I had to miss the first 2 weeks of all my classes; and I'd like to say that "Master Organic Chemistry" and "PatrickJMT" have helped me tremendously; I was able to stay in all my courses and catch up over the last 2 weekends thanks to you guys! Thanks again for all the great videos, work, and effort you put into making these available for us!
I've never done chemistry before but I'm studying biochemistry at the moment and this really helped me understand a difficult concept. Thank you so much!
Test season kicks off tomorrow, as much as I should know this fluently we all forget the basics after a while. Very concise, lecturers tend to become very smug if I ask to be reminded of something which we covered years ago
RigurusShmigurus As said in the video, pKa values come from experimental measurement of equilibrium constants. They're not something you can just figure out from first principles.
I had to miss the first 2 weeks of all my classes; and I'd like to say that "Master Organic Chemistry" and "PatrickJMT" have helped me tremendously; I was able to stay in all my courses and catch up over the last 2 weekends thanks to you guys! Thanks again for all the great videos, work, and effort you put into making these available for us!
thank you very much, glad to hear that it was helpful!
I've never done chemistry before but I'm studying biochemistry at the moment and this really helped me understand a difficult concept. Thank you so much!
Test season kicks off tomorrow, as much as I should know this fluently we all forget the basics after a while. Very concise, lecturers tend to become very smug if I ask to be reminded of something which we covered years ago
Superb! Very very understandable. Covered all the base's....oops I mean acids! Lol.
Thank you so much for this great video, made my coursework far easier!
So how can we measure that constant in the lab if we don't know it?
This is the most helpful video I found on this subject. Thank you so much.
Um i thought hcl was a strong acid so that it all dissociates into ions and it cannot reverse back?
Why strong bases( weak acids like NH2 and alkanes have pka in negative?
They aren't negative, they have negative exponents. So the dissociation is very small.
I bet its the exact same for bases?
Finally i got understandable explanation. Thank you.
Glad it helped!
Glad you found it helpful!
This is SUPER HELPFUL! Thank you so much
Now I really understand this concept..thanx!
Glad it was helpful! I invite you to check out membership opportunities awaiting you as well! Check it out here:
bit.ly/2YctxPb
how can i prove it the ka ?
excellent explanation!
Glad it was helpful!
Great lesson. Thanks!
Is this list of pka’s downloadable?
Thank u for wonderful explaination please make video on difference in pka and pH
can you make a video about the factors that influences pKa?
Please make a video explaining the relationship between pKa, pI and pH. How we analyse the details?
Excellent! Thanks!
You're welcome
I'm studying this at the moment. Chemistry is not my forte and i'm really finding it tough.
I'm just completely lost on this concept... How did you get 10 to the 8th from just writing down H+ and Cl- in brackets over H - Cl???
Bart Somerson The value 10^8 comes from laboratory measurement. It's not something you can just magically figure out by looking at.
very educative .thank you regards
You are welcome. I invite you to check out membership opportunities awaiting you as well! Check it out here:
bit.ly/2YctxPb
very good. . keep on trucking. . :)
RSK!!!!
Real Sweet Kids
thanks a lot.god bless you.
clear and direct
Good explanation
man your fan distracted me for a second. I thought my computer was overheating.
thanks!!
Explains literally nothing. Where do the answers even come from? Finished watching the video more confused then I started. Use numbers.
RigurusShmigurus As said in the video, pKa values come from experimental measurement of equilibrium constants. They're not something you can just figure out from first principles.
seriously -_-