Support John and Buy the Nutramilk bundle at: www.discountjuicers.com/nutramilkbundle.html Buy Chocolate Making Molds, Cacao Nibs & Date Sugar at www.amazon.com/shop/johnkohler When you use the above links, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
Jump to the following parts of this episode: 00:20 Commercial Nut Milk & Nut Butter Maker - Nutramilk 01:56 Using High-Quality Organic Cacao Nibs 03:45 The nutramilk does a lot more than just make chocolate bars 04:22 Food processor can not do this 04:55 Processing 1 pound 05:15 Liquid Chocolate 05:39 Temperature of Liquid Chocolate 06:22 Pouring 100% dark chocolate into Silicone Molds 07:10 The only Sweetener I recommend 07:30 Adding date sugar to chocolate liquid 08:37 Adding in more date sugar or other superfoods to chocolate bar 09:33 Thick Chocolate Fudge 10:20 Chocolate Dipped Freeze Dried Durian 11:31 Finished 100% dark chocolate 12:42 Dark Chocolate and Date Sugar Taste Test 14:40 Chocolate Dipped Freeze Dried Durian 15:30 How to Help Me So I Can Continue to Make These Videos
Hi John. Love your videos. Always so informative & helpful. Would be interesting to experiment by trying some date paste & some almond milk or cashew milk to your awesome recipe………
adding milk/liquid would be interesting. I think the mixture would then be more like a smoothie or bars. If adding date paste, the mixture would get really thick, so I opted for date sugar instead.
You could also probably sweeten with liquid stevia drops. I like the SweetLeaf brand which seems to be the best health wise and quality wise. I will give this a try in my Nurtimilk sometime...
you are a trooper! It should be covered under warranty if they broke due to no fault of your own. Its uncommon for that part to break from my experience.
Hi John! Thanks for the video, looks great! I stopped eating chocolate 2 years because of the cockroaches in it, I am vegan for 30years, Are you aware if those cacao nibs have cockroaches in them? I would love to make chocolate myself and cut out the roaches! Thanks!
The only cacao I can GUARANTEE has no cockroaches is if you order whole cacao fruit yourself (or even their beans) from Puerto Rico: I have visited their farm, and they have a very clean operation. th-cam.com/video/X8wa3IJz0qo/w-d-xo.html
Support John and Buy the Nutramilk bundle at: www.discountjuicers.com/nutramilkbundle.html
Buy Chocolate Making Molds, Cacao Nibs & Date Sugar at www.amazon.com/shop/johnkohler
When you use the above links, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
fantastic John , looks fun and good
Jump to the following parts of this episode:
00:20 Commercial Nut Milk & Nut Butter Maker - Nutramilk
01:56 Using High-Quality Organic Cacao Nibs
03:45 The nutramilk does a lot more than just make chocolate bars
04:22 Food processor can not do this
04:55 Processing 1 pound
05:15 Liquid Chocolate
05:39 Temperature of Liquid Chocolate
06:22 Pouring 100% dark chocolate into Silicone Molds
07:10 The only Sweetener I recommend
07:30 Adding date sugar to chocolate liquid
08:37 Adding in more date sugar or other superfoods to chocolate bar
09:33 Thick Chocolate Fudge
10:20 Chocolate Dipped Freeze Dried Durian
11:31 Finished 100% dark chocolate
12:42 Dark Chocolate and Date Sugar Taste Test
14:40 Chocolate Dipped Freeze Dried Durian
15:30 How to Help Me So I Can Continue to Make These Videos
wow who knew ! thats so cool what a great way to enjoy the least processed chocolate bar ! thanx John !
I have a juice bar (PLANT WASTED) and I have 5 of these. LOVE THEM! I’ll have to try some chocolate 🍫
These cacao treats look incredible! The chocolate bar molds are so cute. I really liked how you used the excess to coat pieces of coconut, delish! ♥️
been following you since 2012 im so glad you still put time and effort to showcase this amazing products
I love it! I can’t wait to try it in my own NutraMilk! I want to try with maple syrup... mmm
🍫Hi John! I was just thinking about something like this today! 🎉
It sets doesn't dry
Hi John. Love your videos. Always so informative & helpful. Would be interesting to experiment by trying some date paste & some almond milk or cashew milk to your awesome recipe………
adding milk/liquid would be interesting. I think the mixture would then be more like a smoothie or bars. If adding date paste, the mixture would get really thick, so I opted for date sugar instead.
I bet your recipe where you added the date sugar will make the best frosting
for healthy cupcakes & cakes…..
Thank you!!
I love your videos
So you can just blend up cacao nibs to make the chocolate then add your sweetner etc? How do you tempter?
I dont temper, I dont feel its needed. The chocolate tastes great to me with LESS processing!
❤❤❤❤ THANK YOU JOHN, ❤❤❤
How about adding a liquid stevia as a sugar? Especially if you want something low on the glycemic index.
Promote the best addition to juices
You could also probably sweeten with liquid stevia drops. I like the SweetLeaf brand which seems to be the best health wise and quality wise. I will give this a try in my Nurtimilk sometime...
How much liquid stevia would you add to a kilo of cacao nibs? Excellent idea by the way !
John 2 locking lips on the Drum cap on my NC800 like juicer (DA1000) broke, I held it with my hand and kept juicing :D
you are a trooper! It should be covered under warranty if they broke due to no fault of your own. Its uncommon for that part to break from my experience.
i really want to taste that chocolate.
Date Lady brand has syrup form
Should try making chocolate bars using carob!
Liking yr vid!!😊
14:59 lmao
Hi John! Thanks for the video, looks great! I stopped eating chocolate 2 years because of the cockroaches in it, I am vegan for 30years, Are you aware if those cacao nibs have cockroaches in them? I would love to make chocolate myself and cut out the roaches! Thanks!
The only cacao I can GUARANTEE has no cockroaches is if you order whole cacao fruit yourself (or even their beans) from Puerto Rico: I have visited their farm, and they have a very clean operation. th-cam.com/video/X8wa3IJz0qo/w-d-xo.html
That is great to know!!!! thanks so much @@discountjuicers
@@discountjuicersI followed the links to Puerto Rico Jeanne Clement chocolate. Page Not Found, is company closed down?
There is 50 stems in that bag at least.
Most expensive chocolate bars in the world... $600 machine and $50 in mold/cacao nibs... better be good!
Totally worth its weight in gold! I make all sorts of yumshilicious stuff!
Bro. How come you are always sweating ? Lol
Its not sweat. I use jojoba oil on my skin as a moisturizer.