Delicious Snack Dough Recipe/Fish Bread 붕어빵 레시피 길거리 붕어빵 싱크로율100%

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  • เผยแพร่เมื่อ 5 ธ.ค. 2020
  • Delicious Snack Dough Recipe/Fish Bread(Bonus video available)
    Today, the streets Koreans like in winter
    I will introduce snacks. It is 'bungeoppang' fish-shaped bread
    I put red bean paste in it, but you can also add Nutella chocolate jam
    This dough can be used in various molds and baked.
    Instagram instagram
    mommy_oven?igsh...
    Fish bread mold
    www.amazon.com/shop/mommyoven
    Ingredients (8 to 9)
    1 egg
    200 g milk
    30g sugar, 2g salt
    Multi-purpose wheat flour 130g, baking powder 6g, corn starch 3g (can be omitted)
    30 g melted butter (can be replaced with vegetable oil)
    Sweet red bean paste 240g (or Nutella jam)
    Videos are only uploaded to TH-cam and Naver TV.
    Unauthorized video theft, secondary editing, and re-uploading are prohibited.
    Rude comments will be deleted without notice.
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 135

  • @canadago6659
    @canadago6659 ปีที่แล้ว +2

    너무 맛있는 레시피를 공유해주셔서 감사합니다 ^^ 붕어빵 믹스가 진짜 맛있어요. 빵이 차가워져도 맛있게 먹을수 있어서 인기 만점입니다♡

  • @dahyeonlee7471
    @dahyeonlee7471 9 วันที่ผ่านมา

    중력박력 반반, 옥수수전분 없이 반죽에 시나몬파우더 추가해서 구웠는데 넘 맛있었어요 레시피 감사합니다

  • @roselim1870
    @roselim1870 3 ปีที่แล้ว +4

    I have tasted it before when I went to Korea for my holidays. It smells nice and yummy while it's still hot.
    Thanks for sharing the recipe as I miss it so much.

  • @klangdialoge
    @klangdialoge 7 หลายเดือนก่อน

    지금까지 만들었던 반죽 중에 제일 맛있어요!! 감사합니다❤

  • @user-qq2zx8wr4l
    @user-qq2zx8wr4l 6 หลายเดือนก่อน +1

    틀 선물 받아서
    이 레시피로 오늘 만들었는데
    넘 맛있게 잘 먹었어요 ㅎㅎ
    레시피 복잡한 것도 많던데
    딱 집에 다 있는 재료들이라 편하네요
    감사합니당 😊👍

  • @multiculturalcouple
    @multiculturalcouple 3 ปีที่แล้ว +5

    I remember when we were still living in South Korea every winter season there was a food truck selling fish bread or 붕어빵 (bung-o-ppang) just across our street and it’s very cheap you won’t even dare to make it at home.😁 I like the cream filling ones and it is really yummy when it’s very hot and the weather is very cold🥶. I’ll definitely try making this once I have fish pan.☺️

  • @user-ht5eo2ze7f
    @user-ht5eo2ze7f 3 ปีที่แล้ว +3

    오늘 붕어빵 믹스 살까하고 장바구니 담아뒀는데 이걸루 해야겠어요~~^^

  • @user-lk8qb1po8n
    @user-lk8qb1po8n 2 ปีที่แล้ว

    선생님♡ 저도 정말 맛있게 먹었습니다 대박 레시피!!! 감사합니다^^

  • @user-xl2gs3uh1v
    @user-xl2gs3uh1v ปีที่แล้ว

    맛있게 만들어먹엇어요. 레시피 고마워용😄

  • @user-fw6zp2et8p
    @user-fw6zp2et8p 2 ปีที่แล้ว +4

    믹스가 떨어졌는데 아이가 붕어빵 구워달라고 해서 레시피 보고 했는데 빵도 이쁘게 부풀고 때깔도 이뻐요~♡ 맛도 맛있습니다. 레시피 감사드려요♡

  • @JNP.
    @JNP. 2 ปีที่แล้ว +2

    저는 붕어빵 틀이 없어서 미니 머핀 팬으로 오븐에 구웠는데 아주 맛있었어요.👍

  • @TV-wo8dn
    @TV-wo8dn 3 ปีที่แล้ว +3

    안녕하세요 주말 잘 보내셨어요?
    오늘도 맛있는 영상 잘 보고 갑니다
    보는 내내 저도 만들어서 먹어 보고싶다는
    생각 밖에 안드는 비주얼이네요 맛있어 보여요😊
    또 놀러 올게요 편히 쉬세요~^^

