Hey Family! Some of you may have caught that something happened to the centre of this video unfortunately and this is the first time this has ever happened. But we're going to try and re-upload this meal soon. We're so sorry about that but we're glad you all still enjoyed the episode. LOVE YOU SO MUCH. xo
Hi. Thanks for responding. These things happen to the very best of us. I’m looking forward watching the whole video again and I hope it’s very soon. Take care
I commented before I saw this. Believe it or not, this has happened on quite a few videos (4 or 5, if memory serves). I have watched almost every vid you've uploaded, and actually thought it was intentional; actually was getting frustrated, because the detail (and love for the community) given on "Deddy's Kitchen" is unmatched and well appreciated. Thought you were going the way of most of the others, where they skip over the detail and just give the general recipes and focus on trying to be "entertaining". Glad it's just a fluke that y'all are working on.
Poor man food is the best food. They gave us what they thought was the dregs but we turn it into food for King and Queens. Yes please do the shopping vlog and poor man food mini series.
Deddy is d chef d man knows d good fish see how excited over d grouper head d man knows d deal 😄 deddy is very experience cook yummy dish but love dem dimples n smiles 😋 he enjoys as much as I do in the kitchen love your relationship with u deddy but be sure u learning as well it never hurts deddy will need u to cook all he loves when he retire from d kitchen I'm very happy to see the happiness n appetite from my parent they can't cook as much now they r 88 but still loves to eat what they love great show I need some spice where to find in canada thx
It’s probably more likely that the people got there and said they’re throwing this away here? Where we come from we love this stuff. Check out West African cuisine and you’ll be surprised at what is considered choice meat… intestines, tripe, feet, gizzards. I know some people don’t like hearing that but a lot of what he cooked here has origins in West African cooking. Fufu corn and okra. th-cam.com/video/0LLUqqLnJdE/w-d-xo.html
Go to this lady's channel. Nan's Global Kitchen, she made a dish with cornmeal called cou cou and she show how to pour the cornmeal and turn it not to be lumpy. Deddy's this dish looks yummy!❤
Palento is served in my restaurant everyday. I turned it with saltfish. I grate my coconut daily. Steam fish in coconut sauce with timeric & scotch bonett pepper. After i turnef all my ingredients in i left it to steam through o low fire. Then bam bam. A ripe avocado is like the icining Love you guyd
Since you don't want to say tur cormeal,u it's called Polenta, Don't deny who you are Polenta is similar and Italian . Ostly cheese is added to Polenta.
'Turned cornmeal' hails back to West African cooking. The dried pounded cassava called gari, even dried pounded yam and rice flour can all be cooked separately, adding each to salted boiling water, and cooked on the burner. Constant stirring is required, until it is reconstituted, cooked and soft. Hence, in Jamaican cooking the constant stirring is referred to as 'turned'. When done it much resembles mashed potatoes. The only difference is that no vegetables are incorporated into the dish. These starches are normally served with a hot pepper, meat and/or fish type stew. The stew incorporates assorted vegetables along with the meat of your choice, with a lot of hot pepper - hence the name pepper pot stew.
Thank you both. My mother in law moved in with me and has memory issues and doesn’t remember how to make some of her favorite dishes. However, she perks up whenever I cook one of deddys recipes. Because of him, this stateside girl can bring Caribbean food to the table and a smile to her face!
My grandma would make "coo coo" and salt fish or steamed fish. The coo coo was seasoned tun cornmeal with okra mixed in. Very similar to this dish!! One of my fave
My mommy and daddy always made this for us. Sometimes it was for our Sunday dinner. Rest In Peace my loving father and thank you Deddy for bringing back the love and joy he gave me. Lord A Mercy ❤
Just wondering🤔 would it be possible to do a "Cooking With Deddy" series? Where you give an ingredients list ahead of time, so that the viewers would have their ingredients, amounts and prep done, and could follow along as Deddy cooks. Like a fun family master class..... COOKING WITH DEDDY.
