Bacon Burnt Ends | HowToBBQRight
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- เผยแพร่เมื่อ 8 พ.ค. 2019
- Bacon Burnt Ends - Smoked Bacon glazed with sweet & spicy sauce
#baconburntend #smokedbacon #howtobbqright
Bacon Burnt Ends
I first tried Bacon Burnt Ends at Heim Bbq in Fort Worth Texas. After that first bite, I fell in love with these sinfully, delicious morsels.
Skip ahead a few years and several pork bellies later; I had the pleasure of running into the owners, Travis and Emma Heim, at the Certified Angus Beef BBQ Summit in Ohio.
I immediately brought up those delicious Bacon Burnt Ends ,and they assured me that they are still on the menu and folks still go crazy over these melt-in-your-mouth treats.
As far as I know Travis came up with idea to cut slab bacon into cubes and call it “burnt ends”. I sincerely thank him for the idea and for sharing it with Texas and the world!
It just so happens that my local Sams Club now has Wright’s Brand Bacon unsliced, so I grabbed a couple packs to make my own version of Bacon Burnt Ends.
I sliced the slab bacon into 1 inch cubes and then tossed them in a mixture of 1/2 cup Light Brown Sugar and 2-3 Tablespoons of Killer Hogs The BBQ Rub.I placed these bacon burnt ends on a chicken Rack - you can find one here: bit.ly/KHChickenRack and placed them in my Ole Hickory Pits CTO Smoker with lump charcoal and a couple chunks of SmokerWood.com Cherry Wood.
You can cook these on any smoker, just hold the temps steady at 250-275 and keep the smoke light and mild.After 1 hour in the smoke, I flipped the bacon burnt ends - so they will cook evenly and to prevent them from sticking.Then after 2 hours of smoke, these little bites of sticky goodness were ready for a glaze. I removed them from the smoker, placed them in a small pan and tossed them with 18oz Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce and 8oz Kosmo's Cherry Apple Habanero Rib Glaze bit.ly/KosmosCAHGlaze - and then placed the Bacon Burnt Ends pan back on the smoker for 20-30 more minutes.
After the sauce has started to caramelize and the burnt ends are tender, it's time to dive in. It's hard to eat just one... they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends makes for one sinful appetizer that you have to try!
Bacon Burnt Ends Ingredients
- 4lbs Wright’s Unsliced Bacon
- 1/2 cup Light Brown Sugar
- 2 Tablespoons Killer Hogs The BBQ Rub - bit.ly/TheBBQRub
- 18oz Killer Hogs The BBQ Sauce - bit.ly/TheBBQSauce
- 6oz Kosmo’s Cherry Apple Habanero Rib Glaze - bit.ly/KosmosCAHGlaze
Bacon Burnt Ends Directions:
1. Prepare Smoker or grill for indirect cooking at 250 degrees. Add 2 chunks of cherry wood to hot coals for smoke flavor.
2. Remove bacon from packaging and cut into 1 1/2” strips lengthwise. Cut each strip into 1 1/2” cubes.
3. Combine the brown sugar and Killer Hogs' The BBQ Rub in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coal even.
4. Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary
5. Place the racks on the smoker and cook for 1 hour. Flip each burnt end piece over and continue to cook for 1 additional hour.
6. Combine Killer Hog's The BBQ Sauce and Rib Glaze. Remove the bacon burnt ends from the smoker and place each piece in a half size aluminum pan. Drizzle the sauce over the top and gently toss to coat even.
7. Place the pan back on the smoker and glaze for 20-30 minutes. Remove the pan from the smoker and allow too cool slightly before serving.
Connect With Malcom Reed:
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
I trust anything this man throws on a grill or smoker...
I just trust this man.
he seems to have a genuine passion for this stuff. i liked this video.
@@jonathanandrew2909 Anyone who is good at creating good food, only got there because they are passionate about it. 😊👍🏻👊🏻
@@depressed_dann_ hell ya
@Killingsley Johnsok good man. I was being facetious.