  • @welloy
    @welloy 3 ปีที่แล้ว +8

    믹스 대신에 알려주신 레시피로 만들어서 먹었는데 진짜 너무 맛있어서 깜짝 놀랐어요!!! 귀찮아도 앞으론 무조건 레시피대로 먹어야겠어요!! 좋은 영상 올려주셔서 정말 너무너무 감사합니다!!!

  • @ggingbbbbi
    @ggingbbbbi 3 ปีที่แล้ว +1

    너무 맛있어요^^
    어제 반죽 해놓은거 순식간에 없어져서
    오늘 다시 반죽해서 구워줘요 ㅎㅎ
    안에 누텔라댐 넣어해주니 더 좋아하네요

  • @user-wo4ld3uv7h
    @user-wo4ld3uv7h ปีที่แล้ว

    어제 처음 해봤는데 너무 맛있어서 오늘 또 만들거에요!

  • @yobounce1
    @yobounce1 3 ปีที่แล้ว +5

    마미님 진짜 최고❤️❤️❤️
    붕어빵 진짜 사랑이죠ㅜㅜㅋㅋㅋㅋ
    붕어빵 틀부터 보러 갑니다 ㅋㅋㅋ영상보면서 너무 신났어요😆😆🥰🥰

  • @user-xn7mh5pe1z
    @user-xn7mh5pe1z 3 ปีที่แล้ว +7

    붕어빵 좋아하는데 붕세권에는 살지 않아 직접 만드려고 요며칠 붕어빵 반죽 레시피 엄청 찾았는데 영상 올려주셔서 감사드려요 ^^ 옥수수 전분대신 감자전분은 안되겠죠? ㅎㅎ 전 박력쌀가루로 한번 해볼려고 해요^^

  • @BabyShiro
    @BabyShiro หลายเดือนก่อน

    해외살아서 붕어빵 틀 사와서 구워먹어ㅛ믄데 진짜 마트에파는 냉동 붕어빵보다 맛있었아요! 우유가 없어서 물넣고 만들었는데 바삭하고 맛있네요❤ 감사합니다

  • @gholbang
    @gholbang ปีที่แล้ว +1

    맛있었습니다 또 해먹어볼게요!! 추천 땡스

  • @HomeCookingJourney
    @HomeCookingJourney 3 ปีที่แล้ว +2

    Wow, you're so creative! ❤️Yummyy!

  • @midei
    @midei 3 ปีที่แล้ว +13

    So honest of you to show your failures as well! Shows what a great cook you are 😀 👏🏼👏🏼👏🏼 The dough looks amazing 🤩

  • @user-xv7mf3xq4p
    @user-xv7mf3xq4p 3 ปีที่แล้ว

    마미오븐님 레시피가 젤 맛있어요

  • @TV-BusanCookEat
    @TV-BusanCookEat 3 ปีที่แล้ว +2

    안녕하세요~ 마미님
    영상이 너무 매력 넘쳐서 영상을 결국
    다보고 말았어영.. 😭🤣
    올겨울 붕어빵 입에도 못대고 있는데
    이렇게 쉬운 레시피를 보니까 더
    땡기는데요?ㅋㅋ 미쳤따 진짜...😻
    와플처럼 붕어빵 틀이 있으니 옛날에
    서서 기다리던 붕어빵 틀 추억도 떠오르고
    모양도 더 깔끔 귀여워진 붕어빵 찐이예영💕
    무조건 이건 조아요 안할수가 없네영👍
    저희는 소소한 건강 집밥을 만들어 먹어영!
    앞으로도 좋은 소통하구 지내면 좋겠네염!
    21년은 20년에 못받은 복까지 200배로 더
    받으시고 지금은 건강이 최고입니당🙏🎎❤

