How to make Farinata || How to make Socca || Chickpea Flatbread Italian Socca

In Italy chickpea flatbread is called Socca or Farinata as well it is Vegan friendly. How to make Farinata, How to make Socca, Chickpea Flatbread Italian Socca
As they say in Italy Socca is an amazingly healthy and quick put-together snack. Gluten-free Chick Pea flour is high in Vitamins and fibre on this flatbread
#socca #farinata #howtomakesocca
Ingredients: 1 cup Chickpea Flour 1 Cup of warm water, salt and a touch of Olive Oil. 8-10 min in a 450-degree oven, sprinkle cheese or olive oil and herbs. Enjoy☺️
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In Argentina we use to eat farinata on top of the pizza or just simple