"Call them cubes, call them bites..I Call them delicious" never change Malcom
James Keenan what a man. that’s a quote right there
yeah but make sure you cover up any of the bacon taste with sugar and glaze
@@bluedreamtv8969 Nahhh... just like actually tasing my meat *wink*
ChunkyJo 👀
@Daniel O'Hanlon waaaa
*Takes Bite*
"That'll hurt ya"
Peni Parker it will
Andrew Nelson 😂😂
Yeah it hurts
Reminds me of that song. "You bite the fry, the fry bites back, my man"
When I realize that bacon is a carcinogen
"I don't know if I've ever went back for three....on camera." Made me laugh out loud
HAHA me too.... you know after the camera shut off that pile shrank by about half. It would at my place :P
brother take care of yourself. we need you around for more videos
Respectful comment. I myself am a NOT too green eater and love meat but need to watch myself. 28 years old I feel I could maybe turn things around but I need to be smart. Hope he does as well
shut up
@@homiixide no u
gub bru fuck :(
@@homiixide So anybody who looks after themselves is a "vegan shit"? What is it about being unhealthy that you find so cool, my dude? I'm not a vegan, I fucking love meat, but this guy is not healthy and I can't imagine his doctor would tell you much different. Promoting health is a good thing. I can't imagine being as immature as you, I hope you're a child, cause if not, I feel really bad for you.
Always trust a big boy chef they know good eats
Isma Hernandez facts
Exactly, the women like the ripped dudes, until it’s time to eat something that isn’t an avocado.
Hi Deku
So I supposed I shouldn’t trust Gordon Ramsay or the late Anthony Bourdain?
@@justanotherasian4395 why not trust all of them?
Malcom do you realize you're turning alot of ordinary backyard cooks into family cookout heros with your videos? You're awesome.
I knew it was gonna be good when i heard his accent.
Especially when he says rub
@@xvnbm *rub*
Just looking at this dude is enough to tell ya he knows his BBQ
Same
Southern confederate states got the best accent and the best food 💪🏼💪🏼💪🏼💯
Note to self... never watch malcom's videos when I'm hungry
I just ate lunch, and now I'm hungry.
its not malcolm man but ok! xD
@@nakitsua7890 damn the spell check police is here... RUUUUUNNNN
We all have to remember that lol.. its like going to the grocery store when your're hungry.. you want to buy EVERYTHING
Amen!!
“Sticky little cubes of heaven” - Malcolm.
Hell yeah!
A Lost One Quote of the day!
Is this Halal?
Millian Macalintal no halal is just the method the animal is slaughtered so if it’s done humanely then it must be halal. Plus if Costco sells it then it must be.
Hell yea
Paul Mooney pork is forbidden in christianity and islam, what are you talking about?
Best part is his reaction @ 6:35 to 6:45. He's at a loss for words, steps back then taps his fist on the table.....PERFECT !
'ive never gone back for 3.....on camera" LMAO dude you are hilarious
Malcom’s, you single handily made me BBQ freak. Thank you. This is my next one on my list to do. 💯
Coalbino same here!
JVitoux89 same here man. Got a smoker after watching Malcom’s cooking. Best move I ever made for bbq
Is this Halal?
Abu Zibb Kbeer yes 200% halal
Sam Richards mashallah
As a native Texan who is currently living in Fort Worth I greatly appreciate you giving Travis and Emma of Heim BBQ credit. My life changed the first time I had their Bacon Burnt Ends. That piece of BBQ and your videos started my BBQ hobby & obsession.
You are the single reason I got a smoker. Greetings from Lithuania
Wassup fellow Lithuanian
Fucc UR country
@@coolguy-ze1gs no u
What would be a good smoker, though?
