Making Superfood Chocolate Using 100% Raw Cacao | GRATEFUL
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Creating incredibly pure chocolate is both an art and a science but is cacao really good for you? RELATED: Next Gen Farming Without Soil and 90% Less Water • Next Gen Farming Witho...
Chocolate can be a lot more than a sugary candy bar. It comes from cacao but even that's confusing. Are cacao and cocoa the same thing? Today we're learning from the master chocolatiers at ChocolaTree how to turn raw cacao beans into 100% pure chocolate.
This isn't like any chocolate you've ever tasted and it's not nearly as bitter as you'd imagine. Rich and decadent, this chocolate is meant to be savored and appreciated one piece at a time. It is even said that chocolate this good has many medicinal (and even magical) properties.
#chocolatier #chocolate #cacao
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Man this was a delight to watch. sleek and wonderful editing!
It's definitely a healthy victory lap for us especially when it comes to healthy dark chocolate.
My nephew Jeff at 5:50...hard to believe he's in his mid 40s...makes me feel old(er).
@@jessicahickam5218 *snort* I changed his diapers a few times when his mother (my sister) wasn't available.
He's my parents first grandchild...named his own chocolate company -- Fortina -- after my mother, in fact ("For Tina").
I bet it smells divine in that shop😋
I met the old man in this video during the early days of my life, lots of fun times with regards to our chocolate adventures. I can say with 100% accuracy and confidence that he is a top tier chocolatier or a chocolate master and thus very intelligent/smart with regards to things related to chocolate from start to finish.
I so want to try that vanilla rose honey sweetened chocolate! 🌹🍫🍯
They'll ship it to you😉👍
0:32 what a gorgeous smile
Definitely need to check this place out. Love the edit/ video.
what is that place i wonder :)
My late father used to make Cocoa powders himself,and the original pure powders was sooo bitter,and he also used to make chocolate in his own style and method of cooking and baking.very3 yummy even though not modernized style of cooking and baking,but very7 gooooD chocolate and original raw cocoa powder.😎👍👍👍👌♥️♥️♥️
I hve that cacao fruit in my island. But we jus call it cocoa pods. I've eaten it several times before
Did you eat it raw?
So WONDERFUL to see you all!! I Miss you!!
Yaaaassssss! Chocolate! Way to go guys so good!
We grew up having hot chocolate from cacao, not powdered in the Philippines. Find it weird when powdered chocolate from the US identified it "Real Chocolate" CAN'T taste the chocolate at all. Pretending to be a chocolate. 😂
And the name of the company? Need to order some
ChocolaTree Garden and Eatery
Sedona, Arizona
The Mayans called cacao the food of the gods.
Wow dude
Ahhh Chocolatree. . . a magical place in Sedona.
y'all young folks are super awesome ! love the journey your sharing ..
Hi there, this looks amazing! But where is the recipe and what flour do you recommend for this to be Gluten-free (I want to keep it vegan) 😇
Amazing loved this
What a inspirational video. What menlanger do you use? Or recommendations for a small one, to make some of that nectar (liquor) here in the UK...
Sat here watching this feeling the hug .. feeling the love drug ☕️
I absolutely love chocolate! I saw your other videos and would love to learn what equipment I need to really start making my own chocolates on a commercial level I'd like to use as little extra Ingredients as possible and make them really healthy but delicious. I just don't know where to start and if I can skip the fermentation process and just buy the nibs and everything to just put into a tempering machine? Anyways, would love any help in that direction, thanks for sharing!
Where is this piece of chocolate heaven? Location anyone 🙏🏼
Maybe do a write up about the business you visit on your videos on top of the description. Do you have a link for there website?
Chocolate is an A tier flavor
at 8min mark blew me away
I have taken cacao powder for the first time. Get only the raw organic kind and feast!
I LOVE CHOCOLATREE
the best work in the world
Where do we buy this chocolate?
I’m so jealous. I want to taste!
Where’s that?
So beautiful to watch...
Beautiful video! So inspired by the artisan vibes!! I was just gifted 5 raw cacao pods here on Big Island. :)))
Can I ask where they get their machines?
i need Chocolate NOW !
How many days to ferment the seeds
Superfoods don't include sugar
They’re tempuring the cacao on serpentine!?! Aka absaestos
3:32 song name?
Someone know where I can buy a stone grinder like they use in the video.
is there information link to this man?
Wow
What's the name of the store
@@jessicahickam5218
I keep telling people the mess in the Walmart full of chemicals..
Thanks
@@Dr.jothanette6574 Everything is full of chemicals. The owner of the business in this video even mentions that cacao has over 1000 chemical compounds in it.