  • @olga2447
    @olga2447 3 ปีที่แล้ว +3

    Nossa bem criativo! Ficou deis. 🌺

  • @user-jj1zo6oz3g
    @user-jj1zo6oz3g 6 หลายเดือนก่อน

    요즘 붕어빵 가격이 만만치 않던데
    붕어빵 틀부터 구입해야겠어요
    레시피 감사해요

  • @norims217
    @norims217 3 ปีที่แล้ว

    Tqvm frm Singapore...yummmy!!😋👍👍👍

  • @everyday_with_vegetables12
    @everyday_with_vegetables12 6 หลายเดือนก่อน

    길거리 붕어빵 반죽은 재료가 이리 고급지지 않아요ㅎ
    훨씬 맛있겠네요!

  • @user-ke3ll2uh2x
    @user-ke3ll2uh2x 2 ปีที่แล้ว

    붕어빵 굽는 시간 알아보실려고 정말 많은 노력을 하셨군요!! 감사합니다 알려주신 덕분에 저는 한번에 성공 노려보겠습니다👊🏻👊🏻

  • @user-fi9do3ch1u
    @user-fi9do3ch1u 3 ปีที่แล้ว +1

    기다렸어용^^ 이번주간식은 붕어빵입니당

  • @shintaasbi8162
    @shintaasbi8162 3 ปีที่แล้ว +2

    Wow.. it's look good and so pretty surface 😍

  • @user-vh3zb5ri6k
    @user-vh3zb5ri6k 3 ปีที่แล้ว +1

    오일을 넣어서 머핀틀에 오븐으로 구웠는데 진짜 반죽이 파는 붕어빵이랑 비슷한 맛이 나요 ㅋㅋ 맛있어요!!

  • @user-wp3ud4wd8e
    @user-wp3ud4wd8e 3 ปีที่แล้ว

    Купила себе такую форму , уже попробовали результат, муж не угадал из чего начинка. Нам понравилось. Спасибо!

  • @-hopeworld2876
    @-hopeworld2876 3 ปีที่แล้ว +1

    me gusto la receta lo voy a intentar gracias por los sub en español 😊

  • @user-wc9iq3nf8z
    @user-wc9iq3nf8z ปีที่แล้ว

    잘만드네요

  • @292thailand
    @292thailand 2 ปีที่แล้ว

    beautiful, appetizing

  • @haidersfamilycooking6
    @haidersfamilycooking6 3 ปีที่แล้ว +1

    Woww this looks so good 👌 👌

  • @aydlarosta6290
    @aydlarosta6290 3 ปีที่แล้ว +1

    simple and yummy.......🤗

  • @easycooksd383
    @easycooksd383 3 ปีที่แล้ว

    So easy and cute 🥰

  • @mojisalahshoor3531
    @mojisalahshoor3531 3 ปีที่แล้ว +1

    Hi🌹 i have a question about strasberry jam cookie ,
    When I press the dough with my finger, it gets so much cracks that makes it about to come apart. What the problem with that?

  • @gapollelibeth5300
    @gapollelibeth5300 3 ปีที่แล้ว

    Wow you are the best dear 👏👏👏👏🔝🔝🔝

  • @nicecakeandfood-4860
    @nicecakeandfood-4860 3 ปีที่แล้ว +2

    Very nice my friend 👍❤️👏💯🔔🙋🏼‍♀️🌸

  • @MOMMYOVEN
    @MOMMYOVEN  2 ปีที่แล้ว

    ➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
    ➡️bit.ly/3gm6A0u

  • @andreiafernandes4768
    @andreiafernandes4768 3 ปีที่แล้ว +1

    Eu amei esse forma no formato peixe!

