Making authentic Kimchi in a Korean village!
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- เผยแพร่เมื่อ 11 ก.ย. 2024
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Over the past few days, I've immersed myself in the heart of a rural Korean village, uncovering the daily life here with Donggeun’s family. Today marks our final episode in this enchanting area, where we delve into the creation of Korea's staple-Kimchi!
Before learning about what it takes to make real authentic Kimchi, we’ve got a busy day helping on the farm. We’ll be attempting to help with fertiliizing as well as packing chestnuts for delivery. Join us for an unforgettable close to our time in rural Korea, where we even get to visit an incredible old Korean Hanok.
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ABOUT ME:
In 2013, I started my solo travel journey, leaving Indonesia in 2016 to become a full-time traveller and TH-cam creator. My background in International Relations has fueled a profound interest in exploring different countries. My content focuses on exploring different cultures through the lens of a solo female traveller, aiming to capture real-life interactions and experiences.
My travels kicked off with a five-month trip across Asia, after which I moved to China in January 2017 to work as an English teacher-my first time living abroad. I left China in 2018 to fully commit to creating videos on TH-cam, where I share my travels and the cultures I encounter.
Living nomadically since 2016, I settled in England in early 2022 after marrying my British husband, David. Now based in the UK, I continue to travel and share my adventures on TH-cam.
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Thanks so much for watching the video from Cheonyang, South Korea. Watch the entire travel series from East Asia here: tinyurl.com/54zfxcxh. If you are travelling abroad soon, I highly recommend buying an eSIM for a smooth travel. Get 5% OFF in your Holafly eSIM purchases & top-ups with code SYIFAADRIANA: bit.ly/3R3qot5
I love Kimchi. I can eat it every day and at every meal. In Delhi, I get ready-made gochujang that is imported from South Korea and napa cabbage from the INA market and prepare kimchi with them at home. My wife learned the art of kimchi making watching TH-cam videos on the subject. Thank you, Syifa Ma'am, for this beautiful video. On a serious note, kindly see to it that they have any job openings for chestnut farm aids/workers. Your next video is impatiently awaited.
I do too, love kimchi as it works really well as a staple rice dish. Thank you again for watching!
Years ago the World Health Organization compiled a list of the 10 healthiest foods. Kimchi and curry were both on the list:). Koreans love Indian food also.
김치만들기 어렵다는사람들도 있던데 처음잘배우면 누구나 그맛 못잊어요!😊
Yeah I agree! I think making a huge portion of kimchi for an entire year so that you can eat it on each meal is part of a very unique culture!
전통김치는 어려운것 보다는 과정이 오래 걸리니까요 풀써야지 배추 재워야지 등등
A unique experience you get from this rural community, which you don't get in the glamorous Seoul.
Indeed, I agree with you! I am so glad that we had the privilege to stay with them and to capture this moment.
밤 생산을 많이하는것보니 공주인가보네요.!?
청양이랍니다 @@user-xg8rz4le6i
와~ 알고리즘으로 보게 되었습니다^^ 평화로운 한국의 시골에서 김치를 만드는 경험이라뇨! 정말 최고의 경험이였을겁니다ㅎㅎ 한국사람보다 더 한국을 알아 가시는거 같아서 너무 보기 좋습니다^^ 감사합니다~
Thank you so much! I am so glad to hear that you enjoy watching this video from Korean's countryside. It's indeed one of our most wholesome travel experience :)
the Korean guys are cool and humbled
He was indeed :)
어느 나라나 똑같지만 대체적으로는 그렇긴 합니다 일부 아닌 사람들도 있고요
Thanks for a glimpse into Korean culture. The kimchi making was great…such an awesome tradition. Happy travels, Syifa.
Thank you so much, Kurt! I am so glad to hear that you enjoy watching this :)
I love Indonesian food, but it is hard to find in my city in Canada. When I found out you were Indonesian I was not worried about your ability to handle spicy Korean food :).