I love watching your recipes and I watch you all every time you come up in my notification! And sometimes I have to go to your channel and binge watch 😍 blessings always We also grew up with poor people food! Is there a way to cook okra without it being slimy inside? Bc my aunt made terrible okra. But it is good for high cholesterol and high blood pressure, I just cannot eat it slimy... help
101 on the thumbs-up button, blessed🙏🏾🖤🙏🏾👍🏾 Yes... love your mom and dad together. Laawd a merci🤣🤭🤣 Foreign pickney: given a taste before the pot is ready and she complain!!! kmt😏 Jamaican pickney: wi affi teef out the pot! get bun, slaps because pot cover tell pon wi 😭🤦🏾♀️😭😒
Onion ( FREEZING ) is something new to me for my family never did it while I was a child. The other day when someone told me it could be done I looked at them like they had 13 heads (HUH). Now that you guys have said this, I now will believe, for you guys know all which is right and true in the kitchen. Thank you.
I wanted to see when you were pouring in the corn meal, anyway thats my way of cooking, I learn some extra ingredients in my tun turn 😀😀😄 luv you guys.
Yummy and delicious as all your dishes ❤ it. Yes Deddy when you have god in your heart and is humble not bragging about you are better than this or that one. God always bless you! Peace and Love always❤🙏
This is similar to dish we call Cou-Cou in Trinidad. next time u make butter a casserole dish and put it in it to cool u can then slice it to your serving 😋
I've also been watching a few young men cooking in the bush in Portland. They climb the trees to get their jelly water, the coconuts, they pick the oranges, apples, ackee, plantains & coco etc.. then make the fire & cook. Sometimes they camp out their too. They also made a turn cornmeal recipe. They make their own coconut milk just like Deddy except they shred it cause they don't have a blender. I think you'll find them interesting. I don't understand everything they are saying because of the Patwa but you guys will. Colaz Smith TV on TH-cam.
Amen preach Deddy. I’m new to your channel and I love it. Your a great cook and to top it off your godly and seem to have a good heart. God bless your family 🙏🏾
Hi deddy I just come across your cooking program I watch the turn cornmeal recipe I don't understand you didn't show how to add the cornmeal to the liquid I would love to know
Thank you for showing me how to your special beef patty you are a very good cook in a very good teacher please continue on thank God for you and your family amen
We are from Antigua in the West Indies🇦🇬. We make fungi. Same recipe except we cut our okra into small slices and add to the corn meal while cooking instead of the gungo peas. And we don’t add coconut milk, we roll in butter in a cup and serve as a ball. This is very interesting, will try it. And the steamed fish looks sooooo delicious too. Blessings to your channel🙏🏾.
Yummy . I never tried it with carrots . Love that idea. I’m home base chef. I made a lot of turn cornmeal. All your steps I do. Except for the carrots 🥕. Thanks great ideas.
Thank you God for this Family and their content! Not only does Deddy’s Kitchen teaches the art of Jamaican food and cooking, but it also always us to witness a beautiful God fearing man that authentically loves God, his wife, children and his subscribers! Mr. Deddy reminds me to always give God glory,praise and honor for the good and bad! No doubt, you will be at a million subs before you know it! Love you family!♥️
I really enjoyed this video, love the twist with the cornmeal mixture, love how he washes everything he uses. And this gentleman put a smile on my face when he keep repeating, "Lord have mercy."
I wasted almost half an hour to see the steps leading up the to measurement and the mixture of the cornmeal, and all I got was non stop chatting and no steps.....😣
Hi. I am new to your channel and I just love it. I love the daddy and daughter relationship, and I love how passionate he is about cooking. This is so nostalgic for me because growing up my dad did all of the cooking. And yes I would love to see some grocery shopping trips. Bring it on!😃
You said "1 tblspn each season" but it seemed as though Deddy was saying 1 tblspn of the seasoning he had already mixed together... am I right or wrong??
