Making Coffee Wine Complete

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  • เผยแพร่เมื่อ 12 ก.ย. 2024

ความคิดเห็น • 81

  • @DIYFermentation
    @DIYFermentation  2 ปีที่แล้ว +2

    Sorry, this channel does not offer individual winemaking advice.
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  • @404nutfound
    @404nutfound 2 ปีที่แล้ว +13

    I just did this with cold brew, its so amazingly good. But i used honey instead of sugar.

    • @404nutfound
      @404nutfound 2 ปีที่แล้ว +2

      The cold brew makes it less harshe for me.

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +4

      Thank you for sharing.

    • @HiGrrr
      @HiGrrr 8 หลายเดือนก่อน

      @@DIYFermentation should try this too !

    • @Driftsheep
      @Driftsheep 8 หลายเดือนก่อน

      The use of honey clarifies it as mead. Much slower to ferment as well.

    • @miguelor7725
      @miguelor7725 5 หลายเดือนก่อน

      how much honey did you use? I want to try to make it too

  • @denisdendrinos4538
    @denisdendrinos4538 ปีที่แล้ว +5

    Very nice. Wonder if it'd have yielded more flavour if you ground the coffee.
    Made the same but with used granuals from the office and then distilled it (where I live we can at home). Coffee pulled through beautifully.
    Next one is a coffee rum using same approach but using the hot coffee to disolve the molasses

  • @michaeljohnson-mc9lx
    @michaeljohnson-mc9lx 2 ปีที่แล้ว +4

    Honesty is good. I like that you tell us when things aren't great.

  • @wfqsfg
    @wfqsfg 11 หลายเดือนก่อน +4

    Its interesting you added the tea for tannin. I would think the coffee has plenty of tannin.

  • @stonerainproductions
    @stonerainproductions 10 หลายเดือนก่อน +2

    Great video! I recently started a coffee mead but I used buckwheat and meadowfoam honeys for a mocha and cream taste. I'm planning on using a little chocolate extract I made that's made from Vodka and cacao nibs (only planning on about 8 ounces or less) in secondary.

    • @ctarungejr
      @ctarungejr 4 หลายเดือนก่อน

      That is exactly what I did for my second batch of mead ever

  • @anathans001
    @anathans001 11 หลายเดือนก่อน +1

    Very clear, clean, and structured! I love your video!

  • @gold-in-melanin7488
    @gold-in-melanin7488 2 ปีที่แล้ว +1

    Coffee wine! Very unique 💛

  • @experimentalgroup9473
    @experimentalgroup9473 3 วันที่ผ่านมา

    Very interesting. I wonder what product would yield with different fruit juice

  • @ENSIBDumb
    @ENSIBDumb 5 หลายเดือนก่อน

    I was considering doing a coffee beer after trying some sort of pumpkin flavored coffee ipa this past thanksgiving. Wasn't bad, but thought I could make it better. I'll consider your video when I start doing that one.

  • @CyclingSteve
    @CyclingSteve 2 ปีที่แล้ว +2

    I have one aging in the cupboard since last year, maybe time to open it up.

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +1

      Good Luck.

    • @CyclingSteve
      @CyclingSteve 2 ปีที่แล้ว

      @@DIYFermentation I posted that before I saw the end of the video. I'm worried now. 😆

  • @jasonkresina9379
    @jasonkresina9379 2 ปีที่แล้ว +1

    Good video I think that coffee already has enough acid in it that you didn’t need to add the lemon. I also think if you add vanilla and used cold brew it would have helped a little more. I can’t wait to see the next one

  • @papasmurf9146
    @papasmurf9146 2 ปีที่แล้ว

    I think the way you made the coffee helped reduce the bitterness.
    One of the things I picked up along the way was a metal funnel that had a grove on the side to break the seal allowing the air to escape.

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +1

      Since the making of those videos I picked up one similar made by OXO that works great.

  • @PineappleForests.
    @PineappleForests. 4 หลายเดือนก่อน +1

    12 months!? I brew mine 2 months tops.
    fermentation should be done after 1 month with most wine.
    and will only turn to vinegar if you introduce air after or during the fermentation process.