  • @waterthink7
    @waterthink7 7 หลายเดือนก่อน

    와 씨 깜짝놀랬네요 ㅋㅋㅋㅋ 퀄리티 상당해요 ㅎㅎㅎ

  • @user-nz1bb9gh6j
    @user-nz1bb9gh6j ปีที่แล้ว

    해봤는데ㅋ 맛똑같아요ㅋ

  • @kawaiikowai08
    @kawaiikowai08 3 ปีที่แล้ว +5

    Yum! I have an old Japanese Pokémon mold like this I want to use ! Thank you!

  • @user-go1qb5bn7t
    @user-go1qb5bn7t 3 ปีที่แล้ว +2

    어떤맛일지 기대됩니당~ㅎ 슈크림 붕어빵도 괜찮겠죠? 보너스영상보니 정말 수고 많으셨겠어요.. 간편레시피, 좋은영상 항상 감사드려요. ^^

    • @MOMMYOVEN
      @MOMMYOVEN  3 ปีที่แล้ว

      네 슈크림 넣고 하셔도 좋아요 😊

  • @user-bm8md5jt7b
    @user-bm8md5jt7b 3 ปีที่แล้ว +1

    이 레시피로 정말 맛있게 잘 해먹었어요~ 감사합니당^^
    저 혹시 옥수수전분 양을 더 늘리면 잉어빵처럼 될까요? 저는 잉어빵을 더 좋아하는데 레시피 찾기가 어려워서요^^; 박력분 양을 줄이고 뭘 더 넣어야 잉어빵 같을까요?

    • @Unit_shomi
      @Unit_shomi ปีที่แล้ว

      마가린 넣으면 바삭해져요!

  • @user-ih2dk7ki4o
    @user-ih2dk7ki4o 2 ปีที่แล้ว

    안녕하세요 한가지 여쭈어볼수있을까요 ? 붕어빵틀이 똑같이 예열을 해서 굽는데 한쪽면은 잘굽히고 반대쪽면은 잘안굽히는 이유를 알수있을까요?

  • @olga2447
    @olga2447 3 ปีที่แล้ว +3

    Amei essa receita bem fácil atenta para não perder nada.

  • @soniaare8521
    @soniaare8521 10 วันที่ผ่านมา

    Me gusta mucho la receta de la harina o masa, conseguire ese molde de pez por amazon, ya lo ví, pero como vivo en mexico, el relleno yo creo que será de pollo con pimientos, chicharron aprensado, salsa, o dulce, con piña en almibar o chocolate, o mermelada, gracias, saludos desde mexico.

  • @user-lv8ct2sd2y
    @user-lv8ct2sd2y 2 ปีที่แล้ว

    좋아요 😀

  • @beatrizvillanueva9869
    @beatrizvillanueva9869 3 ปีที่แล้ว +1

    Que rico se ve, 😋 y hermosa su forma de pez😆

  • @farahnazbagherzadegan5470
    @farahnazbagherzadegan5470 3 ปีที่แล้ว

    Hello, It looks yummy and great 😍👍 thank you for sharing ✨

  • @CicekEsedovavlog
    @CicekEsedovavlog 3 ปีที่แล้ว

    VERY NİCE🥰😍

  • @graciesakaji193
    @graciesakaji193 3 ปีที่แล้ว

    Ah kilari... 😌 Nice recipe

  • @asifshareef6233
    @asifshareef6233 3 ปีที่แล้ว +1

    Sooo neic

  • @thuyhuynhthi1385
    @thuyhuynhthi1385 7 หลายเดือนก่อน

    Mình ở đất nước Việt Nam ban ở Hàn Quốc chia sẻ làm bánh cá mình rất thích kênh của ban xin cảm ơn

  • @user-ki1eh7ki6c
    @user-ki1eh7ki6c 3 ปีที่แล้ว

    우앙 ㅜㅜ붕어빵이라니!!

  • @mahmadkzebra1994
    @mahmadkzebra1994 3 ปีที่แล้ว

    wow so Delicous ...ym..ym ym 😊😊😊

  • @rosaura5758
    @rosaura5758 3 ปีที่แล้ว

    Que bien

  • @user-sn5cz5sz8p
    @user-sn5cz5sz8p 3 ปีที่แล้ว +1

    옥수수 전분을 감자 전분으로 대체 가능한가요 ??