I love turn corn meal, the good thing about it you can change the ingredients to your liking. Sometimes I don't like the coconut milk so I use butter to sautee my shrimp, salt fish, pumpkin, skeleton, tyme and all my other seasoning. When everything sautéed together I add water and let it boil, then stir in the corn meal, lower fire and let it steam. Make sure use good amount of butter since you replacing the coconut milk. As I say its a dish where you can put what you like. My grandmother use the coconut milk when I was growing up.
This is what we call coucou in Grenada. Except we don't use all these ground seasoning. And it must go with calaloo and okra. It's one of our favorite dishes.
I just love 💘 your introduction, where Deddy sharpens his knife 🔪while the family 👪❤ are saying, "he's back, back, back" in Deddy's Kitchen!!! I love that!! And I enjoy watching Deddy and his lovely wife prepare all of those delicious,😋 colorful dishes! Such an Amazing family!!!👪 👏😍
The TURN CORNMEAL...was the BEST ever recipe I've EVER seen, all the seasonings & added bits like the chickpeas coconut cream etc. His method is of a Michillen chef * quality dish.
I took your method & made it myself...it was truly scrupcious, all down to WATCHING you step by step. You're a FANTASTIC cook, patient & skillful in the KITCHEN department.
Oh yes take us along. We love everything you guys show us and we never get tired of seeing everyone especially when mama comes in, we know we are getting a special treat. Sasha I love how you interact with your father, you have such a beautiful voice. Mark did a fantastic job when he filled in for you, ITS ALL JUST A FAMILY AFFAIR. AND SO THANKFUL FOR THE WORD AND SCRIPTURES AT THE END OF EACH SHOW. Keep it coming
Checkout this ladys channel at Nan's Global Kitchen she has some good recipes too. She also has a cornmeal dish call Cou Cou it is like Polenta or just like thos one that Deddy is cooking.
Many Caribbean countries have their own versions. It’s a take from the African Fufu dish, brought by the Africans. My xaymacan grandmother would make tun cornmeal.
Such a K👀l family. You guys are so comforting to watch, laugh, learn and listen to. You've help me rekindle my love of Caribbean cooking . 💜 Ps.... Yes....would love to see a grocery shopping video 🥥🥕🌶🍍
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Hey Family! Some of you may have caught that something happened to the centre of this video unfortunately and this is the first time this has ever happened. But we're going to try and re-upload this meal soon. We're so sorry about that but we're glad you all still enjoyed the episode. LOVE YOU SO MUCH. xo
Hi. Thanks for responding. These things happen to the very best of us. I’m looking forward watching the whole video again and I hope it’s very soon. Take care
It looks good thanks for sharing like the bonding in the kitchen keep up the good works God bless you all
Polenta
Did not see how u mix the corn meal
I commented before I saw this. Believe it or not, this has happened on quite a few videos (4 or 5, if memory serves). I have watched almost every vid you've uploaded, and actually thought it was intentional; actually was getting frustrated, because the detail (and love for the community) given on "Deddy's Kitchen" is unmatched and well appreciated. Thought you were going the way of most of the others, where they skip over the detail and just give the general recipes and focus on trying to be "entertaining". Glad it's just a fluke that y'all are working on.
Poor man food is the best food. They gave us what they thought was the dregs but we turn it into food for King and Queens. Yes please do the shopping vlog and poor man food mini series.
