That was very interesting, thank you for sharing🥰. My grandmother was German, my grandfather Turkish. Lunch was always German and supper was always Turkish. My grandma always put out good German bread with lunch💖
that was amazing thank you for this video , I am french and my aunt and uncle had a bakery when I was growing up ,some of my best memories are from visiting the bakery where my uncle baked the bread , later when my cousin (his son) became adult he learned to be a pastry chef , my aunt took care of the customers in the front store and sometimes , when I was a teenager ,I would go spend a few days helping during the summer vacation , we lived in the south of france and it was very much a family business and Oh! the smell!! :) it was like a magical place to me
I don't want to decrease the overall admiration for German bakeries, but this bakery shown here is on the top end of a health scale. The average German bakery will sell just as many types of bread, but only about one of the breads would be organic, and one wholemeal. The rest would be baked with non-organic and average ingredients. Also, there aren't many bakeries left in Germany that forego additives. It just takes too much knowledge and time and ethics. Most of the bakeries in Germany use additives and are part of chains by now, sadly enough.
You are right! Most bakeries unfortunately only finish-bake and many breads contain a plethora of additives. That is why I thought this bakery is so special because they bake bread like we do it at home. Thank you for your nice comment 😊 ~ Anja
One thing that can only be mentioned in a video about a traditional German bakery where they bake their own bread unfortunately and is very hard to describe: the smell. I would advise everyone to visit such a bakery for this experience alone. It will be one of the most pleasant smells one will ever experience in one's life - except for the sourdough section perhaps(not pleasant at all!😂)
SUCH a neat video! This was really awesome! Thank you for taking the time (and the bakery for allowing you you film and the walk through) to do this! Very interesting!
They look so yummy. I can just imagine how wonderful it smells in there with the fresh bread baking. It's very interesting how they make it. Love how they still use the grindstones. 😊
Many years ago, just a year before the fall of the iron curtain, I entered a small bakery in Bad Hersfeld (West Germany). An unforgettable experience. The employees were wearing a white coat, like pharmacists. The walls were covered with shelf cases, where the countless types of loaves of bread were placed. I love bread, so I felt like in Wonderland.😻
Every little bit of information (as you so kindly take the time to relay) is very appreciated and confirming! I haven’t baked bread in years but I want to. Every bread I’ve created seems etched in memory and so those details you give us are truly helpful. This is like a small art gallery for bread. Thanks!!
It's kind of funny. He uses his bare hands (as he should) to make all the different processes of making the bread then goes out to the store front and has to wear gloves, for the customers' "protection" of course! All the bread looks absolutely delicious!
Please make a bread with whole wheat and rye bread my grandma always make that and I don’t have her recipe. It was so delicious! She makes round shape. I love your videos!
Hello lady, thanks for your hands on video in real kitchen! It seems the bread in Germany is totally different than our bread in Japan...They seem tastier and healthier... and kind of like our 100% buckwheat noodle.👍
I worked a job for ten years that had me in Germany at least two-three weeks every year. Most of that was in Nuremberg. I to this day miss the bakeries and the wurst vendors in Aldtstadt. Wonderful place.
Amazing tour at the bakery. I am from Berlin, but haven't been to this bakery. Ich suche noch nach einem Vollkornbrot Rezept. Backst du so etwas selbst? Liebe Grüsse
Hier ist das Vollkornbrot-Rezept, das meine Familie seit Generationen bäckt: ourgabledhome.com/sourdough-bread-from-scratch/ Ansonsten kann ich diese Bäckerei sehr empfehlen 😊 ~ Anja
This was so interesting! Thanks for sharing, and thanks to the baker for being generous with his time.
So glad you enjoyed this! And yes, the baker (actually he is the miller) was so helpful and knowledgable 😊 ~ Anja
That was very interesting, thank you for sharing🥰. My grandmother was German, my grandfather Turkish. Lunch was always German and supper was always Turkish. My grandma always put out good German bread with lunch💖
Aww ... that sounds great and like they got it all figured out! Thank you for sharing 😊 ~ Anja
that was amazing thank you for this video , I am french and my aunt and uncle had a bakery when I was growing up ,some of my best memories are from visiting the bakery where my uncle baked the bread , later when my cousin (his son) became adult he learned to be a pastry chef , my aunt took care of the customers in the front store and sometimes , when I was a teenager ,I would go spend a few days helping during the summer vacation , we lived in the south of france and it was very much a family business and Oh! the smell!! :) it was like a magical place to me
That sounds amazing! I am so glad this video brought back good memories! Thank you for sharing 💛 ~ Anja
this is how bread should look like,no sponge white crap with loads of sugar..