  • @hotlavatube
    @hotlavatube 2 ปีที่แล้ว

    I might suggest using cold brew coffee for this recipe. Cold brew is usually very coarsely ground coffee placed in cold water in the fridge, steeped 18-24 hours. I have recipes for a coffee bochet and coffeemel (types of meads) that I've been considering making. Cold brew coffee is pretty concentrated though, so it's generally diluted. Coffee wines are noted to be more susceptible to oxidization in long storage, so campden tablets are recommended if aging more than a year or two.

  • @ryanelkins2969
    @ryanelkins2969 2 ปีที่แล้ว +1

    I also love my coffee black so this sounds right up my alley.
    I wonder if making a gallon of cold brew fermenting that with the desired amount of sugar would give more coffee flavor without any added astringency?

  • @windwarattack2300
    @windwarattack2300 10 หลายเดือนก่อน

    I just make instant coffee with a splash of Vodka...I am impatient and I am sure by your expression with your video reaction that I would be equally satisfied.

  • @trentwalters
    @trentwalters 2 ปีที่แล้ว

    Great video and ty for the idea I tried it with cold brew one time it was so astringent I poured it out

  • @RogerDuly
    @RogerDuly 9 หลายเดือนก่อน

    Although coffee is acidic, I’m thinking the lemon is the culprit for your over acidity. And, you might could’ve let it mature longer to mellow out the taste.

  • @stephenstevens4153
    @stephenstevens4153 ปีที่แล้ว

    I had a similar idea. Except i wanted to bochet some honey and use cold brew since there is less oil than hot brew. Maybe finish with a hazelnut extract or syrup.

  • @jarrodjoyce6892
    @jarrodjoyce6892 7 หลายเดือนก่อน +1

    Jarrod Rod Joyce from PELICAN La, 👍🙏💯💩🤝👀

  • @crb2222
    @crb2222 2 หลายเดือนก่อน

    Would love to see you do this again but instead of putting the beans in just make a batch of strong coffee in your coffee maker and pour that in with your sugar water, just for kicks I guess, if it's not a drink you're gonna enjoy then I guess it'll be a waste of time...

  • @HiGrrr
    @HiGrrr 8 หลายเดือนก่อน

    keep doing what u doing Love it !

  • @Viddough
    @Viddough 11 หลายเดือนก่อน +1

    I’ll try this,but I’ll grind the coffee..this is a whole other type of kahlua

  • @user-zx4gn9so3j
    @user-zx4gn9so3j 5 หลายเดือนก่อน

    Cool I got to try that.

  • @quantafreeze
    @quantafreeze 2 ปีที่แล้ว

    Great video. Thank you!

  • @sandraartistabellestri
    @sandraartistabellestri ปีที่แล้ว +1

    I watched your vid on the finished product. I really want to try this! what would happen if you left the beans in? I am adding cherries and organic cacao. Thoughts?

  • @lynkpaul2171
    @lynkpaul2171 ปีที่แล้ว

    Seeing that you used the coffee beans, would that have produced it's own and enough tannin so you didn't need to use the black tea. Maybe backsweeten a bit more in a new batch to see What that taste like.
    Now I like my wines not to dry and not too sweet. Just in the goldielocks Zone.
    But there at e'en some wines L like dry and then some sweet depends in the occasion.
    A piece of vanilla stick and cinnamon should add a cool blend and taste.
    You know what they say, variety is the spice of life.

  • @bradc1ful
    @bradc1ful ปีที่แล้ว

    Wish you had used twice as much coffee and made a tduly "black" coffee wine. Ditch the lemon and white sugar

  • @janicelee4534
    @janicelee4534 8 หลายเดือนก่อน

    When do you tranfer from the jug to bottles? Will fermentation continue in the bottle? Won't the cork pop out?

    • @DIYFermentation
      @DIYFermentation  8 หลายเดือนก่อน

      th-cam.com/video/as59h-CXcB8/w-d-xo.html

  • @johnfajer7691
    @johnfajer7691 2 ปีที่แล้ว

    Oh, wow! Haha! Love it!

  • @dmanzawsome
    @dmanzawsome ปีที่แล้ว +1

    why dont you grind the coffee? is it too bitter or not good for the making prosess?

    • @DIYFermentation
      @DIYFermentation  ปีที่แล้ว

      Just following the recipe, although from whit I understand grinding the beans will increase bitterness.

