iv been mixing different vegan recipies, and making my own because my sister is going vegan, so I made some videos for her. I want to help her, even if I'm not vegan. I love her
4 ปีที่แล้ว
Awwwww that's so kind
4 ปีที่แล้ว
Oh heh 3 years later xD oups… Did it work out for her?
I haven't eaten chocolate for years - since discovering I'm lactose intolerant and since giving up all refined sugar - due to a phase of chronic fatigue (with candida) This looks great! Thanks for sharing. And its a great video. Love the clock interval - very pro!
OMG, i"ve just made the chocolate and it"s the best i ever had ! Thank you so much! I didn"t had cocoa butter in the house, but i used coconut oil insted .. :)
Wonderful - I am delighted to hear it. Coconut oil works really well as a replacement, although you'll always need to eat it right out of the fridge or freezer (it tends to melt quickly, especially if it's warm). The advantage of using cacao butter is that it doesn't melt so quickly. Enjoy!
I feel so warm and welcome while watching your video. I also feel hope that I'll survive being vegan after hearing how long you have been vegan. Much love
When I first saw this, I wondered "is she putting vegan cheese is this?" lol. I had no idea cacao butter is actually white! :) on a side note, you have lovely energy and warmth and that really comes across in your videos, so thank you for that
Wow i just found out your TH-cam channel . Beautiful food ❤. How didn’t I found you recipes before . Thank you all you recipes Sounds so delicious and yummy . Mandy from Switzerland
Awesome recipe! I will definitely try this if i can find cocoa butter! And I wanted to tell you that listening is very soothing and calming. I suffer from panic attacks also I have a hard time falling asleep. But your voice helps that. It's so great! Thank you!
Thank you for the comment Dominic and thanks for tuning in. Cacao butter is available in good health food stores although it's often less expensive online (amazon for example). Perhaps I should start guiding meditation again... people are often commenting on how calm my voice is ;) I know panic attacks can be a real challenge and anything that helps us relax is a benefit. If it is of help, then I did post a meditation on my website a while back here: www.trinityskitchen.com/relax-unwind-soul-massage-meditation-by-trinity/
Trinity's Conscious Kitchen Okay i will look into the options online for cacao butter! And I'd love some meditiation from you. I'm really trying to meditate but I haven't quite worked out the best way for me. Thanks for yoour reply and I will look into your meditation. :)
+Trinity's Conscious Kitchen, I just stumbled upon your channel and I am so happy that I did! I love your channel! I'm going out to get ingredients that I wouldn't have bought because I didn't know how to use them. I am excited to make a lot of the recipes! Thank you so much for sharing your knowledgeable recipes!
I've just made the chocolate and I have to be honest, I did not expect it to taste this great! Literally got a mouthgasm :P Thank you and keep up the great work! :)
I like to add 1 tablespoon of ground flax or ground chia per 4 tablespoons of fat. It improves the omega3-omega6 ratio, gives it a bit more structure, and doesn't interfere with the flavor very much.
Hello Trinity. Thank you for sharing this recipe and I am going to difinately try it out. Just waiting for my cacao butter to arrive by next week. I have a question. Will this chocolate melt if I pack and gift or sell? For how long can we keep them in room temperature? I live in India and it is really hot in the summers.
I love this video. Thank you for the love that you put in making chocolate. I was wondering how many servings of chocolate does this recipe make. It seems like the tray you filled makes 15 chocolates. Is that so??
Coconut oil will give you a different effect - it is much softer at normal room temperature, so you would likely have melted chocolate ;) However it would work if you serve it immediately out of the fridge or freezer.
I'm going to try this, my cacao butter has arrived, just a small amount for now. I'd love to make a white chocolate, do you have a recipe for that? Many thanks and I apologise for all my questions, it's just I trust you and using a lot of info from yourself I've made positive changes and eat a plant based diet now and I love to learn and know alternatives so I can make something using what I have. X
I'm also thinking I could melt this back down and blitz with hazelnuts to make a conscious healthy nutella. I do miss that but horrible ingredients and too much sugar and I know my family would love it too. They loved some dandelion honey I made from out our front yard. X
That sounds delicious - I've never tried nutella although I know a lot of people rave about it. I imagine the hazelnuts are roasted to bring out their flavour though. x
How does cost of making this compare to buying vegan chocolate or chips? Also, have you ever substituted cacao butter with anything else? Coconut oil say?
