This is the final episode of our Melaka series - we hope you enjoy watching these as much as we enjoyed filming them and eating all of it! Check out the rest of our Melaka series here: th-cam.com/play/PLxmlcVqBXKF3k99k48Zp_09SCKwhrWig1.html To be the first to know where we are going next, behind the scenes content and more goodies, check out our Patreon page: www.patreon.com/foodandfootprints
@@judasy3991 We are back in KL for a while. Not sure for how long, but maybe some short day/overnight trips within a few hours of KL too. Thank you very much! Glad that you enjoyed the Melaka series. We had a great time there and loved the food
I keep on smiling to myself when cute Jumi waiting rather impatiently for Greg to explain on each kuih, as Greg always have the first bite and describing them, and as soon as he almost finish describing, she grab it away immediately and pop into her mouth. 🤣🤣🤣
Thank you! I don’t, but have picked up some words and phrases during our stay. I really try to learn the correct pronunciations as much as possible from listening to locals say words and asking when not sure.
Yes..from a person who loves Greek food and pizzas from NYC..to hear him pronounce the name of local dessert,cakes and dishes in perfect Malay simply amazing
Can’t blame you guys! The east coast is beautiful and the island and beach vibes there make it hard to leave. That’s the beauty of Malaysia, always much more to come back to visit. Highly recommend Melaka!
Love how homey the food is in Unicorn Cafe, definitely didn't expect it coming from a nice cozy cafe! Glad you guys brought us there for cendol there too! 😍
They actually moved from "Ole Sayang" @ Novotel area to the current place when they just started, found by chance when we went jogging! 😅 Our effort ruined after that!🤦🏻♀️🙈
I am really amazed by Greg’s pronunciation of our local foods. Spot-on every single one of them. He sounded like someone who has been living in Malaysia for many years.
Its mind blowing how much variety of food is in Malaysia especially throughout the regions. I also like the restaurants that gives you a feel like if your eating home.
You’re right. We’ve been loving visiting the different states and trying the specialties in each. We definitely got that feel of eating at home at a bunch of these Nyonya spots
love Jumi's hairstyle and fresh look during intro scene.. enjoyed watching so much esp all the beautiful scenes, interior and exterior deco, all those lovely settlngs and yummy food ..love how Greg and Jumi so accurately describe and point out the unique point about particular kuihs, dishes and dessert..love how Greg appreciated pongteh..and best how Greg and Jumi emphasize the kuihs that is just perfect in salty santan and sweet taste which is rich in real natural ingredients and not overly sweet..I have to watch this vlog over and over again to go thru every aspect of it... I mentioned to a friend , if it's about promoting food and getting the food appreciated to its finest detail and for the food to get justice in review best to invite Greg and Jumi..and for the food to be appreciated and wipe the platter clean and thankful for and truly enjoyed, invite A Train Travels..just because I see A Train Travels adaptable to all the food he tried and expanding his tastebud
That is like eating with all your senses, love when you can truly smell all you are eating. And when you can even hear it like ASMR but your own experience, that is awesome
Wow you guys tried a dish using buah keluak and cincalok. Those are native ingredients and very unique. We love eating beef soup cooked with keluak called "rawon" (Indonesian dish), so good!
Oooo yeah starting it all off with the stingray curry 🍛 you know this video gonna be 🔥 Nya looks awesome would love to go there when we're back. The vibe and the spread looks amazing just like the family would make. Hey look at that spotted some familiar faces 😂 there is no way you can do a nyonya food episode without some kueh. Y'all picked an awesome spot kueh lapis is one of yen's favorites. She eats it piece by piece 😊 the blue one with the sago intrigues me though 😯 awesome vid so much good food 👌
That stingray kuah lada was really nice! Loved the whole meal at Unicorn. Nya was such a great family style spot too. Haha that was when Puri and Sue came down to Melaka to eat and bring us back to KL. Also brought them to the first and last spots in the video 😁 Kuih is a must! And we were so lucky to be able to go behind the scenes at Baba Charlie to watch the kuih made. The sago one was delicious! Thank you so much, guys! Glad you enjoyed it. Means a lot with you having a close connection to Melaka
They are wonderful. Such a nice variety of them here at Baba Charlie. We ate a bunch more, but that would’ve made the video too long. Easily could’ve made a whole video just on Baba Charlie
We can tell you guys really like Melaka. The food does look very homemade and comforting. Peppercorn gravy sounds good. Ooohhh, give us the pork and shrooms stew.