보쌈을 안했네... 김장의 꽃은 보쌈과 김치를 싸먹는 맛이 죽이는데~~ ㅎㅎ
와 김치에대한 이해도나 설명이 너무 좋습니다
저거 쭈그리고 앉아서 하기 힘드신데 힘든내색 없이 긍정적으로 도와주시는 모습이 보기 좋아요
Thank you so much! I try to immerse myself by helping any activities to make me feel included. I was helped and taught by the ladies on how to properly do it. Thanks again for watching :)
I love to see your videos, travelling and lot of excitement, fun and memorable experience. Great job as always. 🤗😘
Thank you so much Marilyn!
wow, i have stayed 5 years in south korea , i love korean culture.
How incredible! Are you staying for work? Where in Korea do you live? I envy you haha!
@SyifaAdriana I have work in deagu
감사합니다 다음에 또 오세요
Love from South Korea n Bangladesh 🇧🇩 😊
Thank you so much for watching!
I wait for this episode syifa. God bless!
Thank you so much for your patience! Dave, my husband, worked so hard editing this video ☺️
영상 고마워요 옛날 생각나네요
Excellent experience. 😅😊😮❤🎉
Indeed it was a very special experience :)
Syifa, you are a brave strong girl travelling around the world and taking us with you, we can’t be there physically but you showing us wonderful place with wonderful people living life, stay sage keep going god bless you..
Thank you so much, Raman! That's so kind of you to say this :-)
김치를 만드는 방법은 각지역마다 그리고 개인의 손맛에 따라 재료에 따라서 그맛이 천차만별입니다!맛있는 김치를 만들고 먹는것은 지금의 한국사람들에게도 축복입니다!대도시에 살면서 점점 김장문화가 사라지고 대기업의 김치나 중국에서 김치를 만들어 수입해서 먹는 경우가 많지요!김장때마다 집안의 남자 여자들이 다모여서 행사처럼 치르고 맛을 기원하면서 김장후에 먹는 식사또한 그립네요!
I agree with you! There's so much diversity in kimchi making. It was fascinating to observe this culture and it was one of my favorite travel experience. We actually ate together after making kimchi but didnt film it. I hope you still enjoy watching this video :)
아주 좋은영상입니다 한국시골의 평온하고 정감있는 아주멋진 풍경을 잘 담았네요 행복하시고 번창하세요
Thank you so much for watching this video! I am so glad to hear that you enjoyed watching this very special tradition we try to capture on the video. :)
I always watch your blog Syifa🥰. Much love from Philippines😘
Thank you so much, Zarah!
한국에서 김장을 하는것은 1년중에서 가장 중요한 행사이고 힘든일이기 때문에 온 가족과 동네사람모두가 참여합니다.
i like your vlog i learn a lot like making kimchi and going to the farm
Thank you so much 😉
Proses pembuatan kimchi di sebuah desa di Korsel secara tradisional keihatan bagus dan menarik.
Nih yang punya channel orang Indonesia ya
Many thanks Raymond!
Happy to watch your blog! I'm from philippines❤😅
Thank you so much, Anna!
Hi, syifa. I love your videos
Many thanks for watching
The Korean guys are cool and humbled
Indeed he was!
Hi, dear, Syifa how are you? Good morning, have a wonderful days Korea that is great village ❤❤❤❤❤❤❤❤❤❤
Excellent Vlog interest journey 😊
Aww thank you so much for watching! I appreciate your time and kind support.
잔잔한 동영상이다. 편한하다.
Thank you so much for watching! I am glad to hear that it was a calm video.
A Nice video. Bring more country side videos in korea..👍👍👍👍👍👍💪💪💪👊🤛❤❤❤
Thank you so much!
您的旅行影片很有質感與深度
Thank you so very kindly! That is incredibly kind to say this as we work hard to deliver interesting travel videos. Thank you!
My favourite youtuber ❤❤❤
Aww thank you so much!
Wow So Nice Korea 💯❤👍🙏
Thank you so much for watching!
Very good video. Best regars from Serbia.
Helloooo thanks so much for watching, as always!
Nice video; love kimchi too!
Thank you so much for watching, Terry! I appreciate your time and kind support.
I'm in Palo alto California USA
Informative vlog
Aww thank you so much for watching! I appreciate your time and kind support.
Aktivitas yang luar biasa🇮🇩👍👍
Thank you so much for watching!
