Hello everyone! Sorry, this one is late with no subs. Although I might add subs in a couple of days so please come back later. I feel guilty when I post a video late but this guilt builds up and pushes me to post back to back with better content. Thank you for your love and support. I love you all (only supporters 😊)
hello ruchi sis. do u know the channel 'walk east'. his videos r all about China and as a Chinese I'm quite surprised by his recent video. though his videos r normally over 2 hours long but I recommend u to watch 1minute of his recent one. u will get what I mean
It is like the lacha paratha of India...your vlogs have given a lovely and totally different perspective of Chinese society and family...it makes one realize how similar they are to us in many things...
One day I got a random pop up...dey I started 2 watch all ur videos. I had some assumptions in my head about China..But I was surprised..its soooo beautiful...I love ur family...how nicely u have adjusted to their culture..I definitely want 2 visit China atleast once in my life...
Although I can't understand most of your words without a caption, I am happy that you are sharing the daily Chinese life to our neighbour - India. Sadly, people from India and China don't know much about each other even our countries are that close. None of us should be manipulated by politics. It is wonderful that Indian people could know better about China through your blog and I am also interested in knowing more about India.
Always a pleasure to watch your videos Ruchi. Congratulations on 100k subscribers! You deserve it. You provide many people especially Indians a realistic non- political peek into the lives of the Chinese public. Most of what is shown about China is politically motivated. So its wonderful to see what life is like there through the eyes of a Indian woman without the political bias.
You r already doing so well always will support youu no matter what happens! Congrats again on 100k+ 🤩 getting my whole joint family to subscribe to uuu 😆🤩
Hi Ruchi, you are doing great... Just a suggestion if you can upload Chinese recipes more often it will be great... Your mother in law is great... Love her and your family...
Your idea is very good, but the things on chinese recipes, you may not be easy to buy, because many materials need to be purchased online in advance, you may not have a place to buy on your side, many of them are materials from other provinces to taste authentic.Especially condiments such as chili peppers, there is a big difference.
It makes me nostalgic to see the neighborhood living in such great harmony..pretty much like how I grew up in East India. This is not there in big cities, not at all in Delhi-NCR. I remember when someone used to share food, we always sent something in return. Whenever our fav recipes were cooked by the neighbours, they would send some for us too.. And, honestly I think I will relish more of what your family cooks than what I get here. I love both veg and non veg in plenty like the chinese food you displayed so far. Behan, my mouth waters when I see those recipes :) ye to bataao ki unhein Indian food pasand hain koi?
@@RuchiinChina seems there are quite a lot of similarity in the greens that we quite eat in some parts of India and china. M wondering if they too eat watercress, Chow, mustard greens, water spinach etc.
It's always a pleasant experience to watch your vlogs! Food is bliss! The ones you made, are similar to laccha paratha here. Me being a bhukkad (and a lover of Indo Chinese food), always get hungry when I see you cook/eat chinese food! That yoghurt maker is so cool! Heard of it for the first time! Absolutely love your content!
Ya here locals call it porotta, but alu paratha and porotta are not the same thing , it tastes entirely different. We use maida to make it and some people add eggs and milk to the flour
bǐng ,writes as "饼" in Chinese. It means pancake. And in Beijing,we eat some bǐng with roasted Beijing Duck. Bǐng can be eaten with duck meat and cong(Chinese onion) roll together, just like Taco.
Ruchi ..your vlogs are soothing to watch ..the way you describe things and speak so politely ..love your family ..and IVAAN ❤️😍😘😘😘...completely given new perspective of china ...hope to visit china and meet you all ...
Ruchi has shown some very typical and daily northern Chinese cooking, which centers around wheat flour ingredients. In Shanghai and other southern chinese regions, cooking centers around rice as the main staple food. fyi, that's THE biggest difference in northern and southern chinese home cooking.
Wow didn’t know about the yogurt maker! Looks super cool. Living in the US I could never make proper dahi! Thanks ☺️. Will find and order one for myself now!
I am a Chinese living abroad and I love the videos you share about your life. While your children are learning Chinese, I hope you will let your own children learn Hindi.
Chicken with skin and without skin is found mostly everywhere in India. Specially in northeast india and as I lived in bangalore so, I can tell it’s your choice what to buy with skin or without skin. And the paratha is like laccha paratha and kerela porotha.
Hi ruchi di ....your vlogs are awesome....🥰😍😍......and you are doing great .....vlogs are so nice that sometimes I watch it again and again.....take ur Time ...but never stop uploading......mai hamesha wait karti aapke vlog ke liye.....hey ruchi di......u r too good...and I love your vlogs ❤❤❤❤❤😁😁
I like your videos very much. Makes more chinese food recipes. I love chinese food since I am living in China since last 6 years. I always try your chinese recipes which I dont understand before how to cook. I also made Chinese food recipes on my channel @ Niazi family Vlogs. You belongs to a Chinese family so You can explain better everything in details. My recipes are totally on observation based but yours one on experienced base. Authentic recipes I mostly learned from you.
