hedy…thanks to your wonderful Easter Bread recipe, my family again enjoys the tradition we shared with my Nonna as kids. After she passed, the family recipes were not able to be found so we lost so many replays of nostalgic meals. Thanks again for sharing your gift. It is so welcomed and appreciated. Happy Easter to you and your family!
I love watching her Arthur! The food is very similar to the food my mom and grandma made. When I got her cookbook, I felt I was looking at my family’s photo album and reading about us! Give us more videos and another cookbook Hedy!
Hedy Taranto, thank you. It’s not Easter and it’s going to be nearly 100 degrees tomorrow, but I’m going to give it a try. I could watch you make this all day long! You remind me of my auntie! 💗
This is how my beloved Sicilian grandma would make Easter bread every year! Thank you for bringing back such joyful memories. The only thing she did differently is she sometimes also added fennel seeds. Maybe those were years when she was low on the anise.😉
I like your style 😀 My family hails from Palermo, Sicily. My mom would make this for Easter and she recently passed away, but I’m certainly going to make this for Easter, as she did on occasion. Definitely adding anise to mine, as is tradition 😊
Thank you so much Rhonda. It wouldn't be Easter without Easter Bread, Pizza Rustica and Pastiera. My grandfather was from Palermo. If you watch the opening credits, he is the one on the dock with the hat holding my mother.
Nanny's Italian Kitchen, the opening photos are incredible! Thank you for sharing them and your wonderful recipes! I assume from your awesome accent that you’re in New York. Most of mine is in Pittsburgh area, but I’m actually in northern Virginia; I’m a teacher. At any rate, Happy Easter to you and your beautiful Italian family 😊❤️ I’ve subscribed to your channel.
Hedy "Dah-ling" This is amazing. The easiest,most delicious Easter Bread recipe ever. So many memories of my Nonna baking at Easter. Nice to see your a natural, easy to watch. Thank you for all the tips and inviting us into your kitchen . Buena Pasqua 🐰
@@NannysItalianKitchen would like to send you a photo, not sure how to...67 yo old guy with over 100 relatives in Italy, visit them often in Terracina...
Hedy, I love your New York accent...reminds me of my childhood, growing up in the Bronx. I think I heard Dean Martin singing Volare, in the background. How authentic. Buona Pasqua.
Oh my goodness I love this video. You make it look so easy! What kind of liquor was that you put in? Oh and do you have a pizza video? I want to make pizza crust. I’m scared of yeast but you make me wanna give it a try. I’m sharing this video too!!!! You’re awesome
I have a Kitchen Aid. How do you work this recipe? Start with paddle to mix & switch over to dough hook? How long with the dough hook? My food prcosessor is too small for this recipe. Thank you!
Just use the dough hook. Make sure everything is well mixed and then let it go about 5-10 minutes after it is mixed to kneed it. Good Luck and Happy Easter.
I LOVE your videos!! I am an Italian (Neapolitan) from Brooklyn born in 1951. My whole family all in the same house or close by. I lost my oldest cousin in 2014 and I really miss Roe, especially around the holidays! She was like my sister! I always called her for cooking questions. I feel like I found a family member watching your videos! I love your cooking and your style! ! I love to cook (and eat of course) and recently started a hand made pasta home business. Anyway, Good luck to you! I will keep watching and if I have a "cooking question" can I contact you? Viva la cucina Italiana! Lola Agovino Migliaccio.
Your videos are so good. I was brought up in an Italian Family, everyone close, and Holidays were so much fun. I like your food processor. I know it’s a Cuisinart, but what size and model please? There are so many on Amazon. TIA! Rob
pucrob this is the model I have and it came with all the accessories on Amazon 3.8 out of 5 stars 770 Reviews Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast
@@NannysItalianKitchen Hi Hedy. Can I use AP flour or must it be bread flour. I have half and half in the house now. Not enough AP or bread for the recipe. !
Bellisimo love the wine and the fact that you wore an apron. most youtube cooks don't but a word of advice the lighting is hitting you from the wrong direction it should be eye level or from above. Plus why so dark ? It would be nice to see you in some color....maybe even a hair bandana......other than that I'm going to give this recipe a try. I was born and raised on Staten Island, went to p.s.30.......Lets see you do a video where you make the cassata cake...Viva la Italia.
