Howdy again . I first watched your channel to learn carmel corn a while back . I saw this on my youtube recomended videos and i needed the refresh . I see what the baking soda does now. Last time i think you made it different . So i can make cracker jack or crunch and munch popcorn myself . I use water oil salt sugar yeast garlic powder and flour to make pizza crust . Mix the first things and add the flour last so it is thick but doesnt bend a spoon or fork stirring it . Put it in a plastic bag .squeeze it back and forth a minute and put it in the refrigerator for hours . Then when it looks like dough flour a spot on the table and pull the dough out of the bag . It brushes and pulls lightly down off the bag with your fingers onto the floured table into a ball . Flour the top side and pat it and flatten it and pick it up so it sags into a thinner and rounder pizza . You can bake it on a floured pizza pan or foil sheet . You need a cardboard to move it to the oven if you use foil . Pizza sauce or make tomato sauce and italian seasoning ,, only use a cup on a 16 inch pizza . Only 4 oz cheese is enough . ,,peperroni slices are 100 for $2.37 . It only needs 20 . 425 degrees until the outer crust ring just gets parts browned a little 425 degrees oven might smoke if you are used to using 350 degrees . Mine might . A cookie fell fell back there yesterday and i i forgot about it😂. I should go scoop it off now .
Howdy friend never forgot you and my previous caramel corn video it been awhile glad to hear from you ! Yes I made it a different way a little better than the first but they’re all delicious. ❤️
@@funwithsun8708 I know . I see you live before . It was holiday or something . I watch the carmel corn video because i forget how until i do it a few times . This time its in my head real good . Butter brown sugar , cook it stir it dont burn it and then the baking soda chioce . Maybe some peanuts . Or make carmel peanuts in a salad .
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Great share 👍👍👍
Thanks friend ❤️
Howdy again . I first watched your channel to learn carmel corn a while back . I saw this on my youtube recomended videos and i needed the refresh .
I see what the baking soda does now. Last time i think you made it different . So i can make cracker jack or crunch and munch popcorn myself .
I use water oil salt sugar yeast garlic powder and flour to make pizza crust . Mix the first things and add the flour last so it is thick but doesnt bend a spoon or fork stirring it . Put it in a plastic bag .squeeze it back and forth a minute and put it in the refrigerator for hours . Then when it looks like dough flour a spot on the table and pull the dough out of the bag . It brushes and pulls lightly down off the bag with your fingers onto the floured table into a ball . Flour the top side and pat it and flatten it and pick it up so it sags into a thinner and rounder pizza . You can bake it on a floured pizza pan or foil sheet . You need a cardboard to move it to the oven if you use foil . Pizza sauce or make tomato sauce and italian seasoning ,, only use a cup on a 16 inch pizza . Only 4 oz cheese is enough . ,,peperroni slices are 100 for $2.37 . It only needs 20 .
425 degrees until the outer crust ring just gets parts browned a little
425 degrees oven might smoke if you are used to using 350 degrees . Mine might . A cookie fell fell back there yesterday and i i forgot about it😂. I should go scoop it off now .
Howdy friend never forgot you and my previous caramel corn video it been awhile glad to hear from you ! Yes I made it a different way a little better than the first but they’re all delicious. ❤️
@@funwithsun8708
I know . I see you live before . It was holiday or something .
I watch the carmel corn video because i forget how until i do it a few times . This time its in my head real good . Butter brown sugar , cook it stir it dont burn it and then the baking soda chioce . Maybe some peanuts . Or make carmel peanuts in a salad .