It's always a pleasure to watch your amazing videos keep up the good work .Just ❤ all of them .Doing what you❤and ❤what you're doing ❤❤❤from Trinidad West Indies 🇹🇹
Hey Ruchi, I always wait for your vlogs.. Which are very interesting ❤❤ one thing I want to know that how chaina people digest maida? is there Maida quality is different or they made it digestive first? Or they are used to of it? As maida is not considered healthy ? Please reply
Please while going to take vegetables... Do take your bag Or use the same plastics which uh got a day before....if you are ordering online..next time when u r ordering online..give back the plastics to them...tell them to use the same fir the next day....Do not unnecessarily use plastic ....little things we do matters🙏🙏
Hello everyone! Sorry, this one is late with no subs. Although I might add subs in a couple of days so please come back later.
I feel guilty when I post a video late but this guilt builds up and pushes me to post back to back with better content.
Thank you for your love and support. I love you all (only supporters 😊)
It's okay didi....i watch your every video and enjoy also....give daily vlog😌
Much ❤❤❤ to you and your Beautiful Family fan from 🇹🇹
Apki shadi kaise huyi China m apke husband se kaise mile ...sub btaiye
hello ruchi sis. do u know the channel 'walk east'. his videos r all about China and as a Chinese I'm quite surprised by his recent video. though his videos r normally over 2 hours long but I recommend u to watch 1minute of his recent one. u will get what I mean
btw it's about metro. stations r smaller and less complicated compare to Shanghai's. but way more prettier in my opinion👍
It is like the lacha paratha of India...your vlogs have given a lovely and totally different perspective of Chinese society and family...it makes one realize how similar they are to us in many things...
@可爱的巧巧酱 guess it is some positive msg..sorry not able to understand mandarin ❤
@@foodthoughts6872 She said she has many Indian friends and would welcome others to China
@@vikramaditya6812 😊 thanks
One day I got a random pop up...dey I started 2 watch all ur videos. I had some assumptions in my head about China..But I was surprised..its soooo beautiful...I love ur family...how nicely u have adjusted to their culture..I definitely want 2 visit China atleast once in my life...
Odin may be shy on camera and we can he always has his manners and seems to be a family person.
Although I can't understand most of your words without a caption, I am happy that you are sharing the daily Chinese life to our neighbour - India. Sadly, people from India and China don't know much about each other even our countries are that close. None of us should be manipulated by politics. It is wonderful that Indian people could know better about China through your blog and I am also interested in knowing more about India.
hi bro, most welcome. For ur info, my future brother in law is Taiwanese.
@@sauravlahiry6951 🤣🤣 वह क्यों परवाह करेगा?
Always a pleasure to watch your videos Ruchi. Congratulations on 100k subscribers! You deserve it. You provide many people especially Indians a realistic non- political peek into the lives of the Chinese public. Most of what is shown about China is politically motivated. So its wonderful to see what life is like there through the eyes of a Indian woman without the political bias.
As a Chinese, we must say that our house prices are outrageous, which has led to a significant degree of livability in China.
I am literally searching your new videos. Finally the day came. Thank you Ruchi for new video. Superb vlog as usual. Ivan is so cute.
your mother in law is amazing she really cooks nice food !!!! very nice video ruchi as always
I’m really enjoying watching your videos. Your child is a such a lively kid. ❤️
Such a wholesome family vlog. I Just enjoy your content
And ofcourse, Evan is the star.
5:28 secs I struggle to listen Odin says Ruchi so sweet aww🤗.. yogurt machine wow
You r already doing so well always will support youu no matter what happens! Congrats again on 100k+ 🤩 getting my whole joint family to subscribe to uuu 😆🤩
Hi Ruchi, you are doing great... Just a suggestion if you can upload Chinese recipes more often it will be great... Your mother in law is great... Love her and your family...
Your idea is very good, but the things on chinese recipes, you may not be easy to buy, because many materials need to be purchased online in advance, you may not have a place to buy on your side, many of them are materials from other provinces to taste authentic.Especially condiments such as chili peppers, there is a big difference.
Hey Ruchi
Congratulations for 1 lakh+ subscriber ♥️
It makes me nostalgic to see the neighborhood living in such great harmony..pretty much like how I grew up in East India. This is not there in big cities, not at all in Delhi-NCR. I remember when someone used to share food, we always sent something in return. Whenever our fav recipes were cooked by the neighbours, they would send some for us too.. And, honestly I think I will relish more of what your family cooks than what I get here. I love both veg and non veg in plenty like the chinese food you displayed so far. Behan, my mouth waters when I see those recipes :) ye to bataao ki unhein Indian food pasand hain koi?
