Vanilla Mousseline Cream Recipe

Ingredients
3 egg yolks
Sugar 30g
Cake flour 24g
Milk 240g
Sugar 30g
1 vanilla pod
Softened butter 180g

[@susanc.7200]

Thank you for sharing the recipe. 🤗❤️

[@bundadian174]

Lembut sekali. Terimakasih sudah berbagi resep 👍

[@cookingarabe8315]

Merci beaucoup très belle recette 👍

[@yaldashah]

Perfect❤

[@chefayeshaskitchens]

Nice sharing 👍👍

[@topcuisinecanada]

Très bon recette de crème délicieux 😋😋

[@KuriakhX]

THIS CREAM IS GREAT ! CONGRATULATIONS !!!!!!!!!!!!!!❤❤❤💯💯💯💯💯💯💯💯💯

[@user-ly5rt5wl1n]

Beautiful ❤

[@aminazacharya6751]

Thank you so much

[@gamze_turk]

Merci pour la recette 🤌🏻✨

[@mariadelrosariotorresravel4666]

Deliciosa gracias🥰

[@mapa2811]

Very beautiful

[@saida_morocco4286]

واو زوينة ❤❤❤

[@kl-33]

Il faudrait préciser que la crème et le beurre doivent être à la même température ( ambiante) sinon ça va pas être jolie

[@tastytastytasty2074]

😍😍

[@stephanebillardon6190]

👌👌👍👍😘

[@kadarikarima338]

❤

[@user-po5kc4fb7w]

😍

[@Moubarka]

Nice👏👏👏

[@mummybear4915]

What is difference using cake flour vs cornstarch? Will there be any textural difference?

[@anitageorgieva8239]

of course there are texture differences,
if you use all-purpose flour the texture is more stable and can be mixed with other ingredients and will still be stable , if you use cornstarch you will have to add gelatin sheets so that the final preparation remains stable, I personally use cornstarch, it is done faster than with all-purpose flour

[@mummybear4915]

@@anitageorgieva8239 thank you so much for the explanation.

[@patriciavalerin9924]

Se ce deliciosa.
Una consulta.
Se puede realizar está con harina de coco o harina de almendras?
También saber si se puede hacer con edulcorante en lugar de azúcar?
Para personas que no siguen una dieta keto.
Agradecería tu respuesta.
👋🏻👋🏻🇨🇷🇨🇷🇨🇷

[@BenildeMoreno]

El coco y la almendra no se espesan con el calor. Tecnicamente no se cuecen. La "harina" de almendra, es almendra molida, que no es un cereal, es el corazón de la semilla.

[@salati1]

عفوا لكنني سبق لي وأن حضرت كيكة بخليط ما بين طحين الذرة و بودرة اللوز لابني عنده حساسية الغلوتين و كانت النتيجة رائعة

[@yunafosty6213]

Peut on utiliser une autre farine

[@Edmodn]

Hello, may I know if that cream can be use for korean cakes flower? Thanks

[@M.Patisserie]

Sure

[@ZetaLyra]

Would this be good in a macaron?? 😍

[@M.Patisserie]

Yes

[@zoryoukrine9477]

Svp je peux avoir les quantités pour 1 crème mousseline framboise pour bûche merci de me répondre

[@celynchuah8136]

Hi, can it stay long hour In room temperature?

[@M.Patisserie]

Yes

[@orucreis3219]

Süper 🏹🏹💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯.m..

[@myleong1636]

What if I unable to get/ don’t have vanilla pod? Any solution?

[@M.Patisserie]

You can add a few drops of vanilla extract

[@astroaroha1236]

Hello I cant found vanilla pod what can I use for it?

[@M.Patisserie]

you can use vanilla extract

[@astroaroha1236]

@@M.Patisserie thank you 😊😊 and thank you for recipes😊😊

[@vietanhnguyen2573]

Where can I buy your handmixer in this video?

[@M.Patisserie]

Bosch

[@rolandpruller1984]

Leider kein mousse nein das ist butterkreme vanille

[@muriellesienaert4701]

C’est bien une crème mousseline car celle-ci contient une crème pâtissière.
Une crème au beurre ne contient pas de crème pâtissière ☺️