  • @kb2vca
    @kb2vca 2 ปีที่แล้ว +1

    Whoa, Nelly. If you added 4 cups of brown sugar that should be around 28 oz (7 oz a cup) Thirty two ounces of sugar (2 lbs ) added to water to make one gallon would raise the gravity of the water by 90 points (1.090) and 28 oz is 4 oz (10 points) less sugar , so I suspect the gravity reading is 1.080 and not 1.180 - which is about 23 or 24% ABV - not possible with yeast and so your wine, if - IF - the yeast can survive in such a sugar concentrated solution, would be beyond cloyingly sweet...

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +1

      As has been pointed out by others I misspoke. The actual reading is shone in the video at the 6:08 mark.

    • @kb2vca
      @kb2vca 2 ปีที่แล้ว

      @@DIYFermentation But notice that it is possible to calculate your expected measure of specific gravity if you know a) the amount of sugar and b) the total volume of the mead. One pound of sugar dissolved in water to make 1 US gallon raises the gravity of the water by 45 points (1.045). One pound of honey dissolved in water to make 1 US gallon raises the gravity by 35 points (1.035). Two pounds in the SAME total volume will double those numbers (1.090 and 1.070) With that you can estimate the likely starting gravity and if it does not seem close enough , the must may be insufficiently dissolved or you are using more or less water than you planned etc. Being able to estimate is , I think, very useful.

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว

      @ Bernard Smith Although this is not a "Technical" wine making channel, that subject has been covered here: th-cam.com/video/kawVsrwDo8A/w-d-xo.html . I occasionally determine required sugar off camera. The focus here is simplicity, not technically correct.

  • @kevin_ninja_jones2363
    @kevin_ninja_jones2363 2 ปีที่แล้ว

    I wonder how a white coffee would turn out. To me white coffee has a hint of cherry flavor to it

  • @thomasbailey4616
    @thomasbailey4616 2 ปีที่แล้ว

    I tried making a coffee mead once. unfortunately it got infected. Perhaps should try again?

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว

      When in doubt throw it away, start over.

    • @thomasbailey4616
      @thomasbailey4616 2 ปีที่แล้ว

      @@DIYFermentation yeah I did toss it. So far is the only brew I have lost.

  • @scythn
    @scythn 2 ปีที่แล้ว

    So im new to wine making and i was curious. My wine kit contains some stabilizers and some anti cloud liquid. In the guide that came with it, it wants me to use these things after the primary fermentation is done after a week or 2. Should i do that so early? Or should i second ferment it first for some time before adding these things?

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +1

      Sorry, this channel does not offer individual winemaking advice.

  • @delroynestawilliams5247
    @delroynestawilliams5247 2 ปีที่แล้ว

    what should i change if i want to use grounded coffee instead of beans?

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว

      As noted in the opening comment "Sorry, this channel does not offer individual winemaking advice. "

  • @TheNevia
    @TheNevia 3 หลายเดือนก่อน

    He never said how long he fermented for

  • @mina_francis
    @mina_francis ปีที่แล้ว

    Why is the mixture filtered and not brewed with coffee beans?

    • @DIYFermentation
      @DIYFermentation  ปีที่แล้ว

      I'm assuming ytou're asking why the beans are filtered out? I f so it's to reduce bitterness.

    • @mina_francis
      @mina_francis ปีที่แล้ว

      @@DIYFermentation thank you

  • @Mr.me_0
    @Mr.me_0 ปีที่แล้ว

    Coffee is rich with tannin so no need for tea

    • @DIYFermentation
      @DIYFermentation  ปีที่แล้ว

      Frist time making it, so I was following the directions. Now I know better.

  • @BernardAnlageIV
    @BernardAnlageIV 2 ปีที่แล้ว

    6:13 Your hydrometer reading is 1.080

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว

      Thank you.

    • @tattoolimbo
      @tattoolimbo 2 ปีที่แล้ว

      @@DIYFermentation I just commented on that, I'll delete it to not be redundant

  • @sydthegoat88
    @sydthegoat88 2 ปีที่แล้ว

    It's........... ok, lol

    • @DIYFermentation
      @DIYFermentation  2 ปีที่แล้ว +1

      Just because I make it doesn't mean that I'm automatically gonna like it. If is sucks, I'll let people know,

    • @sydthegoat88
      @sydthegoat88 2 ปีที่แล้ว

      @@DIYFermentation Exactly, enjoy the reviews and respect the fact u do it slow and give it a chance

  • @robertsouthernsouthern5524
    @robertsouthernsouthern5524 2 ปีที่แล้ว

    Maybe nicer with a shot of whisky