Awesome video. Just wanted to tell you that in your ingredients list you spelt cocoa instead of cacao for the powder and butter and its quite a massive difference people may get rather cinfused
Thank you for the kind words. Coconut oil isn't the best alternative as it melts at normal room temperature... I have used it to make chocolate before but ONLY when I serve directly out of the fridge or freezer.
Thank you for replying so quickly. Since I prefer chocolate cold or frozen anyway, I may try it with coconut oil. Your wonderfully peaceful delivery made my mouth water. Thanks again.
No worries. You can easily order online. Check out my link and scroll down and you see links for the UK ingredients: www.trinityskitchen.com/how-to-make-chocolate-at-home-super-quick-guide/ Also available in good health food stores (not Holland & Barrett).
HELLO THANK YOU for replying so fast, we do have a local health shop in Stroud Gloucestershire called Sunshine where we live that sells it , I will try it I tried your Cosmos Energy bars with a little change cause my processor blow up lol I would like to know what blender you use, and recommend, that is high powered here in England You can't get vidamix blenders sent here cause it is a small company in the USA, can you tell me what one is the best here for doing the things the Vitamix does ? THANK YOU PRO-PEACE
Oh yes I have that on another video too - a more recent video (short hair - but growing long again just to confuse everyone lol)... th-cam.com/video/F9YQpANJpFg/w-d-xo.html
Hi Melissa, the only other substitute I can thnk of is coconut oil. HOWEVER, it melts more quickly that cacao butter, so you'd have to eat it right out of the fridge. That's the only work around that I know. Good luck :)
4 ปีที่แล้ว
I tried to do this but i boiled it in a pan, and in the first one i made, it looked good but once i put it in the freezer, the sugar and started to seperate from the actual chocolate…. I used regular white sugar... and the second one i made, the sugar never melted properly and i waited to long so it eventually started to burn
Yes (sorry for late reply, only just spotted your comment) - you can or maple syrup - it will make the chocolate a bit softer, but I sometimes do that too.
Hiya, I tend to add it when the cacao butter has only just melted - if it gets too warm the sugar sinks to the bottom. This can be quite faffy though and it does depend on the coconut sugar batch. However, I am happy to say that I recently published a new video with a solution for anyone who can't stop the coconut sugar from sinking here: th-cam.com/video/F9YQpANJpFg/w-d-xo.html I hope this helps.
+moonytiger You could certainly experiment and see how it goes. I serve chocolate to lots of people who don't like 'regular' dark chocolate BUT they actually love this one. There's a good ratio to balance out the sweet and bitter. It also depends which cacao you use. All of the raw cacao products I've ever used are divine!
The recipe really does need cacao or cocoa butter to work in the way I demo it. You could however, try to use coconut oil instead of cocoa butter, although you'd have to serve it right out of the fridge or freezer as it would melt really quickly at room temp. Likewise you can sub the coconut sugar for any natural sweetener like maple syrup, although it would make it really soft, unless you serve right out of the fridge freezer. If you sub them out, then it's going to be quite a different recipe, unfortunately.
It's a great question and I am surprised no one has asked that already Rachel. Unfortunately, no, it doesn't quite work like that with this recipe... it would be too soft. I think they might use milk powder to make milk chocolate anyway (honestly don't know for sure). Loads of people who said they only liked milk chocolate, who then try my vegan homemade chocolate, really LOVE it - and were totally transformed. It's different to the dark chocolate you'd buy in the shops. x
Yea! That's what I was looking for 😍 I was so frustrated to find chocolate with animal milk...but when I clicked on this vid I was like: "yaaaas! Woo hoo!" XD
That's not strictly true - mine does, always has and always works awesomely. There may however, be different methods. Just use whatever method you resonate with. I am just putting fwd how I successfully do this ;)
If you use the ingredients I've shared, then it melts like regular chocolate would - only if it's really warm.... say if you had it in a hot car or very warm room, in the sun etc. I don't usually temper my chocolate - works a treat just as it is. Most people I know wanted a simple guide ;) so I thought I'd demo the easiest way for now.