  • @adeliafreitas914
    @adeliafreitas914 2 ปีที่แล้ว

    Pode ser feito com recheio salgado?

  • @lifeuncut200
    @lifeuncut200 3 ปีที่แล้ว +8

    I spend my most of time in cooking editing and uploading so I need all my brothers and sisters support❤️

  • @lauracosta9470
    @lauracosta9470 2 ปีที่แล้ว

    ONDE encontrar essa assadeira de pão em formato de peixe no rio de janeiro ?

  • @jinhaeng_bakery
    @jinhaeng_bakery 3 ปีที่แล้ว +1

    마미오븐님~ 안녕하세요~
    붕어빵 영상을 만들건데 혹시 해당 레시피 사용해도 될까요~??
    옥수수전분 들어간 레시피를 쓰고싶은데 마미오븐님 레시피가 좋은것 같아서요
    레시피 출처는 확실하게 적도록 하겠습니다~!!!

    • @MOMMYOVEN
      @MOMMYOVEN  3 ปีที่แล้ว +1

      네 출처 밝히고 하셔도 됩니다 😊
      오 기대쓰~~

    • @jinhaeng_bakery
      @jinhaeng_bakery 3 ปีที่แล้ว

      @@MOMMYOVEN 빠른 답변 감사드립니다~!! 🙂🙂👍👍
      기대해주신다니 더 열심히 해야겠네요ㅎ
      오늘도 좋은 하루 보내세요~!! 🙂🙃

  • @user-bp2ot2bf8e
    @user-bp2ot2bf8e ปีที่แล้ว

    옥수수 전분대신 감자전분 넣어도 되나요~~?

  • @gamageanura5904
    @gamageanura5904 4 หลายเดือนก่อน

    Good job

  • @user-kj9vb3cq9l
    @user-kj9vb3cq9l 2 ปีที่แล้ว

    오븐으로 만들어도 될까용?

  • @zaidacambronero4046
    @zaidacambronero4046 3 ปีที่แล้ว +1

    Uuuuuuu muy deliciosas gracias 🙏

  • @wongnatalie5544
    @wongnatalie5544 3 ปีที่แล้ว

    Can I prepare the battle in advance put in the fridge overnight, tomorrow morning only use it ?

  • @nighatsKitchen
    @nighatsKitchen 3 ปีที่แล้ว +1

    دکھنے میں بہت ہی مزے دار👌👌👌

  • @lim_Seoa
    @lim_Seoa ปีที่แล้ว

    통밀가루로 대체해도 되나용?!

  • @norzalinaina2923
    @norzalinaina2923 2 ปีที่แล้ว

    Can you show how tu make custard to put in Bungeoppang?

  • @MultiYrm
    @MultiYrm 3 ปีที่แล้ว

    Hola, el frijol es dulce o salado?

  • @gladyspachacamapacori4793
    @gladyspachacamapacori4793 3 ปีที่แล้ว

    Where can I get that mold? I live in Perú

  • @user-dp6xq7xg8q
    @user-dp6xq7xg8q 3 ปีที่แล้ว +1

    👍👍

  • @agushermawan6381
    @agushermawan6381 2 ปีที่แล้ว

    Aku mau dong...... 👍👍👍

  • @song12357
    @song12357 6 หลายเดือนก่อน

    귀찮은데 먹고 싶어서 그런데 핫케이크 믹스로 해도 되요?

  • @user-ww5nv7jh7f
    @user-ww5nv7jh7f 3 ปีที่แล้ว

    다용도밀가루인가요? 박력분인가요?

  • @SylviaPradipta
    @SylviaPradipta 3 ปีที่แล้ว +1

    Menul menul bentuknya
    Kue kaya gini baunya ngenggoda banget buat buru2 dimakan hehe

  • @steffanimelen1759
    @steffanimelen1759 3 ปีที่แล้ว

    Estou atenta em todas as delícias do canal como faço para comprar uma chapa desta de peixe😘🐟🇧🇷

  • @user-gg8ro6fs5h
    @user-gg8ro6fs5h 2 ปีที่แล้ว

    습식찹쌀가루를 넣어서 만들어볼려고 하는데 얼맘큼 넣으면 좋을까요??

