How to can Okra to fry 👍

#okra #homestead #veggie
One to one and a half of cut Okra
2 tablespoons of kosher salt, or Canning Salt, or Sea Salt. No idolized salt!
6 tablespoons of Apple Cider vinegar.
10 and a half cups of water, distilled or tap water that is filtered.
Mix the salt ,apple cider vinegar, and water till it's dissolved. Put the cut okra in your pot and bring it up to a boil, start that count when it starts to boil.
Jar up the okra and then add the liquid you cooked or (blanched) up to the 1/2 in make on the jar or you could even go just a bit higher to the rim.
Clean your jar rims with clean vinegar, you want a clean rim so it will seal. This recipe does NOT call for the jars to go back un the hot bath water. Tighten the the bands tight, set aside and let them cool. You should hear that top pop 🙂 if not open up you okra and fry it up.
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[@rosejafari2243]

I'm going to try this this summer.

[@lindacox359]

Funny. One hand, lids lol.

[@honeytoone8610]

Loved the video! Ty! But if I didn’t hear the popping , but the lid is sealed , that should be ok, right?

[@honeytoone8610]

Can we do this cucumbers and peppers? Pickling them?

[@irisfrady6586]

How much salt did you use

[@lourunyan99]

thank you for posting. I'm in Indiana and doubt I have the right climate to grow Okra

[@judetoke4122]

i live in northern ohio and grow tons of it.

[@LeeLynn-vq8yq]

If I can grow it in Missouri, you can surely grow it in Indiana.

[@susananderton6293]

how much salt??

[@deborahswinson2903]

That's not safe according to the usda guidelines. I pray nobody gets sick.

[@pambrazealwalls8883]

Why isn’t it safe ?!

[@deborahswinson2903]

@@pambrazealwalls8883 because okra is a low acid vegetable and it needs to be pressure canned to be safe from botulism. The only way not have to pressure can it is to pickle them. Then it still needs to be water bath canned.

[@RhinoDNA]

@@deborahswinson2903 Many experienced “canners” use this method for canning okra for frying...most of them give a disclaimer about the USDA recommendations. Interestingly enough, over the years, not one of them has gotten sick...or died. Your kitchen, your rules.

[@faithfarmforever4795]

@@deborahswinson2903 that is what the vinegar does dear..gets the acid level up to the appropriate level..

[@nicolebrooks9343]

How much salt??