Obi I christened my grill with these tonight & OMG!!!! Even the dog was sniffing the air trying to figure out what smelled so good!!!! I’ve made shish kebab before and never been happy with them. The labneh worked fine & the chicken was SO TENDER!!! I have found my “go to” recipe & so happy I have leftovers for the next couple days!!!! Thank you!!!!
Your recipe is perfect. I tested it and my son rolled his eyes with delight, while eating 😋😋😋 I used chicken thigh fillets and marinated it overnight. Just so delicious. Thank you so much for this recipe 🙏🏻🙏🏻
Ive been cooking with middle eastern spices so much since i started following your channel, that i swear i can taste the marinade as you were explaining it! I will be making A LOT of this recipe 😊
I did a three hour marinade with this recipe tonight and cooked the skewers over charcoal. What a delicious recipe! The whole family loved it! Thank you again!
You guys are awesome! I've been wanting to learn about authentic Middle Eastern cuisine, but find not knowing Arabic is quite a limitation. It's great that you do ;)
My favorite thing about yogurt based marinades is that the yogurt has lactic acid which occurs naturally in muscle tissue, so those kinds of marinades don't break down the meat like vinegar based marinades that tend to make meat mushy
I just stumbled across this channel. It's past 10 PM and I am absolutely craving this right now. Subscribed and can't wait to make this and other yummy dishes.
I stumbled on to your channel. After watching a few of your videos , I’m ready to eat my phone. I’m definitely going to give this and other of your recipes a try. Thank you so much!!
Ive been waiting to make these Kababs for a while, managed to today, what a superb taste, chicken so succulent, wifey said she loved them too but maybe tone down the heat. Thank you very much for sharing, I will definitely be cooking more of your recipes 😂
Wonderfully done, thanks a million for this. I grew up with mushrooms being the vegetable of choice with taouk instead of onions and peppers, I have to say those were a first for me. But nonetheless this looks absolutely fantastic!
I don't know if you've done it yet, but have you thought about showing how to make an easy Tahdig (hope I remembered the spelling right)? That crispy layer of rice common in Iranian/Persian cuisine. I've only done it once but my children loved it.
I made these tonight for my wife and myself, she was skeptical but loved it and I absolutely loved it. I added a bit of hot paprika as well for a little bit of spice. I actually made them in my airfryer and they turned out absolutely amazing, we will definitely do it again. Thank you
@@RDR1456 I had it at 180 Celsius but overcooked it, honestly I would max it at 240 for less time, thats what a BBQ will do any way, just temp probe it to ensure they are cooked and after a couple of times you will know what to do. I've a Ninja AF400 so there are no racks, jus t 2 baskets
I hate you mate! I'm spending my lunch break watching your videos thinking about all that delicious food you cooking! ;) But to be serious, I've tried couple of yours recipes and they blowing socks off! Keep them coming!
Looks amazing. Big fan of the channel for a while now, thank you! Been eating a lot more M.E. dishes and your hummus is the best on the Tube. I recognise the thin pitta I love from my local Lebanese mezza place but can't seem to find it anywhere else - does it have a name? Do you make it yourself, or does anywhere sell it? S.W. London.
Hey Will, It's generally called Khubz. It is just regular pitta rolled out super thin and baked. The rolling thin is hard though without a machine. I buy it. You can find it at any turkish grocery store, there should be plenty in SW London. If you can't find one, there is a branch of TFC (Turkish Food Centre) somewhere in south.
I made this yesterday for an indoor barbeque ( thems the vagaries (HMHB) of the British weather). I had looked at a number of other recipes for Shish Taouk on TH-cam but none had the lurid orange colour of yours, which I liked btw. I assumed Turmeric, which I added, but it is not included in your list of ingredients. Could you enlighten me? Love the channel btw.
This really is great, had it last week after a while of eating the Turkish version (which is also great). The yogurt and sourness in this was a really refreshing change for me.
