How to Cook Beef Kaldereta | Classic Filipino Sytle Beef Stew

Hi guys! This is how I cook the famous Kaldereta ! / Caldereta
(How to Cook Beef Kaldereta | Classic Filipino Sytle Beef Stew)
Beef Kaldereta is a delicious and hearty Filipino stew that’s perfect for special occasions or family gatherings. This flavorful dish is made with tender chunks of beef cook in a rich tomato sauce and loaded with vegetables like potatoes, carrots, and bell peppers. This dish is also similar with English Beef Stew. 
Watch the video till the end  to learn how to cook this deli dish step-by-step and I hope that you enjoy this recipe!
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Ingredients:
800 g braising steak cut in cubes 1 to 1 1/2 inches
1/2 cup of soy sauce
1/2 cup of lemonade/calamansi, or lemon (alternatives)
4-5 pieces of potatoes cut in quarters
2 large carrots cut in big slices
2 bell peppers cut in big slices
1/2 cup, pickled relish,
100 g cheese
20 pieces of olives
Reno liver spread or pork liver pate (alternative)
500 g tomato sauce
1 tablespoon of tomato purée
400 mls of water
Pang Gisa/ Base sauce :
5-6 pieces of garlic, chopped
1 large onion, chopped
1 tomato chopped
seasonings :
Fish sauce,
ground black pepper
Salt,
Sugar
Olive oil