@@lavanderwilliams794 what rubbish are you talking about? Being Chinese technique. Chinese would use a wok to make fried rice and not on a teppanyaki hot plate.
If I had to learn to cook, I want Chinese to teach me!! I learned or tried to learn from a chef lately, but at my age, hard to change. Thanks for showing these chefs. Thanks
Khoan Vong he's spreading it thinner than a wok. I wish I had a grill like this so I could make a larger amount at once. I can never seem to be able to make as much as I want at once and still have that slightly dryness, but not too dry.
I'm American and I learned to cook like an asain using woks and the different spices, oil, using the wok technique flipping food in the air and all that great stuff. Its simple stuff really but its apart of their heritage so that's why they take so much pride in it. It's something to learn these kind of skills acquired from this culture, I mean I'm a white boy and I always loved the Chinese culture since I was young, but man It kind of makes you discouraged when you try to embrace another kind of style and there's others who put you down.
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That's not really the traditional Chinese way of cooking fried rice. It's a very very modern and high class way of making it. Not many Chinese citizens can eat in a restaurant like that. It looks very yummy though.
I laughed so hard because I am a medical marijuana patient & I looked it up for the same reason. I put it in my private recipe playlist to watch before I make it another day. I was impressed.
Materials: eggs,steamed rice(it will be better to put in a big container for 2-5 hours let steamed rice into dry),diced carrot ,diced onion, chopped green onion. (generally it's also put with some diced cucumber,diced tomato,diced green pepper,mung bean,shrimp meat or diced sausage or other diced meat) And,you don't need separate the eggs into too small pieces. Then Olive oil is the best choice than other oil,but others is still ok,also if you don't like MSG, salt and soy sauce is enough. (both dark soy sauce and light say sauce is ok,light one for sushi salad and dumpling,dark one is more strong,use for general cooking,mushroom soy sauce is one the most common and good one) Finally,don't forget to add white or black pepper powder before you finish cooking,it tasty better. By the way,it's the most ordinary staple food in China, both for breakfast and dinner,(how about for lunch? aha,we have super lunch instead of it).But it's still one of the best popular food for lazy indoors man.you can find this food in almost every small road restaurant in whole china,but the best tasty one in Yangzhou ,a city close to Shanghai.(Yangzhou fried rice,it use much more ingredients than general one,use less salt less soy sauce but taste a little sweet),if you have opportunity to go to china,never miss it!
There's many variations of Fried Rice but this one is mine. 1. Use old rice. It has to be slightly dry before you cook it or you'll get a mushier texture. 2. Soy Sauce and/or Oyster Sauce 3. Chopped and seared Chinese Sausage (Lap Cheong) 4. Chopped Green onions 5. Under cooked scrambled eggs 6 White Pepper 7. Frozen Peas 8. Add water as needed and stir fry with an oily searing wok 9. Stir fry constantly for 5-6 minutes
wow, nice video.. sarap ito pang meryenda talaga tas organic food pa.. inunahan na kita Inday, tumambay at kinulayan ko narin. sana pumasyal ka din dito samin at mabalikan.. salamat
Salt is used in most types of cooking but some cultures over do it. People in the US have been eating too much so they can't have all of this or even soy sauce. The lady that showed me how to make it was Chinese and she used Oyster sauce and not soy in the mixture. They may have used some to taste after cooking by individuals. I like her way. The fried rice tastes better.
Trip ni TJ Dear Friends || Subscribe this new food channel - " Queen's Recipedia" . Please Like, Share and Subscibe for updates . Follow the link below. Happy Cooking. th-cam.com/video/I6sz3LWR6n0/w-d-xo.html
I remember watching this exhibition at a Kanki in Raleigh and when he chopped up the egg like that my dad said, "He didn't give that egg much of a chance, did he?"
Did you notice how many large eggs the guy used and how finely he chopped them up? That was four large eggs in one plate of fried rice. Come to think of it, the fried rice in Chinatown always has that bright yellow tinge to it. Great video!
stuckIN801 You don't need more than 2 egg yolks and 1 egg white to make a generous portion of fried rice(to feed 2 or more people easily). My cardiologist said it's ok to eat one egg a day.
+Vette gaddia eggs are one of the healthiest foods around, people freak about cholesterol when eggs actually have the good kind of cholesterol. Moral of the story, eat more eggs.
