Interesting video on where the beef sandwich shops get their meat. The Chicago Meat Authority processes 3 million pounds of various meats per week. (if I heard right from the video.) The preferred cut of beef is the "top of the round". I wonder if that factory has a open to the public dept. where I could get some of this quality "top of the round" What I would want is a grass fed" top of the round " that is grass fed and grass finished!!!!!! Anthony Joseph Lucchese
What is the point of a comment like this? You’re just repeating what they said in the video. Also, no one cares who you are. You don’t need to sign your comment.
Shout out to the meat men. I used to cut meat in chitown
Interesting video on where the beef sandwich shops get their meat. The Chicago Meat Authority processes 3 million pounds of various meats per week. (if I heard right from the video.)
The preferred cut of beef is the "top of the round". I wonder if that factory has a open to the public dept. where I could get some of this quality "top of the round" What I would want is a grass fed" top of the round " that is grass fed and grass finished!!!!!!
Anthony Joseph Lucchese
What is the point of a comment like this? You’re just repeating what they said in the video. Also, no one cares who you are. You don’t need to sign your comment.
She awesome i love her energy very entertaining
I like her sweater meat.
Im in love again
Where's Brittany?
She's on a different network doing "Around the town" and other news stories.
Haha “so tell me about your meat” 😈😈
😂
"Artists." So that's the story we're going with?
Lol kalbasa in Russian is Sosage
...well...
These new hosts are really bad
Marley is fine. Easy on the eyes.