Thanks!! Next vlog is Odin’s secret bbq sauce recipe haha
@@RuchiinChina seems there are quite a lot of similarity in the greens that we quite eat in some parts of India and china. M wondering if they too eat watercress, Chow, mustard greens, water spinach etc.
It's always a pleasant experience to watch your vlogs! Food is bliss! The ones you made, are similar to laccha paratha here. Me being a bhukkad (and a lover of Indo Chinese food), always get hungry when I see you cook/eat chinese food! That yoghurt maker is so cool! Heard of it for the first time! Absolutely love your content!
This looks like Kerala porotta. We also use the same flour. Porotta is one of the most famous dish here, it is so tasty
Ya here locals call it porotta, but alu paratha and porotta are not the same thing , it tastes entirely different. We use maida to make it and some people add eggs and milk to the flour
Yes, I have seen this parotta (paratha) being made in South Indian (Village Cooking Channel),😂 look so yummy😋
Literally I was checking my notifications about your videos !!😅😅
Soooooo Glad that you posted today 😍
Your vlogs r so refreshing & love to watch Ivan.
bǐng ,writes as "饼" in Chinese.
It means pancake.
And in Beijing,we eat some bǐng with roasted Beijing Duck.
Bǐng can be eaten with duck meat and cong(Chinese onion) roll together, just like Taco.
Really happy to see your channel grow!!!Keep up the good work 😊
One of the best vlog channel in world 😉🌍
Ruchi ..your vlogs are soothing to watch ..the way you describe things and speak so politely ..love your family ..and IVAAN ❤️😍😘😘😘...completely given new perspective of china ...hope to visit china and meet you all ...
Ruchi has shown some very typical and daily northern Chinese cooking, which centers around wheat flour ingredients. In Shanghai and other southern chinese regions, cooking centers around rice as the main staple food. fyi, that's THE biggest difference in northern and southern chinese home cooking.
Just like Malabar paratha, 5 yrs we stayed in Shanghai, missing those days
Wow didn’t know about the yogurt maker! Looks super cool. Living in the US I could never make proper dahi! Thanks ☺️. Will find and order one for myself now!
After long time 🤭 want more lengthy vlogg 😍 Your mother in law is super cute🥰
Ivan, is so cute. Love watching his cute movements.
Kerala paratha/ malabar paratha is made in the same manner only thing it is rolled very thin almost transparent before applying oiling to make layers
Ivan such a cuti pai.. i hope he will visit India soon😘
I love dipping roti in Indian type curry or daal. Simple and tasty!
Your mother in law is a great cook.
Love love love it ur videos.... I like to see more normal videos..cooking, cleaning, city tour, family things, neigbours related , more videos pls
I was eagerly waiting for your video and finally now you posted your video thank you so much 🥰😍😍
loved this vlog ...just keep doing what you do best...it was calming to watch this vlog❤
Most authentic vlogs.👍🏆
Ivan's older best friend is so fashionable. He must be not more than 12 but having contemporary sense of dressing.Today's kid are trendy😂
True. He always wears a cap too lol
Thanks for sharing, hope to have the opportunity to travel to India. I'm going to visit the Nalanda Temple
The northerners are mainly pasta, while the southerners take rice as their staple food.
Same in India
Hi Ruchi mam today vlog is very nice 👍👍👍 vegetables looking yummy woow....😋😋😋
Nice vlog 👍👍
Ram ram ji 🙏🙏
mam pls post as much as.. i was so wating for u n now u r here...m glad
Its same as Malbar Parotta in Kerala ..Even that is made from maida
I always look forward to watch your videos…….be consistent!
Wow ruchi congratulations for 100k
Another week... Another yummy food...😋😀
Love❤❤❤❤❤❤ to see your videos.. Stress free after watching lovely❤😊 videos of yours
This looks like kerala parata. Kerala me aisa layered parata banate hai.
Watching ur vlogs make my day better I wait for u to upload every single day kekeke nyz keep it up good luck
I am a Chinese living abroad and I love the videos you share about your life. While your children are learning Chinese, I hope you will let your own children learn Hindi.
Yes. She should not talk to him in English all the time.
为什么要学印地语？印地语在印度并不通用，英语才是印度的通用语言
Paratha Looks Delicious 👌Mujhe abii tak Chopsticks 🥢 Use krna nae i Bht Try Krti hn🤭 As always awesome vlog Dear ❤️
Ruchi: we have gr8 neighbours
Neighbour: bas kar rulayegi kya 😅
Hello dear nice to see your video thanks mujhe apne bachpan ki yaad ajati hai we livings like this with our neighbours in my village
Bangladeshin people also eat such layered parata. We make them square shaped.
