Very nice of you ที่สามารถพูดได้ทั้งสองภาษา. ฉันคอยที่จะทำ แต่ไม่มีแป้งบางชนิดขาย เคยมีคนทำมาที่วัดถวายพระ ครั้งเดียว และไม่มีไครทำเป็นสักคน. สูตรของคุณ ดูแล้วเข้าใจง่ายมาก. แต่คงเหนื่อยตอนกวนนี่ซี. วันนี้ Postให้แล้ว. And thanks you again. "
Hi Rins. I want to make this chendol. Can you please tell me and others how much lime paste and how much water to make 10 cups lime paste water. I am assuming 11-12 cups water but not sure about red lime paste. Please reply. Thank you.
Hi Rin, I may have missed it in one of your videos, but how many tablespoons of lime paste do we use for a gallon of water? I did watch your Fried Banana video, but wasn't sure how many tablespoons you used for your water.
nice and looks so good. is it possible if u could do another vedio for us who live abroad and will use the hard palm sugar and the canned cocunut milk and in smaller quanitity,, thanks
I enjoy your channel. Any way I can get the tool press from online? I can get most of the ingredients but the tool is the challenge! Thanks for doing this channel! I sure miss many yummy Thai food in foreign land!
Hi Rin. Thank you for the recipe. I will definitely follow it. How long can I leave this Lod Chong in the fridge? and Should I drain the Lod Chong very well or leave them in some fresh water? I made them before with my recipe they were not very nice, kind of melted in the second day. Please give me some advise..X
Can I substitute the red like paste solution? I cant find it anywhere because I live in Europe and there I cant not find it online or in my thai supermaket?
Where did you buy your cendol presser Ms. Rin? I would like to buy one for my Mother. Does it also come with those holders that hold it in place on the pot like I see in your video?
Hi Rin, my mom is thai and I would like to do this dessert for her. actually I don't understand about how much cup red lime paste (10 cups right?) I should put. I do have another problem I can find Red lime paste and mung bean starch in my country. Can we replace them with something else? Thanks like your vdo Cath
+Elenita Galindo usually you can use Lime Stone paste but if not have Using Baking Soda 1 table spoon with 1/4 cup of hot water and let it cold down when it's cold at room temperature , but it's will not as set as Lime stone paste .
Hi Rin. How much of lime-pandan solution to go with all starch + flour? I want to know because I don't want my cendol be watery. Please email me back. Thank you.
Because u cant find mung bean or u don't know this secret indregredient. That why in Vietnam don't use it, but in Vietnam they put borax ( Hàn the) and lye water or potassium carbonated ( nước tro tàu), since we don't use borax here, in the U.S. Borax is not good to consume, that why mung bean flour use in this recipe to make texture crunchy. But I like to use chestnut flour inteads of rice flour, and tapioca
Sorry, but I think u misunderstood. Coconut milk is also use in this recipe. As you see her bowl showing white liquid , it is coconut milk ( exactly like in Vietnam you mentioned " we use coconut milk instead of mungbean", NO and NO....mungbean she used here is a flour ( bột đậu xanh của Thái Lan, they don't sell in Vietnam.) you can't say " use coconut milk instead". It s completely WRONG. Also, please do a research about BORAX ( Hàn the). Borax is NEVER to use for protecting food. This is my first time I ve heard that...BORAX is very bad...how could you said " protect food" , if it is protect food, how the heck they are not using in food...I m very sure you can do a research in Vietnamese you can fully understand..
'Protect food' i mean borax can help food be kept in many days, so this food won't be spoil. and borax is very bad so we don’t use it for food, just some illegal store food use it!^^ (sorry for my bad English)
Yes, my sister-in-law used White lime Shemar she taught me how to make this 40 Years ago, and she used a can that hard Holmes punched in it to extrude the khanom.
Made out from red lime paste dissolve with water. Leave this mixture over9, then get the clear liquid on the top out.....this s call red lime water. About the ratio lime and water to mix, I don't know since she didn't mention here..,she should mention ...I see some1 also asked, but never got the answer
RinS CookBook Hi Rin, Where can I order the pressing cup from Thailand? I could not find it on ebay. Is there a particular place in Thailand? What is the Thai word for the pressing cup? Thank you, Thomas
U can buy it from Amazon.com. Type " potato ricer" , there are many of them, but make sure choose the one with 3 disc ( the biggest disc use to make this cendol), ebay also to sell them. Before bed bath beyond carries them, but now, they don't carry 3 disc only 1 disc.