Deddy is d chef d man knows d good fish see how excited over d grouper head d man knows d deal 😄 deddy is very experience cook yummy dish but love dem dimples n smiles 😋 he enjoys as much as I do in the kitchen love your relationship with u deddy but be sure u learning as well it never hurts deddy will need u to cook all he loves when he retire from d kitchen I'm very happy to see the happiness n appetite from my parent they can't cook as much now they r 88 but still loves to eat what they love great show I need some spice where to find in canada thx
It’s probably more likely that the people got there and said they’re throwing this away here? Where we come from we love this stuff. Check out West African cuisine and you’ll be surprised at what is considered choice meat… intestines, tripe, feet, gizzards. I know some people don’t like hearing that but a lot of what he cooked here has origins in West African cooking. Fufu corn and okra. th-cam.com/video/0LLUqqLnJdE/w-d-xo.html
Got that right!!!💪💪👑👑👊👊🌟🌟👏👏❤💚💛♥
you can tell that he loves his passion in cooking and hes a great looking man
I love that Deddy gives thanks to God!
Why did we not see how he completely make this when did he add the cornmeal?
Something happened with the uploading and it cut out the centre of the video but we will try and re-upload soon!
Something I was saying
We need too see u mix the corn.
Did I miss when you put the cornmeal into the pot? I was taught pour slow whilst turning. This will stop the cornmeal from lumping up.
I didn’t see when he added the cornmeal and that is is the part I really wanted to see
I missed as well.
I missed that too. I thought pour slowly while turning is when u making porridge. Could be Wong
Go to this lady's channel. Nan's Global Kitchen, she made a dish with cornmeal called cou cou and she show how to pour the cornmeal and turn it not to be lumpy.
Deddy's this dish looks yummy!❤
Something happened with the uploading and it cut out the centre of the video but we will try and re-upload soon!
Palento is served in my restaurant everyday. I turned it with saltfish. I grate my coconut daily. Steam fish in coconut sauce with timeric & scotch bonett pepper. After i turnef all my ingredients in i left it to steam through o low fire. Then bam bam. A ripe avocado is like the icining
Love you guyd
I wanna come to dinner at yours
Since you don't want to say tur cormeal,u it's called Polenta, Don't deny who you are
Polenta is similar and Italian .
Ostly cheese is added to Polenta.
'Turned cornmeal' hails back to West African cooking. The dried pounded cassava called gari, even dried pounded yam and rice flour can all be cooked separately, adding each to salted boiling water, and cooked on the burner. Constant stirring is required, until it is reconstituted, cooked and soft. Hence, in Jamaican cooking the constant stirring is referred to as 'turned'. When done it much resembles mashed potatoes. The only difference is that no vegetables are incorporated into the dish. These starches are normally served with a hot pepper, meat and/or fish type stew. The stew incorporates assorted vegetables along with the meat of your choice, with a lot of hot pepper - hence the name pepper pot stew.
I love y'all , thank you so much for these great dishes!
Thank you both. My mother in law moved in with me and has memory issues and doesn’t remember how to make some of her favorite dishes. However, she perks up whenever I cook one of deddys recipes. Because of him, this stateside girl can bring Caribbean food to the table and a smile to her face!
Amen! Deddy is a great witness to his faith in God along with being a highly skilled Cook. 🙏🏾
OMG that tun cornmeal looks so so good think I would eat some even though I wouldn't eat it as a child in JA
My grandma would make "coo coo" and salt fish or steamed fish.
The coo coo was seasoned tun cornmeal with okra mixed in. Very similar to this dish!! One of my fave
Yes. Yes. Yes for the grocery shopping. I think that’s a great idea. Thank you & mommy for sharing deddy with us. 💞
Okay Deddy it's unanimous Mom and Daddy shopping trip is in order
Too much powder seasonings not needed
Love Cook with seasoning salt too much you could never cooked for me
Yes please show us the shopping trip. Pretty please.
I would live for the shopping trip
I would put the Tyme in last but never too old to learn to me it gives a better flavour but to each is own I'm learning frm you..
@@lisa196409 very good see more
My mommy and daddy always made this for us. Sometimes it was for our Sunday dinner. Rest In Peace my loving father and thank you Deddy for bringing back the love and joy he gave me. Lord A Mercy ❤
This reminds me of a cornmeal stuffing, the flavor must be awesome! God bless
I thought so too.