This looks so good!!! Thank you so very much for sharing this with us! I want to make it, but I don't have a grill like that. If I were to use the broiler how long should I cook the chicken for?
Yep 8-10 minutes per side. Put the broiler on high, and either skewer them or put them over a wire rack. Put the tray close to the broiler and check it with a thermometer for doneness
My goodness. I did this this weekend and I am very popular now with the wife. She lost her 2pounds weight that was hard to shift. I can thoroughly recommend you try this.
This turned out amazing in the oven in the Broil setting. I don't have 3 of those spices, so I used garam masala and added a couple teaspoons of turmeric for color. I also used some mint. I made a second batch tonight and used too much ginger. I recommend everyone who is adjusting to add more ginger or more turmeric as a last resort, as it probably just needs more salt or more lemmon
Obi I christened my grill with these tonight & OMG!!!! Even the dog was sniffing the air trying to figure out what smelled so good!!!! I’ve made shish kebab before and never been happy with them. The labneh worked fine & the chicken was SO TENDER!!! I have found my “go to” recipe & so happy I have leftovers for the next couple days!!!! Thank you!!!!
Yay, I'm so happy you liked it. Sounds like your dog has good taste. We just made it as well again and it was as good! Glad you liked it
LOL!!!!!!
These are amazing!
Using the flatbread to pull the kebab off the skewer is so satisfying to me, i love when cuisine is practical like this!
Your recipe is perfect. I tested it and my son rolled his eyes with delight, while eating 😋😋😋 I used chicken thigh fillets and marinated it overnight. Just so delicious. Thank you so much for this recipe 🙏🏻🙏🏻
Ive been cooking with middle eastern spices so much since i started following your channel, that i swear i can taste the marinade as you were explaining it!
I will be making A LOT of this recipe 😊
I did a three hour marinade with this recipe tonight and cooked the skewers over charcoal. What a delicious recipe! The whole family loved it! Thank you again!
I always trust the portly chef.
They know how good it is
Love of food and not the money of the diners
Dude, I'm gonna absolutely make your recipe. Thanks!!!!
one of the best culinary channels on youtube, keep it up bro
You guys are awesome! I've been wanting to learn about authentic Middle Eastern cuisine, but find not knowing Arabic is quite a limitation. It's great that you do ;)
This recipe is awesome! My family really enjoyed these - they are flavorful, juicy, and tender. Thank you!
My favorite thing about yogurt based marinades is that the yogurt has lactic acid which occurs naturally in muscle tissue, so those kinds of marinades don't break down the meat like vinegar based marinades that tend to make meat mushy
Thanks ! That is a great info
this may be true but the recipe also has lemon juice and vinegar (citric and acetic acids)
Vinegar has pH level of 2-3 Lactic acid is 4.5-7 nothing to do with naturally occuring just different acidity
@@brewskii9580 trust me, I'm a youtube commentor
VINEGAR-based marinades?? did I read that right???
Just made this in my air fryer since I don't have a grill and it still turned out AMAZING! Thank you for this recipe, it is the bomb!!!
We tried this recipe this weekend and it was excellent. Thanks for another great recipe.
Bammmm that looks amazing.
This is a fabulous channel. Great job with everything.
Can’t wait to watch more and experiment with some of your recipes
This looks incredible. Im an ex-Chef that is absolutely fascinated by this cuisine. Glad I found your channel.
Ohhhh, my wooord! You were completely right, this is the tastiest kebab recipe I’ve ever tried. Amazing! Thank you for sharing this. 👍👍👍
بحب قناتك جدا يا اوبي استمر إن شاء الله تحتفل بالمليون قريب
I just stumbled across this channel. It's past 10 PM and I am absolutely craving this right now. Subscribed and can't wait to make this and other yummy dishes.
Making these tonight! Thank you for the recipe, much easier marinade than the one I had been using.
Wow! Looks amazing! Definatley adding these to my grilling rotation!✌🤤
A fantastic video with clear and precise instructions ❤🌟👌🏽
These look great! Looking forward to more grilling content!