@@he6agonzxdv467 You are correct. There is a difference between natural and synthetic though
ChocolaTree Garden and Eatery
Sedona, Arizona
@@he6agonzxdv467 those are natural minerals and enzyme 🙄
This should be damn expensive
Amazing 🤩
one thing is sure i coudn stand to work theas kind a people
I have been using “Viva Naturals” Cacao Powder Organic. I hear the term raw being used with relation to the proper type of cacao powder, but my package does not actually have the word raw in writing. Can someone tell me if this is a Rob version simply by the fact that it is labeled organic? Thank you.
More often than not the term Cacao is used for "un roasted " beans which would be raw .. he states somewhere that he uses a low heat process .. organic has nothing to do with being raw .. the whole raw argument is all bullshit anyway .. the whole video was wrong , these morons thought that everything they were eating was just raw cacao with no other ingredients .. jesus people are dumb
Y'all prolly won't look at chocolate the same anymore 😂
Perfect!
I’m allergic to chocolate. I wonder if I had organic 100% chocolate if I would have a reaction.
idk im not a medical professional but in modern chocholate that isnt 100% adds a whole bunch of things even with 100% most industries will add a little something to keep the form of the chocolate bar brining the percent down to 99.97% but they stil round it up because its close enough... i'd say take a look at the ingrediants in the chocolate bar and try to get yourself tested to see if its actually chocolate your allergic to because its quite a rare thing to be alergic to. like if you can remember what chocloate you had an allergic reaction to you may have better results finding out what you cant have
Wts the brand name?
What is the company?
ChocolaTree Garden and Eatery
Sedona, Arizona
Yep! We need and miss the raw made products !!! That was a good vid☺.Guys what about cheese.I think there might be some other perfect microindustries about cheese😮🙂
Can we buy it?
Chocolate a super food?!
🤔😀😂😅😆
How to take the skin off the bean.
Poor dogs. They will never be able to experience the joy of chocolates
My husband he use dark chocolate as daily meals because he is a dialysis patient now and he fells good,he need dark chocolate very much.
How much does he have per day?
Let LOVE BEE thy Medicine'🌀💖👣🪄 🍫
where is this place located?
No web site for this outfit ?
Mayans were Strong because they did not add any Sugar o Honey Garbage
What was the recipe they used?
@@braumenheimer9607 Hi Braumenheimer. There is a recipe that it's been pass generation to generation on a very small hand full of people of Mayan descent, the same way my Ancestral did to us in many uses of Corn & Coffee and so many others things. Sugar destroy the good composition of Coffee and Cacao specially when added to a hot drink
@@geronimopascuale9208 I've been doing cacao powder with cayenne pepper and cinnimon mixed into room temperature spring water first thing in the morning on an empty stomach...is that a good way to have it, or maybe fermented into a wine or something?
nice
I'd like to see their nets and plastic gloves before I'd buy from that shop
I have beans
I have 5 kg of that need am idea
my favorite part is where they leave the LINK IN THE DESCRIPTION
smh
Yeah ppl should learn about what they eat, because Hershey isn't real chocolate.
You don’t punt the man you interview, no name, no country, no information, no way to support him and visit him .... WHY?
ChocolaTree Garden and Eatery
Sedona, Arizona
It's at the end of the video
Chocolate Tree is the favorite restaurant in Sedona, AZ on Route 89. Everyone can not only direct you to it's location by Thunder Mountain, but they can also tell you how wonderful the food, chocolates, and ambience is - especially the wonderful patio.
These dumb asses also said it was all 100% raw cacao and were surprised by how Pleasant its was . Its made with 100% raw cacao in other words the chocolate maker doesn't roast his cacao , but he does add coco butter and sugars .. Im just astounded by the stupidity
Where's your hair net. Your hair strand fell into the chocolate
@Compassion Through Seeing very true, until very recently it was used in our bread......all the hair collected from the barbers around the world!
3% stop lien in that extent, you r not doing anything special you r just inflating your prices for no reason
It is disingenuous to call this a raw product. The beans are roasted in order to separate the hulls and drive off the residual acetic acid compounds created by fermentation. Raw beans are light brown/reddish and the dark brown color of their nibs comes from roasting. It is also deceiving to say it is 100% cocoa if it is sweetened. Typically 20% or more sugar even in the darkest eating chocolate.
They said it’s “as close to raw as possible” 10:35 - 10:40
Still he said it is not roasted...one needs to roast to remove hull
@Annia Medina Raw beans have residual acetic acid(vinegar) from the fermentation. When you start roasting you can smell the acetic acid. I have eaten a few raw fermented beans and they are barely edible. I spat them out.
@@Mightychef4u What was it about them that made them barely edible?
💚💚💚
I don't want your hair in my chocolate
thats a lie!!! 3-4%?!?!?!?! more like 50-60%. why lie just to promote your own product. and who cares what the lier is or isnt willing to call the product. its cocoa and stop with the cacao bullshit already.
This guy is a liar. Both about tempering, sugar and milk powder