What a wonderful bakery!❤. It must have smelled incredible in there.
Yes, it was so interesting. Glad you enjoyed it 😊 ~ Anja
I don't want to decrease the overall admiration for German bakeries, but this bakery shown here is on the top end of a health scale.
The average German bakery will sell just as many types of bread, but only about one of the breads would be organic, and one wholemeal. The rest would be baked with non-organic and average ingredients. Also, there aren't many bakeries left in Germany that forego additives. It just takes too much knowledge and time and ethics. Most of the bakeries in Germany use additives and are part of chains by now, sadly enough.
You are right! Most bakeries unfortunately only finish-bake and many breads contain a plethora of additives. That is why I thought this bakery is so special because they bake bread like we do it at home. Thank you for your nice comment 😊 ~ Anja
And no poison (pesticides) added while milling!
Nope! You know exactly what's in the flour 😊 ~ Anja
That was an awesome experience to get to see a working German bakery. Thanks for sharing!!
Glad you enjoyed it!
One thing that can only be mentioned in a video about a traditional German bakery where they bake their own bread unfortunately and is very hard to describe: the smell.
I would advise everyone to visit such a bakery for this experience alone. It will be one of the most pleasant smells one will ever experience in one's life - except for the sourdough section perhaps(not pleasant at all!😂)
Oh, yes, the smell!! You are absolutely right!
What a wonderful and dangerous (to your wallet) place; thank you!
I can smell it from Texas ❤️❤️
Nice! Thank you for watching 💛 ~ Anja
Das am Anfang bei dem Müeller errinert mich an "Max und Moritz..." 🙂
Das ist so großartig!
What a wonderful field trip video! I learned so much. Very fun and informative. Thank you.
Yes! I actually learned so much myself but I am so happy you enjoyed this bakery tour 😊 ~ Anja
❤❤❤❤❤Thank you so much for sharing❤❤❤❤
You are so welcome 💛 ~ Anja
That was so fun! I’ve never been to Berlin, but would love to go, especially to that bakery!
So glad you enjoyed this and hope you get to go some day soon 😊 ~ Anja
This was so fun to see! How awesome it would be to taste bread from all over the world!!
That would be great! I am so glad you enjoyed this bakery tour 😊 ~ Anja
Very interesting! I was impressed with the spelt bread. It looked quite light & fluffy.
Yes! Their breads are amazing!! So glad you enjoyed this video 😊 ~ Anja
I miss the German bakeries and the diverse breads and rolls. Thanks for sharing.
Yes, me too! So glad you enjoyed this 💛 ~ Anja
Acabo de ver el video muy bonito y muy instructivo gracias por el plus de poder escuchar los comentarios en mi idioma natal.👌🏻👏🏻✌🏻🙂
This was fascinating, thank you Anja.
Glad you enjoyed it, Patricia 💛!
That was so interesting! Thank you for sharing. Everything looks delicious. I would have loved to taste tested all 9 loaves. 😉
So glad you enjoyed this! That bakery is amazing! Thank you for watching 💛 ~ Anja
At the end of the day's baking, the floor is swept and the Fussmehl is baked into a loaf!
SUCH a neat video! This was really awesome! Thank you for taking the time (and the bakery for allowing you you film and the walk through) to do this! Very interesting!
Yay! I am so glad you enjoyed my bakery tour 😊 ~ Anja
Very interesting. Enjoyed learning about the German bakery. Yum!
Thank you so much!! I, too, learned a lot 😊 ~ Anja
They look so yummy. I can just imagine how wonderful it smells in there with the fresh bread baking. It's very interesting how they make it. Love how they still use the grindstones. 😊
Yes! That is why I love this bakery so much because they mill their own flour and everything is very honest. I am glad you enjoyed this video 😊 ~ Anja
@@OurGabledHome I wish they had a place like that where I live here in the US
@@hopalstudiosjuliehattis I know it! Next best thing: bake your own 😌
This was an absolutely awesome video. Thank you so much for sharing. I counted a total of 8 loaves. I love baking bread.