@@NannysItalianKitchen Also saw your crab sauce video. What memories that brought back of my late grandfather who was known for his crab sauce! Thanks again for posting these cooking videos
hedy…thanks to your wonderful Easter Bread recipe, my family again enjoys the tradition we shared with my Nonna as kids. After she passed, the family recipes were not able to be found so we lost so many replays of nostalgic meals. Thanks again for sharing your gift. It is so welcomed and appreciated. Happy Easter to you and your family!
I know she's my mom, but everything she makes is delicious. Everyone says the same thing. Oh my god, that's the best I ever had.
Arthur Taranto, you’re a lucky guy! Enjoy every second of your time together. She seems really awesome!
I love watching her Arthur! The food is very similar to the food my mom and grandma made. When I got her cookbook, I felt I was looking at my family’s photo album and reading about us! Give us more videos and another cookbook Hedy!
Beautiful! All your tips are so useful. Could listen to you talk forever. Beautiful accent!
Thank you so much bill. I appreciate the feedback.
This looks just like my mother’s recipe. Thank you SO much for sharing it!
Dena Gustafson Hope you enjoy it.
Hedy Taranto, thank you. It’s not Easter and it’s going to be nearly 100 degrees tomorrow, but I’m going to give it a try. I could watch you make this all day long! You remind me of my auntie! 💗
Your looks and your mannerisms remind me so much of my grandmother. I love it!
Beautiful ❤❤
My mouth is watering. Absolutely beautiful.
Christine Tilton slathered with butter it’s delicious.
Beautiful Easter Bread !!
This is how my beloved Sicilian grandma would make Easter bread every year! Thank you for bringing back such joyful memories. The only thing she did differently is she sometimes also added fennel seeds. Maybe those were years when she was low on the anise.😉
Happy I could bring back such joyful memori❤es.
I like your style 😀 My family hails from Palermo, Sicily. My mom would make this for Easter and she recently passed away, but I’m certainly going to make this for Easter, as she did on occasion. Definitely adding anise to mine, as is tradition 😊
Thank you so much Rhonda. It wouldn't be Easter without Easter Bread, Pizza Rustica and Pastiera. My grandfather was from Palermo. If you watch the opening credits, he is the one on the dock with the hat holding my mother.
Nanny's Italian Kitchen, the opening photos are incredible! Thank you for sharing them and your wonderful recipes! I assume from your awesome accent that you’re in New York. Most of mine is in Pittsburgh area, but I’m actually in northern Virginia; I’m a teacher. At any rate, Happy Easter to you and your beautiful Italian family 😊❤️ I’ve subscribed to your channel.
Hedy "Dah-ling"
This is amazing. The easiest,most delicious Easter Bread recipe ever.
So many memories of my Nonna baking at Easter.
Nice to see your a natural, easy to watch.
Thank you for all the tips and inviting us into your kitchen .
Buena Pasqua 🐰
Love this bread. My Dad's Mother always made this, round or oval and always with a colored hard boiled egg on top
excellent video, making mine today, second year in a row, taste just like my mama’s easter bread, love it...
I'm so thrilled that it comes out great. Love it.
@@NannysItalianKitchen would like to send you a photo, not sure how to...67 yo old guy with over 100 relatives in Italy, visit them often in Terracina...
@@danagreen6518 Yes you can send to me at hedytaranto@gmail.com
Hedy, I love your New York accent...reminds me of my childhood, growing up in the Bronx. I think I heard Dean Martin singing Volare, in the background. How authentic. Buona Pasqua.
Angelo Gagliano Yes you're right it is Dean Martin singing Volare. Can't go anywhere without someone asking if I'm from New York.
It looks so beautiful, delicious and yammi thanks for sharing yammi recipe ❤🙏🌹😘
It looks fabulous! Can you make the dough the day before, put it in the fridge and bake it the next day?
Yes you can, but after you take it out let it rise for about an hour to an hour and a half. Let me know how it turns out.
Yes you can but make sure it rises before you put it in the oven.
Spectacular ..Happy Easter!
Thank you. Happy Easter.
Your bread looks delicious Looking forward to the pizza rustica video I am enjoying all your videos
Thanks so much for your support.