Great setup. You can see that the hottest part of the grill is the center. Eggs fried, chop chop put aside, onion and carrot saute, rice on eggs add a sprinkle of water to soften, mix all well, add salt and pepper, keep stirring, add green onions, sesame oil and soy, final stir and ready! For those that think it's too much salt, this is for 2-4 people and he put only a little soy sauce. Fast and efficient, Chinese style. Add chopped ham or shrimp and it's gold!
The name Teppanyaki is Japanese for the style of cooking. Teppanyaki literally means iron plate cooking. The concept of fried rice made this way is from chinese cooking. It was made popular in the US by chinese and japanese steak house restaurants in a attempt to get people to pay a good chunk of cash for the entertainment of food being prepared in front of them. These styles of restaurants later became popular in Japan because they were popular in America. Its pretty hilarious when you think about it haha!
@@karenskinner9044 My son has one and he loves it. I cooked on a flat the first time in 1961 when I was a short order cook in a luncheonette in the Bronx. I now have a "plancha" for my outdoor fire pit and love it also. It's the same thing as a flat but made to go over a wood fire.
dude this is a japanese joint man. anyway, a key of making good fried rice is to use rice that is left overnight. DO NOT use rice that is freshly cooked. You want the moisture to dry out a bit so that your fried rice will not be sticky.
I lived in China for three years. I loved the dumplings and fried noodles but not once did I ever eat fried rice that was well seasoned. The best fried rice I ever had in my life was in Korea.
Lol. It's just japanese hibachi style: Butter (for eggs), Sesame oil (on rice), olive oil (on veggies), carrot, red onion, green onion, a little sea salt, black pepper...in the end add soy sauce and a bit of hoisin sauce. Cook it all the time at home and we're obsessed with it. Very easy, quick and perfect side to just about anything or as a meal itself (eggs are your protein)...
Good for large amount but I've seen it done in a wok at a chinese takeaway. The rice was prepared in the wok and then the beaten egg dribbled down a pair of chopsticks over the rice, making the egg fresher and less rubbbery.
how the fuck did i get here..
the way you came into this world....
+Akash Kar you mean crying and unaware of any danger?
lol
TheHeetee94 same lol
nobody wants to see you here
This may be filmed in Chinese speaking restaurants but this is Japanese Teppanyaki restaurant and a Japanese teppanyaki way of doing fried rice
👍🏽👏🏽👏🏽
Japanese better. They don't use gutter oil.
@@lavanderwilliams794 what rubbish are you talking about? Being Chinese technique. Chinese would use a wok to make fried rice and not on a teppanyaki hot plate.
I thought the same. Its a teppanyaki station and therefore Japanese. Chinese way is with a wok, just ask Uncle Roger!
@@christopherlai2169 I apologize and removing reply. Honorable thing to do.
After watching this video, I had to come back an hour later and watch it again
If I had to learn to cook, I want Chinese to teach me!! I learned or tried to learn from a chef lately, but at my age, hard to change. Thanks for showing these chefs. Thanks
👏🏽👏🏽👍🏽
More like Japanese style.. not enough heat to cook for me. I like to see the rice dance in the wok😊
Khoan Vong he's spreading it thinner than a wok. I wish I had a grill like this so I could make a larger amount at once. I can never seem to be able to make as much as I want at once and still have that slightly dryness, but not too dry.
+Khoan Vong yesss .. a wok with strong fire for a yummy fried rice, need the "breathe of the wok" or wok hei for the extra punch
+Chris Tillery I
It's a she.
+Khoan Vong you are right. not enought heat for me 2.
Yes
Never ever watch video's about food when you are hungry.
tony montana too right - and NEVER hit SHIFT+ALT+~tild~ for smell-o-vision
tony montana LOOL it's like you knew my situation
tony montana I watch food while eating food
Speaking of food, its lunch time!
i want to eat
Hi friend, looks so delicious, thank you very much for sharing
Its so yummy fried rice,, maganda ung lutoan mo kase hindi natatapon maluwang magandang halohaloin,
I'd just like to say that that is Japanese style fried rice? Tepanyaki to be more exact.
hibachi
The fried rice is Chinese style, but yes, it was a Japanese way of cooking it.
widjaja101594 well... the fried is actually Japanese style. Because that is not the traditional Chinese fried rice
3:53AM watching this makes me wanna get up and cook breakfast at the same time thinking how to get some sleep😹😹😹
I'm American and I learned to cook like an asain using woks and the different spices, oil, using the wok technique flipping food in the air and all that great stuff. Its simple stuff really but its apart of their heritage so that's why they take so much pride in it. It's something to learn these kind of skills acquired from this culture, I mean I'm a white boy and I always loved the Chinese culture since I was young, but man It kind of makes you discouraged when you try to embrace another kind of style and there's others who put you down.