Looks amazing, thank you!
Well done. Clear, precise, no bullshit. Thank you
Looks so amazing. I have to try this.
Thank you for sharing! Can’t wait to try it 😊
That looks so good! Can’t wait to use that marinade on my next chicken skewer night for the family!
Thank you for the recipe for the sauce❤
That looks fantastic. I'm gonna have to try this one soon!
It would be helpful if you had a recipe page so I can upload it into my recipe app. Love the content.
Thanks bro, trying this right away!
Banging!!!
And, I was pleasantly surprised by those Masterbuilt Grills this weekend...after cooking a load of food on one.
Mmmm looks beautiful and tasty i will be trying it thank you 🥰
nice man, i was looking for some kebab recipes. thanks
I stumbled on to your channel. After watching a few of your videos , I’m ready to eat my phone.
I’m definitely going to give this and other of your recipes a try.
Thank you so much!!
Lovely BBQ. Looks like itll get good use with the weather having been so good recently in the UK!
Making those this weekend!
Your right!
Addictive!
What a wonderful recipe!
You seem like a great dude, and you made me hungry. You have my subscription brother.
That looks fantastic. I really want to try that.
They look sensational!!!
gonna try this today. looks delicious
Shishtao always reminds me of my grandpa, lovely ☺️☺️❤️
Ive been waiting to make these Kababs for a while, managed to today, what a superb taste, chicken so succulent, wifey said she loved them too but maybe tone down the heat. Thank you very much for sharing, I will definitely be cooking more of your recipes 😂
Wow that marinade 💯
Wonderful video.
I make these skewers often with a greek style yoghurt marinade. Next time I'll try yours! THX and 👍
Uuuu, im gonna use it next month, thanks
Just followed this recipe and put the marinated chicken in the fridge.....let's see im excited 😊😊
Wonderfully done, thanks a million for this.
I grew up with mushrooms being the vegetable of choice with taouk instead of onions and peppers, I have to say those were a first for me. But nonetheless this looks absolutely fantastic!
Making this right now. I subbed Kefir for yogurt and Aleppo chile powder for the paprika in the tomato paste substitute. 😁
looks amazing
pls include volume measurements! so tasty
Very nice, sir!
I don't know if you've done it yet, but have you thought about showing how to make an easy Tahdig (hope I remembered the spelling right)? That crispy layer of rice common in Iranian/Persian cuisine. I've only done it once but my children loved it.
Sweet grill Bro😍
يسطا انا بقيت بتفرج عليك لما بدور علي وصفات عربية بدل القنوات العربية، جامد والله كمل
بما انك جبت جريل بقا عايزيين حلقة عن مشاوي عربية عشان بحس انها مش مشهورة قوي في الغرب ودا حرام والله
Just you know, my small business restaurant is based on a lot of your recipes and we’re doing great! Thanks buddy!
Hahaha that's awesome! Patreon.com/MiddleEats if you want to support our recipe development 😁
@@MiddleEats he owes you lol
When I made this, I only used half the marinade, there was plenty. It’s so good we heated it up and used it as an after sauce - it’s so good!
Same!
Woooow sooo tempting really delicious recipe thanks for sharing such a nice Recipe 👍 Great job well done 👍👍 8
Nice food & bbq grill-what brand is it?
Request: feteer meshaltet recipe please! I've seen and tried many, but they're not the same as in Egypt.
This looks Devine. Please send me the link as where I can bye these Skewers. Thank u
I made these tonight for my wife and myself, she was skeptical but loved it and I absolutely loved it. I added a bit of hot paprika as well for a little bit of spice.
I actually made them in my airfryer and they turned out absolutely amazing, we will definitely do it again. Thank you
Hey, im going to try this, can you tell me what setting and what rack you used?
@@RDR1456 I had it at 180 Celsius but overcooked it, honestly I would max it at 240 for less time, thats what a BBQ will do any way, just temp probe it to ensure they are cooked and after a couple of times you will know what to do.
