Ayam Buah Keluak & Bakwan Kepiting w/Debbie Teoh [Malaysian Heritage Cuisine 6]

Nyonya cuisine expert Debbie Teoh makes Ayam Buah Keluak (Nyonya Spicy Chicken w/Pangium Edule) and Bakwan Kepiting (Crab Meatball Soup) in session 6 of our special series on Malaysian Heritage Cuisine in partnership between the Ministry of Agriculture and Food Industries of Malaysia and Masters of Malaysian Cuisine. Don't forget to listen for the SECRET KEYWORD of the day and use it to increase your chances in our MOMC mega Giveaway - MalaysianChefs...
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[@janlim8298]

Hello! I am from Malaysia. :)

[@MOMC]

Hello 😊

[@siewmeywong]

Hello Debbie, thank you for your demonstration. Is it possible to provide the list of ingredients and the quantity?

[@MOMC]

Hi Siew Mey, we send out the recipes to our email subscribers - you just need to sign up at MalaysianChefs.com/JoinToday