Alpine & Mountaineering: 4. Snow Travel - Chopping Steps | Climbing Tech Tips

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There are times in the mountains when most of the terrain will be on rock, trails, and talus. This is typically late summer or in the autumn, or lower elevation alpine areas following a lean winter. Sometimes you may choose to leave crampons behind, but still carry a lightweight ice axe. When you are faced with a section of firm snow without crampons, it pays to have practiced the art of step cutting.
“Step Cutting” or “Chopping Steps”, was the technique used by guides in the Alps, prior to the development of crampons for alpine climbing. The axe is swung up-hill, often using the adze, and creating two steps. You will then take two steps up, and repeat the cutting.
Step 1: Swing your ice axe to create a platform in the snow or ice for the upper step.
Step 2: Then swing your axe for the lower step.
By creating the top step first, you reduce the amount of snow that fills in the step you just cut.
Below are considerations for chopping steps:
1. The amount of swings and force you use depends on the firmness of the snow or ice.
2. Swing with an arc, using the adze to scoop out the step.
3. Remember, you will be moving into an out of balance step and then back into an in balance step when you move twice. Always chop your steps from an in balance stance: this is with your uphill foot forward.
We hope you found this video helpful.
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