Kafe Lin dishes look amazing! Economy rice is our daily staple food, definitely will check out this place! Look how loaded your plates are!! Salivating here!! 🤤
Trevor James from the channel The Food Ranger was there in Melaka recently, it would have been awesome for you guys to meet him. The good looks delicious there 😍
He was! Believe he filmed there before we were in Melaka though. He’s been in Malaysia the whole time we have. Maybe one day we will! The food is amazing in Melaka! We loved our time there
Hey Greg and Jumi!! Interesting to hear about Peranakan culture and that it stems from the Chinese that came to Malaysia. The food at Unicorn Cafe looks so flavorful.. love that it's family owned.
@@FoodandFootprints I see. So where is your next destination? Started feeling that you all ( including Jetlag Warriors & Ken Abroad ) gonna leave Malaysia soon. ☹️......very sad😞
We aren’t in a rush to leave Malaysia anytime soon. All depends on if Malaysia will continue to let us stay and what other countries open up. We love it here!
Unicorn cafe is a cute name and thought it's for modern food type of cafe but surprise it's for Peranakan food. Glad to see that the food is delicious and they also serve pork dish which is not very common as you said. Homecook meal is a winner! oh yesss cendol for dessert 😍
Haha yeah it seems that way but we loved how homey the food was. And the family who owns it is so friendly. The cendol was awesome! We went again just for it on our last day when Puri and Sue came down 😁
Love the BTS on how the kuihs were made, amazing B-Rolls guys! 😍😍😍 hahaha!! Yes I like to eat kuih lapis layer by layer, I die inside when I see someone (Puri) eat the whole thing 🤣
Thank you so much, guys! 😁😁 It was really a treat to go BTS and see the kuih making process. Made eating them afterwards that much more special. Hahaha now we can understand why - it is much better to eat layer by layer
Wow buah keluwak, seriously that's really classic nonya food. So nick is definitely never try it, i tried many times from mom's cooking but never knew it's hard to prepare 😆
I have seen it spelled differently. Is it Kuhe? In college, a dorm mate was an exchange student. His mother sent him an assorted box for Christmas. He shared with the entire house. He was very happy that someone enjoyed it, me, as much as him. It was a great experience. I enjoyed it through your video, all over again! Thanks!! HAPPY BEST NEW YEAR!!!!
Oh yes have seen it spelled “kueh” before too. That is so cool! Can imagine how good the kuih must have been. We were so lucky to be able to go behind the scenes and watch the process of making the kuih - definitely gives a whole different perspective. Your dorm mate’s mom must have put in lots of time and effort to make them. Happy New Year to you too! Thank you for all of your wonderful comments and support 😁
That is a great description of turu turu, I hope I am spelling it right. Wow, pineapple, coconut milk and fish soup, this is a fantastic mix. And yes every time you describe a meal from Malaysia I try to understand that mix of flavors and I always imagine how all the ingredients macerate together I remember when you guys show this dessert in your NYC videos ☺
Thinking right now about how to teach this kid to dive into cooking like this. Sometimes, it's just flying and going to a new place where you're going to have to expand your palette just to eat, period. Like the high dive without a net. You just have to trust the experience. And you have. You're showing that expansion of the palette can be such amazing exploration. Bonus: Greg said "fluffy." Twice.
That is the way to go. Fret not, I (Greg) was quite a picky kid growing up and didn’t expand my horizons until my teen years. Took until my early 20’s to really become more open-minded to different foods. Haha the fluffy counter!
Baba Charlie Cafe... so many interesting things we have never seen before. That bowl was DEFINITELY decked out!! So much delicious and unique food items!! Thanks for taking us with you and Happy Holidays to you and your families!! Love you guys to the moon! :)
Nyonya in an ancestral house, wow, how did you guys find this awesome place? I see Puri and Sue!! The decor is fantastic Otak otak 😍😍😍 So much seafood and with the rice and the sauces, what a freaking awesome spread of food guys.
Our viewer turned friend, Kelvin, who grew up in Melaka brought us here. And Puri and Sue came down for the day to eat and we drove back to KL together. Decor and food were awesome! We were SO stuffed after
Kuih, man.. Y'all introduced me to this in another video. It looks beautiful and so cool to see the process! This is definitely in my bucket list. Hopefully I can find it in a big city here in the States when I can do a little traveling.