Hey Ruchi ,
That paratha is similar to lacha paratha in india..
mood refreshing vlog..❤❤❤ love to see Ivan ❤❤
Lots of love from India.
Chicken with skin and without skin is found mostly everywhere in India. Specially in northeast india and as I lived in bangalore so, I can tell it’s your choice what to buy with skin or without skin. And the paratha is like laccha paratha and kerela porotha.
Hi..I'm also from northeast..
Without skin ik but with skin i didn't knew
Ooo I Got To Know Now
So so happy that your new vlog is uploaded..and waiting for your new vlog.....try to upload vlogs daily plzzz...
Hi ruchi di ....your vlogs are awesome....🥰😍😍......and you are doing great .....vlogs are so nice that sometimes I watch it again and again.....take ur Time ...but never stop uploading......mai hamesha wait karti aapke vlog ke liye.....hey ruchi di......u r too good...and I love your vlogs ❤❤❤❤❤😁😁
Thank you for repeat watching 😃 that’s the biggest compliment
Apne jariye hmko bhi pata chalta h ki khane ki china mein kitni verity h. Injoy krtey h apke vlogs.
Your mother in low is so sweet
I m from Amritsar and living in Australia.. I love ur blogs ♥️❤️❤️❤️❤️♥️♥️♥️♥️♥️
Yogart making machine? First time seeing this. How much time does it take to make dahi
4 hours. I bought it for Rs 250
Namaste Ruchi. Best wishes from Singapore.
Life seems so beautiful watching your vlogs dii.... 😘❤ thank you so much ❤😊
Evan ko dekh kar bahut achha lagta
Very sweet child ❤️him
The exact same Parotha is available in Andhra Pradesh and Hyderabad of South India.
Maida, Layers and tecnique everything are the same.
Look like kerala parota...😋😋
Parataa wow.great vlogs interest cooking vedio 🌹 wonderful vedio achaa Amma 🌹
Super duper hit Ruchi🥰🥰🥰👌🏻👌🏻👌🏻
Love your all vlogs... love from India ❤️💞
Thank you show the wonderful things in china
Lots of love from Mumbai...
Ruchi Ivan So Cute 👌🏻👌🏻
Beautiful family ❤️ ❤️ ❤️
its exactly kerala parotta, way of making is also similiar
Lockdown unlocks fantastic cooking adventures and deepens already great relationships. :D
Literally i watch her old videos unwatched while eating 😊
Hey Ruchi✨I like Your all videos 👏🏼👌 And specially Evan 😅 videos👯♀️
Paratha looking so yummy ❤️👌
Paratha ke ata main.... Garam pani ko choldke kuch aur daalna hy kya... Baking powder ya yeast jisa kuch b?
Your mother in law soo sweet 🥰🥰🥰
Wow....its nice to watching you making lachha parathas with your mom in law.👍👏
Why don't you take full video of your husband Odin while he was eating.
I love your videos didi i love Evan 😘 he is so cute and you are also so beautiful ❤️😇😇🥰
Mam do daily vlogging I love to see your vlog 😍🥰❤
I like your videos very much. Makes more chinese food recipes. I love chinese food since I am living in China since last 6 years. I always try your chinese recipes which I dont understand before how to cook. I also made Chinese food recipes on my channel @ Niazi family Vlogs. You belongs to a Chinese family so You can explain better everything in details. My recipes are totally on observation based but yours one on experienced base. Authentic recipes I mostly learned from you.
It's always a pleasure to watch your amazing videos keep up the good work .Just ❤ all of them .Doing what you❤and ❤what you're doing ❤❤❤from Trinidad West Indies 🇹🇹
In a past life he must have been a Russian spy beautiful vlog
Hey Ruchi, I always wait for your vlogs.. Which are very interesting ❤❤ one thing I want to know that how chaina people digest maida? is there Maida quality is different or they made it digestive first? Or they are used to of it? As maida is not considered healthy ? Please reply
Parotta & stir fry pork best combo. ❤️🇨🇳🇨🇳🇨🇳🙏
It's very cool to see even he is very very lovely child
Ruchi how do you manage household work like cleaning chores? Do you have maids? Make a video on that too. Love watching all your vlogs. Keep going.
I do everything myself. That’s why I post so few videos haha
I really waiting for your video. ❤️
It was awesome di 🤩
Would like to know what all things they teach in china to kids in schools
Love cute little Russian spy, cant wait to meet you Ruchi
1st comment
Always waiting eagerly.... 😍
Ivan is so cute 🥰
Please while going to take vegetables... Do take your bag Or use the same plastics which uh got a day before....if you are ordering online..next time when u r ordering online..give back the plastics to them...tell them to use the same fir the next day....Do not unnecessarily use plastic ....little things we do matters🙏🙏
This is called laccha in India