Thank you so much, Julie 💛
You should taste the breads and explain ingredient
Love the video. Would like to hear the baker speak in German if possible.
Thank you I enjoyed watching. My mom was from Italy and she always used the heel of her hand to knead the dough.
I am so glad you enjoyed this video! Very interesting about rolling and shaping the loaves 😊 ~ Anja
Thank you so much for this video, it's very interesting 👍
Many years ago, just a year before the fall of the iron curtain, I entered a small bakery in Bad Hersfeld (West Germany). An unforgettable experience. The employees were wearing a white coat, like pharmacists. The walls were covered with shelf cases, where the countless types of loaves of bread were placed. I love bread, so I felt like in Wonderland.😻
Sounds wonderful 👨🍳
That was neat to see! Thank you for the tour! ❤
I am so happy you enjoyed this video! I myself learned so much 😊 ~ Anja
Every little bit of information (as you so kindly take the time to relay) is very appreciated and confirming! I haven’t baked bread in years but I want to. Every bread I’ve created seems etched in memory and so those details you give us are truly helpful. This is like a small art gallery for bread. Thanks!!
Wonderful! I am so happy you enjoyed this bakery tour 💛 ~ Anja
What an interesting video! Thank you for sharing this.
I am so glad you enjoyed this behind-the-scenes tour 😊 ~ Anja
What a wonderful place to visit!!!!
Thank you for sharing! It was so interesting!
It's kind of funny.
He uses his bare hands (as he should) to make all the different processes of making the bread then goes out to the store front and has to wear gloves, for the customers' "protection" of course!
All the bread looks absolutely delicious!
Yes, European😌s are less concerned with "sterility" ~ Anja
Me encantó su video, gracias por compartir
The distilleries are country too.
Thankyou that was so interesting!!
Thank you! I, too, learned so much I didn't know before 😊 ~ Anja
Looks like 9 loaves!!!
It definitely was a lot of loaves 😊 ~ Anja
Please make a bread with whole wheat and rye bread my grandma always make that and I don’t have her recipe. It was so delicious! She makes round shape. I love your videos!
So glad you enjoy my videos!! Have you seen this: th-cam.com/video/xROxCknXmlA/w-d-xo.html and this: th-cam.com/video/L5GgppcclBM/w-d-xo.html 😊 ~ Anja
No need to call it an organic bakery with it being in Germany. Its not in the United States where laws allow chemicals to grow food products.
Unfortunately, conventional German bakeries use a lot of chemicals, too 🙁 ~ Anja
Very near to see. My fav musician lives in Berlin. Thank you for sharing, safe travels!
Oh, wow, that's so cool! Who's that musician? And thank you for watching and commenting 💛 ~ Anja
Agnes Obel!
@@AmandaWoolsey I'll have to check her out ☺!
Hello lady, thanks for your hands on video in real kitchen!
It seems the bread in Germany is totally different than our bread in Japan...They seem tastier and healthier... and kind of like our 100% buckwheat noodle.👍
Thank you so much! I am glad you enjoyed this video 😊 ~ Anja
Landbrot is my favorite bread, all of those look amazing!! That was a great tour, thanks for taking us along!!
Yay! So glad you enjoyed this tour 😊 ~ Anja
I worked a job for ten years that had me in Germany at least two-three weeks every year. Most of that was in Nuremberg. I to this day miss the bakeries and the wurst vendors in Aldtstadt. Wonderful place.
So awesome ❤
Thanks 😄
I enjoyed Berlin so much some years back. Now I’m ready for some of those tasty looking breads!
Amazing tour at the bakery. I am from Berlin, but haven't been to this bakery. Ich suche noch nach einem Vollkornbrot Rezept. Backst du so etwas selbst? Liebe Grüsse
Hier ist das Vollkornbrot-Rezept, das meine Familie seit Generationen bäckt: ourgabledhome.com/sourdough-bread-from-scratch/ Ansonsten kann ich diese Bäckerei sehr empfehlen 😊 ~ Anja
❤ the best video on TH-cam I especially liked the close-up shots
So interesting! Thank you!
I am so happy you liked this video 😊 ~ Anja
Awesome
Thanks for sharing!! 💚🌞
Yay! Thank you for watching 💛 ~ Anja
9
I liked this video a lot!!!
Glad you liked it!
Thank you
You're welcome
Awesome!
Thank you! So glad you enjoyed this bakery tour 😊 ~ Anja