Bacon Burnt Ends with Heim BBQ
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- How to make Bacon Burnt Ends with Heim BBQ
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Travis Heim who created Bacon Burnt Ends, shows you step by step how to recreate these tasty nuggets that started the whole pork belly burnt craze. Travis' are different from the pork belly burnt ends you see all over, so join me in Fort Worth, Texas at HEIM Barbecue on the River as we make these together!
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BaconBurntEnds #PorkBelly - แนวปฏิบัติและการใช้ชีวิต
This was my dream video to make, I’m glad you got to do it. Travis deserves all the credit in the World for making Bacon Burnt/Pork Belly Burnt Ends popular. OG for sure!
I want to see Derrick Walker of Smoke-A-Holics BBQ make his brisket smothered cornbread!
Knew you would love this one!
Yeeessss!
I like how the guy is so humble. He eats his burnt ends and is like, "it's pretty good..." lol
He is the best. The Heims are great people!
I can vouch for that
After Malcom did his take on the Heim’s bacon burnt ends I found some slabs from a local grocery smokehouse, and attempted my own. it’s an entirely new level of awesome. Delicious.
I drove almost 3 hours from Austin because of this video, and it was worth it let me tell you! The whole menu is outrageous! The burnt ends were a bite and long pause in respect! They are so good!
Barbecue men are the greatest man on the earth. They want to do something nice for others and that makes them feel good when they eat. The amount of time they put into creating barbecue is incredible and all they’re looking for is a smile from those who eat and enjoy it.
Well said!
We are near the Lovefield location. I can confirm, although pricey (1/4lb…about 4 pcs for 8 bucks) those burnt ends are AMAZING!!!
Thank you so much Hiem! Love to see a Fort Worth based brand share some of the passion that goes into their product. 🙂
Made it this week. And it is fantastic! It's worth the work and waiting for that Bacon! Thanks for the Video from Germany
ABSOLUTELY LOVED THIS VIDEO!! MATT LISTENED…I complained on the last series being too quick per restaurant but this time you took the time to talk more, dig the secrets, check the restaurant and pits, such a complete video. Awesome secrets from the pit master, meat church is showing what an awesome community this is, thank you !!
This was literally 50% of what I ate at my time in TX. it is magical.
I've been making my own bacon for a few years & never thought of using them for burnt ends. Definitely need to try these. Thanks Matt & Travis.
Mad respect for Travis. DFW has come a long way in BBQ since my days washing dishes at Spring Creek in the 90s
Can‘t wait to be in Texas soon for road tripin from one bbq place to the next one 😂
Will come all the way from Germany with my family!
Matt you have such humble people surrounding you down in Texas. Great video and what a beautiful facility
This was amazing! I live in NC but travel to Texas for work several times a year and Heim's is a top destination. I was just at the River location for the first time and was able to introduce them to Heim's Bacon Burnt Ends! Thank you both for sharing. Scott
This video was packed with fantastic real-world tips. I will be rewatching again and again.
Can you share the first smoke proportions of the sugar and salt. Also what type salt he used to cold smoke? Thanks!
Awesome series. So cool these guys are sharing their techniques and secrets with us all. Thank you. Subscribed.
Absolutely loved Heim BBQ while living in Fort Worth. Travis and his team are killing it. Austin better watch out because DFW is quickly becoming the go-to spot for BBQ.
Excellent video and thanks for showing behind the scenes! You're right, went there with family last Friday with the Family and was epic!
What a great start to this new series! I can’t wait to see what’s next!
Had us some bacon burnt ends from Heim's and I aint to mad about it Matt. Another great video. Thank you Matt and Heims BBQ for sharing.
I'm making my first batch of heim bbq inspired burnt ends today! Man I can't wait to try these!
Great series and can't wait to see more all stars! Brad Orrison, Joe Pearce, Travis Clark, Rub Bagby!!
I've made Bacon burnt ends a couple of times and they always end up chewy. I think cooking and resting in the rendered fat is the secret. Ready to try again!! Thanks for the awesome content!!
