Rich's brand.
mam firstly congrats 4crossing10k I wish u more Dan 1000000 n many more very nice cake mam soft music very good but still missed ur voice💐👍all d best n again congrats to u
Thanks a lot. Will surely add my voice in the next video.
Can i do this with 9 inch cake?
For how many days we can store the frosting in frudge
Will the non dairy whipped cream stand up to being frozen on an ice cream cake? Will it be better than using stabilized whipped cream?
Non dairy cream works best for icecream cakes. And yes, it is better than dairy cream.
Wawwwww amazing well done.
how to freeze fresh cream flower? out of fridge is that melt faster than normal whip cream flowers?
Will show in my next video.
Ma'am which brand of whipped cream you have used?
I use Rich's non dairy whipping cream.
So pretty!!
What do we do to the extra whipped cream when we refrigerate the cake for 30 min ?
pls speak instead of using music . its more interactive . i liked it but little lost also
Thank you for the feedback. I will speak from the next video. Though I was getting too many negative feedback on my voice.
Pls do not listen to negative comments they are their to distract . Thank you for your extremely helpful videos
Gayathri's Cook Spot pls interact with us Gayathri mam. We love it that way. Don't listen to the negative feedbacks about your voice etc. you have amazing baking skills and we would love to learn from you. Haters will hate so just ignore them. Thanks for helping us with amazing cake baking and decorating techniques.
Gayathri's Cook Spot Mam negative people always search for negative things,please ignore it,please let us listen to your voice no music please.
Nandita Choudhury ipre
Is it whipped cream rose... If yess how its turn... Hard...?
Hey please tell me how should we store the cake after Frosting?
You need to keep it in a cake box and place in fridge. Better to wrap the box with cling to avoid drying of cake.
Hi dear
Being whipping cream, as Once the cake is ready, can we keep in room temperature..?? Thx in advance 😀
No, it needs to be refrigerated, otherwise it will lose its structure and will start melting.
aweeeeessssssooooommmméeeeee
which brand of whipping cream do you use ma'am??
I use Rich's non dairy whipping cream.
very nice
Amazing
Mam here you have not added any suger or essence?
Yummy 🍰 cute song 🧡👌
WOW!!! You're so cool. I have never think i can frost a rose with whipped cream, my frosting skill is not good :)
Thank you. Practise and you will surely get it..
How much wipped cream is used in this cake ???
Beautiful
Gayathri how did u touch the rose with bare hands and it was whipped cream based right ?
she froze it
thank you. I missed hearing that
no probs dear...
Can heavy cream be used if you don't have whipping cream?
Yes, but you need to add pudding powder or some other agar agar based ingredient to stabilize the cream. Otherwise the petal shape won't hold.
@@gayathriraanicookspot thank you very much
How much cream is needed to decorate 7"diameter cake with simple designs ?
Good
how long can the cake that has been frosted with this whipped cream stay out?Does it fall apart,or get drippy after sometime out of the fridge?
This cream is so stable even for an hour outside.
Thank you so much for the fast reply,keep up the good work,i am learning from you :)
which cream to use when in USA?
You get quality whipping cream / high fat cream there. You can use them. But I am not sure of the brand.
In some stores here in the USA they sell Rich's cream or Pastry Pride. Both are stabilized whipping cream.
Lovely
Excellent
Where do we get Rich's whipping cream ?
At bakery supplies store in your area.
Music is nice very nice very very nice