A bread making tool that I use a ton and not just for bread is a danish dough whisk. Cookies, cakes, if my normal whisk is in the dishwasher I will use it for eggs or pancakes sometimes too. I bought it specifically for my no knead bread recipe, it came in a pack of 2 and I gave the extra to my cousin who loves baking bread. We both love it. The hole in the spoon is for measuring pasta and making meatballs.
Nice! Thanks for sharing, those Danish dough hooks are so versatile. And someone else left a comment about the purpose of that hole in the spoon - so I just learned something new 😊 ~ Anja
Thank you for the information. I have most of the tools but there are still a few I need to get. My goal is to one day mill my own grain for flour but I will need to save for either a stand alone machine or the attachment for the stand mixer. Something to look forward too. Please keep making sourdough videos I love watching and I really loved the tour of the bakery in Germany.
I just want to comment on the glass jar for sourdough, is that avoid using the rubber in the lid. As it allows the bad bacteria to live in the starter.
I enjoy your presentations! I am trying rye wheat sourdough starter (ground myself) and by day 3 it is absolutely taking off!! Only the rye and filtered water used. It is growing faster than the whole wheat. Is that your experience?
I was wondering what the best options are as far as storing the bread after it’s made. I want to make the switch from store bought to homemade, and ideally make 2 loaves at a time. I do have a bread box, but what can I wrap or put it in?
You can store in a bread box (but clean it regularly) or in a linen bag. Or slice the fresh bread and store it in plastic in the freezer just taking out individual slices 😊 ~ Anja
As you know, homemade bread dries out more quickly than store bought. I make two loaves of sourdough every two weeks. I slice the loaf in half, put the half loaf in a plastic bag then wrap with tin foil and freeze. I find we can easily eat a half loaf before it dries out. Freezing seems to work best for us.
That looks exactly the size of my 0.75 Liter Weck jar, which is 743 on her Amazon link. (I live in Germany and have many different sizes of Weck jars). This is the size I use, and it works great. Large enough to let quite a bit of starter double without it bubbling over, but small enough for a corner in the fridge.
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Always fun to watch your Vlogs!! ❤️
Thank you so much for watching and glad you enjoyed this video 💛 ~ Anja
A bread making tool that I use a ton and not just for bread is a danish dough whisk. Cookies, cakes, if my normal whisk is in the dishwasher I will use it for eggs or pancakes sometimes too. I bought it specifically for my no knead bread recipe, it came in a pack of 2 and I gave the extra to my cousin who loves baking bread. We both love it. The hole in the spoon is for measuring pasta and making meatballs.
Nice! Thanks for sharing, those Danish dough hooks are so versatile. And someone else left a comment about the purpose of that hole in the spoon - so I just learned something new 😊 ~ Anja
Meee too.
Thank you for another informative film. It's always a blessing to watch your videos!
Aww … thank you! I am so happy to hear you enjoyed this video 💛 ~ Anja
Weck jars have gotten so expensive, but are very, very nice. My family is all from Europe so love your recipes!
I know. I only have a few myself 😌~ Anja
Thank you! Very interesting!
I have all of these items except for the mock mill. I love your bread tutorials, please do more🥰
Yay! That sounds great and will do. Is there anything in specific you're looking for?
Spelt bread of any kind and whole wheat, thank you so much☺️
@@OurGabledHome spelt bread, whole wheat, any others that you make regularly would be really nice, thank you☺️.
Thank you for the information. I have most of the tools but there are still a few I need to get. My goal is to one day mill my own grain for flour but I will need to save for either a stand alone machine or the attachment for the stand mixer. Something to look forward too. Please keep making sourdough videos I love watching and I really loved the tour of the bakery in Germany.
Awesome! Thank you so much for your sweet comment! Happy baking 💛 ~ Anja
I like using wooden chopsticks to stir my starter and sourdough bread dough.
That sounds great! Thanks for sharing 😊 ~ Anja
Me too! 😊
Me too!! 🥰
Love your videos. I always learn something new. Thanks, Anja.
You are so welcome! Glad you like them!
Some fun tools but only necessarily needed. Weck is great !I use the unpapertowels, cloth covers, bees wax covers .
Weck jars are the best! Thank you for watching and commenting 😊 ~ Anja
Love your videos! Recently recommended your channel to a friend who is just getting into sourdough baking. Great video!
Awesome! Thank you so much 😊 ~ Anja
Thank you Anja
Wow!
Educational!
Well explained all ...as always.
Thank you for sharing!
Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹
Edith, a happy Subcriber
Love your voice and content. Beautiful video
Aww ... thank you so much for your sweet comment 😊 ~ Anja
Thanks so much for sharing❤
Thank you! Good to hear you enjoyed it 💛 ~ Anja
Thanks for sharing, Anja 💚🌞
Thank YOU! I am so happy you found this helpful 💛 ~ Anja
I have the proofing basket but haven’t tried it yet ? Do you have video on that ?
I don't have a video yet but there are probably some good ones out there 👍 ~ Anja
I just want to comment on the glass jar for sourdough, is that avoid using the rubber in the lid. As it allows the bad bacteria to live in the starter.
Thank you for chiming in 😊 ~ Anja
I use chopsticks for stirring my starter! Bamboo
I enjoy your presentations! I am trying rye wheat sourdough starter (ground myself) and by day 3 it is absolutely taking off!!
Only the rye and filtered water used. It is growing faster than the whole wheat. Is that your experience?
That makes me so happy to hear!! And yes, rye is great for making a super active SD starter 😊 ~ Anja
@@OurGabledHome yay!! That is great news, thanks so much!
Hello ! How do you bake your sourdough in a loaf pan ? Do you need a lid ? Do you place a tray with water for steam? Thank you!
No lid or steam needed 😊 ~ Anja
I was wondering what the best options are as far as storing the bread after it’s made. I want to make the switch from store bought to homemade, and ideally make 2 loaves at a time.
I do have a bread box, but what can I wrap or put it in?
You can store in a bread box (but clean it regularly) or in a linen bag. Or slice the fresh bread and store it in plastic in the freezer just taking out individual slices 😊 ~ Anja
As you know, homemade bread dries out more quickly than store bought. I make two loaves of sourdough every two weeks. I slice the loaf in half, put the half loaf in a plastic bag then wrap with tin foil and freeze. I find we can easily eat a half loaf before it dries out. Freezing seems to work best for us.
@@paulachristie7807 Thank you for the info 🙃
What size and model number Weck Jar was used in this video? I'm guessing it's the 1.5L #974? Looking forward to your reply, thank you! :)
It was either the 743 or 742: amzn.to/3Zv8KQZ Hope this helps ~ Anja
That looks exactly the size of my 0.75 Liter Weck jar, which is 743 on her Amazon link. (I live in Germany and have many different sizes of Weck jars). This is the size I use, and it works great. Large enough to let quite a bit of starter double without it bubbling over, but small enough for a corner in the fridge.
@@OurGabledHome Thank you, again.😊
@@anne-mariebergeleen2774 Thank you!😊
Hi how r u..I've a question. Can I make the natural yeast only when i want to make some bread and not store it??..I hope understand me☺️
Good question. I think it might be a bit unreliable unless you have the sourdough starter making down to a T, if that makes sense ~ Anja
The hole in the spoon is to measure pasta servings
Interesting! Is that the serving size for one person?
I get so excited when my starter looks active too 💗
Your bowl looks like a chamber pot. 😅
LOL
Hola te encontré muy interesante saludos mexico