Just ate these for the first time this last weekend. I was gonna go on a mission to find how to make these. I open my TH-cam and THIS!! 🙌🏾🙌🏾😭
Big Brother has your back.
Wow! When he brought out that platter, that was epic! The burnt ends looked amazing too
These were a hit at a party I threw, but what really made them better was the next day. We took the jeep out on a trail and I grabbed a huge container of my cold leftovers. They were actually better and the guys destroyed them and said they actually loved them cold. I agreed they were even better day 2 cold! Great video!
Great video Matt - thanks Travis for schooling us on making your famous Heim bacon burnt ends !🔥🔥🔥🔥🔥
GREAT JOB GUYS! What an interesting and informative video! Top shelf! Thank you!
✌😁👍
Best bbq show period !
Heim is now on my list of BBQ places to check out on my Texas BBQ tour. The bacon burnt ends look great, so does that whole tray of food. Making me hungry
This longer version of these videos is way better keep it up!
Thanks for the feedback!
We love Heim BBQ. They have some incredible BBQ and those bacon burnt ends are the best.
This is going to be an amazing series! Great stuff, awesome insight and really good to have a person to match the food.
Thank you!
This is bacon nirvana. Kudos to Matt for another creative series.
Really loved seeing how creative he was with his creation of these. They look amazing.
He’s the OG.
Nice vid Matt. Travis is a cool guy very humble. You two need to do more vids. Thank you both.
Thank you for the feedback and thanks for watching Cris.
I’ve watched this video so many times. Pure awesomeness! Would love to see a video with Rosslers Blue Cord Bbq
Awesome video! These Bacon/Pork Belly Burn Ends look🔥🔥🔥🔥🔥🔥🔥🔥
Wow amazing. Thanks for sharing. Looks so good.
I JUST made bacon burnt ends this past weekend! Phenomenal!
Awesome!
Awesome video. Definitely making these soon!
Definitely next time I'm in Ft Worth! Of course, I'll work this out on a couple bellies here in SoCal. Thanks Matt!
This is a great way to start my day!! Phenomenal!!
Glad you enjoy it!
Matt, thank you for the video. I would love it if you did one of these with Vaquero's BBQ (Grapevine) featuring the Pastrami Brisket. They don't always have it on the menu but when they do it is absolutely incredible. I think 407 BBQ featuring the smoked meat loaf would be awesome as well. I would love to see both of those. Thanks for all of the content.
Love this. BBQ aint always simple folks. This dude is thinking a little French with the confit. Beautiful.
Great video! Mr. Heims is a good guy.
The River is my favorite place in Fort Worth! Great BBQ and even better people.
Such a great hangout spot.
This looks epic. Thanks for sharing
Been to all 3 Heim BBQ's in DFW, and the Bacon Burnt Ends are probably THE BEST meat ive ever had in my life!!! Im pretty good on the grill myself, but these burnt ends are just on another level, and now i can see why!! Thanks so much for the video 👊🏼❤️🙌🏼
Btw, all their meats are good there. The brisket is amazing and the sausages stuffed with cheese are insane 🔥
Will be making these! Thank you!
I had the privilege of meeting Travis and Emma back when they were still in the food truck. I took some clients from Seattle there and they gave us a a portion of bacon burnt ends to share as an appetizer. These guys couldn't believe how great the BBQ was and talked about that visit for years! Travis and Emma are some of the nicest people you'll ever meet, they've worked so hard and they turn out GREAT 'que! Thanks Matt for a terrific video at Heim BBQ!
Yep! 9:15am eastern time and I'm drinking my coffee and now wish I could find some bacon burnt ends! ✌️
I like the way this guy handles himself! Added to my list of places I need to go
So good!
Would love to see a collaboration with Tootsie Tomanetz of Snow’s BBQ in Lexington, Tx. Her story is amazing, and I’ve heard her food is exactly the same!
Great vid. Wish I could make the trip out there after watching that
What an awesome Video, thanks for sharing!
Love the content! Keep it up
I’ll be adding Heims to my route when I visit Texas next year for the eclipse. Thanks Matt!