Yup! We ate it in our NYC Malaysian food video and also in a few videos here in Malaysia. Being able to go behind the scenes and watch it be made was really special. Hope you can find it too!
Baba Charlie is my fav spot of all! Such interesting food options and they all look so amazing. I'm so hungry right now and it's after midnight 😭 so cool you met Baba Charlie! 🙌
Unicorn cafe, great name! Gotta have it with the rice, gotta agree with you. Also goes well with the pork and potatoes .. mmm looks like the right amount of spice!
yummmm....nyonya curry laksa is my favourite laksa among all laksa Malaysia...In previous Ampang Park food court in KL, it used to have one vendor with my most favourite curry laksa ever, balanced taste of the gravy...Ampang Park no longer there..i’m gonna miss it whenever i go back to Msia...Anyway, enjoy ur time in my home county guys!...Btw, Greg is a natural when it comes to describing taste n all, and it’s funny to see Jumi’s impatience to eat the foods while Greg is describing them...Cheers n Happy 2021 from Malaysian in Kuwait 🇰🇼!..
Love Nyonya laksa - so nice and flavor-packed. Funny you mention Ampang - we just ate dinner there! We are loving our time in your home country - so happy we have been able to stay for as long as we have. Thank you so much! Appreciate the nice words and we wish you a happy 2021!
So great you guys have made good friends over there. That laksa looks ridiculously good. We're on a detox diet right now and suffering watching this. 😂
Absolutely awesome guys I really enjoy your content food looks absolutely great wish I could have the money to travel to be there and testes food out for myself
Your 2nd Food Stop... Love that it's in an Ancestral house. That would make such a cozy place... O M G!! We saw Puri and Sue eating with you guys there! So awesome. That chicken at 8:20... WOW!! Such a beautiful dark broth!
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
This is the final episode of our Melaka series - we hope you enjoy watching these as much as we enjoyed filming them and eating all of it!
Check out the rest of our Melaka series here:
th-cam.com/play/PLxmlcVqBXKF3k99k48Zp_09SCKwhrWig1.html
To be the first to know where we are going next, behind the scenes content and more goodies, check out our Patreon page:
www.patreon.com/foodandfootprints
Hei, Guys☺ Happy Merry Xmas🎅 And 2021 New Year😀
Where are you guys heading next?
Really enjoyed all the melaka series. Wish you made more ☺️
@@kimkitlim7626 Thank you! Merry Christmas and Happy New Year to you too!
@@judasy3991 We are back in KL for a while. Not sure for how long, but maybe some short day/overnight trips within a few hours of KL too.
Thank you very much! Glad that you enjoyed the Melaka series. We had a great time there and loved the food
@@FoodandFootprints Ya And Your Guys Had To Take Care Too☺ Now The Virus Cases In Selangor/KL Is Almost Increase EveryDay😓
ahhh Nyonya food❤️❤️❤️😋
Love it! Made us think back to when we first met up and cooked some Nyonya food together
So cool that you got to see the process at Baba Charlie! All those colors...steams...it's so nice!
It was such a treat! Baba Charlie is the man and we were so lucky to be able to check out the process
I keep on smiling to myself when cute Jumi waiting rather impatiently for Greg to explain on each kuih, as Greg always have the first bite and describing them, and as soon as he almost finish describing, she grab it away immediately and pop into her mouth. 🤣🤣🤣
😂😂😂 that is a very common occurrence! So funny to watch on camera
😂 Jumi u are so cute...
Every spoon Greg eats light up his face.love to see his expression .I love peranakan foods too.it truely rich in flavours.
Those flavors really are special! We waited until coming to Melaka to really dive into Peranakan food and glad we did
Does Greg speaks Malay? He’s mentioning all those Malay words with such perfection and without hesitation.
Thank you! I don’t, but have picked up some words and phrases during our stay. I really try to learn the correct pronunciations as much as possible from listening to locals say words and asking when not sure.
Yes..from a person who loves Greek food and pizzas from NYC..to hear him pronounce the name of local dessert,cakes and dishes in perfect Malay simply amazing
Greg is adopted malay already hehe
That pineapple gravy looks fantastic! And by Greg's face, we know it really is! 👍
It was incredible! My kind of dish for sure
Thanks guys for bringing us to Nya-Bongsu together to feast with you guys! 😍😍😍 Also thanks Kelvin for the recommendation!!