Wow eggs sarap yan poh,,,,gling.mglotu,, onion carrot,,,,,garlic,,, masarap yan ptikim nmm,,,, jib
This was so satisfying to watch.
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That's not really the traditional Chinese way of cooking fried rice. It's a very very modern and high class way of making it. Not many Chinese citizens can eat in a restaurant like that. It looks very yummy though.
Nice to watch!!! But. No matter what. People. Love to criticize!!! Love the comment about Evolution is a lie. I AGREE!!
Would you please list the ingredients and measurements, love your style and precision of using the cooking utensils. Need your recipe please.
谢煌灿 listed!!
Measurements? LMAO
It’s almost 11pm. I’m high on the couch wishing I could use those spatulas
me, too! I am wishing I could eat what those spatulas are making!
@@karenskinner9044 same lol
@@karenskinner9044 almost thought you said you want to eat those spatulas 😂
I laughed so hard because I am a medical marijuana patient & I looked it up for the same reason. I put it in my private recipe playlist to watch before I make it another day. I was impressed.
this is actually teppanyaki though, it's more japanese style than chinese. Chinese chefs usually use woks over a stovetop with a roaring flame
Materials: eggs,steamed rice(it will be better to put in a big container for 2-5 hours let steamed rice into dry),diced carrot ,diced onion, chopped green onion. (generally it's also put with some diced cucumber,diced tomato,diced green pepper,mung bean,shrimp meat or diced sausage or other diced meat) And,you don't need separate the eggs into too small pieces. Then Olive oil is the best choice than other oil,but others is still ok,also if you don't like MSG, salt and soy sauce is enough. (both dark soy sauce and light say sauce is ok,light one for sushi salad and dumpling,dark one is more strong,use for general cooking,mushroom soy sauce is one the most common and good one) Finally,don't forget to add white or black pepper powder before you finish cooking,it tasty better. By the way,it's the most ordinary staple food in China, both for breakfast and dinner,(how about for lunch? aha,we have super lunch instead of it).But it's still one of the best popular food for lazy indoors man.you can find this food in almost every small road restaurant in whole china,but the best tasty one in Yangzhou ,a city close to Shanghai.(Yangzhou fried rice,it use much more ingredients than general one,use less salt less soy sauce but taste a little sweet),if you have opportunity to go to china,never miss it!
TENG JIA..... Thankyou very much :)
Thanks, man, finally someone who know what it should be.
Thanks
What did they pour over the rice? Oil?
Thanks Teng Jia.. as Dimas said finally someone who makes sense about what is cooking. Thanks again.
Sarap naman nyan kumplito na pwidi na kahit wala ng ulam salamat po.
the layout and technique is the chefs art please respect
Yeah, but can he play smoke on the water?
she!
That song not hard,easy only...!!!!
+NG Ginke .
man this had me cracking lol
James Carmichael wow super original.
Actually, traditionally, Chinese fried rice is usually cooked in a wok.
Beautiful and fantastic my friend)))Thanks for Sharing and friendship)))
ang sarap naman po! penge naman, nakikain na din po ako at nag iwan mg bayad
i really wanted to see him put it on a plate
why?
just curious
+BattleBunny Jinx 😆😆😆😆 little bunny u really funny... wanna pinch ur cheek
+kissinXirony247 😆😆 satisfied after asking? ahahahahahaha u asking the crazy bunny he is nuts !!! LOL .... what the hell... 😆😆😆
the cheek pinching aside is it that weird to wanna see food get put on a plate :p
There's many variations of Fried Rice but this one is mine.