Hi Syifa, thank you, this was so interesting. I loved especially, seeing the 'hanok', where you had tea and cakes. In my head, I can 'transpose' the Korean music and dances I have experienced and recorded in Canada, into the courtyard of this beautiful building - magic! And the kimchi making took me back to my childhood in Austria and the making of a whole barrel-full of Sauerkraut every autumn, together with my brother and dad. There also, the Sauerkraut was made to be consumed over the whole year.
Looking forward to your next video.
Thank you so much, Diz! Hanok are incredibly beautiful. I can imagine making Sauerkraut would be incredibly memorable! It seems to be similar to kimchi making as each household would make it to be consumed over the whole year. Thanks so much for sharing this personal experience with me!
Excellent Vlog thanks
Thanks so much for watching!
이 분들 저 밤나무 농장서 몇일을 지낸건지~
김치 만들기 자막에 김치 배추를 양배추라 적어놓았네 양배추가 아니지
We stayed for 5 days and filmed 3 videos. The next videos will be from Jeonju and Busan. Thank you for letting me know, I have edited the title now.
This video is very excellent because there is many beautiful villagers and fertilizer area natural beauty ❤❤❤❤❤❤❤❤❤❤, Syifa you too much lovely❤❤❤❤❤❤❤❤, I love this video❤❤❤❤❤❤
Thank you so much, Qasim!
@@SyifaAdriana me too ❤️❤️❤️😍😍
beautiful village
Indeed it was!
😊
❤❤❤❤❤
Thank you so much for watching!
@@SyifaAdriana Welcome
I love to see your videos very nice places❤
한국도 지역마다 특색이 있는데 여기 마을 사람들 대게 무뚝뚝 하네~~^^!
Hahahaha that's so funny! Since I dont understand what they were saying, I wouldnt have known that they were being blunt. Thank you so much for your comment! Can you share me why do you think that they are blunt? :-D
@@SyifaAdriana 글쎄요. 내가 느끼기엔 여기 마을 사람들은 외지인에 대한 부끄러움이 많은 것 같습니다. 즉 외지인들을 많이 접하지 않은 것 같아요. 다른 동네 같으면 좀 더 하고 있는 일에 대해 친절하게 설명해 주고 함께 동참하도록 더 많은 배려를 해 줄 것 같습니다.
@@SyifaAdriana 물론 이들이 외지인을 배척하는 것은 전혀 아닙니다. 마을 특성이 그런 것 같습니다. 서로 간에도 별로 대화가 없는 것 같네요 ^^
어느 지역인지 모르겠으나 무뚝뚝하게 느껴지긴 하네요
마치 8~90년대 외국인 오면 어쩔줄 몰라서 자기들끼리만 얘기하고 말 한마디 건네지 못하던 시절의 모습들 같아요
무뚝뚝에 동의합니다
마치 8~90년대 외국인이 다가와 있어도 어찌 대할줄 몰라서 자신들끼리만 대화하고 말도 걸어주지 못하던 시절의 모습을 보는거 같아요
이해는 합니다 나이들이 있으시니까
Luar biasa mba shifa.menikmati banget videonya
Thank you so much for watching!
Good vlog
Thank you so much for watching!
😊❤
Hi Syifa
Good Experience ❤❤❤
thank you so much! Glad to hear that you are enjoying this.
❤❤from 🇳🇵🇳🇵
Hello I am currently in Seoul for 6 more days. Can you tell me which village was the video made, the kimchi making? Thank you
@@crisgadean6561 Hi Cris, unfortunately kimchi making is often done during winter at the end of harvesting time. This was filmed in Cheongyang village some time ago in November 2023.
It looks super spicy, but i still wanna give it a try😃
Haha to me it wasn't spicy but I have a high spice tolerant. You should give a Korean food a try :)
한국의풍습과김치담그는법을 제대로 보고배우네요.!?
그런데 배추를양배추라고 잘못설명하고있네요.!?
글구 밤을많이 생산해서 공주인줄알았는데 칠갑산 밤인것보니 청양인가보네요.!?