Thank you guys for coming to Melaka and bringing us to KL! Such a fun day. Loved the recommendation from Kelvin - such a cool spot
We didn't visit Melaka because...we extended our days in east coast... 😎🏝️
But it's definitely on the list and will be checked next time!
Can’t blame you guys! The east coast is beautiful and the island and beach vibes there make it hard to leave.
That’s the beauty of Malaysia, always much more to come back to visit. Highly recommend Melaka!
As soon as the borders open up, can't wait to visit Malaysia! Melaka seems to have such amazing food options!
Melaka blew us away with the food! Part of the reason why we stayed for 5 weeks haha. You guys will love Malaysia
Amazing that everything is handmade, and definitely seeing them make everything shows how much love is put into their food!
Definitely made it even more special to watch it being made. Lots of love 👍
Love how homey the food is in Unicorn Cafe, definitely didn't expect it coming from a nice cozy cafe! Glad you guys brought us there for cendol there too! 😍
We loved the homey food at Unicorn Cafe! And really wanted that cendol one last time - glad we got to have it together when you came!
They actually moved from "Ole Sayang" @ Novotel area to the current place when they just started, found by chance when we went jogging! 😅 Our effort ruined after that!🤦🏻♀️🙈
@@joycetan4684 Ahh good to know! Very nice little shop
@@FoodandFootprints True..😁
I am really amazed by Greg’s pronunciation of our local foods. Spot-on every single one of them. He sounded like someone who has been living in Malaysia for many years.
Thank you very much, Calvin! Been trying to pick up on the pronunciations by listening to locals
Yay cendol! What a great way to end the homey meal!
It was! That gula melaka was so nice and rich
Huge props to Greg and Jumi for their engaging, on-point commentaries. This episode does great justice to peranakan food in Melaka! 😋👍👏👏👏
Thank you very much, Dorothy! Means a lot to hear and we appreciate it
Wow those cakes are so wonderful and super colorful!! These babies are so nice! The way its made! Layers and layers of color its yum!!
They are! We always liked kuih, but seeing them made fresh made us appreciate it even more! Colorful and delicious
Share nice new friend 🌿
Thank you!
What a nice feast with Puri&Sue in the dinning room. Feels definitely homey!
It was! We were so happy they came down to Melaka for the day and eat together
10:14 Looking @ Greg pampering his tummy, 😂😂 he Nailed it, alright! 🤤 Burppp..
@@joycetan4684 Haha that was the same day we went to Unicorn Cafe + Baba Charlie before we headed back to KL!
@@FoodandFootprints Wooohoooo pig-out! I know that feeling, I or rather We, normally do that too before hitting back to KL!😂🤫🤫
😂😂😂 for good reason
Love nyonya food!!
Same here! Such wonderful flavors
Cencaluk Melaka is the best usually add lime, cili, onion and garlic also sugar it’s good as a sauce to dip grilled fish yummm
We will need to try it that way. Sounds good!
@@FoodandFootprints it is you need to balance the flavour add water if it’s too much
Its mind blowing how much variety of food is in Malaysia especially throughout the regions. I also like the restaurants that gives you a feel like if your eating home.
You’re right. We’ve been loving visiting the different states and trying the specialties in each. We definitely got that feel of eating at home at a bunch of these Nyonya spots
So awesome you guys got to see how they made it! So many layers, it's beautiful!!
So happy we got to go behind the scenes to watch it made. Gave us even more appreciation for it
Omg been so excited for your Melaka peranakan episode!!!
Thank you, guys! We’ve been so excited to share it 😁
Been watching your videos since long time ago
Enjoy your time in Malaysia guys ☺️
Thank you so much! We are really enjoying it here
love Jumi's hairstyle and fresh look during intro scene.. enjoyed watching so much esp all the beautiful scenes, interior and exterior deco, all those lovely settlngs and yummy food ..love how Greg and Jumi so accurately describe and point out the unique point about particular kuihs, dishes and dessert..love how Greg appreciated pongteh..and best how Greg and Jumi emphasize the kuihs that is just perfect in salty santan and sweet taste which is rich in real natural ingredients and not overly sweet..I have to watch this vlog over and over again to go thru every aspect of it...
