Mr. Rodriguez, thank you so much, for posting your video of MOFONGO. I DIDN't know that I could add Shrimp with Cicharron. A double pleasure, I can't wait to make it! Gracias!
He makes his foods so easy and he is a fast cook how I want to be his neighbor lol thanks great video I’m so glad your making this recipe my husband love this now I can try it.
Genial Chef!!! Hacer los tostones y luego machacarlos, es mas dificil machacarlos en los pedazos grandes, ademas que nos aseguramos estan cocidos y crujientes. Gracias!!! Lo hare asi de ahora en adelante😍😉😋😀
You can tell this guy IS a chef with his cooking technics and is not afraid of the big flames coming out the pan. That Mofongo looks amazing!!
The chef is amazing cook! Where can I see more vids of Chef Julio? Thank you!
Mr. Rodriguez, thank you so much, for posting your video of MOFONGO. I DIDN't know that I could add Shrimp with Cicharron. A double pleasure, I can't wait to make it! Gracias!
No había visto esta forma de hacerlo, muy original
thank you chef, I love mofongo and always go to a restaurant to eat it, You have given me the courage to make it myself. Thank you!!!!
Beautiful
Oh good lord my mouth is watering.. Now i can make mofong..never have made it...so easy..gracias chef 😀
Love this!!
Looks delicious!!! Thanks for sharing
He's playing Juanito in the background. It reminded me of Pop.
God bless chef Julio & I. Gonzalez
Such an amazing chef God bless your hand much love from NYC
Thank you..I wish I were there
Muy bella cocina
He makes his foods so easy and he is a fast cook how I want to be his neighbor lol thanks great video I’m so glad your making this recipe my husband love this now I can try it.
my mother made rice and beans, pernil, tostones, and more, but she never made mofongo i would love for her to make it one day
awesome! my compliments to the Chef, Julio
I am sooooo hungry now lol!
Awesome!
Plato típico de Puerto Rico 🇵🇷
Chef Julio ❤️
Genial Chef!!! Hacer los tostones y luego machacarlos, es mas dificil machacarlos en los pedazos grandes, ademas que nos aseguramos estan cocidos y crujientes. Gracias!!! Lo hare asi de ahora en adelante😍😉😋😀
Hola..
Love your video
yummy..lo voy hacer!
I can’t find the book anywhere.
The Food Network needs to pick you up.
Lo mejor !!
Se ve sabroso
God... I keep watching your videos - I'm gonna gain weight!
Thank you chef! I am going to make it your way from now on. I'm sorry Mami! lol
Can you you list the ingredients and how you make the base of the shrimp stew or substitute? Would love to make this looks DELICIOUS!
can theses be baked? did you drain any o f the liquid before assembling and frying/
I see this video is 2 years old, Is he not making anymore videos?
. But
I want your cook books but they're not available for Kindle, WHY?!!!!!!!!!!
love u /do some vegan dishes please !!!!!!! from a little girl from yauco pr
"MOFONGO", A Traditional Dish From Puerto Rico, Not African, Not Dominican, 100 % Puerto Rican
I want you to adopt me as your graddaughter
jay cee 😂😂😂😂
Good version. Hate the chicharon though. Pigskin makes better footballs
It dont compare to Mexican food,Venezuelan or Peruvian food.
It does