You cannot dissolve sugar in fat. This video does not show "coconut sugar dissolving in cacao butter". The sugar is merely absorbing the already-melted fat. Please try and relate accurate information.
Feedback; You are lovely, truly sweet and nice to watch, but your video could have been one two two minutes long and had the same result. Thanks for sharing.
The probability of there being bugs in your cocoa powder is darn near a hundred percent. You should look up how chocolate is made. Furthermore humans were designed to eat meat. It was not until relatively recently with the development global trade that you could get all your nutritional values strictly from plant life. No geographical location on Earth naturally has all of the amino acids vitamins and minerals necessary to sustain a healthy life in the native plants, unless you include meat in the equation. Furthermore getting all of the nutritional value at this point in time solely from plants is as an extremely energy intensive process burning billions of gallons of fossil fuels every year, just so you can claim that your environmentally sound and friendly or something.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
iv been mixing different vegan recipies, and making my own because my sister is going vegan, so I made some videos for her. I want to help her, even if I'm not vegan. I love her
Awwwww that's so kind
Oh heh 3 years later xD oups… Did it work out for her?
Awwww!!!
❤
I haven't eaten chocolate for years - since discovering I'm lactose intolerant and since giving up all refined sugar - due to a phase of chronic fatigue (with candida)
This looks great! Thanks for sharing. And its a great video. Love the clock interval - very pro!
Terrific little video. My wife and I have been plant based for 10 years and have finally decided it's time to make our own chocolate.
Wonderful! Happy to hear that.
OMG, i"ve just made the chocolate and it"s the best i ever had ! Thank you so much!
I didn"t had cocoa butter in the house, but i used coconut oil insted .. :)
Wonderful - I am delighted to hear it. Coconut oil works really well as a replacement, although you'll always need to eat it right out of the fridge or freezer (it tends to melt quickly, especially if it's warm). The advantage of using cacao butter is that it doesn't melt so quickly. Enjoy!
I feel so warm and welcome while watching your video. I also feel hope that I'll survive being vegan after hearing how long you have been vegan. Much love
Ahhhhh that is wonderful to know. I am pleased that it inspired you Ana.
That taste test was better to watch than the flake advert 😘❤️
Oh man, I had no idea that making chocolate from scratch was this doable!
It's so much fun!
ㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣㅣ
When I first saw this, I wondered "is she putting vegan cheese is this?" lol. I had no idea cacao butter is actually white! :) on a side note, you have lovely energy and warmth and that really comes across in your videos, so thank you for that
Wow i just found out your TH-cam channel . Beautiful food ❤. How didn’t I found you recipes before . Thank you all you recipes Sounds so delicious and yummy .
Mandy from Switzerland
You are so welcome! It's lovely to have you here.
Thanks for sharing this amazing recipe love from India ❤️
Loved ur video! Very warm and sweet. Can’t wait to make this! Thank you for Sharing❤️
Awesome recipe! I will definitely try this if i can find cocoa butter! And I wanted to tell you that listening is very soothing and calming. I suffer from panic attacks also I have a hard time falling asleep. But your voice helps that. It's so great! Thank you!
Thank you for the comment Dominic and thanks for tuning in. Cacao butter is available in good health food stores although it's often less expensive online (amazon for example).
Perhaps I should start guiding meditation again... people are often commenting on how calm my voice is ;) I know panic attacks can be a real challenge and anything that helps us relax is a benefit. If it is of help, then I did post a meditation on my website a while back here: www.trinityskitchen.com/relax-unwind-soul-massage-meditation-by-trinity/
Trinity's Conscious Kitchen Okay i will look into the options online for cacao butter! And I'd love some meditiation from you. I'm really trying to meditate but I haven't quite worked out the best way for me. Thanks for yoour reply and I will look into your meditation. :)
Dominic look up asmr videos ;)
I absolutely love your energy!!
Loved this video so much. Cant wait to try this out myself!!
Your voice is so relaxing!!
Just came across your recipe. Looks amazing! I will make it tomorrow!
You are so gentle and loving! I'm sure that feeling totally reflects in your food, and definitely resonates with me. Thank you so much for sharing
+Supriya Arora How kind of you to say so. Thank you for being here. x
Great Video! This recipe seems so much easier than some I have seen in the past. Keep up the wonderful work!