I mentioned to a friend , if it's about promoting food and getting the food appreciated to its finest detail and for the food to get justice in review best to invite Greg and Jumi..and for the food to be appreciated and wipe the platter clean and thankful for and truly enjoyed, invite A Train Travels..just because I see A Train Travels adaptable to all the food he tried and expanding his tastebud
Thank you so much, SK! Always enjoy reading your thoughtful and sweet comments. Appreciate your support 🙏
Peranakan food is uniquely Malaysian fusion. Some of the best food ever.
Totally agree! It is an incredible cuisine
Love that shot with the spinning table!
Thanks, guys! The beauty of lazy Susans
I was laughing watching jumi waiting for greg to finish explaining the kuehs.. she was eager to have a taste of the kuehs.. hahaha
Hahaha always!
I'm ready for some Melaka food!!! So nice unique Chinese malay food!!
Oh yes! This is the grand finale of food in Melaka from us, so we had to finish off with Nyonya food 😁
Anything with coconut flavor excites me, that's an amazing wrap up for the delicious meal!
There are so many great coconut flavor dishes here! You will be in heaven haha
We just ate kuih talam with durian on our Malaysian friend place on Xmas day, soo good 😋
Yum!! Oh man with durian that must have been so good
13:06 Love that dissolve transition. I originally thought it was a wipe with lines and colors not knowing it was a spinning floor. Very creative.
Thank you so much!
Aw I love how you guys compared eating at Unicorn Cafe to eating at home!! It definitely looks so warm and comforting!
It was! And the family who owns and runs it is so nice. Felt like eating at their home
That is like eating with all your senses, love when you can truly smell all you are eating. And when you can even hear it like ASMR but your own experience, that is awesome
Definitely - makes the experience even more special
Wow you guys tried a dish using buah keluak and cincalok.
Those are native ingredients and very unique.
We love eating beef soup cooked with keluak called "rawon" (Indonesian dish), so good!
Ohh rawon sounds familiar. We may have eaten it at Indo Java before. Definitely want to try it in Indonesia someday
D nyonya laksa n d nyonya kueh r d top on my list when in Melaka.
For good reason. Always nice to eat the specialties wherever you go
Rice is def essential to malaysian dishes..a must need to soak up all those delicious flavors!! The gravy looks so good!
So true! Gotta mix all that gravy with the rice
Wow the way you could cut that chicken with your spoon -- you definitely know it's tender!!
Sooo tender and delicious!
Oooo yeah starting it all off with the stingray curry 🍛 you know this video gonna be 🔥 Nya looks awesome would love to go there when we're back. The vibe and the spread looks amazing just like the family would make. Hey look at that spotted some familiar faces 😂 there is no way you can do a nyonya food episode without some kueh. Y'all picked an awesome spot kueh lapis is one of yen's favorites. She eats it piece by piece 😊 the blue one with the sago intrigues me though 😯 awesome vid so much good food 👌
That stingray kuah lada was really nice! Loved the whole meal at Unicorn.
Nya was such a great family style spot too. Haha that was when Puri and Sue came down to Melaka to eat and bring us back to KL. Also brought them to the first and last spots in the video 😁
Kuih is a must! And we were so lucky to be able to go behind the scenes at Baba Charlie to watch the kuih made. The sago one was delicious!
Thank you so much, guys! Glad you enjoyed it. Means a lot with you having a close connection to Melaka
We love economy rice! Nice to know there is nyonya food restaurant with economy rice style in Melaka 👍
Yes! Such a great idea
Oh my gosh kuih heaven😍🤩🥰 yup i normally eat kuih lapis by peel them one by one 😆 the best way to enjoy it for sure!
Definitely was kuih heaven there! Peeling it is the best way for sure
Great to see you guys in Malacca. Enjoying the food.
Thank you! We loved Melaka and all the great food there
D nyonya kueh r my fav. Can't stop eating them if I have d chance. Love all of them.
They are wonderful. Such a nice variety of them here at Baba Charlie. We ate a bunch more, but that would’ve made the video too long. Easily could’ve made a whole video just on Baba Charlie
@@FoodandFootprints Wonderful indeed.
@@FoodandFootprints Since u said so, keep it in future, just a video on d nyonya kueh in Melaka ie Baba Charlie.