Jackie P. Only if I can get the one she has. I like how it have the two hooks on the side n a separate press handle. Sucks that they don't have it here in the US. or maybe I'm not looking hard enough. Lol.
Naveed Saleem it's a little different but they don't taste the same and the base is made like the same way but the falooda have more things in it and it doesn't have palm suger
Very nice of you ที่สามารถพูดได้ทั้งสองภาษา. ฉันคอยที่จะทำ แต่ไม่มีแป้งบางชนิดขาย เคยมีคนทำมาที่วัดถวายพระ ครั้งเดียว และไม่มีไครทำเป็นสักคน. สูตรของคุณ ดูแล้วเข้าใจง่ายมาก. แต่คงเหนื่อยตอนกวนนี่ซี. วันนี้ Postให้แล้ว. And thanks you again. "
Charlao Chaimongkol I
น่ากินมากค่ะ ไม่ทราบที่กดลอดช่องหาซื้อที่ไหนใด้ค่ะ ขอบคุณวีดีโอสูตรทำขนมนะค่ะ
I'm Thai and i love that recipe so much.
Thank you for the help RinS
I am so glad to find you on youtube now I can learn how to cook from the best...thanks NaNa
Hi Rins. I want to make this chendol. Can you please tell me and others how much lime paste and how much water to make 10 cups lime paste water. I am assuming 11-12 cups water but not sure about red lime paste. Please reply. Thank you.
Thanks Rin. You always make things look so good and easy.
Thanks for your recipe. Is it ok okay to keep the paste in the fridge?
Hiw do I make the lime water? Meaning hie much do I put the lime paste to get that amount of cups?
Tks for sharing the recipe.... I would like to try making it. But where can I buy online this cendol mould?
ขอบคุณสำหรับสูตรค่ะ คุณหลิน
What should I do with my left over,should It be kept in water,then warm it,does its expand the next day?
Hi Rin,
I may have missed it in one of your videos, but how many tablespoons of lime paste do we use for a gallon of water? I did watch your Fried Banana video, but wasn't sure how many tablespoons you used for your water.
nice and looks so good. is it possible if u could do another vedio for us who live abroad and will use the hard palm sugar and the canned cocunut milk and in smaller quanitity,, thanks
I enjoy your channel. Any way I can get the tool press from online? I can get most of the ingredients but the tool is the challenge! Thanks for doing this channel!
I sure miss many yummy Thai food in foreign land!
Hi ! I would like to know about the coconut milk , do I have to boil it with water ? or it have to be raw coconut milk ? Thanks.
Do you know if I use coconut cream , will it have oil residue when you eat it?
One of my favorite Thai dessert! 😊😍😜😇
Thanks sis for this desert , I will try to made it this weekend . How much red lime past do I put in to make 9 cup of water ?
Have a Lovely Happy Pajum ben na Jah :)
Thanks :-)
+Nary Rith 2tbsp
Can u please make a video on lod chong, using tapioca flour...? Ty
Hi Rin. Thank you for the recipe. I will definitely follow it. How long can I leave this Lod Chong in the fridge? and Should I drain the Lod Chong very well or leave them in some fresh water? I made them before with my recipe they were not very nice, kind of melted in the second day. Please give me some advise..X
I think 3-4 days should still be fine
Chiniemovie food
Like -
Can I substitute the red like paste solution? I cant find it anywhere because I live in Europe and there I cant not find it online or in my thai supermaket?
phiphi kawaii I
สวัสดีดีค่ะ อยากได้สัดส่วนวิธีทำน้ำปูนใส มาผสมกับลอดช่องค่ะ
ไม่ทราบว่าทำยังไงค่ะ?
Where did you buy your cendol presser Ms. Rin? I would like to buy one for my Mother. Does it also come with those holders that hold it in place on the pot like I see in your video?