+David H Ahhw - thanks for your kind words. I was thinking of doing a much shorter version of this video too.
+Trinity's Conscious Kitchen, I just stumbled upon your channel and I am so happy that I did! I love your channel! I'm going out to get ingredients that I wouldn't have bought because I didn't know how to use them. I am excited to make a lot of the recipes! Thank you so much for sharing your knowledgeable recipes!
Charlene Cruz wonderful to hear and happy to help.
Thank youuuuu for your help !
We need you in this World 🤗✨❤️
mmmm sounds super yummy for my vegan potluck, thanx for sharing !
I've just made the chocolate and I have to be honest, I did not expect it to taste this great! Literally got a mouthgasm :P Thank you and keep up the great work! :)
I have to get my hands on some cocoa butter and try this!
***** I will let you know when I do!
I eat raw vegan. Thank you for this recipe and I will be making this. Yum.
Really want to do this
Thank you so much
Thank you from Algeria
I like to add 1 tablespoon of ground flax or ground chia per 4 tablespoons of fat. It improves the omega3-omega6 ratio, gives it a bit more structure, and doesn't interfere with the flavor very much.
Hi .. just watched your chocolate recipe ... you have a beautiful vibration and a lovely delivery,, thanks
is it firm at normal temperature? (around 22 celcius). Or need to keep it the fridge to let melt down
Omg she is so kind and sweet that I think I felt in love...
How much chocolate does this make? Definitely going to try this
Hello Trinity. Thank you for sharing this recipe and I am going to difinately try it out. Just waiting for my cacao butter to arrive by next week. I have a question. Will this chocolate melt if I pack and gift or sell? For how long can we keep them in room temperature? I live in India and it is really hot in the summers.
I love this video. Thank you for the love that you put in making chocolate. I was wondering how many servings of chocolate does this recipe make. It seems like the tray you filled makes 15 chocolates. Is that so??
Ty for sharing!!
Can I use coconut oil in place of the cacao butter?
Coconut oil will give you a different effect - it is much softer at normal room temperature, so you would likely have melted chocolate ;) However it would work if you serve it immediately out of the fridge or freezer.
I'm going to try this, my cacao butter has arrived, just a small amount for now. I'd love to make a white chocolate, do you have a recipe for that? Many thanks and I apologise for all my questions, it's just I trust you and using a lot of info from yourself I've made positive changes and eat a plant based diet now and I love to learn and know alternatives so I can make something using what I have. X
I'm also thinking I could melt this back down and blitz with hazelnuts to make a conscious healthy nutella. I do miss that but horrible ingredients and too much sugar and I know my family would love it too. They loved some dandelion honey I made from out our front yard. X
Yay!
I'm often asked about white chocolate. I have some ideas - will experiment, although I have nothing ready yet.
That sounds delicious - I've never tried nutella although I know a lot of people rave about it. I imagine the hazelnuts are roasted to bring out their flavour though. x
How does cost of making this compare to buying vegan chocolate or chips? Also, have you ever substituted cacao butter with anything else? Coconut oil say?
Trinity
Can I change the cacao butter for coconut oil????
My best regards from Mexico 🇲🇽 🙋🏼
You can, although coconut oil melts quickly when it gets warm. So as long as you eat it right out of the fridge or freezer.
Trinity's Conscious Kitchen , and the proportions will be the same???
You'll have to experiment, although if I were substituting, I'd use a similar amount :)
Excellent
Awesome video. Just wanted to tell you that in your ingredients list you spelt cocoa instead of cacao for the powder and butter and its quite a massive difference people may get rather cinfused
Enjoyed your video on making chocolate. I do not have cacao butter. Would coconut oil work?
Thank you for the kind words. Coconut oil isn't the best alternative as it melts at normal room temperature... I have used it to make chocolate before but ONLY when I serve directly out of the fridge or freezer.
Thank you for replying so quickly. Since I prefer chocolate cold or frozen anyway, I may try it with coconut oil. Your wonderfully peaceful delivery made my mouth water. Thanks again.
You are very welcome. Enjoy!
I really love this!! Thank you for showing me how.
You are very welcome
Hi, again, Trinity. Sorry to be a pain. I'm UK, too, & have searched for the butter you mentioned but I can't find it.