@@cecejamesable This is kind of a long post but it should address your question fully without rambling and I've provided links for options that are great for someone that is starting out. Most people will recommend a really expensive brand but to be honest you can get just as good of flavor imo on a $75-$100 smoker as you can a $500-$1,000+ smoker. The main difference is just the quality of materials used in the construction and different styles of design. For a beginner it's probably best to start off with a budget friendly one and then if you enjoy it purchase a more expensive one.
The Weber Smoky Mountain smoker is a favorite among people who want a quality product that has plenty enough area to cook for a family gathering but they range from
$215 for a 14inch
www.walmart.com/ip/Weber-14-Smokey-Mountain-Charcoal-Smoker/34702942
$329 for a 18inch
www.walmart.com/ip/Weber-22-Smokey-Mountain-Cooker-Smoker/10756115
to $440 for a 22inch
www.walmart.com/ip/Weber-22-Smokey-Mountain-Cooker-Smoker/10756115
The Weber name is trusted and approved of by professionals. However depending on your budget they might still be more than you want to pay to begin with. You can get a much more budget friendly smoker such as a Dyna-Glow that should last for years as long as it is taken care of and isn't left out in the rain/snow.
Here's a link for a black one and then a green one marked down to $60 from the original $100 and it includes free shipping from Walmart so you don't have to worry about any hassle. If you don't like it you can return it to the nearest store for a refund.
www.walmart.com/ip/Dyna-Glo-Compact-Charcoal-Bullet-Smoker-and-Grill-High-Gloss-Black/357929104
www.walmart.com/ip/Dyna-Glo-Compact-Charcoal-Bullet-Smoker-and-Grill-High-Gloss-Forest-Green/136377231
Most of the negative reviews you see for cheaper smokers are because of user error or they compare them to other smokers 5x their price. They might say the metal warped after using or paint melted. If that happened I can almost guarantee it's because they had the fire extremely hot.
It's a smoker not an oven. They can't expect to be getting a budget option up to 500* and expect it to last long. That's not what it was designed for. I've used plenty of $20-$30 grills over the years from some of the cheapest brands and I've never once experienced the things ppl complain about in the reviews of grills/ smokers.
The Expert Grill Superior Kettle Grill is also a great option. It has the rack that flips up on both sides that allow you to access the charcoal/ wood without having to pull the whole cooking rack out. It also has the charcoal/ wood baskets that sit on the sides for cooking with indirect heat. These are accessories that have to be purchased separately with other grills but come inside the box of the one I'm linking.
Even though this is a grill it's big enough due to the kettle style that you can smoke a big ham or Turkey and use a drip pan underneath with the charcoal/wood sitting underneath over to the side. It's a great option because you can grill hamburgers and steaks or smoke meats for $97. I've seen some ppl get it for as cheap as $68 when on sale.
www.walmart.com/ip/Expert-Grill-22-Superior-Kettle-Charcoal-Grill/470320228
You can also make one yourself at home for almost nothing if you have access to the materials. It's a great option if you enjoy building things. There's lots of videos on TH-cam showing how to make homemade smokers made out of filing cabinets, metal barrels, and metal trash cans.
This might've been longer than you wanted lol but I wanted to address the subject properly if you're interested because you're gonna see many ppl talking bad about cheaper smokers and don't get me wrong the more expensive ones are constructed with better materials but for someone who is only gonna smoke meats occasionally a cheap smoker will do just fine and provide just as good of flavor. With that being said the Weber brand is respected and praised by everyone.
You can tell by his accent he does BBQ right
1:31 thats what my cell mate used to call me
@@cookingwithkingdee1412 yes
Pause.....
Lol bruh
Soowoop
Hahahahahaha
I'm currently at work and stopped everything to watch when i saw the notification. Great work sir!!!!!!
Ali Azmi is this halal? For iftar?
J H turkey bacon?
J H lol
Dontworry Aboutit are tits halal?
@@4f52 ah yes, the logic of an idiot, classic
Malcolm, you are the smartest man I’ve had the honour of listening to...
Thank you for changing my life.
This guy right here...is my spirit guide.
