Lau Pataye Chingri Paturi-feat

Lau Pataye Chingri Bhaape or paturi recipe: Today, we are looking back at the first recipe we ever filmed and uploaded to this channel-chingri bhaape, where prawns are steamed in a pungent mustard sauce. In that video we had used a microwave to steam the bhaape.
This time, as part of our collaboration with ‪@SayatyaandFriends‬ we decided to recreate our older chingri bhaape video. We have modified the proportion of ingredients, plus, this time we are showing you three common ways of making any Bhaape or Bhaatey in Bengali cooking.
Now, the prawns, or whatever is being steamed, can be placed either in a metal container, or in a leaf parcel. Gourd leaf (lau pata) is the best option, since just like banana leaf it imparts its flavour to the dish, but unlike a banana leaf the steamed gourd leaf can be eaten along with the dish!
Irrespective of whether you use a leaf parcel or a metal container you can use now use one of three methods to steam:
(1) When you make rice place the parcel or container in the rice either when it is nearly done cooking or just after it is cooked an the starch water has been drained. Which method you use depends on your quantity of rice and what ingredient you are making Bhaape with. If you are not cooking rice for a large family, it is best to put in the container in the last 12-15 minutes of the rice cooking. This is because for small quantities of rice, the residual heat in the rice may not be enough to fully cook your Bhaape.
(2) The second method is to submerge the container partially in water, then cover tightly with a lid and cook.
(3) The third method is, of course, to use a dedicated steamer where the water never directly comes in contact with your dish.
All of these three methods are superior to the microwave method because the dish cooks more gently at a lower temperature, and chances of overcooking are low. Having said that, microwaving is a perfectly acceptable method once you figure out the correct power and timing for your particular model of microwave and a given quantity of ingredients.
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🥘 RECIPE WITH INGREDIENT LIST 📝
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🎥 RELATED VIDEOS
🎬 Old chingri bhape video: • Shorshe Chingri Bhapa ...
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Pls post more regularly. During my past 5 yrs of stay in USA, I have referred to your authentic bengali recipes so many times to treat my family & friends. Now as I am back to Kolkata this year, I showed your videos to my mother & other bong expert cooks in my family and they all certified you :) :) Keep going!!

[@theprati26]

I recently moved to Glasgow, and this recipe is giving me all the feels, now I am extra inspired to make this in my dorm kitchen, and feed Bengali to my new friends here!
Have been following your TH-cam journey for almost two years now, and your channel never fails to inspire me. Best of luck for your future endeavors ✨

[@madhuparnachaudhuri9492]

My grandmother used to make this with “nona ilish” instead of chingri. Your video reminded me of good old childhood days. Thank you!

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May be you are chittagong origin.

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Oh yes my mother also makes it..its just awesome..

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@@LetsDribble sidol in mustard? Can u tell more? Never heard of it. Though we sylhetis love our Shidol chutney.

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Really🤔

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The new 'priyo fuchkawala ' just melted my heart just like the recipe did

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Cooking vlogs have never been done so effectively and aesthetically
You guys have a piece of our hearts already ❤️
Keep shining

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অপূর্ব। "রান্না" কে আপনারা এক অনন্য পর্যায়ে পৌঁছে দিয়েছেন।

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This video is a whole new level of artistry!!

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অতুলনীয় রান্না আর প্রতিবেদন। অনেকদিন পর সেই গান শুনলাম প্রাণ ভরে।

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Love the way, bong eats get into details of meal prep and the attention to the tiniest of details is commendable. Plus the roshe roshe song in the background is pure bliss. Bhapa Chingri and daab chingri are my favourites, hope bong eats show daab chingri prep soon

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Khub bhalo legeche.. background music with fatafati recipe...thanks

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Recipe and music...mind blowing combination...

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Tomaader video r moton gaan tao ashadharon hoyechhe……. Khuuub bhalo laaglo ❤️

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Darun recipe! Aar Roshe Roshe’r golpo tao shune bhalo laglo!

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একদম অভিনব রেসিপি। খুব ভালো লাগল। চেষ্টা করবো।

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Love all your recipes. All the best

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Love the sweet bengali culture!

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I love everything about this

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Wow this is amazing recipe.must trying

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Amazing as usual, your videos always gave me goosebumps ❤️

[@angitaroy7905]

This is quite similar to the one made in our home, instead of chingri, we use koi maach. An authentic Faridpur(Bangladesh's) recipe.... The marinade made of jeera, kaachalonka and peyaj baata, with the koi maach and rest is same.
Dear @Bong Eats, next time you can try this too...
Lots of love from Assam❤

[@moutushikar]

Hi Angita. When you say the rest is the same, do you mean the steaming procedure?