No worries. You can easily order online. Check out my link and scroll down and you see links for the UK ingredients: www.trinityskitchen.com/how-to-make-chocolate-at-home-super-quick-guide/
Also available in good health food stores (not Holland & Barrett).
Thank you.
Where did you buy your cocoa butter from?
HELLO THANK YOU for replying so fast, we do have a local health shop in Stroud Gloucestershire called Sunshine where we live that sells it , I will try it I tried your Cosmos Energy bars with a little change cause my processor blow up lol I would like to know what blender you use, and recommend, that is high powered here in England You can't get vidamix blenders sent here cause it is a small company in the USA, can you tell me what one is the best here for doing the things the Vitamix does ? THANK YOU PRO-PEACE
Cant wait to try this!
does this choclate require tempering?
I concur. This IS delicious. Thank you again. I can have chocolate at xmas.
Fabulous! I am delighted that you got to make it.
Could you do this with Coco mass instead of cocoa powder?
GOOD video! Avoid Sugar.......better to use honey/maple syrup
I cant WAIT to make this!
Hi I saw a video to make to make vegan chocolate she also put coconut sugar too but she past the sugar in the blender to make the sugar thinner
Oh yes I have that on another video too - a more recent video (short hair - but growing long again just to confuse everyone lol)...
th-cam.com/video/F9YQpANJpFg/w-d-xo.html
Yum! This looks phenomenal!
Ahhw thanks Cadry :)
can you use this chocolate to make vegan chocolate chunk cookies
HI can you tell me if their is another item to use instead of caco butter please thank you I AM Anew subscriber and I LOVE your channel PRO-PEACE
Hi Melissa, the only other substitute I can thnk of is coconut oil. HOWEVER, it melts more quickly that cacao butter, so you'd have to eat it right out of the fridge. That's the only work around that I know. Good luck :)
I tried to do this but i boiled it in a pan, and in the first one i made, it looked good but once i put it in the freezer, the sugar and started to seperate from the actual chocolate…. I used regular white sugar... and the second one i made, the sugar never melted properly and i waited to long so it eventually started to burn
Can't the coconut oil be microwaved?
It's meant to be cacao butter and best melted in a heat proof dish in a pan tbh.
Great Job!
Can use sugar powder
instead of using coconut sugar may i use agave?
Yes (sorry for late reply, only just spotted your comment) - you can or maple syrup - it will make the chocolate a bit softer, but I sometimes do that too.
How did you get the coconut sugar to dissolve in the butter, I was not able to do that
Hiya, I tend to add it when the cacao butter has only just melted - if it gets too warm the sugar sinks to the bottom. This can be quite faffy though and it does depend on the coconut sugar batch. However, I am happy to say that I recently published a new video with a solution for anyone who can't stop the coconut sugar from sinking here: th-cam.com/video/F9YQpANJpFg/w-d-xo.html
I hope this helps.
Where do you get the vocal butter?
My sister is vegan.i may make this for her! Suprize her!
Do you store this at room temperature? Or in the fridge?
+Laurence Devlin Either - it depends how warm it is, a bit like regular chocolate, it will melt if it's really warm.
Trinity's Conscious Kitchen thank you! I will definitely try it and let you know how it turned out
Could I maybe add a bit of cocoa cream to make a sort of "milk" chocolate? I've never been a fan of dark chocolates
+moonytiger You could certainly experiment and see how it goes. I serve chocolate to lots of people who don't like 'regular' dark chocolate BUT they actually love this one. There's a good ratio to balance out the sweet and bitter. It also depends which cacao you use. All of the raw cacao products I've ever used are divine!
Love this
I may eat some myself!
If a spoon is 15ml it's also 15g, so 6 heaped tablespoons would be closer to 100 ml/g etc etc Cool video though :¬)
I live in the uk but I don't know where to get cocoa butter or coconut sugar can u help?
Hiya - you can get it in any good health food store these days. It's also pretty easy to order online from Amazon.co.uk
Good luck!
what can i use instead of cocoa butter or coconut sugar??
The recipe really does need cacao or cocoa butter to work in the way I demo it.