Lime leave flavour 😋, yes - when a dish feel
Comforting , that is the kind of dish that reminds you of your moms cooking
That’s what we loved about these dishes 😁
We can tell you guys really like Melaka. The food does look very homemade and comforting. Peppercorn gravy sounds good. Ooohhh, give us the pork and shrooms stew.
Oh yes we definitely do! Exactly why we stayed for 5 weeks and filmed 4 videos here haha. The pongteh was delicious - bet you guys would love it!
I really enjoy watching yr videos especially during yr meal time. There’s not a time that u n jumi did not enjoy the food or complain. Awesome.
Thank you very much! We do like to keep things positive in our videos and highlight great food
Everything looks yummy...
It was! Loved the Nyonya food here
Haha Greg's face after eating the pineapple curry!!!! Iconic!!!
😂😂 It was that good!
Wow that coconut pandan cendol read bean dessert! Great way to finish it off a meal
So refreshing and tasty!
Kafe Lin dishes look amazing! Economy rice is our daily staple food, definitely will check out this place! Look how loaded your plates are!! Salivating here!! 🤤
Such a genius idea to do economy rice with Nyonya dishes! We were so hungry for that meal and loaded up
It feels like at home? 😍😍😍 that is our favorite feeling when eating
It does! And the family who owns and operates it is so friendly
Trevor James from the channel The Food Ranger was there in Melaka recently, it would have been awesome for you guys to meet him. The good looks delicious there 😍
He was! Believe he filmed there before we were in Melaka though. He’s been in Malaysia the whole time we have. Maybe one day we will!
The food is amazing in Melaka! We loved our time there
Hey Greg and Jumi!! Interesting to hear about Peranakan culture and that it stems from the Chinese that came to Malaysia. The food at Unicorn Cafe looks so flavorful.. love that it's family owned.
We loved Unicorn Cafe! We chatted with the family a bunch too
I love those nyonya kuih...umm yummy!
Yes! We love them too
Good evening Greg &;Jumi! You are back to my hometown Malacca!
Good evening, Kellie! This is our grand finale episode from our stay in Melaka
@@FoodandFootprints I see. So where is your next destination? Started feeling that you all ( including Jetlag Warriors & Ken Abroad ) gonna leave Malaysia soon. ☹️......very sad😞
We aren’t in a rush to leave Malaysia anytime soon. All depends on if Malaysia will continue to let us stay and what other countries open up. We love it here!
Love the song you are using at the beginning of the video. Sorry guys we are late on catching up with your video
Thanks, guys!! No worries at all 😁
Ohh all these cakes are different.. one looks fuzzy.. sweet and savory.. made fresh from batter! One even has durian in it mmm..
Yes! And there were a bunch more where those came from. Just couldn’t fit them all in this video. Even some savory too!
Baba Charlie! I like that name!! Wow that laksa is max loaded!!! That nice prawns and fish balls! Its beautiful!!!
Yes! Baba Charlie is a great guy - he’s a legend in Melaka. We nicknamed him the King of Kuih! That laksa was soo good
Unicorn cafe is a cute name and thought it's for modern food type of cafe but surprise it's for Peranakan food.
Glad to see that the food is delicious and they also serve pork dish which is not very common as you said. Homecook meal is a winner!
oh yesss cendol for dessert 😍
Haha yeah it seems that way but we loved how homey the food was. And the family who owns it is so friendly. The cendol was awesome! We went again just for it on our last day when Puri and Sue came down 😁
Nya-Bongsu seems like such a cozy place to be! Really like their decorations. Food is looking so good too
It was! So glad our new friend recommended it to us.
Always Fantastic videos!!
Appreciate it, Jason. Thank you!
@@FoodandFootprints Anytime
Buffet style is something that we also look for when traveling. Great way to try different things. Nice cafe.
Such a great way to get a mix of flavors and cooked the same way
10:13 Greg: "oh, thanks, we are so full!"
😂😂😂 that was such a feast! Belly was bulging for sure
@@FoodandFootprints 🤓🤣🤣
@@joycetan4684 😂😂😂
Love the BTS on how the kuihs were made, amazing B-Rolls guys! 😍😍😍 hahaha!! Yes I like to eat kuih lapis layer by layer, I die inside when I see someone (Puri) eat the whole thing 🤣
Thank you so much, guys! 😁😁
It was really a treat to go BTS and see the kuih making process. Made eating them afterwards that much more special. Hahaha now we can understand why - it is much better to eat layer by layer
Lol I do that most of the time...😂
Wow beautiful location at the 2nd spot. Such an intimate family feel. The spread looks amazing!
