I waited for this moment for a long time sir.....now u started a channel...am very very very happy....thank you sir....all our support will be for u sir....
Hi sir .ur so sweet and great .unga recipes always superb. I like kathirikai.( Brinjal )endha dish pakkarapave kalakala eruku. Definitely i will try sir. Thanku so much for sharing..
i am so happy u started a channel. u r such a wonderful chef. from my childhood i learned cooking seeing ur cooking video in tv. wenever i follow ur recipe exactly 100% success. everyone tasted that will use to tell vowwwww u r cooking awesome. all crexit goes to u sir.pls make lot of vegetarian recipes sir...... pls........ this is a small request. that too small onion simple kaara kulambu.
Sir Dal Makhani , recipe like top restaurant taste needed. Bcs cooking with Black dhal we need to know from your hands . I am a great fan of you thalaiva. What a master genius you are.
Good morning chef, Am a big fan of yours and my husband says you are someone really great. I have a doubt whether we need to slit the bringals. Please help
அருமை சார் கத்தரிக்காய் சாப்ஸ் . நீங்கள் கையல பண்றது தான் பாரம்பரியம் சுவையும் நன்றாக இருக்கும் எங்க பாட்டி இப்படித்தான் செய்வார்கள்.மட்டன் சுக்கா செய்வது எப்படி என்று வீடியோ போடுங்கள் சார் .
Thank u for awesome dish tmw i will try this dish.u dont change ur way of cooking sir.by your tiffen sambar all members in my house all r like that dish and asked me to do on this same way of cookig sambar.
Hi Sir ur recipes r superb........ kindly show us when u make this chile powder for your home. do not worry abt others saying gloves and spoon these r the people return back to our an-sisters days vessels and method of cooking. they doesnt know even using hand measurement is also used by our an-sisters. Thxs for your videos.
@@ChefDamusMulticuisine neenga sonna saritha sir.unga egg thokku veetla 2time try Panna come out very well sir.thank u sir.ithu Pola neraya dish podunga.
Normely when add brinjal without skittish g you put it in the water the brinjal which floats on top has git worms are not for consumption which does not float is good brinjal .
Chef Damu is a valueable asset to us.He can be bestowed with a doctrate degree
I waited for this moment for a long time sir.....now u started a channel...am very very very happy....thank you sir....all our support will be for u sir....
i learned so many receips frm ur vedios sir.u r the best.
Sir whatever u do that's all like magic.... And u r crt always.... gloves never compensate the real taste of dish... ☺️♥️💯
Hi sir .ur so sweet and great .unga recipes always superb. I like kathirikai.( Brinjal )endha dish pakkarapave kalakala eruku. Definitely i will try sir. Thanku so much for sharing..
Kalakal sir neenga, evlooo simpl ah solitharel elaarukume ez ah irukara maari, really nice tip for extra salt... thanks a lot sir
I like your style...you are using your hands ..I like it.. I lost my mother at very young age..but I feel my mother in your cooking..i
My god🙏🙏🙏🙏🙏
👌👌🙏🙏, V, bhavani
Sir unga style kaila ellathayum pantrathuthan spoon la illa, unga style neenga mathikathinga sir neenga enga samayal guru we always love you sir
Yes.... Correct
Your clear explanation... Repeated recap. And way of cooking awesome Sir.
Srirenga Raja thank you so much
Vanakkam Ayya , your hand palm is manufactured like a measuring cup n spoon
i am so happy u started a channel. u r such a wonderful chef. from my childhood i learned cooking seeing ur cooking video in tv. wenever i follow ur recipe exactly 100% success. everyone tasted that will use to tell vowwwww u r cooking awesome. all crexit goes to u sir.pls make lot of vegetarian recipes sir...... pls........ this is a small request. that too small onion simple kaara kulambu.
Thank you chef for the nice gravy dish for Brinji and Roti... bonus tips also ....
ஹாய் சார் நீங்கள் செய்யும் ஒவ்வொரு dish ம் அருமை அருமை அதனுடன் நீங்கள் சொல்லும் சின்ன சின்ன குறிப்பும் கொடுதல் சிறப்பு. நன்றி வணக்கம்
🙏🙏🙏
Sir Dal Makhani , recipe like top restaurant taste needed. Bcs cooking with Black dhal we need to know from your hands . I am a great fan of you thalaiva. What a master genius you are.
Naveen Kumar thank you so much fir encouraging words
Today i tried ur murungaikeera poriyal...comes out yummy...thank u sir
Recap pottu engalukku innum easy ya kkura orae channel ungalodadhu thaan sir. Salute sir!
நிச்சயமாக கைக்கு ஒருசுவை உண்டு ஐயாஅதிலும் உங்ககை சொல்லவே வேண்டாம்
Awesome sir 😊 video quality is also getting better. Clear explanation 👌👌
Nowadays whenever i go to cook with ur video sir,accurate measurement and tasty my children like ur method of cooking, thank u sir
Thank you so much for your encouraging words
super bringal chops very good sir👌👌💐👍👍
Kaththarikkai Oh my God naakkil yechchal ooruthu sir.yen favourite vera.Thank u so much
😁😁so nice enjoy making
@@ChefDamusMulticuisine Thanks sir.done
I learned cooking seeing ur shows , love u so much sir. Thank u for the wonderful dishes
🙏🙏🙏
Kai manam super sir 😍
Very nice ur explaination sir , thanks for recipe
Thank you
I am in mumbai sir all type of marathi style dish but ur big fan vunga book videos parthu romba pannirukken 15yrsa
Kathrikkavai cut pannaame vadakkina uppu , kaaram yeppadi mix aagum? Uppillada kathrikka sahikkale😗😗😗😗😗
Really Semma Kandipa Try Pandren Sir ... Thank U ... 🎼😍♥️
🙏🙏🙏
Sir superb
Tmrw i wil do
Thanx for the video sir
Luv u
I love ur cooking sir. Thank u so much
Super sir.Iam ur fan.neenga channel start pannadhu romba happy.Vazhthukkal💐
🙏🙏🙏
Arumai sir arumai
Supero super sir. Yummy ya irukku paarkarathukku. Saaptaal innum suoer thaan
Kai manam ..like amma samayal
Kaimanam super 😋😋😋
Sir, well said use hand.... Super sir
Sir, kaththirika mulusa podum pudhu pulu irruntha theriyathe
Non veg...akum...attahasamayirukkum
Good morning chef,
Am a big fan of yours and my husband says you are someone really great.