That corn meal look so good I would love to taste it, we from barbados cook it with okras but I would try your method blessings
Just wondering🤔 would it be possible to do a "Cooking With Deddy" series? Where you give an ingredients list ahead of time, so that the viewers would have their ingredients, amounts and prep done, and could follow along as Deddy cooks. Like a fun family master class..... COOKING WITH DEDDY.
I love watching your recipes and I watch you all every time you come up in my notification! And sometimes I have to go to your channel and binge watch 😍 blessings always
We also grew up with poor people food!
Is there a way to cook okra without it being slimy inside? Bc my aunt made terrible okra. But it is good for high cholesterol and high blood pressure, I just cannot eat it slimy... help
101 on the thumbs-up button, blessed🙏🏾🖤🙏🏾👍🏾 Yes... love your mom and dad together.
Laawd a merci🤣🤭🤣
Foreign pickney: given a taste before the pot is ready and she complain!!! kmt😏
Jamaican pickney: wi affi teef out the pot! get bun, slaps because pot cover tell pon wi 😭🤦🏾♀️😭😒
Same suh 😂
Onion ( FREEZING ) is something new to me for my family never did it while I was a child. The other day when someone told me it could be done I looked at them like they had 13 heads (HUH). Now that you guys have said this, I now will believe, for you guys know all which is right and true in the kitchen. Thank you.
Caribbean pepper steak recipe please mon!
Absolutely looking forward to the series. Those of us of African descent appreciate poor man's cuisine, our heritage.
I wanted to see when you were pouring in the corn meal, anyway thats my way of cooking, I learn some extra ingredients in my tun turn 😀😀😄 luv you guys.
I'm from Nigeria, and the food we cook there is completely different.
Mouth watering
Yummy and delicious as all your dishes ❤ it. Yes Deddy when you have god in your heart and is humble not bragging about you are better than this or that one. God always bless you! Peace and Love always❤🙏
This is similar to dish we call Cou-Cou in Trinidad. next time u make butter a casserole dish and put it in it to cool u can then slice it to your serving 😋
Deddy, can you add gunga pea soup to your video’s?
I have always said the wonderful polenta is our/ Jamaican tun cornmeal, only rolled in a log😁
That's a great idea turkey necks were a gourmet meal for us growing up. Over some rice shooot
Grocery shopping with your parents would be great!
Polenta is more like corn grits, made very creamy, adding water, slowly, until it's at the smooth creamy mixture they call polenta
I've also been watching a few young men cooking in the bush in Portland. They climb the trees to get their jelly water, the coconuts, they pick the oranges, apples, ackee, plantains & coco etc.. then make the fire & cook. Sometimes they camp out their too. They also made a turn cornmeal recipe. They make their own coconut milk just like Deddy except they shred it cause they don't have a blender. I think you'll find them interesting. I don't understand everything they are saying because of the Patwa but you guys will. Colaz Smith TV on TH-cam.
I love that channel too
i Checked them out. Interesting. Quite rustic.
What a wonderful father you have you are lucky to have him love him and take a good care of him
Been gone. I'm glad I'm back🤗. I enjoy your videos and the recipes that you make.
What's the story of Tun Cornmeal?
Corn meal makes the best porridge and fungi , coo coo , tun cornmeal or whatever you call it.
I love the variety of ways that our tribesmen and women make it
Preach the word
Amen preach Deddy. I’m new to your channel and I love it. Your a great cook and to top it off your godly and seem to have a good heart. God bless your family 🙏🏾
Yes grocery shopping trip would be great
YES. I. DO. OK. THANK. U. LET. ME. TELL. I. WHAT. WE. CALL. IN. TRANADAD. WE. CALLV. IT. CO CO. HOW. DO. U. LIKE. THAT. ALL. GOOD. WE. LOVE. U. ALL
Hi deddy I just come across your cooking program I watch the turn cornmeal recipe I don't understand you didn't show how to add the cornmeal to the liquid I would love to know
Love it, love it.....my beautiful mum makes for me with bacon & prawns. So delicious 😋😋😋😋😋😋💖
God Bless You!🙏🏽
I love Deddy and all your videos but I just wish the daughter did not repeat everything Deddy says. It is an echo and becoming hard to watch.