1. Use old rice. It has to be slightly dry before you cook it or you'll get a mushier texture.
2. Soy Sauce and/or Oyster Sauce
3. Chopped and seared Chinese Sausage (Lap Cheong)
4. Chopped Green onions
5. Under cooked scrambled eggs
6 White Pepper
7. Frozen Peas
8. Add water as needed and stir fry with an oily searing wok
9. Stir fry constantly for 5-6 minutes
Yeep yep thats how my grandmother cooks a fried rice
Thanks for sharing that with us
Afterall he IS Indonesian...His father is a cult leader named Subud...www.truthandaction.org/wp-content/uploads/obama_cult_of_subud-680x365.png
@@isorokudono obahma's father was an African man.
@@IheaWs98 Wrong. th-cam.com/video/syHKefFtRWo/w-d-xo.html
Good at cooking thank you very much for sharing.
It should be called oddly satisfying fried rice preparation recipe
why are asians so good at everything they do
To think i was saying "why are americans so good?"
CtpsFredrickYeo are you from america
Nop im from asia, singapore
CtpsFredrickYeo you wont understand until you are in america
Raven Martinez I guess the correct response then is "you won't understand until you are in asia" :p
I love the way he cook..so impressive.. he played with every stuffs.. love it :)
Love from Northeast India
I love rice dishes (^ ^) Indian curry is very delicious!
However, I am sorry that I have never been to India!
Music
Musc
Sound of cooking is the best music (^ ^)
Oh I thought that’s a she.... doesn’t seems like a male
wow, nice video.. sarap ito pang meryenda talaga tas organic food pa..
inunahan na kita Inday, tumambay at kinulayan ko narin. sana pumasyal ka din dito samin at mabalikan.. salamat
I ordered Chinese food delivery and pulled up this video to watch, while I eat.
How far do you deliver?
Tampon-Boy
Dude, you must have been picked on a lot as a kid to lash out like that. Eh, Tampon-kid? Or, just a POS in general?
+Jim Shorts he's a +ToadLicker10 on break from school.
it was rice and egg, there's was no liver
Jim Shorts Dam your a fat fuck😭😂
Jim Shorts 🤣🤣🤣🤣🤣🤣
that's not chinese style - thats japanese tappanyaki style !
+Erik Lee Thank you so much!!
+kkelvinl gy?55:5"222
+kkelvinl gy?55:5"222
Obvious poster's not geographically inclined....
+Erik Lee no thats is chinese style ... Tiepan chaofan
Ill never lose the habit of watching this kind of stuff with an empty stomach late in the night
I will try to cook fried rice in chinese style looks like yummy.
This ain't no Chinese style fried rice this is legit teppanyaki... Chinese style involves a wok...
I was wondering the same thing. Plus... don't Chinese use Soy sauce instead of salt? I love Chinese Style fried rice though.
There's a region in china that uses salt instead of soy sauce, I forgot what it was though.
Salt is used in Chinese cooking. Soy sauce isn't used on everything. Some dishes don't need that particular flavor.
Salt is used in most types of cooking but some cultures over do it. People in the US have been eating too much so they can't have all of this or even soy sauce. The lady that showed me how to make it was Chinese and she used Oyster sauce and not soy in the mixture. They may have used some to taste after cooking by individuals. I like her way. The fried rice tastes better.
Alvaro Lopez they some haters
Why did I even bother watching this video, all the "experts" seems to be in the comment section xD
hahaha, 😂
HAHAHAHAHA....
W. these experts r unreal lol
Hoping Id see Chris Farley lol
JunkiesTube 😂😂😂
I like to stir in a teaspoon of sesame seed oil a minute before it’s done.
Yeah the aroma is amazing. I do it too! It really completes the meal.
An alway spit twice..
If you want your fried rice extra oily/buttery and not dry is this the secret?
@@brianlee1417 Yes...and also for that restaurant quality savoriness use MSG. I prefer the healithier soy sauce but sometimes like to live a little
One minute in and was amazed with his utensil skills.
ok looks easy im gonna make some. now where did i put my huge chefs frying table... -.-
use two pans
nailripping Hes joking lol
ProfessorFatMan I'm not.
nailripping Then too bad sir.
ProfessorFatMan I don't find it bad at all.
i dont think teppan is chinese style
butu that looks good :D
You understand in detail. TEPPAN is a Japanese style of cuisine (^ ^)
OKONOMIYAKI · YAKISOBA is famous.
Fantastic....really enjoyed it
Really very good. ,friend.stay connected thanks
i'm eating fried rice while watching
+Trip ni TJ That's fine , you look asian enough
+Cross Elen lol
Trip ni TJ Dear Friends || Subscribe this new food channel - " Queen's Recipedia" . Please Like, Share and Subscibe for updates . Follow the link below. Happy Cooking.