Such a nice place! So glad our friend brought us there. We really feasted too haha
nice share!!!!!
Thank you!
Omg!, I'm so so hungry watching you guys eating the laksa ..the kuih!,..
They were so good!
So the food serve like in wedding in asia where you just grab what you want in a plate 🙌🏻
Yes! Love that style
Wow buah keluwak, seriously that's really classic nonya food. So nick is definitely never try it, i tried many times from mom's cooking but never knew it's hard to prepare 😆
Ohhh awesome your mom makes it! Nick needs to try it sometime haha
Nonya laksa in Baba Charlie is so generous, loaded with those prawn, fish balls gosh! Im surprise u guys sharing it loll
It was! Haha I’m more of a laksa lover than Jumi
I have seen it spelled differently. Is it Kuhe? In college, a dorm mate was an exchange student. His mother sent him an assorted box for Christmas. He shared with the entire house. He was very happy that someone enjoyed it, me, as much as him. It was a great experience. I enjoyed it through your video, all over again! Thanks!!
HAPPY BEST NEW YEAR!!!!
Oh yes have seen it spelled “kueh” before too. That is so cool! Can imagine how good the kuih must have been. We were so lucky to be able to go behind the scenes and watch the process of making the kuih - definitely gives a whole different perspective. Your dorm mate’s mom must have put in lots of time and effort to make them.
Happy New Year to you too! Thank you for all of your wonderful comments and support 😁
oooh we'd be automatically drawn in by the smell of lime leaves! Looked delicious too!
Lime leaf is one of the best flavors out there!
Super delicious make me hangry
Haha can’t blame you!
🤣I learned a new word today 🤣
When one is hungry & angry, it is called hangry 👏👏👏
🙋♂️🥂🙋♀️
@@freedomrespectjoy5072 It is a pretty important part of our vocabulary 😂😂
D nyonya cendol looked so creamy n delicious, rich with coconut milk.
It was! And the gula melaka was so nice rich and smoky
Nya Bongsu looks like such a beautiful place! Love it
What a feast btw
It is! Glad we had Puri and Sue and our friend Kelvin with us
That is a great description of turu turu, I hope I am spelling it right.
Wow, pineapple, coconut milk and fish soup, this is a fantastic mix. And yes every time you describe a meal from Malaysia I try to understand that mix of flavors and I always imagine how all the ingredients macerate together
I remember when you guys show this dessert in your NYC videos ☺
Close - turo turo (means point point). That lemak nenas was absolutely amazing! Wouldn’t mind eating just a whole portion of it with rice.
Greg you are so good on describing all the nyonya kuih!
Homemade kueh is always good!!
That durian pancake is the winner for me too haha.
Thank you! Loved tasting all the different Nyonya kuih. We ate a bunch more too, but couldn’t fit it into the video haha. Loved that durian pancake
another nice video 👍🏼
Thank you so much!
That layered desert is pretty cool. Didn’t know you could peel it also. Cool to see how they lade it also. Hope you guys have a Happy Year guys.
It is! We love Nyonya kuih and it was really special to watch it made fresh. Thank you and we wish you a happy new year too!
Thank u for this much awaited video on d nyonya kueh n cuisines in Melaka.
Our pleasure! Know you have been eagerly anticipating this one. Hope you enjoyed it!
@@FoodandFootprints Thanks again.
@@Yasin_Affandi You’re welcome. Thank you for always watching and supporting!
@@FoodandFootprints My pleasure.
Thinking right now about how to teach this kid to dive into cooking like this. Sometimes, it's just flying and going to a new place where you're going to have to expand your palette just to eat, period. Like the high dive without a net. You just have to trust the experience.
And you have. You're showing that expansion of the palette can be such amazing exploration.
Bonus: Greg said "fluffy." Twice.
That is the way to go. Fret not, I (Greg) was quite a picky kid growing up and didn’t expand my horizons until my teen years. Took until my early 20’s to really become more open-minded to different foods.
Haha the fluffy counter!