You could however, try to use coconut oil instead of cocoa butter, although you'd have to serve it right out of the fridge or freezer as it would melt really quickly at room temp. Likewise you can sub the coconut sugar for any natural sweetener like maple syrup, although it would make it really soft, unless you serve right out of the fridge freezer. If you sub them out, then it's going to be quite a different recipe, unfortunately.
Awesome!
Is this the same coco butter you put on your skin
+carla murray No! This is culinary cacao or cocoa butter - you can buy it in a good health food store or online ;)
Does the chocolate taste grainy because of the sugar granules?
If you make it in a pan and take it out and do as you said it's called chocolate breakup.
Can you add vegan milk to make it vegan milk chocolate? xx
It's a great question and I am surprised no one has asked that already Rachel.
Unfortunately, no, it doesn't quite work like that with this recipe... it would be too soft. I think they might use milk powder to make milk chocolate anyway (honestly don't know for sure).
Loads of people who said they only liked milk chocolate, who then try my vegan homemade chocolate, really LOVE it - and were totally transformed. It's different to the dark chocolate you'd buy in the shops.
x
+Trinity's Conscious Kitchen thank you so much for replying and I'm looking forward to making this! Have you thought of making white chocolate? x
You are welcome. Have fun!
I've played around with making white vegan chocolate - I might give it another go.
Yea! That's what I was looking for 😍 I was so frustrated to find chocolate with animal milk...but when I clicked on this vid I was like: "yaaaas! Woo hoo!" XD
+Estrella Domínguez Delighted to hear that.
Aw! I'm glad you upload this vid and spread the vegan word :D hooray!
+Estrella Domínguez Thank you
in bain-marie the chocolate container should not touch the water.
That's not strictly true - mine does, always has and always works awesomely. There may however, be different methods. Just use whatever method you resonate with. I am just putting fwd how I successfully do this ;)
thankyou
Great but the sound is too low.
Thank you! You are so sweet :-)
You are wonderful!
I have never been able to find cocao butter anywhere, even in health stores.
ahhhw sorry to hear that. You can also order online in that case.
rawfoodworld.com has the best raw cacao butter!
I thought you were gonna temper it. Your recipe melts if not refrigerated (unless you live in a very cold place)
If you use the ingredients I've shared, then it melts like regular chocolate would - only if it's really warm....
say if you had it in a hot car or very warm room, in the sun etc. I don't usually temper my chocolate - works a treat just as it is. Most people I know wanted a simple guide ;) so I thought I'd demo the easiest way for now.
Ka kaow!
Is this fattening ???
If you eat too much of it, perhaps. It is actually chock full of health benefits too.
using a cookie scoop would be cleaner & easier
Jut play with it and do what you fancy... have fun.
i cut nerly tast it my selv ha ha thank you so much :-)
Audio so low...pls. make it clear nxt time..
Oh no I haven't got the ingredients until tomorrow, it's just pure torture lol
Lets make some raw Chocolate! 😊 By the way,you have lovely skin,whats your secret?
i was thinking the same thing - completely flawless, smooth skin! Must be the vegan diet
You cannot dissolve sugar in fat. This video does not show "coconut sugar dissolving in cacao butter". The sugar is merely absorbing the already-melted fat. Please try and relate accurate information.
Feedback; You are lovely, truly sweet and nice to watch, but your video could have been one two two minutes long and had the same result. Thanks for sharing.
Very poor audio quality.
Can't hear anything clearly.
Way too much sugar.
you're adorable...I could nearly taste that...you did share it...I repeat ..adorable
you may give those vegan chocolates to your vegan boyfriend or girlfriend even i'm not vegan but i want to eat those dairy-free chocolates
I only wish I had more downvotes to give.
Just saying everyone the 80-90 percent lint is vegan ok I’ll leave now
The probability of there being bugs in your cocoa powder is darn near a hundred percent. You should look up how chocolate is made. Furthermore humans were designed to eat meat. It was not until relatively recently with the development global trade that you could get all your nutritional values strictly from plant life. No geographical location on Earth naturally has all of the amino acids vitamins and minerals necessary to sustain a healthy life in the native plants, unless you include meat in the equation. Furthermore getting all of the nutritional value at this point in time solely from plants is as an extremely energy intensive process burning billions of gallons of fossil fuels every year, just so you can claim that your environmentally sound and friendly or something.
Thankyou