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I remember watching this exhibition at a Kanki in Raleigh and when he chopped up the egg like that my dad said, "He didn't give that egg much of a chance, did he?"
*Such a nice Chinese system.thanks*
Did you notice how many large eggs the guy used and how finely he chopped them up? That was four large eggs in one plate of fried rice. Come to think of it, the fried rice in Chinatown always has that bright yellow tinge to it. Great video!
Love it! Looks tasty!
Too much salt!
I prefer oyster sauce for my fried rice xD
stuckIN801 yes i do too.
stuckIN801 Yes, and really good fried rice uses double the yolks to the whites...2:1 ratio of the yolk to white is much richer tasting.
Vette gaddia Oh the cholesterol. Oh well, i'll try it once to see if it's worth it xD Thanks!
stuckIN801 You don't need more than 2 egg yolks and 1 egg white to make a generous portion of fried rice(to feed 2 or more people easily). My cardiologist said it's ok to eat one egg a day.
+Vette gaddia eggs are one of the healthiest foods around, people freak about cholesterol when eggs actually have the good kind of cholesterol. Moral of the story, eat more eggs.
Great setup. You can see that the hottest part of the grill is the center. Eggs fried, chop chop put aside, onion and carrot saute, rice on eggs add a sprinkle of water to soften, mix all well, add salt and pepper, keep stirring, add green onions, sesame oil and soy, final stir and ready! For those that think it's too much salt, this is for 2-4 people and he put only a little soy sauce. Fast and efficient, Chinese style. Add chopped ham or shrimp and it's gold!
Good I like it's... Nice meal..
Did someone get this on their YT feed after watching Uncle Roger, Hersha Patel, and Jamie Oliver?
No? Just me?
Ok...
yep same
Uncle Rodger totally made the internet obssessed with egg fried rice lol
@@AvraCadavera yup ... also makes me think if i made my fried rice right and i am asian 🤣🤣🤣
Tbh I've been watching all different cooking vids man but they were included you ain't alone
@@arifia9343 I'm sure you cook it just great don't put yourself down
I don't want to be here a weisenheimer... But is tempanyaki not Japanese???
The name Teppanyaki is Japanese for the style of cooking. Teppanyaki literally means iron plate cooking. The concept of fried rice made this way is from chinese cooking. It was made popular in the US by chinese and japanese steak house restaurants in a attempt to get people to pay a good chunk of cash for the entertainment of food being prepared in front of them. These styles of restaurants later became popular in Japan because they were popular in America. Its pretty hilarious when you think about it haha!
When someone is that good he makes it look so easy. Now I'm craving fried rice.
Mondo Archuleta chena pada
how to prepare fried rice good food my new friend
When he shredded those eggs ........I was like OMG!! how cool!
im pretty sure its a girl tho
+Zero Kiromo The dress is clearly blue and black
STEELMADE USA makes a home steel flat cooker that you can do this on.
That would be a dream come true for me. I love cooking like this.
@@karenskinner9044 My son has one and he loves it. I cooked on a flat the first time in 1961 when I was a short order cook in a luncheonette in the Bronx. I now have a "plancha" for my outdoor fire pit and love it also. It's the same thing as a flat but made to go over a wood fire.
nice and very beautiful fried rice
1hour and 18minutes before Christmas and im here 😂 just watching this make me hungry..
Are u looking at this comment well I have something to tell I LOVE FRIED RICE
More like, "Hey guys, I'm at a Japanese hibachi restaurant! Watch him make the fried rice!"
My exact thoughts 😂😂😂
And that there is why I like my fried rice, the fried rice I make at home, best.
Looking so yummy 👍👍
He makes it look so simple.
u know haha
dude this is a japanese joint man. anyway, a key of making good fried rice is to use rice that is left overnight. DO NOT use rice that is freshly cooked. You want the moisture to dry out a bit so that your fried rice will not be sticky.
Looks super delicious😋😋
chinese style would be like on a big-ass wok x)
I thought the egg was the last thing you cooked?
Chinese Americans invented pretty much all the dishes and performing elements in American Hibachi restaurants. In that sense he's right.
1:03 any body else see the Chinese dragon head spitting fire. (In the eggs)
Was that MSG or Salt that he piled on several times?