I have a doubt whether we need to slit the bringals. Please help
அருமை சார் கத்தரிக்காய் சாப்ஸ் . நீங்கள் கையல பண்றது தான் பாரம்பரியம் சுவையும் நன்றாக இருக்கும் எங்க பாட்டி இப்படித்தான் செய்வார்கள்.மட்டன் சுக்கா செய்வது எப்படி என்று வீடியோ போடுங்கள் சார் .
Vanakkam sir,
more recipe in brinjal, but this chops dish is very different, i learned, and also your kai manam secret is excellent...sir.
Thank you.
Thank you sujatha madam
Simply superb sir...
👌👌👌
Good morning sar super brinjal Tq.soooooooooo much 👍👍👍👍
Thank u for awesome dish tmw i will try this dish.u dont change ur way of cooking sir.by your tiffen sambar all members in my house all r like that dish and asked me to do on this same way of cookig sambar.
🙏🙏🙏🙏🙏thank you somuch fir trying the dishes I hope it is useful
What you said is correct sir.i tried rasam with chopped tomatoes but mashed using hands tomatoes give better taste
Tasty recipe!! Best wishes from pondy samayalarai
your explanation is very clear thanks sir
🙏🙏🙏
Jokes apart all your recipes are too good. Thank you. Good explanation
one secret I learnt is, we need to pour oil generously like chef does, to be delicious
So colourful
I have tried tis
Its really Very awesome ...
Thank u Anna..
Thank you
Wow super sir, today I will do this recipe sir, u r my mother of cooking teacher, I am very happy sir
🙏🙏
sir today try pannunen.. super👌👌👌👌👌👌
Wow
Gurunaatha semma.ya irunku GUrunaatha
சூப்பர் சார்
Hi Sir ur recipes r superb........ kindly show us when u make this chile powder for your home. do not worry abt others saying gloves and spoon these r the people return back to our an-sisters days vessels and method of cooking. they doesnt know even using hand measurement is also used by our an-sisters. Thxs for your videos.
Wow super I will try this recipe 😃
Recap is very usefull
Kalakal..
Yummy yummyyyyyy sir.... thq
Sir please upload brinjal thokku which Bhai give with biryani
Sir.. brinjal biriyani recipe pls...
Super
Nice recipe good tosing techniques sir
Hi sir,tmr lunch I will try receips.pls upload coconut based panner kurma.combination for chapati and pulavi.
Entha background kitchen super sir....
How to chk for puzhu in brinjals without cutting
Correct sir kai manam eedu yethum illai
Briyani ku seira brinjal thalsa epdi panrathunu sollunga
Sir kathrikaila sotha irkatha mulusave potutingale
No
@@ChefDamusMulticuisine neenga sonna saritha sir.unga egg thokku veetla 2time try Panna come out very well sir.thank u sir.ithu Pola neraya dish podunga.
Katharikai cut pannama podum pothu poochi iruntha theriyathea...sir
கை மனம் முற்றிலும் உண்மை
🙏🙏🙏
Thank you sir for your secret tips
🙏🙏🙏
Sir kalakkal sir
Thank you
Hi sir thanks for the dish I tried the dish it came well .
My one of my favourite dish thanks
🙏🙏
Sir.kovakai deep fry and fry with onion poriyal video upload pls.
Hello sir recap nice sir keep rocking sir
🙏🙏🙏
Sir very nice dish
🙏🙏🙏
Now video quality super sir
🙏🙏🙏
@@ChefDamusMulticuisine 😊😊😊
Sir thanks for the recipe. 👍
Super sir pls present more veg dishes
Yes
@@ChefDamusMulticuisine thanks sir
Super ayya 👌👌👌
Superb, yummy
🙏🙏🙏
Brinjal cut panni podalama ayya?
Ok yes
I'm your big fan sir
Vanakkam Damu sir, pls upload aromatic sambar receipe. When ever I cook, my sambar is not that aromatic. Could you please suggest some ideas
Sure
how do we know inside the brinjal is good or bad before cooking
Are the brinjals added without slitting.. Non Veg Brinjal chops ...
Normely when add brinjal without skittish g you put it in the water the brinjal which floats on top has git worms are not for consumption which does not float is good brinjal .
Sir garam masala powder epadi pananum nu solli thanga
Sure
Mmm.yummy sir
Super sir. Thank you very much 😊
Very nice
Hi sir your cooking is good can u show cooking without fire for children
thakkali chaps recipe podunga sir
🙏🙏
Super 😘😄
Thank you so much
Nice👍
Thank you so much
Thank you Ayya for your kind reply
🙏🙏
Super..
Sir, Sushvathagam entha language? கத்தரிக்காய் உள்ள காரம் இறங்கதே sir?
Yes it will obsorbq
Hai sir hw r u? Variety of chutney n variety of Tiffany upload pannuga sir plz
Ok