Oh my goodness I love this video. You make it look so easy! What kind of liquor was that you put in? Oh and do you have a pizza video? I want to make pizza crust. I’m scared of yeast but you make me wanna give it a try. I’m sharing this video too!!!! You’re awesome
It was Anisette. Yes I have a pizza video.
th-cam.com/video/kDKCMSivmF0/w-d-xo.htmlsi=jChjgYcoBi-Lguoe
I like your video, you are so sweet! Happy Reseraction Sunday!🌹 God bless you!!🙏
I have a Kitchen Aid. How do you work this recipe? Start with paddle to mix & switch over to dough hook? How long with the dough hook? My food prcosessor is too small for this recipe. Thank you!
Just use the dough hook. Make sure everything is well mixed and then let it go about 5-10 minutes after it is mixed to kneed it. Good Luck and Happy Easter.
@@NannysItalianKitchen Happy Easter Hedy!!!
I LOVE your videos!! I am an Italian (Neapolitan) from Brooklyn born in 1951. My whole family all in the same house or close by. I lost my oldest cousin in 2014 and I really miss Roe, especially around the holidays! She was like my sister! I always called her for cooking questions. I feel like I found a family member watching your videos! I love your cooking and your style! ! I love to cook (and eat of course) and recently started a hand made pasta home business. Anyway, Good luck to you! I will keep watching and if I have a "cooking question" can I contact you? Viva la cucina Italiana! Lola Agovino Migliaccio.
I don't know why it's not showing, but I responded to you. Of course you can send me a message on any cooking questions.
Thank you, Hedy! I'm sure I'll have sme questions when the holidays roll around.
Pasta Lucana join Nippon kj
.
New subscriber...great recipie!
Sandra Sealy Great Sandra. Enjoy!
Great Video Hedy. That bread looks amazingly delicious!
Your videos are so good. I was brought up in an Italian Family, everyone close, and Holidays were so much fun. I like your food processor. I know it’s a Cuisinart, but what size and model please? There are so many on Amazon. TIA! Rob
pucrob I’m not at home but I do know it’s a heavy duty one. I will look for the model.
pucrob this is the model I have and it came with all the accessories on Amazon
3.8 out of 5 stars 770 Reviews
Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast
Nanny's Italian Kitchen Thank you for the quick reply!
Please somebody tell me what brand and model that food processor is?! Thank you in advance!
It’s a Cuisinart 16 cup.
Would this make a great french toast?
Absolutely!
@@NannysItalianKitchen Hi Hedy. Can I use AP flour or must it be bread flour. I have half and half in the house now. Not enough AP or bread for the recipe.
!
@@ianscianablo8507 Yes you can use AP flour.
Hi Hedy! What if you don't have anisette? How much anise xtract? I used 2 tab before. Maybe I came in too hard? Thanks!
A teaspoon.
@@NannysItalianKitchen Thank you Hedy!
@@NannysItalianKitchen Hi Hedy!. What happens if you put an extra egg or 2 more yolks in this recipe? I'm guessing u made this a lot over the yrs.
@@ianscianablo8507 It wouldn't be too much different.
How long will the bread keep? I would like to bake some for gifts, how do I keep it fresh before I give it away? Thanks this is a great video
Toni Battler It will keep wrapped in foil for a few days, but you can freeze it and thaw it out when you need it.
Hedy do you still sell your cookbook?
Yes, I do. You can find the link at the bottom of every video.
@@NannysItalianKitchen the link is not working.
@@kd1163 hedysplace.com/index.php/cookbook/
@@NannysItalianKitchen Thank you..Ordered
Is that a food processor or mixer?
Raya Brewery it's a food processor, but you can also use a mixer with the dough hook.
Don't forget to make the sign of the cross :)
Bellisimo love the wine and the fact that you wore an apron. most youtube cooks don't but a word of advice the lighting is hitting you from the wrong direction it should be eye level or from above. Plus why so dark ? It would be nice to see you in some color....maybe even a hair bandana......other than that I'm going to give this recipe a try. I was born and raised on Staten Island, went to p.s.30.......Lets see you do a video where you make the cassata cake...Viva la Italia.
Thanks for the advice. Enjoy.
Hi my dear
Looks like a Challah bread
It’s very similar.
@@NannysItalianKitchen Also saw your crab sauce video. What memories that brought back of my late grandfather who was known for his crab sauce! Thanks again for posting these cooking videos