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Bengalis have indeed refined and redefined tastes of various foods. We know how to cook food with preciseness.

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Wooooooo ✨✨ ai ta sotti khub bhalo idea chilo

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[@sreyachakraborty8439]

Drooling ❤️
Chingri Bhaape is one of my favourite dishes. We have the tiffin box version at our home. Now we are definitely going to try the steamer version and the bhaate one. The bhaate one looks amazing. 😍😍😍

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Kobe theke ei recipe ta khnujchhilam. Thank you so much for this❤️

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রেসিপিটা খুব ভালো লাগলো.. দেখে তো ভীষণ টেস্টি লাগছে 😋😋

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Memories ❤️

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Unexpected gift 😁😲
Dil garden garden ho gaya re baba 😀

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Khubi sundar uposthapona. Eta chalkumro patai sab theke beshi suswadu lage khete.

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Wow!!... Mouth watering... Too good...

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Music is art of living ❤️

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রেসিপি টা শেয়ার করার জন্যে ধন্যবাদ।
তোমাদের চ্যানেল অনেক দিন আগে থেকে দেখি।।
অনেক শুভ কামনা তোমাদের জন্যে। ✌️☺️

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Eai channel ta amar favourite cooking channel..tomader channel theke jhal suji, chirer polao ta sikhechi...ato sundor kore moslar porimap dekhano , sobji kata, cooking sathe background music ta sob miliye osadharon 👍 darun👍
Puro video artistic creativity fute othe

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Soothing ❤

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So delicious dishes.. ❤

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So pretty! I asssume I can use my home-grown kumro pata as well ☺️

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Your channel is my most favourite cooking channel among all channels. All the very best to you. I am watching you since 3/4 years maybe.This is my first ever comment. Take Love from Bangladesh.

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Just asadharon😍😍

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Superb. I am hardcore follower of your recepie

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This notification is a happiness!!! And now I am hungry.

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Though I have allgergy of chingri. But its so so pleasure to watch you guys❤❤

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Bor babaji eta khabar jonno khub abdar korchilo kodin dhore, ei video ta dekhar por theke obviously. Aaj baniyechi. Aaj or jonmodin, ei barite jonmodin celebrate kora mana. Tobu aaj Sunday, ar bajare khub bhalo lau shak utheche dekhe aanlam. Baniyechi. Sobai aatto bhalo kheyeche je ki bolbo!! Thank you both😘.. Ami ebong amar uni tomader khub boro fan. ❤️❤️

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Amar ma khub valo banay r amr visoon favorite ei dish ta obossoi lau patay 🤤🤤❤

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Onek din por
Darun laglo 👌👌👌👌👌

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Tiffin box one is my mom makes usually and I love it 👌

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Durga Pujoi ei ta khete valoi moja hobe 😍

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Just oshadharon 💖
Caution: Watch this video after eating 🤤

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তোমাদের রেসিপি দেখতে খুবই ভালো লাগে।

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Nanpuri recipe

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Osadaron , khub vlo laglo

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Literally Your Notification bring a smile on my face sister.😊

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Humm...khub bhalo laglo..

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The song adds more essence to all the videos ❤️

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Darun recipe😍

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Love it, both🥰

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Ohh baba I keep waiting for these relishing recipies

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আমার দিদা বানাতো। তখন আমি অনেক ছোটো। অনেক ধন্যবাদ তোমাদের এই প্রিয় recipe টা দেখানোর জন্য। ❤️

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Khub sundor

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Awesome

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Amazing

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Gaan ta r recipe ta khub valo.

[@sarmiroy3321]

Absolutely mesmerizing..the entire thing was a sight to behold..
You can try frying the paturis....haan seta r bhape hobe na...but its tastes equally good!!

[@sacchimuchhi]

Thank you so much bong eats for such an amazing recipe. Apnader janno anyek ranna shikhechi. Sending lots of love from Guwahati Assam

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Amezing

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পুরো জিনিসটার মধ্যে এতো বাঙ্গালী আনা মনটা ভরে যায়। অনেক ভালোবাসা রইলো।

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Sotti bolechhen dada.sejonnoi to eto english chharlo je uni hoy to bangla vasa ke ghenna koren.abr name diyechhe bong eats😏 r chhi baa haath diye chingrir mosla dhorlo.ranna dekhbo ki ghenna lege gelo.

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Kunu kotha hobe naa 👌😋
Priyo Puchkawala ❤

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Fabulous...

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The music is so nice and recipe is also yummy.

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Great !

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Mind blowing ❤️

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Priyo Phuchkwala song is my favourite.... it simply seems wonderful ☺️ with bong eats...