why chicken wings ALWAYS taste better at restaurants

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Full Recipes on discord 😌 : / discord
0:00 how is hot sauce made?
1:35 what peppers are best for hot sauce?
2:29 what equipment do you need to make hot sauce?
3:29 how do you make hot sauce smooth?
3:55 adding my favorite ingredients to our homemade hot sauce
5:31 can you fry chicken wings in fat?
6:47 how to fry chicken wings at home
#chickenwings #acooknamedmatt #food #cooking

[@sylskitchen]

Love the idea of using duck fat to fry the wings,.Don't know the smokepoint of chicken fat from the top of my head but i bet that would also taste amazing to fry the chicken in, always love to keep stuff in the family ;). Great void

[@acooknamedMatt]

Yummm then make a shmaltz hot sauce with it toooo

[@spiceyparcely9737]

Bro I love this series your doing keep it up

[@acooknamedMatt]

:)

[@shortsweettoo]

Your wings look awesome. Will definitely try your recipe soon.

[@TenaciousTheSketcher]

Mmmm this is a sauce ive always wanted to make at home. Appreciate this!

[@acooknamedMatt]

Hope you enjoy

[@gerber8915]

I get the pop of the citrus acid, but is there a reason to choose it over lime/lemon juice and rind? Also, what is the benefit of using ancho versus fresh poblano chillis?
Also, it looks like you are doing a beurre blanc style additions of butter. I REALLY love this idea - historically I've always just put the heat on high with buff sauce and butter.
Excellent presentation chef, I would love to try these wings cooked in tallow.

[@CrittingOut]

I would guess it to be easier and less liquid

[@just_the_messenger]

Hey man can you link to those glass bottles? They look like a good buy.

[@acooknamedMatt]

They’re empty apple cider vinegar bottles

[@just_the_messenger]

@@acooknamedMatt Thanks! Good on you for reusing!

[@slangin519]

Man, I love your cabinets. It's on the range of what I want to do in my kitchen.

[@staciesabatino3817]

Matt,Thank You so much for this tip.

[@acooknamedMatt]

Of course

[@hwangaroo2847]

Great video

[@tanunegi1117]

Wow.. That looks soo dmm tempting... Love ❤

[@acooknamedMatt]

So good!

[@Elonducks]

This looks so good

[@acooknamedMatt]

Thanks

[@Chefmatson]

Im gonna have to try this one out. Made about 40 bottles of black garlic honey sriracha recently so have been using that a lot.

[@acooknamedMatt]

That sounds delicious chef

[@Chefmatson]

It’s pretty damn good! Shoot me an address or PO Box if you want me to send some to ya. Been sending it to chef buddies all over the country.

[@derekm2979]

How long can you store a sauce like this before it goes bad since it doesnt have preservatives like most store bought sauces

[@acooknamedMatt]

I actually had one in my fridge from a year ago and it’s still good. Just as long as you keep it in a clean container you’re good

[@thepantry420]

You need to do a taste comparison pakistani vs indian food 🤩 promise your video will do so good lol. It’ll engage so many people

[@covenantekeh]

Going over to Joshua Weissman to hear his take on this😂😂😂😂

[@DavidMachiatto]

I gotta start makin my own hot sauce, that thumbnail goes crazy bro

[@acooknamedMatt]

Make it!

[@user-tc4xy6jl7o]

Looks good but I won’t be adding citric acid or msg.

[@BenjiManTV]

The sauce!!!

[@acooknamedMatt]

Yea bud

[@kakajira2862]

can you review your breville polyscience pls

[@acooknamedMatt]

Yea

[@YouCanCallMeOD]

After hearing you say “flats all day”, I thought If I could subscribe a second time I would

[@acooknamedMatt]

Haha

[@fahrizalradiansyah6164]

🗣️ sambal mentioned‼️

[@acooknamedMatt]

I love sambal

[@flackodior]

Hair on point, black tee on point, profanity on point. Devoured the wing. 10/10

[@bered4894]

I swear I thought the thumbnail was an autobot made out of chickenwings, I should probably go to sleep

[@acooknamedMatt]

Haha

[@jackraider1039]

Blue cheese is the only dip for wings.

[@ZUCChinishrIMP]

How much sauce left in that tossing bowl..

[@acooknamedMatt]

A lot of

[@narbekalantarians6269]

I like to smoke then fry them in tallow. Also team flats

[@smeltzerfamily7310]

HE ATE DA BONE

[@acooknamedMatt]

Yeee

[@Markz_1235]

okay okay i understand

[@_Grubby]

Regularly grab like 6 of each pepper. Like 0.30$/batch😂

[@acooknamedMatt]

Yum

[@AB-yk2ed]

Time thyme 😂

[@acooknamedMatt]

lol

[@Waterblitz11]

Idk, fresnos are way hotter than bell peppers more like jalapeños

[@acooknamedMatt]

Yea

[@dougjones2065]

Not using expensive fat in a restaurant for wings homie. Don’t front

[@acooknamedMatt]

Lol

[@d1gg1ngraves4]

"Flats all day"

[@acooknamedMatt]

All day

[@d1gg1ngraves4]

@@acooknamedMatt I would love to see you cook up some more fish ever go fishing? Catch and cook trout??

[@aliciamonee87]

Thank the lord he’s a flat guy 🙌🏽

[@LinKueiKitsune]

flats are always better 😎

[@Tossings]

FIRST

[@DavidHelloWorld]

Really? I’d take my own wings over restaurant wings any day. I slow cook mine so they’re extremely tender, and if I really want a little bit of crisp, I’ll blow torch it for a little. Restaurant wings are always over cooked, dry, with a stale kind of chewy that suggests they’ve been sitting around in the dry air for a while.

[@acooknamedMatt]

Yea well Bad restaurants

[@AmoneyC]

Blow torch the wings hahaha. Stop eating at ruby Tuesdays

[@tanishkaaaaaaaaaaaaa]

why steaks in restaurants are better ??

[@acooknamedMatt]

Posted that 5 days ago

[@tcsingleton1545]

I was watching with my 8 year old who loves to make hot wings. But then the profanity. It’s sad that we couldn’t watch the rest because of the profanity. Shame you can’t talk without using profanity.

[@rym7174]

The video title is fkn bogus. First off not all restaurant wings "taste better" I could throw some wing in an oven and just pull them out at the right time and get better wings then 99% of restaurants

[@acooknamedMatt]

Do you but hey my title worked cause you just commented haha