I got it from Thailand., but where do you live by the way if you are in The US i might be able to get one and put it up on ebay for you
Thank you for your respond. I appreciate it. I showed this video to my mother, she has one just like it. Thank you for your kind offer =D
ขอบพระคุณมากๆนะคะคุณลินได้สูตรมาก็ชอบมากๆเลยค่ะขอให้คุณเจริญเจริญนะคะอยู่แคลิฟอร์เนียอยู่รัฐไหนคะอยู่เมืองหน่อยนะคะขอบคุณมากๆให้สุดละเอียดเราจะได้ทำกินพ่อเราของชอบของเรานะคะ
Hi Rin, If i don't have red lime past water. Any thing else could you recommendation for substitute ?
Pat Snyder No Pat only red lime paste water will work with this recipe
RinS CookBook what does red lime paste give to the dessert? Flavor?
How many spoon of red lime paste to make mix with water?
Hey rin.? where can i find that green leave ?ไบเดย์ ? i can find in Asian Store or ASian market i live At Califonria
Randy Jamey KETHKAN go to some kind of Asian store or just look for it somewhere
can we change the red lime paste water into just water ? thanks
What are the differences between white & red lime paste? How do you prepare the water?
Eileen Kuo I don't think there is a difference because I use both when I make my ethnic dish. basically. it makes it bind together.
Can't find Pandan Leave. Can I just use Pandan juices in can n how much juices?
สวัสดีค่ะ ไม่ต้องไส่นํ้าปูนได้มั้ยคะ ?
Hi Rin, my mom is thai and I would like to do this dessert for her.
actually I don't understand about how much cup red lime paste (10 cups right?) I should put. I do have another problem I can find Red lime paste and mung bean starch in my country. Can we replace them with something else?
Thanks like your vdo
Cath
Sovann
Where can I buy that tin can with holes and lid like your's?
Hi Rin, how much of the red lime paste do I used with those 9 cup of water? Thank you in advance.
+Lana K 2 tbsp
+RinS CookBook thank you for your respond.
If I need 15 cups of water how much red lime paste do I put I'm trying to make fried banana
I would say 1/4 cup per 1 gallon of water
if we don't have Red Lime paste water mung bean starch what can i substitute please let me know
+Elenita Galindo usually you can use Lime Stone paste but if not have Using Baking Soda 1 table spoon with 1/4 cup of hot water and let it cold down when it's cold at room temperature , but it's will not as set as Lime stone paste .
I'm also curious as to what limestone water/paste does to the dishes?
Sakura Moon it makes it bind together.
How does the sugar taste like? I never used palm sugar before.
its a little less sweet than regular white sugar but its smells amazing
What should I do if I only have the palm sugar tablets? The hard one is the only thing I have available.
That shloud be fine too
Where did u buy the press thing ka?
Where I order Cendol Maker bowl pressure ?
with hole medium size
hey, just wanted to know, for how long can i keep this dessert?
2 days max
Thank you for this recipe. This is one of my fav. dessert!!❤️❤️❤️❤️❤️
How to make red lime water solution please?
Red lime paste Water how do you get the red lime paste water
ชอบมากเลยค่ะ ขอบคุณนะค่ะคนสวย
Hi Rins, can you tell me what is the purpose of the lime water tin this recipe ? Thanks for your kind answer.
Cambodia ne My
flood
To make it bind together.
Wow! Is delicious thank you
Can I use the white one?
thank u, m surely going to try
Thank you babe for this recipe !!!!
how much lime paste do u used?
น่าทานมากครับ
Hi Rin. How much of lime-pandan solution to go with all starch + flour? I want to know because I don't want my cendol be watery. Please email me back. Thank you.
Bommaladam
Ganthi Mathi What the heck is bommaladam?
Ganthi Mathi
U
very good thank you
พี่รินคะ น้ำตาลมะพร้าวนี่เหมือนกับน้ำตาลตโนดรึป่าวคะ
Where can I find this music box?
what's a red lime paste water ? thanks
จะลองทำค่ะ
Yume i want it
แวะมาทักทายจ้า😊
any idea why the cendol breaks ?
wow so nice! Vietnam also got it, but we don't use Mung bean!^^
Because u cant find mung bean or u don't know this secret indregredient. That why in Vietnam don't use it, but in Vietnam they put borax ( Hàn the) and lye water or potassium carbonated ( nước tro tàu), since we don't use borax here, in the U.S. Borax is not good to consume, that why mung bean flour use in this recipe to make texture crunchy. But I like to use chestnut flour inteads of rice flour, and tapioca
no, we use coconut milk instead of Mungbean. And borax for protect food long time, and just be used at some small food store (i mean illegal store) !