I've a Ninja AF400 so there are no racks, jus
t 2 baskets
There is a proverb in my town: Don't watch Middle Eats when you are hungry 😂😂
Great recipe, and mouthwatering video, as always, ty 🙏🏻🙏🏻^^
Hey, can you please make a detail video for tips and tricks on using charcoal grill?
I love the loud rock music for the grill shots. Great satire on yank BBQ shows
Nice Turkish recipe!
awesome recipe chef , please show ARABIC AREEKHA recipe please
Man, they are professionals at it.
I hate you mate!
I'm spending my lunch break watching your videos thinking about all that delicious food you cooking! ;)
But to be serious, I've tried couple of yours recipes and they blowing socks off!
Keep them coming!
excellent video
I hope the grill gets that intro every time you use it!
Looks amazing. I’m keen to know what grill that is too! Anyone know?
Beautiful Guga tribute 🔥
Wonderful recipe! I make it all the time. How come yours ends up so yellow? Mine tends to be more reddish brown
Food of the gods.
Looks amazing. Big fan of the channel for a while now, thank you! Been eating a lot more M.E. dishes and your hummus is the best on the Tube.
I recognise the thin pitta I love from my local Lebanese mezza place but can't seem to find it anywhere else - does it have a name? Do you make it yourself, or does anywhere sell it? S.W. London.
Hey Will, It's generally called Khubz. It is just regular pitta rolled out super thin and baked. The rolling thin is hard though without a machine. I buy it. You can find it at any turkish grocery store, there should be plenty in SW London. If you can't find one, there is a branch of TFC (Turkish Food Centre) somewhere in south.
SO YUM
Loved the Guga vibes during the grill presentation 🤣
Where did you get the stainless skewers ?
I made this yesterday for an indoor barbeque ( thems the vagaries (HMHB) of the British weather). I had looked at a number of other recipes for Shish Taouk on TH-cam but none had the lurid orange colour of yours, which I liked btw. I assumed Turmeric, which I added, but it is not included in your list of ingredients. Could you enlighten me? Love the channel btw.
Lol even the English guy has to do the American style slow grill shot with distorted guitar soundtrack. What can you say, its a classic, innit?
If I can't get hold of the red pepper paste could I use Korean gochujang as a substitute?
This really is great, had it last week after a while of eating the Turkish version (which is also great). The yogurt and sourness in this was a really refreshing change for me.
This looks so good!!! Thank you so very much for sharing this with us! I want to make it, but I don't have a grill like that. If I were to use the broiler how long should I cook the chicken for?
Try 10-12 minutes per side, but keep an eye on them.
I use a metal oven dish to hold the skewers, with baking paper to catch the drips.
I’d say more like 8-10 minutes per side with the broiler on. They dried out when I left them in for longer.
Yep 8-10 minutes per side. Put the broiler on high, and either skewer them or put them over a wire rack. Put the tray close to the broiler and check it with a thermometer for doneness
Nice
My goodness. I did this this weekend and I am very popular now with the wife. She lost her 2pounds weight that was hard to shift.
I can thoroughly recommend you try this.
Do you have a recipe for the white sauce?
What kind of yogurt did you use?
I’m a big fan of the Iran one that uses saffron
Would be great if you can provide temp and time for oven version
This turned out amazing in the oven in the Broil setting. I don't have 3 of those spices, so I used garam masala and added a couple teaspoons of turmeric for color. I also used some mint.
I made a second batch tonight and used too much ginger. I recommend everyone who is adjusting to add more ginger or more turmeric as a last resort, as it probably just needs more salt or more lemmon
where you got your grill from? usually i know those type are only gas
Could you add sliced cucumber and tomato to the pita as well or do those flavors clash?
Ooooh, the Adam knife.
Whats the barbecue you are using buddy?
yummy
Please give me the name of the type of flatbread you used. Thank you.
Obi…sir…you’re a credit to society