Awsome video, they look soo good I have to try making them 😅
That looks incredible.....
I love Heim. Favorite bbq in DFW!
Thanks Matt and Travis!
I learned how to make bacon alone from this video, I'm already happy. Going into Burnt Ends is an added amazing boon.
Looks like life is good for you!
Joe from Germany
Would love to see you do. Brisket video Bradley at “Chuds” bbq. 🔥
I couldn't stop salivating..jesus that looks gooooooood.
I need to try making these. Great video
Great Video! Thanks for sharing. The only thing I'm sorry about is it's too late to smoke and bring these to this month's Beer Group Mtg this Saturday. We're going to practice these this month and I'll bring them to April's gathering. Thanks again!
Heaven on a plate
Excellent video! I’ve been to Heim many times and it’s just as good as it looks!!
👊🏽
rad video thanks for that. 8am and im ready for some burnt ends
Great concept! I would like to see Evan Leroy and Bradley Robinson in this!
Going there next week. Can’t wait to try it.
Man wow wee.
That smoker with ribs and burnt ends looked good, but that tray of stuff was unreal.
Wish I was there.
Amazing looking BBQ!!!
Love these videos, I would love to see Leroy and Lewis Barbecue, and make sure Brad is there.
John Lewis of Lewis BBQ in Charleston SC, all of his bbq is amazing and I always go there when I’m in town. By far the best bbq I have ever had
Trying these today!!!!! Fingers crossed!!!!!
Just happen to drive my the Dallas location and smelled the smoke. Had bacon burnt ends on Friday & Saturday. They are delicious 😋
We slaughtered two pigs this year and have a lot of pork belly we want to do some fun things with, other than chasu and simple bacon. This looks king! thank you so much for your passion and love of the smoker and meat.
Awesome!!!
Incredible!! Love your series. I just wish there were places like this on the west coast, all we have is Arby's :-(
Will give that a try!
That tray looked 🔥🔥
Great video. Love heims , I go there every time I'm in town
That's awesome.
@@MeatChurchBBQ can't wait to check yall out. Love the videos you post
Such a great place. Hit that on the way to Wax last April.
Wow!! Car Wizard expanding his businesses 😍
One day when I grow up, I want pits like that ! 😂 went here 2 weeks ago 👌🏼👌🏼that Mac n cheese was bomb !
great video. from a fellow meater. thanks
Matt id love to see you come up to NC and get with Jon Gs BBQ out in Peachland. These guys are bringing some Texas traditions to a small NC town. Awesome spot with a real cool vibe. They used to sell brisket and pulled pork from a pop up tent at one of the local breweries parking lots. Now they have their brick and mortar and killing BBQ here in the Charlotte area. They are right up your alley.
Great video. I love me some burnt ends. Going to have try this at home soon. Have you ever been to snows bbq in Lexington? That would be a great one to see.
Dude Heims is so good
Lol when he brought the food tray out at the end Matt was like "I don't get high off my own supply".
Heading to Dallas area tomorrow and am planning to visit Meat Church in Waxahachie on Friday. May have to hit up Heim BBQ on Saturday!
Hopefully we can meet Matt.
Meat Church BBQ - Love to see you bring on Myron Mixon and Johnny Trigg
Loved the video! Heim is legit - we're going there tomorrow! Would love to see an episode at Hutchin's in McKinney!
Would love to do one with the Hutchins brothers. I’ll hit up Tim.
@@MeatChurchBBQ That's awesome! Heim was delicious this evening - ate at the Mockingbird location by Love Field. Actually live in McKinney so hoping that Hutchin's episode works out... would love to have MC up in North Dallas!
Mama Jean's BBQ in Roanoke, VA. Madison Rucker is the owner/pit boss. Everything he does is the best. Pork, brisket, tacos, and even his house made bologna sandwich which is unreal.
Ya'll should a smoked mac n cheese and/or some other side dishes. I'm new to meat church, but my Thanksgiving turkey last year was by far the best any of us have ever had! It was amazingly juicy and flavorful thanks to the bird bath!
good god... the setups for these dudes are wild