  • @vy8027
    @vy8027 3 ปีที่แล้ว

    안녕하세요 ~ 마이오븐님 ^^~
    제가 선생님 레시피 따라서 빵하고 쿠키를 만들었는데 이번 붕어빵 만들고 싶은데 이 레시피는 그 붕어빵 팬대신 오븐으로 해도 되나요? 혹시 되면 구운 시간이 어떻게 하시나요? 답변 부탁드립니다 ~♡

    • @MOMMYOVEN
      @MOMMYOVEN  3 ปีที่แล้ว

      저도 오븐에는 구워 보지 않았어요 ㅠㅠ 아마 직화랑 느낌이 다를거 같아요

  • @gilbertosantos432
    @gilbertosantos432 3 ปีที่แล้ว

    La verdad entendi todo lo que dijo hoy los preparo

  • @user-nl7hm1ki8q
    @user-nl7hm1ki8q 2 ปีที่แล้ว

    저기혹시요~~~
    감자전분으로 대체 가능할까요~?^^;

  • @jesicadamayanti6130
    @jesicadamayanti6130 11 หลายเดือนก่อน

    How many pieces can you get at once? Please answer my question. 감사합니다.

  • @yahahabzhzhz9795
    @yahahabzhzhz9795 2 ปีที่แล้ว

    How long will this cake last???

  • @user-sw7sv7yt7u
    @user-sw7sv7yt7u 3 ปีที่แล้ว

    팥 앙금은 어떻게 만들어요??

  • @zahiraberthilda3699
    @zahiraberthilda3699 2 ปีที่แล้ว

    Tepung jagung apakah maizena?

  • @user-ef3wp2mr1n
    @user-ef3wp2mr1n 3 ปีที่แล้ว

    베이킹 파우더 없어도 되나요?

  • @User-DarkHorse8765
    @User-DarkHorse8765 2 ปีที่แล้ว

    Baking 을 할때는 cup 이나 Tbl spoon 으로도 올려주시면 좋겠어요 gram 이라 scale 이 없어서 :(

  • @mohamedelsabahy4649
    @mohamedelsabahy4649 3 ปีที่แล้ว

    ❤️❤️❤️❤️👍

  • @abte3033
    @abte3033 3 ปีที่แล้ว +1

    200g milk??

  • @user-rf2er6yb1c
    @user-rf2er6yb1c 2 ปีที่แล้ว

    안녕하세요^^
    옥수수전분과 옥수수가루는 다른건가요??

    • @MOMMYOVEN
      @MOMMYOVEN  2 ปีที่แล้ว

      달라요^^ 옥수수 전분 사용해주세요😊

  • @khadijachannel9351
    @khadijachannel9351 3 ปีที่แล้ว

    😋😋😋😋😋😋😍

  • @user-hz6qr9sq9x
    @user-hz6qr9sq9x 3 ปีที่แล้ว

    버터는 가염이에요?무염이에욤??

  • @user-fo8pl1ho5c
    @user-fo8pl1ho5c ปีที่แล้ว +1

    베이킹파우더를 이스트로 대체해도될까요??

    • @hsisij
      @hsisij ปีที่แล้ว +1

      아뇨!!ㅠㅠ 이스트는 빵을 부풀게 만드는 거라서 식빵 같은 빵을 만들 때 사용돼요!!
      베이킹파우더를 차라리 사용 안 하시는게 더 좋으실거에요!

  • @user-jr6pp1sh9b
    @user-jr6pp1sh9b 3 ปีที่แล้ว +1

    팥앙금말고 슈크림으로 해도 되나요?

  • @user-nl7hm1ki8q
    @user-nl7hm1ki8q 3 ปีที่แล้ว +1

    허~얼ㅋ