Halloween Graveyard Stringwork Cake
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Unfortunatly, this video wasn't designed as a tutorial, but it is Soooo Cool to watch! 4 hours of decorating condensed to 14 minutes of video Whew! This cake is done with the oriental stringwork technique using royal icing. It's an elegant, yet slightly eerie gravesite theme, with spider web-like stringwork down the sides of the cake. Happy Decorating!!!
(I've changed my bakery name from PnP Edible Art to Auntie's Cakery)
💕 My favorite supplies: www.auntiescake...
Visit my other social media:
❃ Facebook: / auntiescakery
❃ Pinterest: / auntiescakery
❃ Website: auntiescakery.com
Music Credit:
Gagool by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Darkest Child A by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/ Auntie’s Favorite supplies
Artista Pottery Wheel amzn.to/2j7TwSu
Kenwood Mixer: amzn.to/3pDSyfs
Cake Turntable: amzn.to/3z9Divf
Round Cake Pans: amzn.to/3xnYv2X
Cake Leveler: amzn.to/3iu3qLi
Basic Tip Set: amzn.to/3zhKJjS
Disposable Piping Bags: amzn.to/3gqq8Bi
Reusable Piping Bag: amzn.to/3ivgpMP
Angled Spatula: amzn.to/2TcJKkw
Fondant Smoother: amzn.to/352JpDG #auntiescakery Do you like STICKERS?? Visit my Etsy shop where I sell them. auntieslittlet...
Me encantó! La torta, la técnica, el diseño y la decoración.
Me encantan todos los pasteles que haces!
I'm so glad you like the design Shadima! Thanks for your comments :)
I absolutely love watching your piping work. This was especially beautiful I received took something beautiful and nature and surpassed it in a way that only you can. Keep on caking.
I love this design too! I watch it over and over, even though I made it Haha!
I love them all
Thanks Faith!
You are sooooo awesome!!! I know this technique takes loads of patience and practice. So impressed. You should really be proud of yourself!! Thank you for making this video.
Part of me wants to try this so bad for my sisters shower cake... but my lack of patience and high anger will probably not let it happen lol oh how jealous I am of this gorgeous talent
Thank you! It does take patience :) This was my first upside down string work cake. If I can do it, You Can do it!!!
Thank you so much! Very inspirational. How long do you have to wait before you flip the cake in one direction or another. Also, do you cover the bottom with fondant using the patchwork method?
My Pleasure! The icing dries pretty quickly, so I don't need to wait long. As soon as I'm done with the row, the first strings are already dry. I'd say about 10 minutes. I cover the cake with one large piece of fondant. Did that answer your question?
@@auntiescakery Yes and THANK YOU. Smart stuff BTW. So, you roll a big piece that will come together in the center on the "bottom." No patching work. :). Thanks for sharing! Is transportation troublesome?
i LOVE your channel so much! this cake is beyond amazing love that you put this video up. I know you mainly do cookies which I love watching but you are wonderful at cakes...would love to see more. thank you for sharing
Yet, again another missed comment! I still LOVE this old cake.
This is absolutely amazing. It was awesome to watch you. Soo much talent.
I'm just seeing this comment! SO sorry It took me sooooo long to respond Panda rojo! Thank you.
Wow, seriously good stuff.
WOW!
Thanks!!
that is beautiful.
+natalie rodriguez Thank you Natalie! I appreciate the compliment and comment!
How fun!
It was so fun! I need to do another one... Thanks :)
How do you get your icing so black? The best I can get dark gray! Does it stain people's teeth? Does it affect the taste?
Heather, Thanks for asking! I start with homemade marshmallow fondant, then, I mix it 50/50 with BLACK store bought fondant, and add black food coloring until it returns to a nice dark black. I use home made and store bought because If I use a full jar of black food color on homemade alone, It ruins the consistency of the fondant and I end up with a mess. So, I mix with a pre-colored fondant to reduce the cost (Store bought fondant = $$$). Yes, it stains teeth...The Kids LOVE it!! Yes, it affects the taste, unfortunately.
@@auntiescakery What about the frosting?
Ah, The Royal Icing. Sorry I misunderstood your first question LOL! I have never been able to get buttercream a nice black, Royal Icing, however, is much easier! I just added black food color until the icing was a dark dark gray, then, as the icing dries, it hardens, AND darkens. Hope that helps.
amo seu trabalho. como é feito esse glace real? por favor
Thank You ! I cover the cake in fondant, and the icing is royal icing here: th-cam.com/video/M7osUvgi6YU/w-d-xo.html
Amazing!
I have a hard time sometimes w the line curlking like in some of yours! I have a feelings it about the pressure.. am I right?
I'm just seeing this comment! SO sorry It took me sooooo long to respond Mariel Button! Thank you. After years of experience, I know that the icing curls when coming out of the tip IF the tip hasn't been cleaned off, and there is a bit of drying icing on it, OR there is a chip in the nozzle, even if there is a seam in the nozzle. Are you still decorating?
How to flip this kind of cakes why don't u show us???☹☹
I show a little bit on this vid: th-cam.com/video/5Whw9wn49o0/w-d-xo.html
Pretty cake :) If you are doing anymore Gothic or Halloween cakes, I would love to see one where you make black roses on it :)
Thank you for the suggestion! Halloween is coming up!!
and by the way.. this is a very hard and rare skill used in baking! Good for you!
+Paints-N-Pots please don't thank me! I'm just being honest. I was so thrilled to see the icing stay when u flipped the cake! that's so cool! I haven't even thought of that! I look forward to trying it, but seriously for your first cake, it definitely didn't look like it! I can't wait to see more work from you. I intend on starting a channel myself in January, just doing final touches on a few videos but Id love to do a collab. :D
Dang! I missed this comment Sooooo Long ago! (I mean the response to my response). Thank you 6 years ago!
Impresionante!!!!!!
é Glacê Real que você está usando ?
Yes. Royal Icing.
Nice!
Thanks!
Ну и куда такой торт?
I don't understand your question??
bellisima
like si en el 1:34 viste la puerta abierta y paso algo
better have lots of whitening toothpaste for these black cakes!!! lol looks awesome
Right?!? Kids love it!