My Father told me all about Italian charcoal makers on our farm in Co Wicklw Ireland during the 2nd world war . His description was so similar to this wonderful film . There is such skill attached to this work . It is a joy to see this skill . My Father spoke of when they fired it and how they regulated the air . They had a little hut and they watched it all the time . The process was judged by the amount and colour of the smoke . When the process was finished the smoke turned blue and there was a smell of vinegar .At this moment the air was blocked off and the cooling process began . The timber was got from coppicing which ensured regeneration of growth . All part of traditional sustainable forest management. These were and are great people .
The old man with the blue apron is my great grand father, he died when he was 80 but not because of a respiratory disease. They’re working like this, with no face mask at all because they’ve always done it like this since they were very young, like their forefathers taught them. I read a lot of comments of people judging them because of this, but they grew up in a completely different period of time. They would go out living in the bush for months building their own shelters from scratch, and they could still grow a family and give their kids an education and good values that you no longer have nowadays. So wash your mouth out when you talk about them and their job.
É pra quem é , não é pra quem quer . Haja resistência e paciência . Trabalho duro é pra quem tem aquilo roxo . Se refletir, não faz . Precisou , vamos com tudo . Esses senhores estão de parabéns .
En Chile el carbón lo hacemos en hornillas, es un hoyo en las laderas del cerró, igual mucho trabajo, los felicitó,hacen muy buen equipo,ahora a disfrutar un asadito a la parrilla con el buen carbón de madera.Jesucristo los bendiga de corazón son mis deceos.Amén
Anche io vengo da questa tradizione millenaria,i miei zii e il nonno dubbi tutti morti, per noi era una cosa normale a tal punto che era pesante il lavoro, ora che sono grande dubbi molto triste non aver conservato questa tradizione, mi viene da piangere, io da piccolo lo facevo, ma non mi ricordo i particolari della cottura, mi ricordo che andavano a controllare alla notte, mi sento veramenteb stupido
Parabéns amigos, vocês são grandes guerreiros, vejo que essa forma de vocês fazerem carvão é muito trabalhoso, só faz quem for acostumado. Tenho alguns amigos que também fazem carvão, porém em fornos de tijolos que são bem mais simples, tiram de 80 a 100 sacas de carvão por fornada. Fica meu Like 👍
Trabajo duro mis respetos a estos señores .
My Father told me all about Italian charcoal makers on our farm in Co Wicklw Ireland during the 2nd world war . His description was so similar to this wonderful film . There is such skill attached to this work . It is a joy to see this skill . My Father spoke of when they fired it and how they regulated the air . They had a little hut and they watched it all the time . The process was judged by the amount and colour of the smoke . When the process was finished the smoke turned blue and there was a smell of vinegar .At this moment the air was blocked off and the cooling process began . The timber was got from coppicing which ensured regeneration of growth . All part of traditional sustainable forest management. These were and are great people .
شكرا جزيلا على هذا العمل الشاق تحياتي لكم من الجزائر
A dirty but honest job. Salute to these guys from the Philippines
Highly laborious but best quality of wooden cole. 👍👍
Mis respetos para está gente que sabe hacer ese trabajo
The old man with the blue apron is my great grand father, he died when he was 80 but not because of a respiratory disease. They’re working like this, with no face mask at all because they’ve always done it like this since they were very young, like their forefathers taught them. I read a lot of comments of people judging them because of this, but they grew up in a completely different period of time. They would go out living in the bush for months building their own shelters from scratch, and they could still grow a family and give their kids an education and good values that you no longer have nowadays. So wash your mouth out when you talk about them and their job.
É pra quem é , não é pra quem quer . Haja resistência e paciência . Trabalho duro é pra quem tem aquilo roxo . Se refletir, não faz . Precisou , vamos com tudo . Esses senhores estão de parabéns .
Non ero a conoscenza di questo procedimento , del mestiere , della sapienza nel fare tutto ciò. Molto interessante.
En Chile el carbón lo hacemos en hornillas, es un hoyo en las laderas del cerró, igual mucho trabajo, los felicitó,hacen muy buen equipo,ahora a disfrutar un asadito a la parrilla con el buen carbón de madera.Jesucristo los bendiga de corazón son mis deceos.Amén
Anche io vengo da questa tradizione millenaria,i miei zii e il nonno dubbi tutti morti, per noi era una cosa normale a tal punto che era pesante il lavoro, ora che sono grande dubbi molto triste non aver conservato questa tradizione, mi viene da piangere, io da piccolo lo facevo, ma non mi ricordo i particolari della cottura, mi ricordo che andavano a controllare alla notte, mi sento veramenteb stupido
Lavoro pesante, difficile e non pulito. Questi lavoratori meritano rispetto. Saluti dall'interno di San Paolo, Brasile.
Parabéns amigos, vocês são grandes guerreiros, vejo que essa forma de vocês fazerem carvão é muito trabalhoso, só faz quem for acostumado. Tenho alguns amigos que também fazem carvão, porém em fornos de tijolos que são bem mais simples, tiram de 80 a 100 sacas de carvão por fornada. Fica meu Like 👍
Un trabajo digno de ser valorado, no obstante, en estas circunstancias también es imprescindible el uso del tapabocas.
quel travail , merci à ces gens là , pour ces efforts
Loco mismo toda la gente que dedica. ...
I vari passaggi dalla legna al carbone sono spiegati molto bene. Complimenti, gran bel lavoro.
Muy satisfactorio ver eso señores en un trabajo de campo que Dios los bendiga
Grazie per avermi fatto rammentare il mio passato che nel 1991 o imparato da una persona Anziana complimenti Giuseppe bergamaschi
Muchu Gracias amigo