Keep cooking and giving me excuses for a Costco run!!
Seriously one of my newest channels and quickly becoming my favorite
Malcolm, the way you describe your creations is awesome lol keep up the great work!
You have THE BEST channel on TH-cam... NEVER STOP!
My favorite BBQ channel. This dude is knowledgeable, funny and personable. a touch of southern hospitality. Keep 'em up buddy!
Thank you for all of your amazing videos, Malcom! I finally got around to trying this recipe yesterday and I am speechless. It is incredible. I've never had anything like that before...It is melt in your mouth meat candy. Thanks again and please, keep up the great content!!
I started weeping when they came out of the smoker. I can't believe how good these look.
I have followed many recipes from this man, he helped me bring my ribs to the next level good. This recipe i did with a Fig and Apple jelly glaze for xmas... AMAZING!!!
Malcom, you seriously know how to make ones mouth water! Love your videos, end up salivating watching you taste test!!!
Will definitely have to try this out! Also thanks for doing the recaps l. Great videos all in all, keep em coming!!!
I have struggled for years with my weight but finaly this guy show up and help me lose some weight. I love this at 11pm before sleep. With some bread and pickles.
Looks amazing! So much surface area for the seasoning & smoke to get into!
Another mouth watering video. Thank you again for your very instructional and entertaining videos! This one was a personal favorite!
Can’t wait to try that next weekend !!! Thanks for all the good food you bring for us to try to make.
I don’t think I’ve ever been sexually aroused by food like this before
Mason Weiss same I really when it dripped in sauce
its called food porn for a reason
The southern accent narrating over the food is just a cherry on top.
EXACTLY... when he checked on the pit the second time, I was speechless. My heart stared beating fast. Fast times at a barbecue pit
Nobody does BBQ better than the King of BBQ Malcolm.
I have no doubt this man can show me how to make the best bacon out there, he really looks like a professional of his craft and I will forever listen to this man's tutorial of *bacon's burnt ends*
I just did this recipe. Super easy and super delicious. It really is "meat candy". His expression after his first bite really is what it's like. Thanks Malcolm! I've learned so much from you pal.
He said.."that will hurt you"....😂😂😂
DAMN MALCOM!!! Delicious Bacon Candy. I need to do this one. I’ve done Pork Belly Burnt ends, this is another level.
Again malcolm you truly did something simple and easy and delicious great job from one chef to another 😁👍👍
Wow,,,,,I think I can taste them through the video,,, looks absolutely phenomenal!!! This is on my list for sure!😋thanks Malcom
I can’t believe I click these vids while I’m starving. Great vids bro
"sticky little cubes of heaven". That is the perfect description of those beauties 😂
Most of the cooking videos on TH-cam are not very educational and entertaining to watch but this guy is thorough and pretty entertaining to watch! Great video man!
You Sir are a genius!!! Made these for the first time after watching your video. They are to die for!! Thank you very much!!
Jesus lord halve mercy, that looks delicious.
I know
Sticky bites of heaven! I've got to try these!!!
Mr. Travis is currently sitting at my #1 spot of favorite bbq place, absolutely changed my world view on not only barbeque in general, but my bbq as well.
Wow, just wow. Best thing I’ve seen in a while!
Great job! Making this at the firehouse tomorrow, will give you all the credit....
God damn that looks good, as always. Cheers from Sweden!
I made this on the 4th, and everybody loved it. Thanks for the recipe!
Malcom, you are KING OF THE GRILL!!! Can't wait to try this one!
Nice! Thick bacon and bbq sauce! Nice cook Malcolm!
"Call em whatever ya like, I call em delicious" greatest quote of all time
This guy is great. I love to watch someone that enjoys what he does. 👊
Those little cubes of love ,looks fantastic!!!!!!!!
"I don't know if I've ever gone for three............on camera".
You are the supreme God of everything smoked. I bow my head to you.