Baba Charlie Cafe... so many interesting things we have never seen before. That bowl was DEFINITELY decked out!! So much delicious and unique food items!! Thanks for taking us with you and Happy Holidays to you and your families!! Love you guys to the moon! :)
Loved Baba Charlie cafe! Thank you so much and happy holidays to you both and your families too!
Nyonya in an ancestral house, wow, how did you guys find this awesome place? I see Puri and Sue!!
The decor is fantastic
Otak otak 😍😍😍
So much seafood and with the rice and the sauces, what a freaking awesome spread of food guys.
Our viewer turned friend, Kelvin, who grew up in Melaka brought us here. And Puri and Sue came down for the day to eat and we drove back to KL together. Decor and food were awesome! We were SO stuffed after
Kuih, man.. Y'all introduced me to this in another video. It looks beautiful and so cool to see the process! This is definitely in my bucket list. Hopefully I can find it in a big city here in the States when I can do a little traveling.
Yup! We ate it in our NYC Malaysian food video and also in a few videos here in Malaysia. Being able to go behind the scenes and watch it be made was really special. Hope you can find it too!
Baba Charlie is my fav spot of all! Such interesting food options and they all look so amazing. I'm so hungry right now and it's after midnight 😭 so cool you met Baba Charlie! 🙌
Baba Charlie is a great guy! Being able to go behind the scenes and watch the kuih being made was a really special experience.
thank for taste Malacca food
Unicorn cafe, great name! Gotta have it with the rice, gotta agree with you. Also goes well with the pork and potatoes .. mmm looks like the right amount of spice!
We loved that pongteh!
Yummy
Loved the food here!
yummmm....nyonya curry laksa is my favourite laksa among all laksa Malaysia...In previous Ampang Park food court in KL, it used to have one vendor with my most favourite curry laksa ever, balanced taste of the gravy...Ampang Park no longer there..i’m gonna miss it whenever i go back to Msia...Anyway, enjoy ur time in my home county guys!...Btw, Greg is a natural when it comes to describing taste n all, and it’s funny to see Jumi’s impatience to eat the foods while Greg is describing them...Cheers n Happy 2021 from Malaysian in Kuwait 🇰🇼!..
Love Nyonya laksa - so nice and flavor-packed. Funny you mention Ampang - we just ate dinner there! We are loving our time in your home country - so happy we have been able to stay for as long as we have.
Thank you so much! Appreciate the nice words and we wish you a happy 2021!
Very nice to see parts on how d kueh r made n cut into small pieces.
It amazed us to watch the process
@@FoodandFootprints Really nice.
HAVE A NICE DAY.....ENJOY YOUR PERANAKAN FOOD ....SO DELICIOUS & HAPPY NEW YEAR !!
Thank you very much! Happy New Year to you too
So great you guys have made good friends over there. That laksa looks ridiculously good. We're on a detox diet right now and suffering watching this. 😂
Making friends here in Malaysia has made our time much more special and makes it feel like home. Nooooo 😭😭
Very homey indeed! Nyonya food! I even see Puri and Sue joining in 🙂 like inviting your neighbors to some good feast!
Yes! Awesome to reunite with Puri and Sue in Melaka and feast together. Felt very homey
Looking Jumi face is so funny..😆😆😆
😂😂😂😂
Unicorn Cafe has it going on! I agree, it feels very homey when you have all those plates
It does! Think you would’ve really dug this spot. We also talked to some of the family during our meal - really nice people
Absolutely awesome guys I really enjoy your content food looks absolutely great wish I could have the money to travel to be there and testes food out for myself
Thank you very much! Hope you get the chance to visit Malaysia someday - we love it here
Beautiful footage in d Melaka city.
Thank you! The area around Jonker, especially Heeren, has a lot of beautiful buildings
Your 2nd Food Stop... Love that it's in an Ancestral house. That would make such a cozy place... O M G!! We saw Puri and Sue eating with you guys there! So awesome. That chicken at 8:20... WOW!! Such a beautiful dark broth!
Right? How cool is the place! So awesome to meet up with Puri and Sue again after a few months
Oh wow.. I saw #puriandsue
Yup! They came down to Melaka for the day to eat and tapau us back to KL 😂😂
Oh yeah the noodles look delish! Jumi is eating away while you explain lol! 😄
😂😂😂 always!