Salt, pepper , and covid19...😷
Wow. Lots of egg. Nice. I am still trying to find after several years the egg in my carry out fried rice! I know, i know...make my own.😊
Always a great moment seeing a chef cooking in front of you.
he put so much salt in it
I think is was MSG
ooh well that makes sence, but MSG is also dangerous xD
yeah and no
but it is O.o
Asians have been using it for a long time. I think they call the flavour 'umumi' or some shit, couldn't be bother researching it.
Very good . This is good tutorial
Why am I watching this when I am hungry? Now I got to order some chinese food.
you make it look so easy, Whenever I try to make it you could plaster a wall with it
😂😂😂
loool make sure the rice is perfect and not too much sauce on the ingrédients
Jovita Payne
was the egg too raw when you put the rice in to mix it?
Too much moisture in rice. Make it with less water. Also, refrigerate the rice overnight. That helps dry it out.
The algorithm of TH-cam does realize Uncle Roger's effect in 2020.
👏🏽👏🏽👍🏽
I lived in China for three years. I loved the dumplings and fried noodles but not once did I ever eat fried rice that was well seasoned. The best fried rice I ever had in my life was in Korea.
First impression, doesn’t a Chinese style include a wok? Oh well bet it tasted great 😍
0:54 Now you know where the phrase "chop chop" comes from lol
Yeah, American TV
I think he has done this more than once.
sminthian I dont know why but I think I'll get along with you,she is.
I made out two ingredients. Eggs and rice. Guess I’ll keep picking up takeout. 👌
Other ingredients include carrots 🥕, onions, chicken 🐔 or Dog 🐕...
Or🐱🐈😂😂
Lol. It's just japanese hibachi style: Butter (for eggs), Sesame oil (on rice), olive oil (on veggies), carrot, red onion, green onion, a little sea salt, black pepper...in the end add soy sauce and a bit of hoisin sauce. Cook it all the time at home and we're obsessed with it. Very easy, quick and perfect side to just about anything or as a meal itself (eggs are your protein)...
That is supperb .. i love this video
A little word on what he’s putting in there would be helpful 😂
Rice and eggs,dont know what the rest was.
Salt and pepper, little bit of cooking oil, and soy sauce at the end.
Egg, rice, onion, peas, carrots, saaaaaaalt, pepper, green onion, soy sauce, sesame oil
Trevor Jose
Mike McCullough I think they were scallions.
I was watching like I was getting some when it finished! :( :(
Me too🤣
My favorite menu very delicious
I am from Japan, and it looks like Japanese teppanyaki style. Fried rice is a Chinese cuisine but this cooking method is more like the Japanese one.
This is good. I like a little rice and veggies with my salt.
To everyone saying he used too much salt, that was actually garlic powder; and yes you want as much as he used.
China doesn't use garlic powder. But this video isn't Chinese.
Nice vid makes me hungry. They do this in our mall. With chicken and cashews. Very tasty. I cook it on a wok.
Good for large amount but I've seen it done in a wok at a chinese takeaway. The rice was prepared in the wok and then the beaten egg dribbled down a pair of chopsticks over the rice, making the egg fresher and less rubbbery.
Most people think that street foods are unhealthy but who cares, I love it so much!
+Süleyman Kuyumcu Nothing unhealthy about fried rice.
+Süleyman Kuyumcu Those same people usually scarf down McDonald's more than once a week.
Can I have some rice with that salt?
Lol I was just about to write that! Haha
At least he did equal part pepper xD
fuldk
No you can’t because you are so fat for suck recipes hahahahaha
I thought it was just me, cuz I don't cook with salt...
Glad to see you feel the same
Salty fried rice?😋😜
Ok, I will say it .
It Looks Damn good to me. Screw what anybody thinks.
Throw some grilled chicken in there and I'm good.
Nice one big like 73
looks good
This guy in China knows how to fry rice.
I fried them with hotdogs or pork sausge instead of eggs.
BrentMHuynh That sounds like a good idea to add hot dog or pork sausage to the fried rice.
I would eat that. Looks delicious.
expertly done... fantastic... yummm
Hahahaha! Are we to guess the seasonings? 😡😡😡at least, we got to see how he handled the spatulas!
Sup J, i think the seasonings were infused eith the different oils used with the rice and vegetables