Very hard-working super ❤❤❤❤❤
Aww thank you so much for watching! I appreciate your time and kind support.
@@SyifaAdriana most welcome, it is my pleasure , I am glad to watch your every video
Waw nice vlog and beautiful place
Thank you so much for watching! I appreciate your time and kind support.
Welcome 🤝
Dear Syifa, pozdrav iz Srbije
Awww thank you so much for watching 😊
Y donde guardan ese Kimchi, para su conservación, bueno Adriana aprendiste ha elaborarlo, nadie te contará como se hace, saludos amiga.
They store these amount of kimchi in a jar that looks like this: ozoutback.com.au/Korea/minsok/slides/2014052904.html Thanks a lot for always watching our video :)
As the technology of kimchi has developed, the storage method has also changed In the past, it was stored in a jar on the ground, but these days, there is a refrigerator that only stores kimchi This refrigerator is designed to store only kimchi, so you can eat it fresh for a long time Kimchi-only refrigerator is easy to see at home in Korea
Life is short so enjoy the time good way
Welcome visit kerala india kochi visit best place god own country munnar vagmon
와ㅡㅡㅡㅡ
진짜 잘하시네
힘들었을텐데
우리 김치를 알려주어 감사합니다
thanks
Thank you so much for watching!
Terima kasih.
Aww thank you so much for watching! I appreciate your time and kind support.
Coba ke north Korea mbak 😁
When I'm in Korea, I buy one of those 1000won packets of kimchi sold at convenience stores and eat it every day, not only for the taste, if you don't eat it, the whole indoor spaces in the country smells like garlic breath.
Hahaha I can imagine the smells of garlic breath! That is so funny, thanks for cracking me up Tan!
👏👏👏👏
Lugar lindo!
Your new subscriber here
Thank you so much for watching!
i am From Bangladesh nice vedio 👈
There are varieties of foods in Cambodia. Come and you will feel amazed.
Are you posting your current travels in UK?
Hi Mario, I have one last video from South Korea and then will start editing my travels from the UK. Thank you so much for checking in :)
농장주 아저씨 외국에서 촬영왔는데 군대 야상 내피 입고있는거 킹받넼ㅋㅋ;;
Hai Syifa
Hello!
Sumpah relasinya bakalan banyaj banget❤❤
👏👏👏👏👏👍
姐姐做不做youtube shorts？
고마워요 힐링이 되네요
Glad to hear that. Thanks so much for watching and your kind support!
Hai
447k....Very nice work...I have subs
Many thanks!
Visit Kenya for safaris
Yes we’d love to one day!
Srs nak tahu syifa ni org mna?? Tolong balas😊❤
Rasanya orang indonesia.sebab masa 5:36 tu bro korea tu bagitahu syifa suka makanan pedas sebab orang indonesia banyak makan-makanan pedas.
Can u rate Japan and Korea?
What do you mean by rating them?
such elegant videos wow
زیرنویس زبان فارسی اضافه کنید
ترجمه فارسی نداره
They are making wine oops maybe not
수육안했네..김장하면 수육 먹어야지~~,,
양배추 아닌 배추요~~
说实话我一直分不清Kimchi Sauerkraut Pickle
시골은무조건정입니다
🇳🇵🇳🇵🇳🇵
Let’s stop 🛑 better be good …
번역을 직접하면 좋았을텐데
양배추 아니고 배추여
Usul Teh Syifa liputan yg pake dronenya ditambah
보쌈과김치 함께 먹을수있게해주면좋을텐데~~~ 손님 대접이 영아니구나...
We actually eat meal together with the kimchi after finishing this video. We decided to enjoy our meal without filming but it felt so nice to eat together after our hard work :)
Free Palestine...!
용어나 제대로 하세요. 양배추???????
Apparently a good trier but Syifa somehow does not come across as a natural. Not convinced by her.
Haha thanks, Marc! I am not trying to convince you to do anything. What are you trying to say by leaving this type of comment?
@@SyifaAdriana I cannot sit through it again, c'mon get the gist.
@@marcstylish-st1lwYou are just being a d*ck!
잘못전달하면 안됨
Namaste i am from nepal
Namaste! Thanks so much for watching this video