Thank you for showing me how to your special beef patty you are a very good cook in a very good teacher please continue on thank God for you and your family amen
We are from Antigua in the West Indies🇦🇬. We make fungi. Same recipe except we cut our okra into small slices and add to the corn meal while cooking instead of the gungo peas. And we don’t add coconut milk, we roll in butter in a cup and serve as a ball. This is very interesting, will try it. And the steamed fish looks sooooo delicious too. Blessings to your channel🙏🏾.
Yummy . I never tried it with carrots . Love that idea. I’m home base chef. I made a lot of turn cornmeal. All your steps I do. Except for the carrots 🥕. Thanks great ideas.
Hi Deddys daughter will you help and let us see your cooking?
I've never out coconut milk in mine. I also add the cock pumpkin soup mix to mine. Nice looking Deddy
After watching this….you know what is my dinner today? Turn cornmeal of course
Yes, I’d love to see a mom and dad grocery store trip. It will bring some variety as well
Lovely presentation...outta wi Jamaican Kitchen 🇯🇲🇯🇲🇯🇲
Thank you God for this Family and their content! Not only does Deddy’s Kitchen teaches the art of Jamaican food and cooking, but it also always us to witness a beautiful God fearing man that authentically loves God, his wife, children and his subscribers! Mr. Deddy reminds me to always give God glory,praise and honor for the good and bad! No doubt, you will be at a million subs before you know it! Love you family!♥️
I love the way you cook have been watching you cook for weeks now, please cook some turkey wings I want to see how you do it.
Lord have mercy! Mi lov mi Jamaican people so much and would never want to be anything else but Jamaican... laad a mercy!!!
I really enjoy your family show. Yes please have a grocery shopping show. And let us follow while shopping. . Thanks 💞
I really enjoyed this video, love the twist with the cornmeal mixture, love how he washes everything he uses. And this gentleman put a smile on my face when he keep repeating, "Lord have mercy."
Hi y'all...love, love, love your videos!!! Never stop making your videos. You're so welcome...love being a part of your TH-cam videos family!
Deddy, nice seeing you in Grand Bend yesterday. Keep doing good things and most of all keep cooking those fabulous dishes. Much love my brother.
In Barbados we make coucou with the Okras in the meal.
In Barbados we call it cou cou it can be serve with any kind of fish steam, saltfish,pickle cucumbers and slices of sweet potatoes.
All you need now is some avacado . Jamaican call it pear.
Can you add the ingredients below the video for us?you guys never honor the request, why?
Yes! I would love a shopping trip!
I wasted almost half an hour to see the steps leading up the to measurement and the mixture of the cornmeal, and all I got was non stop chatting and no steps.....😣
Yes we would like to see your Canadian grocery haul and where you shop for your groceries.
THANK YOU DEDDY!! My absolute favorite.👍
Deddy I love fish heads too! They have much flavor.
I like Daddy. He's like Rasta without the ism & schism.
Rasta burn 'ism'
Speak the truth Deddy Love one another…Lawd of Mercy
Love you Deddy. It's been awhile.
This lady talk way too much: please be quiet
Praise the Lord 🙌🏾🙌🏾🙌🏾🙌🏾
Amen Daddy Amen, give it in your cooking
Hi. I am new to your channel and I just love it. I love the daddy and daughter relationship, and I love how passionate he is about cooking. This is so nostalgic for me because growing up my dad did all of the cooking. And yes I would love to see some grocery shopping trips. Bring it on!😃
You said "1 tblspn each season" but it seemed as though Deddy was saying 1 tblspn of the seasoning he had already mixed together... am I right or wrong??