Sorry, but I think u misunderstood. Coconut milk is also use in this recipe. As you see her bowl showing white liquid , it is coconut milk ( exactly like in Vietnam you mentioned " we use coconut milk instead of mungbean",
NO and NO....mungbean she used here is a flour ( bột đậu xanh của Thái Lan, they don't sell in Vietnam.) you can't say " use coconut milk instead". It s completely WRONG.
Also, please do a research about BORAX ( Hàn the). Borax is NEVER to use for protecting food. This is my first time I ve heard that...BORAX is very bad...how could you said " protect food" , if it is protect food, how the heck they are not using in food...I m very sure you can do a research in Vietnamese you can fully understand..
ok ok !Sorry!
'Protect food' i mean borax can help food be kept in many days, so this food won't be spoil. and borax is very bad so we don’t use it for food, just some illegal store food use it!^^ (sorry for my bad English)
One of my wife favorite dessert. Kop kune mar klup :)
ltkman p
P
Thanks for sharing
Can we use white lime stone paste??
Yes, my sister-in-law used White lime Shemar she taught me how to make this 40 Years ago, and she used a can that hard Holmes punched in it to extrude the khanom.
ชอบมากๆค่ะ คุณรินเก่งมากๆ เลยติดตามมาเรื่อยๆค่ะ :-)
Siri Blumberg
Love ur show
น่ากินมากๆเลย
Thanks kha
cendol came from of Indonesia heheheee.....thanks
Maria Boy03 I
don't always claim others as yours..cendol comes from china it's chinese food
What's red lime paste water?
Made out from red lime paste dissolve with water. Leave this mixture over9, then get the clear liquid on the top out.....this s call red lime water. About the ratio lime and water to mix, I don't know since she didn't mention here..,she should mention ...I see some1 also asked, but never got the answer
thank you
where can i buy the pressing cup ?
angelina ta I got my from Thailand , but you also can get it from ebay too
RinS CookBook Hi Rin,
Where can I order the pressing cup from Thailand? I could not find it on ebay. Is there a particular place in Thailand? What is the Thai word for the pressing cup?
Thank you,
Thomas
U can buy it from Amazon.com. Type " potato ricer" , there are many of them, but make sure choose the one with 3 disc ( the biggest disc use to make this cendol), ebay also to sell them. Before bed bath beyond carries them, but now, they don't carry 3 disc only 1 disc.
Jackie P. Only if I can get the one she has. I like how it have the two hooks on the side n a separate press handle. Sucks that they don't have it here in the US. or maybe I'm not looking hard enough. Lol.
Hi hi....I guess u can check out on eBay. But if I was you, I just buy potato ricer With 3 blades on Amazon. It s very functional. I have 1.
thanks you
Mom can you make noum korg?
Im from Pakistan same dish is available in here it's called faloda yummiest
Naveed Saleem Salam Naveed. Thanks for stopping by. I love falooda, but I think it's a little bit different from Thai cendol.
Naveed Saleem
Naveed Saleem it's a little different but they don't taste the same and the base is made like the same way but the falooda have more things in it and it doesn't have palm suger
Naveed Saleem I
i.Shop at. A Cambodian Market Store In long Beach Dong Mai SuperMarket i.buy my.Rice.flour there and tapioca Pearls and mung beans.
I don't understand some of it thank you
Wth fff?? A mixing utensil won't work mixing palm sugar and coconut milk? Why use dirty ass hand.. can't clean it enough.
Thai food
Tulisan nya cendol tp buntutnya tulisan Thailand hahaha
DELICIOUS,,,,, 😄
💖💖💖💖💖💖💖
Limestone paste is bad for you.
Ram rayan Dan Paul movie
T
,
Please just stick with English
สอบมากค่ะขอบคุณนะคะคุณลินขอให้คุณเจริญเจริญรุ่งเรืองทำอะไรก็เจริญด้วยนะคะ