Thanks Malcom! Turned out amazing! Long time watcher, first time commenter. Just smoked these on the egg!
Just made these and they are delicious! Thanks for sharing the recipe.
Let's go!!! Malcom Reed .. T-Roy Cooks .. Scott Rea Project .. best vids up and down on the 'Net period .. keep 'em coming, hoss .. love it!!!
Add Smoky ribs, kosmo Q an list complete 👍
Don’t forget jus’piddlin bbq.
Ballistic BBQ is also a great channel
T roy sucks
All things bbq is amazing.
I love your videos and I don't even grill. thats quality
This was amazing it was so good. After I cooked it. Wow! It was five stars out of five stars! Thank you so much and a Marry Christmas
7:09 - “I don’t know if I’ve ever went back for 3....on camera” haha😂😂 keep up the great work Malcolm
Damn it Malcom! I’m starving now! 😂
Love your vids brother (Y)
My FAVORITE BBQ channel on the Tube!
you were killing me when you were taste testing them. really enjoy your channel and i am getting alot of ideas for my pellet grill ill be getting at the end of the month. thanks for your great how to videos.
That’s the most visceral reaction I’ve ever seen from him tasting something. He looked upset with how good they were.
Lol y'all comments be sending me to the grave
"Sticky little bites of heaven" - Malcolm, 2019
I've watched this 4 or more times...and they get better and better everytime...😋😋😋
I made these tonight for my family, and they turned out great. Thanks for making this video :)
I instantly trusted this guy to teach me the ways of a grill. he got the look, voice, personality. REALLY U FORCED ME TO SUB
I wish I could get this somewhere! Gotta make my own bacon I guess lol.
Idk why but you’re always so fun to watch!
Oooooh my goodness, they look super tasty. Mega ideas here, thank you. G
I’m actually learning how to cook watching this guy lol
Same here
I didn't think I needed a smoker until I watched this guy...Traeger needs To send this dude a thank you letter for the business he sends them hahaha
“Sinful appetizer” with a full course meal calorie count. You, sir, just gained a new subscriber ❤️
And you just got lucky you stumbled across this channel. Dudes a hoss on the grill and a great presenter. Check out his other videos
Bacon burnt ends worth going to hell for.
Oh my goodness my mouth watering like crazy!!! 💯
Thx Malcolm, I have the perfect thing for the cold winter months now.
I just ate my cellphone.😳
Omg that's not normal are u ok
SikWithit so how’d you type this 🤔
*Darnell* iPhone
@@GodlyODB *computer?*
when you eat your cellphone 😳
I am going to die a wonderful early death due to your recipes!
Love your videos. Wish I’d seen this one sooner, I didn’t have the 4-5 hours for pork belly burnt ends but had 2-3 for these. Oh well, very soon!
Keep up the good work brother!
I LOVE this channel!!
Christ all mighty, those things look unbelievable
In the Philippines we call it the tocino and its easy to cook😁🤙
Coosco in Mexico it’s called tocino as well !
Made these this weekend...wow....amazing!! Thanks man
My God these are so good he shed a tear at the end. Now that's dedication
Would a thicker bbq sauce work for the glaze?
I'm heading to Sam's club.
Good luck finding it....it's discontinued.
I find that brand of bacon all the time just never unsliced at sams or walmart
Love you videos!
All the way from Sydney , Australia 🇦🇺
Love the videos and love you too man ! Ignore what the haters say be you and we’ll support you 100 percent !
Instead of all the sauce at the end get a bottle of good root beer and put that on them. About 10oz. Anyway ya do it, its going to be good.
Malcom,
You’re the best, I just got the smoker wood cutting board.
Pete
That sounds criminally good!!!
Found this bacon yesterday. Making these this weekend! Can’t wait!
My Weber Kettle is in the mail, and it can't get here fast enough! >.
good grilling brother!!!
im so high rn and i need these
lord have mercy that was awesome! thanks for posting.
My heart kicked my inside my chest after watching this. Looks so good.