The mixture in the bowl is one tablespoon of each seasoning but Deddy used his own judgement to sprinkle the combined seasonings in the pot
Gungo is the African name for pigeon peas.
Thank you daddy for your recipes..
Looks delicious! I am trying that tonight, but with chicken
It's similar to what the Italians call polenta.
Ok!
I love turn corn meal, the good thing about it you can change the ingredients to your liking. Sometimes I don't like the coconut milk so I use butter to sautee my shrimp, salt fish, pumpkin, skeleton, tyme and all my other seasoning. When everything sautéed together I add water and let it boil, then stir in the corn meal, lower fire and let it steam. Make sure use good amount of butter since you replacing the coconut milk. As I say its a dish where you can put what you like. My grandmother use the coconut milk when I was growing up.
Did not see him wash his hands after he taste the food. SMH
Deddy can you do a video making, Jamaican chocolate tea, please. We love you guys in Manchester England.
For people who does not understand what is tun corn meal,it like cooking yellow or white grits
Hello Deddy, always great seeing a new recipe👏🏾👏🏾👏🏾
This is what we call coucou in Grenada. Except we don't use all these ground seasoning. And it must go with calaloo and okra. It's one of our favorite dishes.
Yes i would like to see them do a grocery haul together
Show the portion of cornmeal
We love deddy We love deddy we love deddy we love deddy we love deddy we love deddy we love'deddy'Cheers!!!👍🏽😂😂😂😂😂😂😂😂😂😂😂😂😂🇺🇸🇯🇲🎉🎉🎉🎉🎉
I just love 💘 your introduction, where Deddy sharpens his knife 🔪while the family 👪❤ are saying, "he's back, back, back" in Deddy's Kitchen!!! I love that!! And I enjoy watching Deddy and his lovely wife prepare all of those delicious,😋 colorful dishes! Such an Amazing family!!!👪 👏😍
It's like coo coo the difference we used ochroe instead of the pigeon peas,
God bless u
love watching him .hae teach me so much
Y’all are so funny😂😂
Italian call cook corn meal polenta
The TURN CORNMEAL...was the BEST ever recipe I've EVER seen, all the seasonings & added bits like the chickpeas coconut cream etc. His method is of a Michillen chef * quality dish.
I took your method & made it myself...it was truly scrupcious, all down to WATCHING you step by step. You're a FANTASTIC cook, patient & skillful in the KITCHEN department.
real talk fun channel
Hated it as a child I would cry whenever it was. made.Do not care for it.
I LOVE DEDDY. HE HAS THE JOY OF THE LORD ON HIS FACE. THANK YOU SASHA FOR SHARING YOUR DEDDY AND MUMMY WITH US❤❤❤
Oh yes take us along. We love everything you guys show us and we never get tired of seeing everyone especially when mama comes in, we know we are getting a special treat. Sasha I love how you interact with your father, you have such a beautiful voice. Mark did a fantastic job when he filled in for you, ITS ALL JUST A FAMILY AFFAIR. AND SO THANKFUL FOR THE WORD AND SCRIPTURES AT THE END OF EACH SHOW. Keep it coming
Ĺovley and nice
It looks delicious my brother. You are a great cook
I didn't see the addition of the cornmeal. I even went back and looked again. What happened?
Checkout this ladys channel at Nan's Global Kitchen she has some good recipes too. She also has a cornmeal dish call Cou Cou it is like Polenta or just like thos one that Deddy is cooking.
Many Caribbean countries have their own versions. It’s a take from the African Fufu dish, brought by the Africans. My xaymacan grandmother would make tun cornmeal.
Such a K👀l family. You guys are so comforting to watch, laugh, learn and listen to. You've help me rekindle my love of Caribbean cooking . 💜
Ps.... Yes....would love to see a grocery shopping video 🥥🥕🌶🍍
I LOVE TURN CORNMEAL
That looks so delicious 😋😋💪🏾💪🏾
It's polenta in itali